This place is a serious love story! A love for beef, whose amazing au-jus just does a special kind of dance and once you taste it you will know without a doubt that Chicago is opening up its soul with a special kind of tango with an amazing marriage of flavors from the house-made Giardiniera!!
Let the dance of flavors commence!! But before the dance one must know with all certainty the prep takes the stage! All the cheeses are cut by hand from the loaf or whatever it may be, Provolone, Pepper Jack, Mozzarella, American, Sharp Cheddar, excluded from the log but ever so present are also Parmesan, and Feta!! YUM!
Next up the Beefs! Holy smokes are the houses full on this one, there is USA grown ANGUS Beef, Pastrami, Burgers, Cheesesteaks, Reuben's, oh ma gawd!! The hot dogs are all Vienna 8th pound monsters dogs, Vienna polish, and actual imported "Italian" sausage!!!
All the bread is brought in daily from another local Tucson staple La Baguette, and this is done fresh everyday!!! How else could you support such an amazing sandwich, but with amazing bread!
This place is nearly a scratch kitchen, except they care about chickens too, so much so they let the food guys handle things in a way that produces such amazing chicken Patty's wether it's grilled or breaded!
One thing I want to sound off about is the amazing Corona Beer Battered Cod they have as well as their fish and chips and their Alaskan Pollock sandwich is amazing as well as the fried Shrimp basket with tangy cocktail sauce.
For quick bites or if you are at Louie's Cantina just a couple doors down you can order Via QR or phone and we can deliver all your favorites including chicken wings, fried mushrooms, zucchini, Italian mozzarella sticks, Mac and cheese bites, the famous pizza puffs!! The most amazing Arancini's that I'm pretty sure aren't found in a lot of places around here and are totally worth hunting out! Lastly crinkle cut fries and house made ranch!! At the bar... with a beer!!
That's heaven!
I could keep going on and on!! How on earth do I know all these things. Well my friends, I bought this place when it was Kenney D's in January and decided to put all my heart and soul into making an OG Eastside staple which has served beef since 1986, straight outta this location the best it can possibly be.
We need your help too. As we learn and grow and get better we need to learn more about our mistakes and embrace our wins. Without you reaching out and letting us know how well or how shitty we did we will never know. So please, if we make a mistake reach out we're all ears! Likewise if you had a great experience and can back up all this fanfare that I know to be true, we would love to hear that too!
We have made lots of changes and continue to bring "Amazing" your way, so stay tuned and if you were a long time fan and just haven't made your way back, our doors are open and we got your hunger covered!!
-Tommy D read more