Cancel

    Open app

    Search

    Tokyo Pot

    4.6 (263 reviews)
    ModerateJapanese, Hot Pot
    Closed 5:30 pm - 8:30 PM
    Updated 2 months ago

    Tokyo Pot Photos

    Business Info

    TOKYO POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Tokyo Pot

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spicy and Mongolian broths
    Lisa R.

    Tokyo Pot is a really fun place, and we wonder why does Stillwater have this and not Manhattan (KS) where we live!? Eric R. made reservations several weeks in advance because we knew it would be a busy weekend in town for the Mid-South Gravel Race. When we arrived on time for our reservation, we were initially seated in a this weird dark room away from the entire rest of the restaurant. It was very cold and quiet, no atmosphere. Eric R. asked several times to move and finally they relented and got us a table in the main, much larger, well lit dining area with music in the background. Our server Sophie was an absolute gem. She had waters and a giant can of Sapporo with two frosty glasses for us, and shared honestly about the entree sizes, but we still ordered with our eyes. Eric R. got the large ribeye entree, and I ordered the lamb entree. Both came with rice and veggie trays with cabbage, carrots, mushrooms, tofu and rice noodles. He chose the spicy broth and I chose the Mongolian broth. On the table were soy sauce, ponzu, and "no name spicy" which was similar to sweet chili. The ponzu was a bit sweeter than I was used to also. Then Sophie brought us condiments: grated garlic, grated daikon, and chopped green onions! We were given bowls with spoons for eating, metal chopsticks, and then spoons for getting food or broth out of the induction hot pots in front of us. We also got bowls of whisked egg which we could dip our meat in before cooking or create "egg drop soup" in our broth. We really enjoyed the experience, though I was only used to shabu shabu being with konbu in water rather than flavored broths. The other option was teriyaki which is basically the traditional sukiyaki, but the two we chose were not really Japanese-style, which is okay. It was still delicious and fun! I was really amazed when I learned our server's hometown was where my grandfather was born (5 years before Oklahoma became a state) as it is a very small town. This was a really great experience and good carbs and protein for Eric R. before his big race the next day. Our jackets smelled extremely strong like the broths so you will need to wash any clothes you wore inside! Itadakimasu!

    Seafood Combo
    Abby A.

    Really enjoyed the experience at Tokyo Pot. They had us choose between a sweeter or spicier broth. We couldn't decide between the sweet or the spicy broth, so they did a split pot for us! I'm very glad that they did because I preferred the sweet, but my friend enjoyed the spicier one. We got the ribeye and one of the seafood combos. The prime ribeye was our favorite. It was really nice that it only had to be cooked for 10 seconds. They also provided rice and egg yolk. Dipping the meat in the egg before putting in the broth made it even better! We just threw the veggies/noodles/tofu in the broth first thing and let them sit till near the end. The veggies/noodles/tofu were really tender and flavorful after soaking for a while! Will definitely go back!

    Prime Ribeye, Salmon with the mild and sweet broth.
    Mandy R.

    If you're looking for a delicious meal in a relaxed environment with extremely kind and helpful staff, this is the place! The broths were flavorful but not overpowering, the sauces are spectacular, the vegetables are fresh, and the meats are high quality. The environment is quiet and chill, definitely recommend!

    The kitchen had a horrid odor to it. Would love to see Gordon Ramsay raid this kitchen.

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jessica W.
    361
    11
    23

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa R.
    1165
    1283
    8828

    4 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Do not be turned away by the outside! This place was delicious and so fun! Service, food and ambiance were wonderful!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Cyndi W.
    1014
    425
    394

    2 years ago

    Great food really small restaurant easy to relax. It does get a little steamy and sweaty when the restaurant is full.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    It is a bit too sweet for Japanese hotpot. There is nothing like this in the town, so no choice.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    I love this place the food it great the server was very sweet girl! Thank you so much!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    great food love the little area it's at . People were amazing. I don't know how I haven't been here sooner

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Ana S.
    27
    4
    0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Omg. Best place in all of Stillwater. Bring your appetite and friends for a fantastic experience.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    One of my favorite restaurants ever. The very best hot pot place! It's consistently good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    It was fair. We were really looking for a sushi place after we moved here. Good was ok, but will probably not be back.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 7

    Tokyo Pot Reviews in Other Languages

    Ask the Community - Tokyo Pot

    Are there vegan options?

    Hi James! We have a vegetarian platter that is stocked full of veggies as well as sides of tofu… 

    Is tokyo pot under new ownership?

    Hi Sandy! Yes, Tokyo Pot had a change in management about 2 years ago.

    View All 3 Questions

    Nagoya Japanese Sushi & Steak House

    Nagoya Japanese Sushi & Steak House

    3.4
    (76 reviews)
    2.3 mi
    $$

    I give it 5 stars. The service was good. You have to keep…read morein mind that they only have so many chefs, so you may have to wait a little for your food. But who goes to a hibachi place expecting lighting fast food ??? Sushi roll while we waited was good. Beer was good. Our food was good. very much enjoyed my meal. Will return

    We have been here many times over the years and always come away with mixed feelings. First the…read moredecor is vintage "low rent class" not quite dirty but close, ala 1960 style and has never been upgraded or renovated. It certainly is not inviting or even remotely attractive. They consistently scrimp on customer comfort. I understand a hibachi restaurant is warmer than normal due to the hot grill but at Nagoya the heat in the restaurant was almost unbearable. Looking around the restaurant revealed multiple people fanning themselves. The heat was very uncomfortable and I asked our wait person if he could adjust the air conditioning. He seemed confused and went to a light switch. I told him we needed cool air not the light switch. He left and another employee came and adjusted the thermostat. When we could tell no improvement I asked him again and he related the thermostat was "turned way down to 70 degrees"! Everyone at our table was clearly uncomfortable from the heat and they would only turn the temp setting down to 70 degrees! Regarding the food, we have noted a gradual decline in the quality over the years. The fried rice has almost no veggies in it anymore, just all rice now. I ordered filet mignon and my grandson ordered steak. The chef dumped the meat on the grill and none of us could tell any difference between the two, even though you pay more for filet mignon than plain steak. The chef grills the meat together and cuts it into pieces, dishes it onto your plates. My grandson and I carefully looked at my "filet" and his plain steak on our plates and absolutely could not tell any difference! Food taste is wildly variable as it is very "chef dependent". One chef may be really good while another is not so good, it therefore is a crap shoot, you never know if your meal will be good or regrettable. Lastly, in spite of the miserable heat in the restaurant, we waited more than half a hour before the "chef" decided to appear to begin our meal orders. The Chinese owners could learn from Japanese how best to run a Japanese hibachi restaurant. I am not sure we will go back which is a shame as years ago this place was much better.

    Photos
    Long Island Roll Euphoria Roll Large Hot Sake
    Long Island Roll Euphoria Roll Large Hot Sake
    Dirty dishes
    Dirty dishes
    Tuna and "avocado" roll. It's maybe a quarter wide, very little rice.

    See all

    Tuna and "avocado" roll. It's maybe a quarter wide, very little rice.

    Tokyo Pot - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...