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    Tokyo Pot

    4.6 (266 reviews)
    ModerateJapanese, Hot Pot
    Closed 5:30 pm - 8:30 PM
    Updated 1 month ago

    Tokyo Pot Photos

    Business Info

    TOKYO POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Tokyo Pot

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    Reviews With Photos

    Vegetarian Platter & Spicy Veggie Broth
    Jessica W.

    Unexpectedly cute place! Loved the low key atmosphere and adorable decor. Our waitress was very attentive and cheery. We ordered the vegetarian platter so she told us about the veggie broth, we appreciated the attention to detail! There is a small fee if you split a platter (totally reasonable) but they brought us a few extra veggies and tofu since it was two of us - we left stuffed! Thank you for having vegan & vegetarian options! We enjoyed our dinner

    Spicy and Mongolian broths
    Lisa R.

    Tokyo Pot is a really fun place, and we wonder why does Stillwater have this and not Manhattan (KS) where we live!? Eric R. made reservations several weeks in advance because we knew it would be a busy weekend in town for the Mid-South Gravel Race. When we arrived on time for our reservation, we were initially seated in a this weird dark room away from the entire rest of the restaurant. It was very cold and quiet, no atmosphere. Eric R. asked several times to move and finally they relented and got us a table in the main, much larger, well lit dining area with music in the background. Our server Sophie was an absolute gem. She had waters and a giant can of Sapporo with two frosty glasses for us, and shared honestly about the entree sizes, but we still ordered with our eyes. Eric R. got the large ribeye entree, and I ordered the lamb entree. Both came with rice and veggie trays with cabbage, carrots, mushrooms, tofu and rice noodles. He chose the spicy broth and I chose the Mongolian broth. On the table were soy sauce, ponzu, and "no name spicy" which was similar to sweet chili. The ponzu was a bit sweeter than I was used to also. Then Sophie brought us condiments: grated garlic, grated daikon, and chopped green onions! We were given bowls with spoons for eating, metal chopsticks, and then spoons for getting food or broth out of the induction hot pots in front of us. We also got bowls of whisked egg which we could dip our meat in before cooking or create "egg drop soup" in our broth. We really enjoyed the experience, though I was only used to shabu shabu being with konbu in water rather than flavored broths. The other option was teriyaki which is basically the traditional sukiyaki, but the two we chose were not really Japanese-style, which is okay. It was still delicious and fun! I was really amazed when I learned our server's hometown was where my grandfather was born (5 years before Oklahoma became a state) as it is a very small town. This was a really great experience and good carbs and protein for Eric R. before his big race the next day. Our jackets smelled extremely strong like the broths so you will need to wash any clothes you wore inside! Itadakimasu!

    Seafood Combo
    Abby A.

    Really enjoyed the experience at Tokyo Pot. They had us choose between a sweeter or spicier broth. We couldn't decide between the sweet or the spicy broth, so they did a split pot for us! I'm very glad that they did because I preferred the sweet, but my friend enjoyed the spicier one. We got the ribeye and one of the seafood combos. The prime ribeye was our favorite. It was really nice that it only had to be cooked for 10 seconds. They also provided rice and egg yolk. Dipping the meat in the egg before putting in the broth made it even better! We just threw the veggies/noodles/tofu in the broth first thing and let them sit till near the end. The veggies/noodles/tofu were really tender and flavorful after soaking for a while! Will definitely go back!

    Prime Ribeye, Salmon with the mild and sweet broth.
    Mandy R.

    If you're looking for a delicious meal in a relaxed environment with extremely kind and helpful staff, this is the place! The broths were flavorful but not overpowering, the sauces are spectacular, the vegetables are fresh, and the meats are high quality. The environment is quiet and chill, definitely recommend!

    The kitchen had a horrid odor to it. Would love to see Gordon Ramsay raid this kitchen.

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    6 months ago

    Do not be turned away by the outside! This place was delicious and so fun! Service, food and ambiance were wonderful!

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    7 days ago

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    10 months ago

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    2 years ago

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    4 years ago

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    2 years ago

    Great food really small restaurant easy to relax. It does get a little steamy and sweaty when the restaurant is full.

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    1 year ago

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    11 months ago

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    3 years ago

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    2 years ago

    It is a bit too sweet for Japanese hotpot. There is nothing like this in the town, so no choice.

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    4 years ago

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    3 years ago

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    2 years ago

    I love this place the food it great the server was very sweet girl! Thank you so much!

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    4 years ago

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    2 years ago

    great food love the little area it's at . People were amazing. I don't know how I haven't been here sooner

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    8 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    Omg. Best place in all of Stillwater. Bring your appetite and friends for a fantastic experience.

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    3 years ago

    One of my favorite restaurants ever. The very best hot pot place! It's consistently good.

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    4 years ago

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    7 years ago

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    5 years ago

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    5 years ago

    It was fair. We were really looking for a sushi place after we moved here. Good was ok, but will probably not be back.

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    Page 1 of 7

    Tokyo Pot Reviews in Other Languages

    Ask the Community - Tokyo Pot

    Are there vegan options?

    Hi James! We have a vegetarian platter that is stocked full of veggies as well as sides of tofu… Read more

    Is tokyo pot under new ownership?

    Hi Sandy! Yes, Tokyo Pot had a change in management about 2 years ago.

    View All 3 Questions

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    Miso

    Miso

    4.3(132 reviews)
    1.0 mi
    $$

    The food is amazing! The crab cigars are the best way to start a meal. They're always crispy on the…read moreoutside and have the perfect amount of sweetness to them. I love their chicken katsu, green beans and potatoes. Amazing!!! Their sushi rolls are the best in town. Large portion for a great price!

    I was in town for a work event, and I went here with some colleagues, and we tried it for the first…read moretime. I enjoyed that the appetizers were very different and unique and things I never had before. The chips with the two dips were super yummy and very different in flavor Profile. Then the loaded fries with miso were amazing and an outstanding option. We also enjoyed edamame for a starter. Then we each ordered entrées, one person ordered sushi and the presentation alone just blew us away. The boat of sushi came out with dry ice and it was so cool. And then my meal as well as the other person's meal were crazy, large portions and just really good quality food. I will say my chicken Katsu had a little too much sauce and it was not the traditional sauce sauce, but still really good. The staff were also super friendly and when they heard it was our first time and were so helpful in suggesting different things and checking on us even the hostess wanted to know how experience was. It was decorated in a different and fun way. I can see why it's so highly recommended.

    Photos
    Miso - Sushi bar

    Sushi bar

    Miso - Crab cream cheese cigar appetizer

    Crab cream cheese cigar appetizer

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    Smurf on Fire

    Nagoya Japanese Sushi & Steak House

    Nagoya Japanese Sushi & Steak House

    3.5(74 reviews)
    2.3 mi
    $$

    I give it 5 stars. The service was good. You have to keep…read morein mind that they only have so many chefs, so you may have to wait a little for your food. But who goes to a hibachi place expecting lighting fast food ??? Sushi roll while we waited was good. Beer was good. Our food was good. very much enjoyed my meal. Will return

    This was our second visit to Nagoya restaurant. I wanted to try it again to give it a second chance…read moreas the first visit was so-so. The restaurant is ok. It's clean, and the lighting is ok as well. Nothing to call home about. Although the booths need some work. But they're not terrible. They have lanterns hung up around the restaurant ceiling. One thing that immediately stood out to us when we got there (this is a Japanese restaurant plus a hibachi or teppanyaki style restaurant as well) is that when we got sat on the restaurant side is the number of menus we got. I don't know if they didn't have enough or what the deal was but we were a party of 4, but only got 2 menus. So we had to share menus. The server came over pretty much right away to see what we'd like to drink and if we'd like to order any appetizers. We also ordered 1 order of tuna roll as an appetizer. As it's a bit expensive which is pretty on par when it comes to sushi. Especially in a landlocked area like OK. So that wasn't a big deal. My kids and husband said it was pretty good but the sushi looked a bit skinny in my opinion but they were ok with it. This visit I order pork katsu, my 2 kids ordered chicken katsu and my husband order the combo of tempura and teriyaki steak (steak was supposed to be cooked to medium rare, it was cooked to very welllll done!) also my husband asked for no teriyaki sauce as he said it was way too sweet and overwhelming when he ordered it the first time. The pork katsu was ok but a bit dry. All of the dishes came with the following: rice, miso soup, a side salad with a ginger dressing (which was strangely neon orange, and the "garnish" was a maraschino cherry(?)). Also you get a bowl of the katsu dipping sauce as well. The miso was good the salad but the salad dressing was super sweet (along with the oddly neon orange color) and had no ginger flavor. The chicken katsu was good as well. The kids said it was what it was. Again with a maraschino cherry as a garnish. Which again is odd. LOL but it's fine. Not the expected garnish for platters. Usually it's shredded cabbage. But hey if it works for them that's fine. My husband ordered the combination tempura and teriyaki steak with no teriyaki sauce. (My husband said that the last time the sauce was way too overwhelming and sweet). The server asked how he wanted the steak to be cooked, which was medium rare. The steak wasn't medium rare, it was actually very well done. It wasn't seared from what I could see, it looked almost like it was steamed. And the tempura was 2 pieces of shrimp, sweet potato, onion, you also get 2 pieces of shumai or shrimp dumplings and 4 pieces of California roll sushi. My husband said there was a bit too much mayo. He said also the meal was ok. Nothing to call home about. We got our food pretty quick. Which was great. Unfortunately when the food was delivered to us there was a fork stabbed into each and every bowl of rice! In my culture that's bad luck. It was quite shocking to see but I know that's not something that the restaurant would know per se. Maybe I'm just being overly sensitive. But I guess per the server the owners are Chinese. I don't know if the Chinese culture has the same thing but as a Japanese American I was always taught don't stick a fork, knife or even chopsticks into a bowl of rice upright. That is bad luck. So it really bugged me. LOL The biggest thing that I had an issue with was when we left was when we left. We asked for the check which we got pretty quickly. And we gave the server the our card, he scanned it and brought it back for signing. He then came back and said uh actually I gave you the wrong ticket. So this is the right one and I'm going to have to charge you the difference. So he gave us the wrong one? Then we paid for someone else's tab and then in order to fix it - he had to go to his manager to fix it by charging us the difference. It wasn't a huge difference. But still one would think that he would be organized enough to pay attention to ensure that the correct tickets are going to the right tables. SMH FYI I definitely knew the place was run by Chinese ppl because at the counter in the front had fortune cookies. Yeah not Japanese LOL So overall not sure if we will go back after that experience. Especially after the ticket mix up. SMH And no apology.

    Photos
    Nagoya Japanese Sushi & Steak House - Long Island Roll Euphoria Roll Large Hot Sake

    Long Island Roll Euphoria Roll Large Hot Sake

    Nagoya Japanese Sushi & Steak House - Dirty dishes

    Dirty dishes

    Nagoya Japanese Sushi & Steak House - Tuna and "avocado" roll. It's maybe a quarter wide, very little rice.

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    Tuna and "avocado" roll. It's maybe a quarter wide, very little rice.

    The Dragon Asian Kitchen

    The Dragon Asian Kitchen

    3.8(30 reviews)
    1.1 mi

    Amazing every time! Delivery through their app is so fast! The lo mein and spring rolls are my…read morefavorite!

    I was prepared to love this restaurant, but I was disappointed. To be fair, they just opened a…read morecouple of days ago and we got there at the tail end of their rush hour. They had a sign up welcoming customers to their soft opening and asking for constructive criticism. The biggest disappointment was the calamari. It tasted like frozen onion rings. The thick batter was identical to the batter of frozen onion rings. When I bit into the first one, the calamari came out, revealing what a tiny sliver of calamari was inside the thick breading. I would definitely recommend choosing a different appetizer. I like that they have lunch specials which include eggroll, choice of rice, and choice of soup. Dan and I both got Pad Thai with shrimp, egg drop soup, and fried rice. Our grandson got lo Mein with beef, won ton soup, and fried rice. He liked his soup and entree. The egg rolls were a little greasy and we didn't get a sauce for them. We did not like the fried rice. It was dry and had an unpleasant flavor. I couldn't tell what spice I was tasting, but it seemed to belong in an Indian restaurant instead of an Asian restaurant. The dry and underdone texture added to the unpleasantness. Dan and I both love Pad Thai, but we didn't enjoy this. We ordered it around 2:00. It might have been fresher earlier. The sauce seemed too thick and a little sweet. As the sign said, this was a soft opening. I will try them again after they've been open awhile.

    Photos
    The Dragon Asian Kitchen
    The Dragon Asian Kitchen
    The Dragon Asian Kitchen - Great portion but TONS OF OVERCOOKED MUSHY NOODLES AND A LOT OF EGG only a few small pieces of beef.

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    Great portion but TONS OF OVERCOOKED MUSHY NOODLES AND A LOT OF EGG only a few small pieces of beef.

    Tokyo Pot - japanese - Updated May 2026

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