Japanese Restaurant in Stillwater? I stopped by MISO a few…read moreweeks ago. Only one Peking Chinese Restaurant in the town 30 yrs ago. Surprisingly, this place is really popular. Not authentic Japanese Sushi Place but they are offering Fusion Japanese food and interior design is interesting. Friendly customer services. I think that the owner studied the Japanese food menu very well. Offering Tonkotsu Ramen & Nigiri Sushi! Nice try! Don't forget to offer a glass of Japanese Highball to the customers. Good food presentation and good food quality for sure. I was entertained and had a good time here. Bar counter chair height may need a little adjustment in order to eat at the bar. Forget about Eskimo Joes. TRY MISO.

The food is amazing! The crab cigars are the best way to start a meal. They're always crispy on the…read moreoutside and have the perfect amount of sweetness to them. I love their chicken katsu, green beans and potatoes. Amazing!!! Their sushi rolls are the best in town. Large portion for a great price!

I give it 5 stars. The service was good. You have to keep…read morein mind that they only have so many chefs, so you may have to wait a little for your food. But who goes to a hibachi place expecting lighting fast food ??? Sushi roll while we waited was good. Beer was good. Our food was good. very much enjoyed my meal. Will return

This was our second visit to Nagoya restaurant. I wanted to try it again to give it a second chance…read moreas the first visit was so-so. The restaurant is ok. It's clean, and the lighting is ok as well. Nothing to call home about. Although the booths need some work. But they're not terrible. They have lanterns hung up around the restaurant ceiling. One thing that immediately stood out to us when we got there (this is a Japanese restaurant plus a hibachi or teppanyaki style restaurant as well) is that when we got sat on the restaurant side is the number of menus we got. I don't know if they didn't have enough or what the deal was but we were a party of 4, but only got 2 menus. So we had to share menus. The server came over pretty much right away to see what we'd like to drink and if we'd like to order any appetizers. We also ordered 1 order of tuna roll as an appetizer. As it's a bit expensive which is pretty on par when it comes to sushi. Especially in a landlocked area like OK. So that wasn't a big deal. My kids and husband said it was pretty good but the sushi looked a bit skinny in my opinion but they were ok with it. This visit I order pork katsu, my 2 kids ordered chicken katsu and my husband order the combo of tempura and teriyaki steak (steak was supposed to be cooked to medium rare, it was cooked to very welllll done!) also my husband asked for no teriyaki sauce as he said it was way too sweet and overwhelming when he ordered it the first time. The pork katsu was ok but a bit dry. All of the dishes came with the following: rice, miso soup, a side salad with a ginger dressing (which was strangely neon orange, and the "garnish" was a maraschino cherry(?)). Also you get a bowl of the katsu dipping sauce as well. The miso was good the salad but the salad dressing was super sweet (along with the oddly neon orange color) and had no ginger flavor. The chicken katsu was good as well. The kids said it was what it was. Again with a maraschino cherry as a garnish. Which again is odd. LOL but it's fine. Not the expected garnish for platters. Usually it's shredded cabbage. But hey if it works for them that's fine. My husband ordered the combination tempura and teriyaki steak with no teriyaki sauce. (My husband said that the last time the sauce was way too overwhelming and sweet). The server asked how he wanted the steak to be cooked, which was medium rare. The steak wasn't medium rare, it was actually very well done. It wasn't seared from what I could see, it looked almost like it was steamed. And the tempura was 2 pieces of shrimp, sweet potato, onion, you also get 2 pieces of shumai or shrimp dumplings and 4 pieces of California roll sushi. My husband said there was a bit too much mayo. He said also the meal was ok. Nothing to call home about. We got our food pretty quick. Which was great. Unfortunately when the food was delivered to us there was a fork stabbed into each and every bowl of rice! In my culture that's bad luck. It was quite shocking to see but I know that's not something that the restaurant would know per se. Maybe I'm just being overly sensitive. But I guess per the server the owners are Chinese. I don't know if the Chinese culture has the same thing but as a Japanese American I was always taught don't stick a fork, knife or even chopsticks into a bowl of rice upright. That is bad luck. So it really bugged me. LOL The biggest thing that I had an issue with was when we left was when we left. We asked for the check which we got pretty quickly. And we gave the server the our card, he scanned it and brought it back for signing. He then came back and said uh actually I gave you the wrong ticket. So this is the right one and I'm going to have to charge you the difference. So he gave us the wrong one? Then we paid for someone else's tab and then in order to fix it - he had to go to his manager to fix it by charging us the difference. It wasn't a huge difference. But still one would think that he would be organized enough to pay attention to ensure that the correct tickets are going to the right tables. SMH FYI I definitely knew the place was run by Chinese ppl because at the counter in the front had fortune cookies. Yeah not Japanese LOL So overall not sure if we will go back after that experience. Especially after the ticket mix up. SMH And no apology.

This is my ABSOLUTE FAVORITE PLACE TO EAT IN STILLWATER!…read more I always order the small ribeye with the sweet broth. I smother it in the sweet sauce given to you once your meat is served and wrap it in cabbage, and it's just to die for. I always leave having eaten too much food, but incredibly satisfied. This place is definitely an acquired taste, and you have to find the meat (and broth/sauce combos) that's right for you. I love that they give cabbage instead of lettuce (unlike many hotpot places). You can also reorder rice and not be charged for it! So great!! The environment is low-lit and comfy; it looks a little old in there. The service has always been so great, with waiters/waitresses that are so patient and more than willing to walk you through the menu. I've never waited for very long there, either. It's always been a great and positive experience. The pricing is on the higher side, and for a college student, that isn't ideal. I usually eat here once a month, or more if I can afford it. I'd eat it daily if I could, seriously. That would be my only complaint about the restaurant. But in this economy, I don't blame them. Overall, if I could eat this place for breakfast, lunch, and dinner, I would. Seriously, it's that good.

Incredible food; abysmal service. Stillwater has the luck of enjoying a kitchen staff that…read moreunderstands how to execute shabu shabu well. They also have somehow paired this lovely kitchen staff with some of the worst servers in existence (the bar for quality service is already low in a college town and someone Tokyo Pot has found people that can't even meet that low standard). During a 70 minute dinner this past week, we saw our emotionless server a complete total of two times. Once, when we were able to place a drink and food order, and then again, when they came by to ask if we were done and unceremoniously leave the machine we could pay our check with. The kitchen staff did a fantastic job of bringing our food (which was wonderfully prepared and tasty), but we really could have used another round of drinks, at a minimum. If you're going to hire people who only do the bare minimum, don't expect much repeat business

Quite literally the best restaurant in the country. Get the crab rangoons, chili wontons, and any…read morenoodle dish of your choice and you'll cream your pants. 1000/10

As many reviews have stated, this cute little Asian fusion places in the back of a small Asian…read moremarket in Stillwater, Oklahoma. Wow! I was not expecting this place to be this AMAZING! The staff is absolutely amazing, the ambience is quaint and perfect. I had the pork buns and the chili Ramen. Both were so amazing, that even though I was full, I wanted to order some to go. This is truly a hidden gem in Stillwater Oklahoma. And HIGH on my list of best Asian fusion restaurants in the nation.

Best Sushi in Area, Hands Down. Perfect Authentic Environment. Custom Rolls by request…read more If alone or a couple, sitting at the Sushi Bar is ideal... To Watch the Sushi Masters at Work! Extensive selection of Cocktails and Liquers. Large Group Room is Lively Entertainment. Bathrooms impecable. Excellent Service. Kind, respectful and courteous. Beautifully done! I commend you all!

The overall experience here was somewhat positive, there's just a few things that didn't make it…read moreearn a 4 or 5 star. The spicy tuna tartar was the best thing I had. The seaweed salad was overdressed, and the Tokyo ramen had very little flavor in the broth. Service was a bit slow, but they were quick to bring me the bill in the end. If you dislike being close to people don't eat here as you MAY get someone seated next to you an arm's length away. The restaurant itself was nicely decorated, but the 80s music was less than desired. That is, when it wasn't static from losing reception for 30 minutes.

I was prepared to love this restaurant, but I was disappointed. To be fair, they just opened a…read morecouple of days ago and we got there at the tail end of their rush hour. They had a sign up welcoming customers to their soft opening and asking for constructive criticism. The biggest disappointment was the calamari. It tasted like frozen onion rings. The thick batter was identical to the batter of frozen onion rings. When I bit into the first one, the calamari came out, revealing what a tiny sliver of calamari was inside the thick breading. I would definitely recommend choosing a different appetizer. I like that they have lunch specials which include eggroll, choice of rice, and choice of soup. Dan and I both got Pad Thai with shrimp, egg drop soup, and fried rice. Our grandson got lo Mein with beef, won ton soup, and fried rice. He liked his soup and entree. The egg rolls were a little greasy and we didn't get a sauce for them. We did not like the fried rice. It was dry and had an unpleasant flavor. I couldn't tell what spice I was tasting, but it seemed to belong in an Indian restaurant instead of an Asian restaurant. The dry and underdone texture added to the unpleasantness. Dan and I both love Pad Thai, but we didn't enjoy this. We ordered it around 2:00. It might have been fresher earlier. The sauce seemed too thick and a little sweet. As the sign said, this was a soft opening. I will try them again after they've been open awhile.

Great food and great service! Been here multiple times and it does not disappoint. If you like…read morespicy food they make it actually spicy not Oklahoma spicy. Very authentic food and reminds me of what I'd get growing up in CA.

Quick service, great selection, food came out hot and cold as expected!…read more Love the atmosphere here every time I come! Have had several buffet dishes and have not been disappointed at all!

The ambiance is great here! It's such a vibe, and I can definitely see this being a wonderful…read morelittle hang out spot. The staff were super friendly and attentive as well so service was great. The food - we got some rolls, some wings, and a salad. The wings was probably our favorite of it all, but really wish the chicken itself was marinated a little more. The sauce itself was good, but chicken needed a little more love. The roll we had was also a little flat on flavor, but the nigiri we had was pretty fresh so that was nice. Overall, I think this place would be great to hang out at with some nice drinks, but I wish the food had just a little more flavor.

This place gets a 4.7/5 from me…read more I learned that specialty rolls aren't really my thing the more flavors packed into a roll, the harder it is to appreciate each ingredient. The Espresso Natini was perfect 5/5: velvety, smooth, and an excellent mocktail. The Tuna Crispy Rice was another 5/5, with crispy yet soft rice and glazed tuna that added just the right touch of sweetness. The Foie Gras was rich, buttery, crispy, and topped with a sweet sauce. Absolutely delicious. 5/5 The biggest surprise was the salmon nigiri. It was the first time I tasted the buttery fat content. I'm new to sashimi! 5/5 The Tamago was a solid 4.5/5 with great texture and sweetness, though it could have used more rice and been served hotter. The Shogun was my lowest-rated dish at 3.5/5. Creative and refreshing, but too wet from the cucumber. The Smokin' Salmon Aburi was good, but had too many competing flavors. The most interesting item was the Baked King of Crab. I wasn't impressed at first, but after deconstructing it and eating the components separately, I discovered multiple types of crab, including a crab leg. That turned it into a 5/5.

Everything is 11 out of 10! Bayou'd Salmon, P'okie Master, and Baked King of Crab are some of our…read morefavorites. We always sit at the bar and they have great drinks and mocktails. If you feel like ball'n out get the Flambé Wagyu is maybe the best bite of meat I've ever had. I suggest getting your generous friend a little tipsy and see if they'll buy it for the table. It's worked a couple of times for us It's easily one of the best restaurants in OKC.