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    Tokenfire

    4.3 (71 reviews)
    Closed Closed

    Tokenfire Photos

    TOKENFIRE ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Recommended Reviews - Tokenfire

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    Melanie W.

    I don't know why I am trying this place now, even though I live nearby. It's just a hidden gem, and the price is reasonable, especially for the main dish. We ordered Mexican corn, fried calamari, and chicken wings for the starters. We wanted to order the octopus, but it was unavailable. The corn has little seasoning compared to those at Mexican restaurants. The batter for the calamari was so crispy. It would be nice if it were fried clam belly, but this is not a seafood restaurant. The wings are crispy and a little spicy with the Thai chili sauce; this dish was a fusion dish for them. The main dishes are pork shank and rib-eye steak; it might be bland for some people because they use simple seasoning. The pork shank was tender and juicy, perfectly paired with broccolini, which I even placed another order to go. The rib-eye steak (medium rare) was tender and juicy but a little bland to me. My partner enjoyed it since he preferred simple seasoning on the steak. Both entrees were huge. Coming here with an empty stomach is better. It is reasonably priced and offers excellent service from a local restaurant. They need to update their menu

    The board and staff of Prison Book Program had a really exceptional dinner at Tokenfire. The nine of us ordered a wide array of dishes, everything from flatbread pizzas, burgers, and fish-n-chips to Caesar salads, Brussels sprouts, and Mexican street corn -- all of it was delectable! Even though we were meeting to discuss our work, everyone kept interrupting to ooh and ahh over how good their dishes were. I'm coming back soon for more of that divinely spicy Mexican street corn. Ditto the bread pudding dessert - out of this world. With a chef who produces dishes like that, there should be a line out the door. On a cold, snowy evening, Tokenfire's setting was the cozy haven we needed. If we hadn't had to go to a volunteer session over at the book program, I know we would've enjoyed the many cocktails and beers on offer. Next time :). Lovely service, too - friendly and helpful. Anyway, we all highly recommend Tokenfire! It was a real gem with food that impressed and delighted us. You'll love it!

    Pork Shanks - delicious
    Edd P.

    What a great new place to eat! I believe newly opened and limited hours as well, so you have to get there for dinner. Excellent food, attentive staff and just the right number of tables/seats and patrons. When we were there last night, we arrived at about 5:30pm and it was still quiet. But soon as 6pm arrived they were getting close to capacity. Seems to be quite popular and a great meeting place for friends, eating or date night. We had the Guiness draft, and they were perfectly poured. The suggestion I would make is that they use an insignia on the foam to promote their talented bar staff and restaurant. We (4) all had something different, Burger & fries, Shepards Pie with lamb, Codfish and I had the Pork Shank. Let me warn you that you need be hungry when you arrive from the good size portions as you won't be disappointed. Everyone ate everything and nothing was left to take back. All perfectly prepared. We came from Stoughton, so it was about 30-minute drive and well worth going to. Definitely going back. Thanks, you for the great time and food!

    a close up of the back of a sign
    Christine A.

    Wonderful night and dinner at Tokenfire. The owner welcomed us, and made sure we were well attended and happy throughout our visit. A cozy spot, that brought back fond memories of our recent trip to Ireland. Generous pours on drinks, reasonably priced. And with all that, I'm happy to say the real star of the night was the food. Every dish was perfect. We will be back!

    So glad we stopped in for a drink on NYE 2023 !!! Such a lovely place with a cozy atmosphere. Cannot wait to go back for dinner.

    Pork Shank

    Both food and service were great. Sat at the bar and had a Caesar salad and pork shank. Caesar had great flavor and right amount of dressing. The pork shank was one of the best dishes I have had this year. Juicy and tender.

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    7 years ago

    Baby kale salad was delish. Service was awesome. Truffle Mac and cheese yummy. Brussel sprouts just ok. Loved the vibe. Check it out.

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    6 years ago

    Food was fantastic. Wait staff needs improvement and menu item training. Liked the relaxed quite dining room as well.

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    Page 2 of 2

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    Oh Ye Coconut Desserts - Peach Gum Coconut Jelly / 桃胶椰子冻 & Mango Mochi Coconut Jelly / 芒果麻薯椰子冻

    Oh Ye Coconut Desserts

    4.4(73 reviews)
    1.3 mi

    I love this place! Their desserts and drinks were perfectly light and sweet. Their flavors came…read morefrom fruits and never concentrates so it tastes so refreshing. Dare I say, their mango pomelo sago drink rivals the HeyTea coconut mango boom

    Came here to have dessert after dinner. They weren't closing for another hour but it was already…read morecompletely empty. Our dessert order was packed in a bag too as if expecting us to take it to go. Out of awkwardness, we didn't eat it on the spot. I got the triple layer dessert because I was most interested in the coconut part of their offerings, and this would let me try all of their variations. It's supposed to be coconut water jelly and coconut milk jelly all prepared inside a coconut which also has its own coconut flesh. I can't tell if I can't differentiate the layers or my coconut really didn't have water jelly inside. I could only see/taste the milk jelly parts. The flavor and texture itself is amazing. It's super soft and melts in your mouth texture. Appreciate how they didn't overdo the gelatin (or whatever thickener they use). The coconut flavor is soft and gentle and creamy. They actually add coconut flakes on top. It's nice to have different texture but I can live without it. Or maybe they added it in place of coconut jelly to be another layer?? Having the whole coconut itself makes it feel worth to get the triple layer. However, the coconut meat isn't necessarily the most tender or sweet. They give a plastic spoon and that's barely strong enough to scrape out the flesh. I guess that's why it's better to take it home - to use a metal spoon. My conclusion is that I'd rather get the single or double layer next time. I think I want to try the double layer next so I can explicitly see the coconut water jelly layer to determine if I think it's worth to get or I should just double down on the single layer option of just coconut milk jelly. It also begs the question whether single and double layer is worth it when the triple layer comes with a whole coconut while the former two come in a glass jar. 4.5* but will put 4* until I try more and have a better conclusion.

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    Oh Ye Coconut Desserts - Mango Pomelo Sago & Peach Gum Coconut Jelly

    Mango Pomelo Sago & Peach Gum Coconut Jelly

    Oh Ye Coconut Desserts - Peach Gum Coconut Jelly / 桃胶椰子冻 & Mango Mochi Coconut Jelly / 芒果麻薯椰子冻

    Peach Gum Coconut Jelly / 桃胶椰子冻 & Mango Mochi Coconut Jelly / 芒果麻薯椰子冻

    Oh Ye Coconut Desserts - Double layers

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    Double layers

    Pastry Land - Pistachio baklava  chebakia  Bastilla

    Pastry Land

    4.4(42 reviews)
    0.3 mi

    I happen to pass by Pastry Land and it caught my eye. Pastry? That sounded good. And a quick…read moreglance at Yelp yielded a 4.5 star rating. Coming in, I first could see the individually portioned rectangles of cakes and viennoiseries. No prices. That's actually a pet peeve of mine, as I dislike needing to take up the attention of a employee just to ask what the price is of something, in case another customer is behind me. Next, to the left, I spied their various baklava type sweets. But we are trying to eat fewer sweets, so initially I thought this might just be a reconnaissance visit. Further along yielded some savories. I pointed at and asked for one apiece of their chicken phyllo triangle (chicken briwat - shredded spiced chicken with sweet onion), the spinach flatbread (spinach herb cheese), and semolina pancake (Golden Pancake). These were pretty good. And service was nice. The sweets I picked up on another visit were poofy, but the filling ratio a bit off. Averaging out to maybe 3.5 in my book?

    You know how when we were kids we thought [most] adults had it all figured out? Then, even as we…read moreapproach or surpass 30 we all realize: "I still don't know what the heck I'm doing half of the time." The same is true of me and my reviews. One would think a 1,000+ reviews in I'd gain some level of confidence! Yet, there are still reviews where I feel I am just winging it. Of course, I try to give my thoughts and opinions as best I can, still, I feel as though I were approaching 30 and can't believe I am technically an adult. This is the case with Pastry Land. I've been in here probably half a dozen times, and only now have I decided to put words on paper by wasting your time with irrelevant metaphors. ONWARDS! Pastry Land has great European style cakes and pastries. Their selection is wide and varied, and the quality is terrific! Everything I've had is distinct, scrumptious, and not over-sweet. Okay, great, so why four stars? Well, with the exception of a pistachio baklava square that knocked my socks off, I didn't find their goods were above and beyond sufficient as to drag me back with the same magnetism as Tatté or Flour (for e.g. - I know these are in different categories). They meet expectations, which is a solid four in my book. For some final notes: I feel that the value is fair in light of the quality. Also, the location itself is spacious, very clean, and the staff are friendly.

    Photos
    Pastry Land
    Pastry Land - The pistachio cake, with two other little desserts that I always save for later!

    The pistachio cake, with two other little desserts that I always save for later!

    Pastry Land

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    Tokenfire - gastropubs - Updated September 2026

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