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    The Pour Yard

    3.9 (57 reviews)
    Closed Closed
    Updated 2 months ago

    The Pour Yard Photos

    THE POUR YARD ATMOSPHERE

    What's the vibe?
    Live music
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Pour Yard

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    Reviews With Photos

    Des B.

    Came here for the Espresso Flight Night event. The place was smaller than expected but all tables and all seats at the bar were full with patrons. I meet my friend at our reserved table which is right next to the door leading to the patio. As it's the end of November it was obviously closed, but it looks like a whole vibe in the warmer months... and you can even bring your dog! We start off with the original Espresso Martini, followed by Amaretto EM, Salted Caramel EM and ended with a Peanut Butter Cup EM. The original ended up being my favorite but the Salted Caramel was a close second. The charcuterie board was very generous and included high quality cheeses, a delicious jam and breads and crackers. (I personally don't eat meat so I didn't try that but my friend said the prosciutto was very salty.) All in all, it was a good time and an excellent deal at $38 including tip which they take at the time of event booking. In reading some other reviews, I really wish I ordered the Angry Lobster Quesadilla to go so I could sop up the alcohol in my system with something extra tasty!

    Pour Yard Burger
    Mark T.

    When my friends told me "you go here for the vibe, not the food" they were right on the money! Only it's Corona-time, and the vibes are limited. Don't get me wrong, the food isn't bad, but nothing to go out of your way for. Spicy Habanero Mandarin Orange Mule = if you like it HOT don't expect a scorcher. This drink had a pleasant level of spiciness and sweetness, and was fairly refreshing! It might not taste too strong, but I felt the alcohol within getting up. Pour Yard Burger (medium) = The effort is certainly there, but the execution is lacking. Pickled onion were a nice touch adding some welcome crunch and acidity. The aioli, however, ended up being its undoing (literally and figuratively), for it had turned to the consistency of water! Shame, really, I would have loved to properly experience it. The patty wasn't too great either; while it had some moisture, it was over-cooked (for what I ordered) and light on the seasoning. Finally, I would have liked some more arugula, it offers a sharp, fresh flavor that got lost under everything else. Cheese was certainly there, but got similarly lost. Flatbread Cheesecake = this is a rather unique item, but otherwise nothing to write home about. A flatbread topped with berries, crumbles, and two sauces/syrups. I believe (honestly don't remember at this point) these were on a cheesecake-style base, and though the bread ended up being the dominant note.

    Pour Yard Punch - A tropical-style cocktail featuring a gradient of orange and red colors is placed on a wooden table. It is garnished with a slice of orange on the rim and contains ice and a black straw. In the background, there is a fire pit with visible flames and a wooden fence, indicating an outdoor setting.
    Wendy S.

    We've been coming throughout the summer and trying different drinks and foods. Never disappoints! Finally tried the Angry Lobster Quesadilla and two hotdogs- atomic and Reuben - both amazing!!! The Chef her is creative, busts their ass (we've watched on a busy day!) and just kills it every time. The bartenders and waitstaff are equally fabulous- We love coming here!

    Margherita flight and a Pain Killer
    Maryan P.

    What an amazing outdoor space for these Covid times. They have pods that you can make reservations for and they aren't just on the ground, no they have them on IDK, something so it's not right on the ground and there's a big rug of some sort in there too. They have hand sanitizer ON the table in there. It's just perfect for these times. We sat at a 2 seater high top table which was perfect for a beautiful weather day in November. I started off with a Margherita Flight, oh ya, it was awesome and I also want to say....it did it's job!!! Gotta love when you have one good drink and it does what it should. I see someone said the food wasn't that good. I have to give my opinion. We started off with a shrimp croistini appetizer and it was AH-mazing. I took a photo of it and in all honesty, I would have been fine with just sharing that because it was filling. We continued on to entrees and I got steak tacos (which were good) but what I didn't like is the filling, the guacamole tomatoes and whatever else was in there was freezing cold. Like just out of the refrigerator cold so my better half ate that while I had a piece of his prosciutto pizza which again was amazing! I did treat myself to an Adult Iced Coffee because this girl likes her iced coffee. It was a nice and fun treat and something I have never seen on a restaurant menu. Not sure why b/c this is New England and we drink Iced Coffee year round!! I look forward to going back and trying some of their other food options and just hope it's not so cold as last time! 4 Stars for sure!! Pretty darn close to a 5 Star!!

    The image shows a tray of assorted snack foods served outdoors, including celery sticks, baby carrots, red bell pepper slices, potato chips, and pretzel sticks. A small container of dip topped with cheese and sauce is also present. The background features a person in a denim jacket sitting at a table, with outdoor seating and a dog partially visible.
    Kris T.

    This place is super dog friendly which is amazing! A place where I can grab a drink and have some bites with both my girlfriend and furry one. Our little guy even received a pour yard bandana as his first time here. For drinks, they have a good selection of cocktails. My girlfriend ordered some sort of apple cider sangria which she really enjoyed. I had a shipyard beer with the sugar rim and a Diablo margarita - both being delicious. For snacks we ordered buffalo chicken dip and angry lobster quesadilla. We really enjoyed the lobster quesadillas. The outdoor patio area is really nice with a couple TVs and few fire pit tables. I would definitely recommend this place if you have a dog or just want to enjoy some drinks/snacks in a very dog friendly environment. I've been a few times and each time was a great time.

    Christine T.

    Was very excited to try this place out but I guess I might've came at the wrong time. The outdoor patio isn't too spacious but it's good enough if there aren't a lot of people so you can spread out a bit more. The decor was nice though and there are little fireplaces at some of the tables for extra warmth. From here, it mostly went downhill. I assume they might've been understaffed this day because we spent the majority of our time waiting around. The workers barely looked at us and the only time we were able to order our food or ask for the check was when we finally waved them down after multiple tries. As for the food, very average. The hot dogs looked delicious but taste wise, it was a bit of a disappointment. The hot dog was pretty dry and a little on the bland side. The flat bread we ordered was good, but nothing out of the ordinary. Drinks were ok. Overall, not the best experience.

    Citrus Grilled Shrimp Tacos & Hawaiian Pulled Pork Sliders

    Not a pretentious, over-hyped, trendy sPeAkEaSy, but a decent, fun place (and atmosphere) for drinks and food. The outdoor bar is great. Not too spacious, but pleasant and dog friendly. It's always nice to see a little pupper while you enjoy a beer. Not too busy or crowded when we went, so we didn't have to wait or squeeze through people. They have high tables / high chairs as well as well lounge chairs or couches by small fireplaces. The menu says something along the lines of "ask the server for today's draft selection," but the server bluntly said that they do not have any draft beers. [shrug]. Not a problem because there is more to the drink menu. Food menu/choices looked pretty good. We went with the summer strawberry bruschetta, citrus grilled shrimp tacos (ask for sauces on the side), and Hawaiian pulled pork sliders. All tasted good. Ok, so the food is not overly spectacular, and is a little extra or posh sounding for mere "bar food" at a casual outdoor bar, but it is pretty good. Service was attentive and friendly, but surprisingly slow given that it wasn't crowded or busy. Looking forward to trying different foods and having some drinks in a relaxed environment.

    Dog birthday in the courtyard

    I cannot recommend the Pour Yard enough for a weeknight gathering with friends or coworkers! We had a post COVID reunion here and I was not particularly psyched to take an hour ride on the T to Quincy, but I absolutely have no regrets! The outdoor area is a great, dog friendly space. They even have cute bandanas that they give the local dogs. The best part is the ambience with the live music. The singer is incredible and he plays everything from top recent hits to the best oldies. He'll have your whole group singing along. There was even a full patio rendition of Sweet Caroline. For food, we had the charcuterie, steak/lobster/chicken quesadillas, bruschetta with tomatoes and strawberries, margarita, Hawaiian, and fig/blue cheese pizza, spicy hummus and the Buffalo chicken dip. All of the food was great and perfectly sized for easy sharing. The crowd favorite was definitely the steak quesadillas - packed with tender steak and cheese. Those alone were worth the T ride. Pour Yard has a huge menu of drinks with a wide array of on tap beers and fun cocktails. Favorites for our group were the peach wine spritzer, watermelon mojito, and the classic margarita. We will definitely be back!

    Beer and wine - A glass of white wine and a plastic cup of beer are positioned on a black metal outdoor table. The table's surface has a mesh pattern, and sunlight creates shadows and reflections. The background shows a parking lot with cars and bright sunlight.
    Amanda R.

    The restaurant opened their patio for nice weather this past weekend and they did not disappoint. The owner is so friendly and went above and beyond to make sure we were having a good time. The patio area is so nice and dog friendly. The drinks are delicious and even though we didn't get food, they had a great menu! I'm excited to go back!

    Menu
    Kathy K.

    Last night was our 3rd visit to the Pour Yard. It has a great outdoor space with gas fires located on Washington Street with ample on street parking. First, I had called to check if they took reservations for 6 of us and the person I spoke with could not have been more pleasant. They do not take reservations, but he assured me they would find a way to make it work. We ordered some fun aps to share pretzels, dumplings, hummus, flatbread, tacos and beers and prosecco and then we played one of their board games for several hours, which was great fun. Service was excellent and attentive. Everyone had a blast so I am giving it a 5 for fun, outside & service.

    Espresso martini
    Sarah O.

    My first igloo dining experience! I went in with no expectations, not knowing much about TPY (it's next to Cagney's, which I've been to a couple times, but I must have missed it). The igloo was so warm it was better than dining indoors, where there can still be a draft from the door/windows. The charcuterie board was delicious-- I don't order charcuterie when I'm out because it's a) expensive and b) contains a bunch of stuff I don't want like goose liver or whatever. But this board had meats and cheeses I actually liked and came with bread, crackers, and jam, so I felt it was worth it. The shrimp on toast was delicious. What I was most surprised about were the drinks-- everything I had was a 5/5. Strong, but not too strong in taste, and not syrupy. I wish they had all come in glasses like the espresso martini (the rest came in plastic cups), but who am I to complain during COVID. I wished we had more than 90 minutes to sit and enjoy, but state restrictions and all that. TPY did a great job of hosting us-- can't wait to go back!

    Reuben and Texas Hot Dog 10$
    Aaron H.

    I lived in Quincy and people have been raving about this recently so I went to go check it out. The few times i tried going there was always a long wait. I went at 5:30 pm today and there was no line but still a decent amount of people. The ambiance is super chill and relaxing, with live music and fire tables (although I sat at a high top table). The restaurant was mainly outdoor, and a small space so the tables were spaced apart but not enough for my liking per COVID. The food itself were good and loving the concept of hot dog flights, but it was super expensive for what we actually got. The margarita flights were super tiny, basically like the size of those mini water cups. It was 16 dollars and we regret getting it after seeing the size, and the drinks were not that strong either. So in total, i basically paid 30 dollars for one hot dog, one taco, some hummus and dip, and like a half a shot of tequila with juice. I still give it four stars because the food was good, the service was amazing and so was the live music. I was basically paying for the ambience and if I sat at the table with the fire mini fire out it would have been great, but would not come again for food but to chill with friends.

    The Pour Yard Board. Loved the selection of meats and cheeses.

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    6 years ago

    Great food, even if the Spicy fish tacos were not spicy they were still delicious, and even better drinks

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    4 years ago

    Best place to go and you can bring your furbaby. Food,drinks,entertainment and lots of fun. Need to go

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    4 years ago

    Great drinks and Love the patio for the dogs to hang out in. Friendly staff and always a fun time especially on a very nice day

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    I like this bar , Megan was great and all the staff , great food choices and the atmosphere is good .

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    Ask the Community - The Pour Yard

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    First impressions. They hung up on me after saying they recommended that I make a reservation…read more I called back and found out that they don't take reservations over the phone, but I could make one either on their website or on Resy. What!? $25 charge per person for a late cancellation? I wasn't planning on no-showing, but I'm also not willing to put my credit card down to commit for a group. Cloud Asian Fusion is in the corner of the plaza that houses China Pearl and Kam Man, to the right of Kam Man. It is a long narrow type space. Rather industrial, and concrete. I arrived first and scored the last table in the room with the bar, only to later discover that there were a few tables in the room in the back to the right. My DCs were running late, so I gave our waiter a head's up. He never made me feel bad for taking up the space. And it helped that there was never a queue waiting to be seated that Sunday night. We each ordered our own meal while sharing bites. While there are a few entrees at Cloud Asian Fusion that include both protein and vegetable, such as the Braised White Fish $22 (assorted mushrooms, fried tofu) one DC ordered, mine (Siam Crab Curry $22 - lump crab, spicy red curry, basil, bean sprouts, Thai Chili, thin rice noodles) and my other DC's (Mapo Katsu $16 (chicken katsu, mapo sauce, short grain white rice, furikake) came without (I don't count the small stash of raw bean sprouts on my plate), so I added the blistered green beans $16. Our server was pleasant and told me that they could make anything less mild. Even so, the slow burn from the milder Siam Crab Curry was a bit more than I would have liked. He checked up on me and offered to have the chef prepare a fresh batch with a milder curry powder instead, so I could better enjoy my meal. The original orange yellow of my crab curry bowl was turned a green yellow in its replacement. But it was still tasty, and still generous with lump crab meat. This was a good pick! The green bean vegetable dish was quite good too. I was happy with my meal. I sampled the other two dishes and found the regular mapo sauce recipe too spicy for my taste. The fish dish was tasty, but we found nothing especially fusion about it. 3 stars all around experience, but 4 stars for my own meal.

    The Pour Yard - desserts - Updated May 2026

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