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    Tous Les Jours

    3.9 (45 reviews)
    Open 8:00 am - 10:00 pm

    Order Tous Les Jours Takeout or Delivery

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    TOUS LES JOURS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Tous Les Jours

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    Hieu V.

    Their cloud bread and milk pillow breads are so light fluffy and delicious! Must try their mochi pancakes as well.

    Chris T.

    Glad there is 2 locations in Q! So you can hit up whichever one is closer! This location has ample street parking outside and has a municipal lot (free) around the corner down the street. There's a lot of dead space at this location, but I guess that makes it roomy! Korean french inspired pastries that can slap. My lady put me on milk bread with the custard inside and it's absolute-delishhh! Stopped in here to grab a last minute cake for a fam birthday! I prefer lighter, less sweet and fluffy cakes (sponge etc) and this mango one we got hit the spot. Will be back. Staff doesn't really talk to you, so I just browsed, found what I wanted and flagged one over. If you choose to get the tiny happy bday chocolate sign for the cake, it's an extra charge and it's really tiny (not worth it imo)

    Lizzie Y.

    Tous Les Jours has been popping up everywhere and very grateful to have two locations right here in Quincy! They are a Korean French inspired bakery shop chain that offer various different desserts, coffees & drinks, + a lovely place to go get some work done. The cakes from here are great if you want something not too sweet & are cute. All of their pastries are also not too sweet & highly recommend their milky bread with custard filling. Staff is always nice. Parking can be found on the street, for free. Highly recommend.

    Peach slice
    Michelle T.

    Must try: -Milk Bread (pillowy, airy, soft bread filled with a custard condensed milk tasting cream) I've been to many different TLJ and their milk bread is consistent with other locations. -cranberry cream cheese bread. Another pillowy bread with cranberries mixed through and a cream cheese filling. Great balance of flavors! I tried branching out from my usual strawberry cream cloud cake and got their peach cake slice but it was so so dry. I think the slice I got was not fresh or something but the fruit in it was also very mushy. I will definitely stick to the fresh strawberry cloud cake instead. Workers here are nice :)

    Rather unclean
    Mark T.

    My fans will know that there is no shortage of things for which I am a "stickler". However, one of the things which is absolute is cleanliness, and the tray/tong area needed some love. I understand you can't have someone standing there, wiping after every single person grabbing a tray as though it were a communion wine glass (chalice?). What *is* important is how things are handled when issues are brought to the staff's attention. Here, the area to pick up tongs and trays seems like it hadn't been wiped down in a hot minute. No problem, I go to the counter and ask for staffer to accompany me so I can show them. I don't remember the exact words she used, but she remarked what I was seeing was general wear and tear. After wiping my finger through as proof, the area was wiped down. Marginal improvement, but better than nothing. I have cleaned my own kitchen enough to know: a quick wipe has a place for keeping the counters crumb free, but sometimes, a little elbow grease (and maybe a Mr. Clean Magic Eraser) is called for. Then there is the food and coffee: I think the pastry I had was a Apple Jam Mont Blanc Pastry, and I rounded it out with an Earl Grey Macaron and a Lavender Latte. The pasty was very good, the dough was fresh, light, and had some of that gentle crispness that I enjoy. However, the way the apples are applied makes it a little sticky and unwieldy. Further, there is a tiny bit of cream underneath, which would have worked wonders, if it wasn't only a teaspoon sized dollop! Earl Grey Macaron was almost perfection. The tea flavor was subtle, but perceptible, and the sweetness was not overwhelming. The consistency is where the "almost" comes into play. The very delicate crisp shell macarons are supposed to have wasn't quite there. It was either a little too soft, too thing, or had too much give. Alas, I lack the language to properly describe it, for I lack the detailed technical knowledge that goes into macaron-making. The latte was respectable. It has a not overpowering amount of sweetness and lavender flavor. Coffee notes weren't too pronounced, but as I said in my review of Paris Baguette, I think that's just the way lattes are. The values is fair, especially in light of the pastries sizes, and them being baked in-house. The vibe is open and spacious, almost to an excessive degree. While there is ample seating, I feel as though with some mild re-arranging, that could be easily achieved. Not a negative, just a thought. What is a negative, however, is what happened when I asked for a box. I had purchased to large pastries (maybe the size of a small cake). When I asked for a box instead of a bag, I was informed boxes are two dollars extra. For a pastry?! I can get a 19L x 14W x 17H moving box at Walmart for less! Yikes!

    Peach Cream Cake
    Jenny T.

    Food: Our friend got the "Peach Cream Cake" for a friend's birthday and it was SUPER DELICIOUS. Definitely some (if not, THE) best cake I've ever had. The cream was so soft, the cake was nice, spongy, and fluffy, but the best part had to be the peaches inside it. Service & Ambiance: I haven't been to this particular location, but the one in Malden is really nice. The drinks and other pastries on the menu look good too!

    Potato Cheese Bread, Milk Pillow Bread, Twist Donut, Strawberry Cream Piece, Honey Lavender Macchiato, Iced Caramel Macchiato
    Connie L.

    Quincy has definitely become the place to be in terms of the amount of asian cafes & restaurants that have opened in recent years. This latest Tous Les Jours is a great addition to the community of good eats here. Always been a fan of their cloud cake slices, however they are expensive for just the small slice you get ($7). The everyday pastry pricing is pretty fair (about $3-4 a pastry). If you can't decide, their Twist Donut will never disappoint. They're much fluffier and lighter than normal donuts. Plus, who doesn't love cinnamon sugar? In addition to their yummy pastries, the coffees are good too! They have interesting flavors like Ube or Lavender, so if you're looking to try some special flavors, look no further.

    Sophie Y.

    This chain has been a go-to for me, particularly when I'm near an H-mart. They offer a wide selection of French-Korean fusion pastries, though the prices tend to be on the higher side. The variety and quality are still good; but in recent years, I feel that Paris Baguette, a newer chain, has surpassed them in terms of innovation and overall customer experience. Nonetheless, this bakery remains a solid option for those looking for unique pastries.

    Matcha Cream Donut, Chocolate Doughnut
    Kim M.

    One of our favorite pastry shops in Quincy! Wide assortment of pastries and desserts. We were impressed the first time that we even came back again the next day! The matcha and ube donuts were light and fluffy. The coffee bun tastes good with coffee. We also loved the tiramisu latte.

    Madow N.

    Cute bakery with lots of French style pastries. Only tried the frozen mocha drink and it was meh unfortunately. Service was pretty quick. The music was blasting and there were no other customers at the time, so if you're looking for a quiet coffee shop, probably not the one. Parking was kind of challenging as there's only street parking available and it seems like a busy street.

    John H.

    Finally a proper pastry spot in Quincy! Tous Les Jours offers a good selection of sweet and savory pastries along with coffee and espresso drinks. The quality is pretty good - a step up from your average bakery but not quite at the same level as high end places that make their pastries from scratch. However at $3-4 per pastry, the prices are very reasonable for what you get. We really enjoyed the toasted ham and cheese pastry. The hazelnut croissant was decent as well. It was also nice to get a proper iced coffee which isn't easy to get in this part of Quincy outside of Dunks. Note - we visited a week after their soft opening right as they opened. They seemed to still be sorting out their operations and service wasn't quite there. There was a bit of a line as we waited for it to open. I was a bit surprised that they opened at 10 am on the weekends instead of 7-8 am like most places. Parking is limited to street parking which is usually easy to find. Worth a visit when you are Quincy.

    Cloud Cake #2

    Dear Store Manager, I purchased a whole cake from your store on Sunday Feb. 9, 2025,and I noticed that sales tax was applied to my purchase. Based on Massachusetts sales tax regulations (830 CMR 64H.6.5), whole cakes are considered tax-exempt unless they are sold as individual servings or as part of meal. In my case, the whole cake was packed in a nice box for take-home. I believe this tax was charged in error, and I kindly request a refund of the sales tax amount I paid. Attached is a copy of my receipt for your reference. The store manager called me back and apologized to me. She also refunded the sales tax amount to me last Wednesday 2/19/2025. She told me they have fixed the sales system and everything is fixed now.

    Deja V.

    Finally a nice bakery comes to Quincy . Still brand new so there's gonna be a little nick here and there . Wasn't much pastries when I visited to pick up so goodies to go. Otherwise the staffs and pastries always consistency and delicious.

    Chocolate cream donut

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    3 months ago

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    10 months ago

    The place inside is quite clean and fancy. The food is great; my favorites are the twist donuts, macaroons and Kimchi Croquettes.

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    3 years ago

    Good selection of baked goods. Open space enough not to feel claustrophobic. Looks clean and the coffee is good.

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    Page 1 of 2

    Ask the Community - Tous Les Jours

    How much is the mocha cloud cake?

    The mocha cake comes in two sizes varying in different pricing. So I'd say roughly around $45-55 ish depending the size of cake you want.

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    Pastry Land

    Pastry Land

    4.4
    (42 reviews)
    2.2 mi

    I happen to pass by Pastry Land and it caught my eye. Pastry? That sounded good. And a quick…read moreglance at Yelp yielded a 4.5 star rating. Coming in, I first could see the individually portioned rectangles of cakes and viennoiseries. No prices. That's actually a pet peeve of mine, as I dislike needing to take up the attention of a employee just to ask what the price is of something, in case another customer is behind me. Next, to the left, I spied their various baklava type sweets. But we are trying to eat fewer sweets, so initially I thought this might just be a reconnaissance visit. Further along yielded some savories. I pointed at and asked for one apiece of their chicken phyllo triangle (chicken briwat - shredded spiced chicken with sweet onion), the spinach flatbread (spinach herb cheese), and semolina pancake (Golden Pancake). These were pretty good. And service was nice. The sweets I picked up on another visit were poofy, but the filling ratio a bit off. Averaging out to maybe 3.5 in my book?

    You know how when we were kids we thought [most] adults had it all figured out? Then, even as we…read moreapproach or surpass 30 we all realize: "I still don't know what the heck I'm doing half of the time." The same is true of me and my reviews. One would think a 1,000+ reviews in I'd gain some level of confidence! Yet, there are still reviews where I feel I am just winging it. Of course, I try to give my thoughts and opinions as best I can, still, I feel as though I were approaching 30 and can't believe I am technically an adult. This is the case with Pastry Land. I've been in here probably half a dozen times, and only now have I decided to put words on paper by wasting your time with irrelevant metaphors. ONWARDS! Pastry Land has great European style cakes and pastries. Their selection is wide and varied, and the quality is terrific! Everything I've had is distinct, scrumptious, and not over-sweet. Okay, great, so why four stars? Well, with the exception of a pistachio baklava square that knocked my socks off, I didn't find their goods were above and beyond sufficient as to drag me back with the same magnetism as Tatté or Flour (for e.g. - I know these are in different categories). They meet expectations, which is a solid four in my book. For some final notes: I feel that the value is fair in light of the quality. Also, the location itself is spacious, very clean, and the staff are friendly.

    Photos
    Pastry Land
    The pistachio cake, with two other little desserts that I always save for later!
    The pistachio cake, with two other little desserts that I always save for later!
    Pastry Land

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    Paris Baguette

    Paris Baguette

    3.7
    (39 reviews)
    0.3 mi

    Whenever I'm in the mood for a fancy weekday breakfast or a decadent dessert after lunch, Paris…read moreBaguette is my go-to spot. This place has so many positives (and very few negatives, haha!). First, **free parking!** That's a huge plus and makes stopping by so much easier. Second, the selection is fantastic. Whether you're craving something sweet or savory, there's no shortage of options. The stuffed donuts are absolutely everything, and I also love the ham and cheese croissant. It's hard to leave without picking up more than I planned. The café itself is always clean, spacious, and well organized. Service is quick, checkout is efficient, and they'll even warm up your pastry if you'd like, which makes everything taste even better. Overall, it's a reliable spot with delicious pastries, a welcoming atmosphere, and the convenience of free parking. I keep coming back, and it's an easy **5 stars** from me.

    Had a late night cake craving so we door dashed a few pieces from here... and I was somewhat…read moredisappointed. The packaging was pristine and very pretty. What we ordered: -Rainbow cake: 4/5, this one was very interesting and we really enjoyed it. It had a fruit essence to it (versus vanilla cake dyed rainbow colors) paired with a very sweet frosting. -Nutella cake: 4/5, cake was soft and fluffy with great Nutella whipped frosting and thick Nutella between the layers. -NY cheesecake: 0/5, it tasted kind of spoiled? -Chocolate ganache cake: 3/5, it was very underwhelming, the crunchy pearls in it gave it a weird texture when you bit those with the soft cake. Whipped cream on top tastes weird.

    Photos
    Inside seating
    Inside seating
    Paris Baguette
    Inside seating

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    Inside seating

    Tous Les Jours - bakeries - Updated July 2026

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