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    Toco Grill

    3.8 (218 reviews)
    Closed 11:30 am - 9:30 pm

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    TOCO GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Toco Grill

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    Great window mural!
    Jared W.

    Heavily underrated. I challenge anybody to find better kosher, Israeli food in ATL. Laffa with schnitzel was absolutely spot on. Great topping selection, and the sandwich held up despite wet toppings. I still dream about it. My friend went with shawarma and has been going back regularly for it for some time now. I had the pleasure of meeting the owner of this establishment and he really seems to love what he does. Various items on the menu are named for his children and I thought that was really sweet. The outside seating area is very cute with string lights and a neon. Ordering at a kiosk is streamlined and easy rather than shouting toppings over the case. I love this place more than words can express. It's so very important to support our neighbors facing difficulty abroad and at home - no matter their background. 5/5 will be back regularly

    1st row: eggplant, pickles, carrots. He refilled the cukes right after I took the pic :)
    Jill W.

    For $8, you are guaranteed to fill up your stomach with fresh, kosher, quality Israeli food. Fattest pitas I've ever seen. The kabob was $7.95, but you can opt for the falafel which is less, or the other stuff which I think the highest was $8.95. Finding Pita Palace tonight was like hitting the jackpot. I've been in DC and NYC, but haven't experienced a middle eastern salad bar before. This one was so worth it. I went there right around 6pm on a normal weekday and by 6:30pm it was crowded--people sounded like regulars too. These ladies grabbed a bag of pitas off the wall--apparently Pita Palace sells their pitas in batches of 5 or 6! I'm enamored by the salad bar, because it really is quality food--and that's rare among salad bars/buffet style layouts. They have grilled eggplant (which they've grilled VERY nicely), their own house baba ganouj, home-made hummus, and pickled veggies (including cauliflower), among other selections. They had these awesome carrots tonight, seasoned in a special way. If you have a palate for mediterranean food, this is your place. The kabob (beef) was also fresh and grilled very well. I could have easily split it into two meals. But I was a fatty tonight and ate the whole thing. Gulp. If you have a choice between spending ~$8 (or more) at Whole Foods and pinching salad and small bits of meat to keep the price low, and all-you-can-eat salad bar here which has everything you'd need to be nourished plus a hefty meat pita, Pita Palace seems like a solid deal.

    Kefta Kebab Laffa $14.75
    Dianna N.

    We got there around 6:53 PM on a Thursday, and there was only one person working. While we waited, a second worker did come in. I didn't note the time we ordered, but we finally got our order at 7:51 PM. It's counter service, so this is pretty slow. However, they were obviously short staffed that night, and were very apologetic about the wait. Yelp has a check in deal for 1 free beer with purchase of laffa, but when I tried to use it they said they don't even serve alcohol. No biggie since it's not like we're entitled to it, I've just never come across such a discrepancy when it comes to check in deals. The setup was a little confusing to me, since there's a "salad" bar that they use to put veggie fillings and sauces into the sandwiches, but I guess it's also self serve if you want to take anything in a little soup to go container that was near the cash register. I'm not sure if that's included with every purchase, but after a while I figured I waited long enough to deserve some hummus and tahini to go. I had asked for extra sauce on the side, and I'm not sure if I wasn't heard, or just ignored because it was supposed to be self serve anyways? I don't know. Anyways, I took some. And I didn't get yelled at, so it must've been OK. Pargiyot Laffa $13.75: This is chicken. Chicken is not usually my preferred meat, but I wanted to try this as it seemed to be a specialty of theirs. It was OK, but I definitely preferred the kefta kebab. The way I would describe laffa is a big tortilla like thing but the texture of pita bread instead. Kefta Kebab Laffa $14.75: I've had kefta kebab at other places, and this one seemed a little less juicy. We did take it to go, and it took some time for our whole order to be ready, so maybe it dried up a little since we didn't eat it right away? The sandwiches were definitely filling, but for me I think it was just missing really awesome sauce. There wasn't a lot of tahini in the squeeze bottles so I wasn't able to get as much as I wanted. Their spicy sauce was really spicy, so only a tiny bit is needed for heat. I would've liked something more like a chili paste to add more flavor without being too hot. ***** My Star Ratings: 1 Star - Terrible. Just thinking about it makes me angry. 2 Stars - Meh. Unlikely for me to return. 3 Stars - OK. Open to coming back, but wouldn't go out of my way to. 4 Stars - Yummy! Will definitely return if I haven't already. 5 Stars - AMAZING!!! Would plan my day or even a trip around eating here.

    Trish M.

    Saw a great review of this place a few years back so I've been wanting to try it. I used UberEats. I got two half pitas so I could try two different things and since I love leftovers it was a good idea. Shish Kebab and Pargiyot. I also ordered rice and the humus platter. They need some help in the packaging department. Everything had the appearance of just being thrown together. I bit into my first pita and felt like I was eating stones the meat was so dry. I opened it up to pick at it but eventually threw it out. My second was a little better. The hummus tasted watered down and the pita bread was too chewy. Maybe it was supposed to be that way but it wasn't tasty so I threw it out too. It was a bad experience overall

    Storefront.
    Daniel B.

    Pita Palace is a kosher Middle Eastern restaurant located in the Briar Vista shopping center not far from Emory, across the street from Whole Foods Briarcliff. It's a hole in the wall. I'm not going to go as far as calling it a "shack," but it almost feels like one. This is more of a quick lunch or take-out place than it is a restaurant to sit down and enjoy a meal. I like it because it's akin to Israeli street food. The kitchen prepares many of its ingredients daily, including their own taboon bread. The restaurant is on the La Vista side of the shopping center, facing Whole Foods. It's in a small corner spot. They've crammed a lot of tables into the limited space and there's some covered seating outside. During peak periods, parking can get tight so you may have to park around the corner and walk over. Pita Palace has chicken shawarmas (freshly shaved off the spit), falafel (made of ground chickpeas), schnitzel (breaded chicken), pargiot (dark meat cornish hen), white meat grilled chicken, seasoned beef kabobs, hamburgers, and veggie pitas. You can order the falafel and meats in various forms, e.g. inside a pita pocket or wrapped in laffa (taboon bread). The laffa wraps are quite big, significantly bigger than the pita pockets. They are comparable in size to a Mission-style burrito (such as Moe's or Chipotle). It's a lot of meat/food. Pitas run about $7-10 each, laffas run about $8-13 each. If you don't want a pita or laffa, you can have the meat served on a baguette, in a salad, on as an entree (double meat, for roughly $15) with salad bar items. I recommend ordering the laffa because taboon bread can be hard to find in Atlanta, especially freshly-made taboon bread. Taboon is made out of chickpea flour and is traditionally used as a flatbread wrap in Jewish cuisine. It's soft and slightly spongy. There's a self-serve salad bar that is used by both customers and staff. The salad bar has hummus (chickpea spread), baba ghanoush (eggplant spread), spicy sauces (jalapeno, habanero), Israeli salad (tomatoes and cucumbers), pickles, red cabbage, coleslaw, pita chips, fried eggplant, sauerkraut, and other items. The salad bar is included with most orders. If you order a sandwich/wrap, the staff will use ingredients from the salad bar, Subway-style, to customize your order. I like to load my laffa wraps with lots of stuff: hummus, baba ghanoush, Israeli salad, red cabbage, pickles, and slaw. They also have sauces in squeeze bottles, such as tzatziki yogurt sauce. It is good stuff. Don't put too many sauces/spreads inside or your meal will get messy towards the end. The meats I suggest ordering are the shawarma, pargiot, and beef kabobs. You can see the chicken shawarma rotating on a spit behind the counter. I think this is their most popular meat and it's not uncommon to see it completely gone by the end of the day. The shawarma and the pargiot, both marinated chicken, taste somewhat similar. However, the shawarma chicken meat is sliced thin while the pargiot chicken meat is chopped into small chunks. Either way, you can't go wrong. The beef kabobs are delicious. The beef patties are nicely seasoned with onions and spices and are flavorful and satisfying. I think the meat portions are generous. Overall, I have found the ingredients to be sufficiently fresh and the wraps to be tasty and filling. Service is good. Bottled water and soft drinks are available in a fridge. If you want tap water, you have to get it yourself from a bathroom-looking sink that is oddly placed in the short hallway leading to the lone restroom. Funny enough, it's not the first time I've seen something like that.

    Thi T.

    I was disappointed that I did not get as much meat as I remembered getting the last time I was here, which was more than 1 year ago. The cashier was very friendly, and helped me choose what I wanted based on my preferences. She recommended that I go for the schwarma plate without the pita bread to get more meat. When I got home, I found out that I got a schwarma sandwich, adding to my disappointment. I got a choice of babaganouj or hummus and I opted for my favorite, the hummus. They also can make it as spicy as you want so I chose medium spicy. The salad bar is very good. I love the eggplant but it is very oily. One bite and the eggplant wrings out a lot of oil. I like the peppercini's as well. The salad bar has a lot of options.

    Chetzi-Chetzi with shawarma and schnitzel

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    $17 for just a sandwich no taziki sauce. Canned drinks for $2 food was very basic and dry. Wish I can go back in time and go somewhere else.

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    Yalda Persian & Middle Eastern Restaurant

    Yalda Persian & Middle Eastern Restaurant

    4.4
    (358 reviews)
    8.3 mi
    $$

    I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

    We came here for a random Friday dinner…read more We had the branzino. I thought the fish was a minute too cooked. It came with the rice with potatoes and spices. The spices in the rice were overpowering and my partner didn't enjoy it as much. The potatoes were extra crunchy and a bit burnt... unsure if it was overdone or on purpose. It smelled like was it cooked in coconut oil. I would say 7 out of 10 overall. The lamb neck was recommended by the waiter. It was really good, slow cooked and the meat was tender. The sauce was unremarkable. The waiter gave us a house made spicy sauce and made this dish significantly better. I would say 9/10 overall. The hummus with the pickled mushroom was amazing. It was topped off with truffle oil and I just couldn't keep my hands off of it. I would say 10/10. I just want to point out the bill had a notice that says "tips are based on check prices after taxes" was confusing and unsure why would company charge tips on top of taxes. Our waiter was amazing so we didn't mind paying the extra but it really made us wonder about the company policy.

    Photos
    Dining room
    Dining room
    Shrimp saganaki
    Shrimp saganaki
    Hummus with Lamb Shawarma @tiffhuangry

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    Hummus with Lamb Shawarma @tiffhuangry
    Aviva by Kameel - Atlanta

    Aviva by Kameel - Atlanta

    4.8
    (1.9k reviews)
    4.9 mi
    $$

    If you're looking for fresh, authentic Mediterranean food in Downtown Atlanta, Aviva by Kameel…read moreinside the HUB Peachtree Food Court is a must-visit! From the moment I walked in, Kameel made me feel welcome. His energy is contagious, and he genuinely engages with every customer, making everyone feel like family rather than just another order. That level of hospitality is hard to find and really sets this place apart. I ordered their best-selling Chicken Shawarma Wrap, and it absolutely lived up to the hype. The halal, hormone-free chicken breast was perfectly seasoned with Turkish spices, grilled with sweet white onions, and wrapped with creamy hummus, smoky baba ghanoush, fresh cabbage salad, tabouli, and tahini in their homemade wrap. Every bite was packed with fresh, vibrant flavors, and the portion was surprisingly generous. For dessert, I couldn't resist the Pistachio Baklava, and I'm glad I didn't. The flaky filo layers were filled with pistachios and lightly sweetened with organic maple syrup instead of refined sugar. Combined with 100% olive oil and a hint of rose water, it was rich without being overly sweet and made for the perfect ending to the meal. What I also appreciate is Aviva's commitment to quality and healthy eating. They cook exclusively with 100% extra virgin olive oil, use halal, hormone- and antibiotic-free meats, fresh local produce, and avoid processed ingredients. They also offer vegan and gluten-free options while taking care to prevent cross-contamination, making it an inclusive place for people with different dietary needs. The restaurant itself is clean, organized, and inviting. While the prices are a little higher than some food court options, the quality of the ingredients, generous portions, outstanding service, and incredible flavors make it well worth every dollar. If you're in Downtown Atlanta and craving Mediterranean cuisine, Aviva by Kameel is definitely worth a visit. Great food, generous portions, warm hospitality, and a dining experience that keeps you coming back. Highly recommended!

    Aviva by Kameel was fantastic! The rosemary chicken was seasoned perfectly and the skin had such a…read moregreat crisp to it. The rice and vegetables on the side were simple but done just right. I had to try the baklava after finishing my meal and it did not disappoint. What really stood out is that they're seed oil free, which has been so hard to find in Atlanta. It makes such a difference in how the food sits with you. On top of that, the staff was really friendly and made the whole experience even better. I'll definitely be back!

    Photos
    Aviva by Kameel - Atlanta
    Seafood special plate. Sides: veggies and baba ghanoush (pita included) and a free falafel.
    Seafood special plate. Sides: veggies and baba ghanoush (pita included) and a free falafel.
    Love all the roasted veggies.

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    Love all the roasted veggies.
    Zakia Modern Lebanese

    Zakia Modern Lebanese

    4.3
    (259 reviews)
    3.2 mi
    $$$

    After moving from DC to Atlanta, it has been very hard to find good Lebanese cuisine…read more That ended today. Wow!! Great service! Restaurant was absolutely stunning. Just go.

    Wow, Zakia was probably one of the best restaurants I've gone to in a while! The food was just…read moreamazing and we got a tasting menu that I thought was set up so well! We all got pita and a BUNCH of dips and starter dishes to share. There was labneh, hummus, olive oil, baba ganoush, falafel with tahini, and wrapped grape leaves there was just SO MUCH and it was all so delicious! Like I can't pick a favorite starter cause it was just all so good! I usually don't love baba ganoush, the ones I've had in the past were just kinda weird tasting but this one was really good and it was SO smoky! The stuffed grape leaves were also really good I think! The falafel with the tahini was the perfect texture and flavored really well. I love how they brought us more pita even when we ran out! They definitely did not skimp on the starter dishes, by the end of it I was already full . The first drink I got was just okay, it was really pretty but I didn't love it. For my main course I got the kafta kebab. I put hella harissa and toum on it, not pictured is Lebanese rice which had toasted almonds and vermicelli. I LOVED that the dish came with grilled veggies, I was not expecting it! The kebab was super flavorful and juicy and I only had enough room in my stomach for one, I had lots of leftovers! Honestly, no complaints from me on this one, it was a perfect dinner! Dessert was just alright, we got date cakes and Dubai chocolate. The chocolate was really rich and I liked it a lot. The cake was meh. They said there's usually baklava but I wish they had't said that because then the dessert just felt like kind of a let down. Overall the entirety of the meal was excellent, I think they could've done more with the dessert but with that said, I did NOT have room for dessert Parking was easy to find and there's plenty of parking in the garage! They validate for 3 hours! Don't scam the QR codes in the parking garage, they have a QR code in the restaurant. Service was also great! The servers were very very nice! The interior of the restaurant was beautiful! Highly recommend, definitely a nice date night place or just girls night!

    Photos
    Cool Casual Interior
    Cool Casual Interior
    French Fries - Homemade & hand cut. Seasoned to perfection.
    French Fries - Homemade & hand cut. Seasoned to perfection.
    Dining area

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    Dining area
    Yalda - Atlanta

    Yalda - Atlanta

    4.4
    (181 reviews)
    5.1 mi

    The hummus set the tone from the first bite. Silky. Creamy. Rich with nutty tahini and balanced by…read morebright lemon and a drizzle of olive oil that brought everything together. It was the kind of starter that could easily be a meal on its own. Fresh pita made it even better. The lamb was unforgettable. Perfectly cooked. Tender enough to cut with a fork. Deeply seasoned with smoky char on the outside while staying juicy throughout. Every bite was packed with flavor and easily one of the best lamb dishes I've had. The chicken was just as impressive. Moist. Well-marinated. Grilled with a beautiful char that added a subtle smokiness without overpowering the herbs and spices. Simple done exceptionally well. The salmon was another standout. Flaky. Buttery. Perfectly cooked without being dry. The seasoning complemented the fish instead of masking it, letting the freshness shine while still delivering bold Mediterranean flavor. Mia made the entire experience feel effortless. Friendly from the moment we walked in. Attentive without hovering. She knew the menu inside and out, checked on us at all the right times, and made us feel genuinely welcomed throughout the meal. The restaurant had a warm, inviting atmosphere that made it easy to settle in and enjoy the experience. Comfortable. Relaxed. Perfect for anything from a casual dinner to a special night out. Possibly the best Mediterranean restaurant I've ever been to. Every dish was outstanding from start to finish, and the exceptional service made the experience even more memorable. I'll definitely be back. it's giving... a Michelin-star cameo in the neighborhood group chat.

    Unassuming from the outside but beautiful inside, Yalda has that casual charm with great service…read moreand even better food that you would want regardless of the occasion you're there. My sister and I dined here for my birthday. Service was very attentive at every table and our server was good. She didn't hover but anticipated our needs. I ordered the lamb chops but subbed out the lentil and raisin rice for the saffron basmati rice. Asked for the medium cook on the chops. Also ordered some harissa for the table. My stare got the lamb kabobs with dill rice. She let me taste the dill rice. It was ok but the saffron basmati rice was far better to me. My sister said her lamb was slightly overcooked by a hair but my chops were perfect! The seasoning was there but the flavor of the lamb was still there. Overall, I enjoyed it and would definitely go back.

    Photos
    Inside. Two-story dining room and semi-open kitchen. View from entrance.
    Inside. Two-story dining room and semi-open kitchen. View from entrance.
    Lamb Kabobs
    Lamb Kabobs
    Espresso martini

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    Espresso martini
    Tannour Mediterranean Grill

    Tannour Mediterranean Grill

    4.2
    (337 reviews)
    4.3 mi
    $

    Can't be mad at this lil establishment. It shares the smallest plaza ever with subway and a…read moreconvenience store, so parking is atrocious. I can't imagine what trying to pull up here during the day is like. It's great if you're walking in the GA Tech area though. The beef in the shawarma wrap was wayyy too tough for my liking but the seasoning was phenomenal. We came in an hour before close so I'll take the blame here -- going to any restaurant an hour before close is basically asking for the scraps of the day LOL. Husband enjoyed his beef shawarma plate and all the side fixings (a salad and hummus) which was quite a lot in quantity. Good value for food is definitely here. It took about $30 to feed two, including a lil dessert and a side order of baba ganoush and pita. The pita wasn't my favorite. But the baklava was a yummy finish. I'd definitely be here more if I lived in the area. I appreciate that they stay open a little later than a lot of comparable Mediterranean spots.

    I have been here twice and for the value it's quite decent. I paid 10-11 dollars for a full meal…read morewhich is hard to come across these days. Unfortunately the flavor is a bit lacking and the chicken shawarma as well as the chicken kebab were very dry. The fattoush salad was also underseasoned. All of this would be excusable but the pita chips that were clearly fried and put directly into my styrofoam plate melted through and only discovered this after I had taken quite a few bites. A real shame given the hole in the wall / small business vibe, but I don't want to risk extra carcinogens each time I eat.

    Photos
    Tannour Mediterranean Grill
    Chicken 65. Very good.
    Chicken 65. Very good.
    Tannour

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    Tannour
    Mashawi Mediterranean

    Mashawi Mediterranean

    4.7
    (142 reviews)
    15.7 mi

    If you love Mediterranean food, this place is a must! Everything was absolutely…read moredelicious--honestly, one dish was even better than the next. It's an all-you-can-eat experience where they keep bringing fresh food to your table, and every single bite was amazing. One of my favorite parts was the fresh juices. They're made to order, incredibly fresh, and so flavorful. The quality of the food, the service, and the whole experience were outstanding. We can't wait to come back!

    We tried Mashawi for the first time and thought the concept was interesting -- different Middle…read moreEastern meats are brought directly to the table, somewhat similar to a Brazilian steakhouse experience. At $45.99 per adult, it is less expensive than Fogo de Chão, so I wouldn't expect the same level of meat quality. We tried quite a few of the meats, and while everything was fine, we found the quality, texture, and flavor fairly average. The portions brought to the table were also surprisingly small -- for example, two shrimp and a very small piece of salmon at a time. Since it is all-you-can-eat, you can ask for more, but overall the experience didn't feel particularly generous. The most unusual part of our experience was the mansaf. It is listed as part of the all-inclusive menu, and since none of us had ever tried it, we specifically asked for it. The gentleman serving us strongly discouraged us from ordering it, explaining that mansaf is very heavy and that usually Jordanian customers come specifically for it. Later, when we asked again, he told us that since we were already full, there was really no need to order it. He did say he would bring it if we really wanted it, but after being discouraged multiple times, it felt awkward to insist, so we ultimately didn't try it. We understand that mansaf comes as a large dish and that he may simply have been trying to prevent food waste, which is understandable. At the same time, since it is specifically listed as an included item, we were surprised to be so strongly discouraged from ordering it. We were genuinely interested in trying a traditional Jordanian dish, not simply ordering more food because it was included. Overall, the concept is interesting and the price is reasonable for an all-you-can-eat meal. It is also fair to keep the lower price point in mind when comparing it with places like Fogo. But between the average meat quality, small portions, and the awkward experience around ordering the mansaf, we probably won't return.

    Photos
    The interior
    The interior
    Mashawi Mediterranean
    Mashawi Mediterranean

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    Toco Grill - mideastern - Updated August 2026

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