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    Tiramisu

    4.0 (45 reviews)
    Closed 5:00 pm - 10:00 PM

    Tiramisu Photos

    TIRAMISU ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    POCHÉ O NIKU, POCHÉ FRUTTI DI MARE, PIZZA WOLFGANG, TOAST ARRABIATA, SANDO GASPOR
    Jasmine L.

    Italian brunch - aesthetic, but disappointing dishes. Plating and service were nice, although for a Sunday noon it wasn't busy at all...yet our food took more than an hour to come. The food itself was a decent portion. But way heavy with the bread and carbs. I've never been to an Italian restaurant where their dishes would be a pasta dish, but smack in the middle was a thick piece of bread. The pasta texture was ok, sauce & proteins were nice, but the ratio of that to the huge bread in the middle of the dish was off-putting. We tried the: -POCHÉ O NIKU (runny egg yolk with pasta was nice) -POCHÉ FRUTTI DI MARE (very seafoody flavours but would've liked for more larger shrimp/prawn versus the small ones) -PIZZA WOLFGANG (the pizza dough was way too tough and dry, not a fan of how they had smoked salmon flavours on pizza) -TOAST ARRABIATA (liked the unique prosciutto chips)

    Derek W.

    After a cold and wet quali session, friends decided to change our dinner reservations from Cadet to Tiramisu. We were fortunate a time opened up literally at the last minute. I was fortunate to be staying nearby and was less than a 10 min walk over. Was the first to arrive and the place was packed and the food smelled great. Was seated at a table along the window so was able to do some people watching during dinner. Started the meal with a caesar salad which is good for those that enjoy chopped anchovies in the dressing. I personally am not a fan so this was a miss for me. Shrimp tempura was awesome as it was freshly fried to a golden brown. Meat balls was a miss as they were cold. We ended up sending it back but the second order was luke warm. Decent flavors but this should've been hot. We ended up sharing a few entrees amongst the 4 of us. Mushroom pizza was decent but the crust was a bit bland in my opinion. Forgot the name of the pasta dish but it was so so and ended up only taking a bite. Surprisingly the mazesoba was one of the best entrees. The disappointing part was that the waitress said that one wasn't enough to share amongst the 4 of us even given all of the food we ordered so we ordered 2. We ended up packing more than a 1.5 of it. Portions are on the larger size so order accordingly despite what they say. For dessert we ordered their seasonal tiramisu (yuzu) along with the original. Definitely enjoyed the yuzu more as I thought the original was lacking a bit of flavor. There were items I wanted to try but they weren't on the menu that night. I definitely think the Asian dishes were better than the Italian ones here. Not sure if I'd come back given all of the other restaurants I want to check out in YUL.

    Eggplant
    Tammy E.

    Beautiful restaurant on the first floor of the Hampton Inn! Magnifique! We were only here for work for a couple of days but came to this restaurant every chance we could! Service was good and prices were reasonable. The eggplant parm appetizer was delectable and the beverage options here were varied and worldly. Highly recommend!

    Tiramisu
    Junnay B.

    Came across this online and it was definitely a favorite in Montreal! I'm always skeptical to try fusion foods but this place was perfect. The atmosphere was very elegant but modern. There is also a bar in the middle, so definitely a great place to grab a drink after. - Proscuitto & Fichi (8/10): So good! Loved how perfectly salty this was - Boeuf & Shishito (8/10): Also amazing, loved the flavoring from the furikake - Al Ragu (8/10): Best mix of Japanese curry and Ragu sauce. So unique and I definitely would recommend if your into a tomato sauce. - Al Tartufo (9/10): I loved the truffle and how creamy the sauce was! Definitely my favorite. - Tiramisu (9/10): This was sooo soo good and a perfect end to the night Cocktails - Lemon Dream (7/10) - Fuku Sour (6/10)

    Peking Duck Pizza--a little undercooked
    Alice F.

    I was staying at the Homewood Suites and even though I usually don't default to the hotel restaurant, Tiramisu had some good reviews so I gave it a try. Yes, it's trendy and a bit pricey, but I enjoyed the experience. We sat at the bar which has interesting bilevel seating: on one side, they have your usual higher stool seating, but on the back side of the bar, they have more traditional chair seating. I appreciated that, as the lower seating was more comfortable for how long we were there. Let me get that out of the way first. If you're hoping to have a quick meal, this is not for you. Especially if you order pizza, the wait will be VERY long. The kitchen seemed really backed up on anything that needed the wood-fired oven. I watched as one solo diner near us got increasingly agitated because she waited almost two hours for a salad and a pizza. (!) Since my son and I were catching up, we didn't have an issue with the wait, but I did realize when we were done that we had been at the restaurant for over three hours. The bartender who was our server did his best to keep at least the drinks coming! That said, the drinks were lovely and most of the dishes were delicious and beautifully presented. The aforementioned pizza (we had the Peking Duck pizza) was undercooked, probably because the oven was getting slammed with orders. The tonkatsu veal was the big hit of the evening, and we decided to pair it with comforting carbonara. We had to finish with tiramisu, of course, and pairing it with the Un Cafe cocktail was a perfect finish. I hope they work out the kitchen kinks, but all in all, a good experience.

    Verdun
    Gladys C.

    Tiramisu just started doing brunch this past weekend so I had to give it a go! I made a reservation for 10am on Sunday and it wasn't too busy. It could also have been because people didn't know they were open for brunch yet. The decor and ambiance was so nice, so I definitely see this as a popular brunch spot in the future! The retro colours (salmon and teal) were so cute, along with the details like the windows, greenery over the bar, etc. just made the place really cool. I loved the vibe. I tried the thick cut toast with mushrooms and a poached egg on top, and my boyfriend had the same except with thick cut ham instead of mushrooms. Both were really tasty and I found the portions to be generous. We also got a matcha latte and regular latte. The matcha latte was a little watery in my opinion, and the latte could've been stronger too. Our server was totally new but he made some great recommendations and was really friendly. Overall, I really enjoyed the brunch here! The food and ambiance are awesome. I'm looking forward to coming back and trying their dinner!

    Seat at the bar.
    Andrew G.

    I was staying at the Homewood Suites for four days over Christmas, and arrived at the hotel around 1800 on a Tuesday night. I decided to head next door to Tiramisu to order a take away (à emporter) dinner. The overall atmosphere is extremely impressive. There were several groups celebrating various occasions. Seating is very limited, but the bar was open. I was presented with two menus and a glass of water. As soon as I closed the menus, a bartender was there to take my order. He spoke fluent English and French, and was kind enough to suffer through my limited French as I placed my order. Contrary to a previous review, my pizza arrived before I had finished my first diet coke. For the convenience, atmosphere, and the quality of the pizza, it is well worth it. Now to the pizza: The pizza is hand tossed and wood fired. The sauce and cheese is superior. The pepperoni (or baby pepperoni) was extremely good and had a very different flavor than the highly cured and preserved pepperoni we get in the states. The pepperoni had a ham like taste, which I liked. Update: I should have left well enough alone, but I went again to Tiramisu again the next night and had a very different experience. I ordered the Pasta Carbonara takeout and what a mistake. You can see from the picture that they should rename this "dish" Pasta Mistake in a Box. Greasy noodles with no flavor. I've had Ramen Noodles that taste better than this.

    Hailey K.

    Such a pretty restaurant with a darker bar-like ambiance. All the food was great, but I especially liked the pizzas (proscuitto & fichi and boeuf & shishito). Unique combination of Asian and Italian flavors :)

    Tonkotsu Lasagna
    Ben P.

    This trendy spot is connected to the Hampton Inn in Downtown Montreal at the edge of Chinatown. It gets pretty busy so be sure to make a reservation on their website! We got the Tonkotsu Lasagna and Tagliatelle Al Tartufo. The fusion lasagna sounded interesting but was not as appealing once we got to try it. The texture and flavour made the dish bland and it was not what we're expecting. However, we really enjoyed the Tagliatelle which was perfectly creamy, although the truffle flavour was not strong. The restaurant's namesake dessert was good and worth trying as well. After our meal, one portion of the Tiramisu was enough for us to share between two people I took a picture of the dinner menu as I unable to find it on their website.

    Dead mouse.
    Christian M.

    Unfortunately not a review of the food. Didn't even get a chance to try it. Was really looking forward to trying this spot. My cousin and her husband, both locals, have been amazing hosts and took us for brunch. As we were being seated my cousin pointed out a dead mouse behind the booth. We informed the host who tried to maintain his composure as much as he could and quickly took us to another table as he apologized. At that point we saw enough and immediately left. We did not want to cause a scene. Felt so bad because it looks like a nice spot but it's hard to eat there after this.

    Johnny I.

    Great food! We had a group of over ten and service was kind of slow, but the staff was really friendly and attentive. The vibe was perfect for a brunch spot. It was a great last meal before heading back to the states.

    Marisa P.

    Really enjoyed dinner in this restaurant. They were very busy but accommodated my kids and I at a bar top table away from the actual bar. The wait staff were so friendly and humored my son when they grated half a wheel of parmesan over his pizza. The pasta menu is limited, but they are open to making it to preference. Plenty of wines offered by the glass, which make for a great dinner.

    Prosciutto Bianco pizza and tonkotsu lasagna
    Julie C.

    I've been to Tiramisu about 3 times now and I'm excited to finally leave a review. This is a bar/restaurant/cafe that opened in the first floor of the Hampton Inn in Chinatown. The aesthetic and vibes are great and whilst it can be mistaken for another pretentious-trendy spot, the service, drinks and the food always speaks otherwise. The menu is mostly Italian, with Japanese inspirations. I don't often love fusion but I think they have created a perfect balance of the two cuisine complimenting each other. My absolute favourite menu item is the Tonkotsu lasagna, which is a twist on your traditional lasagna with tonkotsu pork with a hint of miso. I also recommend their pizzas and the endive salad. The space is beautiful aesthetically, and the food always matches the ambiance. (I.e. everything is instagram-mable). Located in the heart of Chinatown, you must come here for your next girls night or date night! Make sure to reserve ahead if you plan on coming on a busier evening. They also do brunch, which I've heard is great. I'm looking forward to coming back here for brunch in the near future! Overall: 5 Food: 5 Value: 4.5 Service: 4 Ambiance: 5

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    Delicious food! Great service! Hospitable and friendly wait staff and bartenders! The pizzas and drinks are fantastic!

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    Very nice staff. Excellent cocktails. Food was fair. Ambiance is very nice. Waitress super!

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    Tiramisu Reviews in Other Languages

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    Wienstein & Gavino's

    Wienstein & Gavino's

    3.8
    (316 reviews)
    1.8 km
    $$

    Found this place walking around searching for a dinner spot. There were a few steps up the stairs…read moreinto the restaurant and we had a few people with mobility issues. A very kind staff member standing outside told us no problem, they could bring out a portable ramp. The menu was enticing and multiple people in the crew were craving carbs and pasta, so we took them up on the offer. Staff was so accommodating in helping us into the restaurant. I started with an Old Fashioned which had a bit too much ice in it to notice the flavors beyond bourbon/whiskey. Not the end of the world. I struggled between a few things on the menu because everything sounded delicious, so another member of the group and I shared two different dishes. We got the Risotto con Anatra (duck confit, wild mushrooms, chopped black truffle, red wine, shaved Parm) and the pasta Funghi di Basco (wild mushrooms, white wine, demi-glace, parsley, shallots, spinach, white truffle oil). We were clearly in a mushroom mood and we both agreed the risotto was the obvious winner between the two. The pasta had a little bit too much liquid/oil/whatever it was in its base that kinda detracted from the whole dish and made it lose its flavor... seemed a bit bland. The risotto was delightful, but I did not observe much of the duck confit in it which was definitely a bummer. Still a delicious dish, though.

    Came here for a group event…read more We had a prix fixe menu with a few appetizer options severed family style and choice of three entrees. I opted for the steak which I wanted medium rare but was told they could only cook them the same way for the entire table which meant we all got medium. Wine list was pretty solid with some reasonable options from Italy and France.

    Photos
    Wienstein & Gavino's
    Salumi e Cacio
    Salumi e Cacio
    Margherita Pizza

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    Margherita Pizza
    Restaurant Siciliana

    Restaurant Siciliana

    3.5
    (96 reviews)
    1.5 km
    $$

    Typical old Italian restaurant of Montreal. The salad looks good and great. The service is rapid…read moreand nicely done.

    Restaurants in Montreal with the name of an Italian region - 2 of 2…read more I had seen Restaurant Siciliana before. It is on Rue Stanley, not too far away from the Peel Metro Station. Rue Stanley always makes for a chuckle. I have known very few people with that name. However, it's the eponymous name of a (not even) B movie about someone's dangerous pet snake. I looked at the menu board at around lunch time. It seemed like a generic Italian restaurant, with a broad-based Italian menu and not one that was particularly Sicilian. But this was at lunch time, and I was walking down the street with something to do. I returned for dinner another day. Everything at Restaurant Siciliana was sort of perfunctory and ordinary. The interior is old school and has the red and white check tablecloths. The wood fired pizza oven is visible from the restaurant. They seat you quickly and I wanted to sit closer to the back and next to a wall, to which they obliged. Since I could not find a wall outlet, they were willing to charge my phone for me. I did not want a pizza. For that, I might go to dei Compari, which I very much like. I was looking for pasta. Since I couldn't see what it might look like or what others had ordered, I settled on the trio - three types of pasta. I've seen this done before at other Italian eateries and, within reason, they allow substitutions. Here, the wiggle room is not that much (that means no filled pasta or lasagna/e) and there is an upcharge for the allowed changes. I wanted to swap out a pasta with Alfredo sauce and they did so for another pasta that is also on their menu at the same price, but with a $3 upcharge (for U.S., divide by ~1.36). Is that that much of an inconvenience? Everything was ok - one in a Bolognese sauce, one in a rose' sauce, and one in a pesto sauce - except that the pesto sauce was a little oily and didn't sit with me. To drink, I had a ginger ale. I'm beginning to like that stuff. The service was good. It was also expedient, albeit a little reserved. This was a 3-star event and, going forward, I will continue to look for other Italian (and Sicilian) restaurants in the area. I would love to know of an authentic Sicilian restaurant in the agglomeration that is Montreal. The very first Italian restaurant at which I ate in Montreal was just up the street, at Stanely and Maisonneuve. Either a Chapters or a newer building went in. That restaurant was more of a diner, which explains why it wouldn't be there - close to the financial district - anymore. Change can be hard to accept. I remember that that was also the first time I had heard the term rose' sauce. This is what Eastern Canada refers to a pink tomato-cream sauce. The middle-aged dark-haired woman who helped me had to have been from the western part of Montreal or its island, spoke perfect English with mannerisms suitable for an Italian neighborhood the Northeastern U.S., and looked like Kaye Ballard. I would have preferred a restaurant like that to this one for the price-quality rapport of the food and a Rue Stanley/Financial District location. If you are a tourist and your time is metered, I might skip this one. If you are a local, you can try Restaurant Siciliana for pizzas and/or pasta and see if it suits you.

    Photos
    Since, like French, Italian is gendered, Trattoria Siciliana would be correct but I'm not so sure about Restaurant Siciliana.
    Since, like French, Italian is gendered, Trattoria Siciliana would be correct but I'm not so sure about Restaurant Siciliana.
    House salad.
    House salad.
    House wine.

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    House wine.
    Marcella

    Marcella

    4.3
    (39 reviews)
    0.7 km

    We went to Marcella for lunch on a Saturday and the place was hopping. Even without reservations,…read morewe were warmly greeted by Michael and were seated quickly. The menu has lots of choices for carnivores and vegetarians. I ordered the cavatelli alla pesto which was steaming hot (as pasta should be) and delicious. The pesto was fresh and aromatic. The dish was topped off with aged Parmesan and toasted pine nuts. My wife had the spaghetti pomodoro which was also well presented, delicious and served steaming hot. Service by Michael was superb, friendly, and good humored. Despite being overwhelmingly busy, he found time to gone by and chat with us. This is definitely a keeper for future visits.

    Came to Montreal for the weekend and was looking for a dinner spot near my apartment. Stumbled upon…read moreMarcella and absolutely loved it. They take reservations. Unfortunately, everything online was booked, but I gave them a call and they squeezed us in last minute. The ambient and decor inside are absolutely stunning. They have a nice bar area too. We stared off with Chianti wine and Calamari. Both fantastic. I ordered the bolognese pasta without the burrata (dairy free) and my fiancé ordered the cavatelli pasta. Extremely rich in flavor and delicious. They even placed the burrata on the side for my fiancé to have since I was unable to eat it. The service was great. They checked in often and were very polite. Had a wonderful experience and highly recommend them!!

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    Marcella
    Marcella
    Marcella

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    Cafe Presto

    Cafe Presto

    3.4
    (27 reviews)
    1.5 km
    $

    Cafe Presto was a unique little storefront restaurant. We were standing around outside wondering…read morewhere to go have dinner when the owner of this little place stuck his head out and said "come on in." With such a quirky start, we did just that. Inside this little place there are maybe a dozen tables ... mostly for two. The place was casual, unpretentious, and relatively inexpensive. Service was friendly and spot on. Now the owner who drew us in - whatever his name - does it all here. He seated us, we saw him clean off some tables, and he goes back and forth in the kitchen personally making each dish. He had only two helpers ... one doing dishes and the other helping wait the tables especially when he was fixing a plate. The meals are essentially light pasta with light sauces ... nothing much heavy here. It is meant to be a quick lunch spot, and only stays open a while after hours. The menu - posted in the front window - is written on a sheet of paper and usually is about 8 different pastas and sauces; after you sit at a table you will find that the current list is generally smaller as they have run out of stuff during the day. Be that as it may, it was pretty good food. We had the Canelloni Rossini (4 stars with a light red sauce), Penne Arrabbiata (4 stars with another very light sauce), and a Calypso Salad (4 stars with very nice greens). The big takeaway was that he can make any kind of quick pasta and put any one of his light sauces on it for a quick meal. The sauces were nice - very light but nice. The pastas could have been a bit fresher. Interestingly, they only take cash - and that is not mentioned on the front window. He does have an ATM machine inside to help you cover the cash, but he should really announce this out front, especially for all the tourists that are in Montreal. Our bill came to $70 and he wrote down $80 ... maybe he included the tip for us - don't know, but pay attention to your bill on the way out. In fairness, the prices are reasonable here - $4.95 for a glass of the house Chianti, and every one of the pasta meals were simply $9.95. Canoli were $6.00 each.

    Hmmm, I've never gone to a restaurant where they don't offer menus, until this one. I personally…read moredid not like this, but whatever floats your boat and makes you happy. Of course after we ordered we discovered a have written, 8" x 11" menu on one of the walls. Would have been nice to have been directed to that earlier... anyway moving on. Food was okay, we ordered spaghetti... the sausage was really good, bread, meatball and red sauce were a little bland. ‍ overall we most likely wouldn't be back.

    Photos
    Home style beef stew
    Home style beef stew
    Inside
    Inside
    Cafe Presto

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    Tiramisu - italian - Updated August 2026

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