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After a cold and wet quali session, friends decided to change our dinner reservations from Cadet to Tiramisu. We were fortunate a time opened up literally at the last minute. I was fortunate to be staying nearby and was less than a 10 min walk over. Was the first to arrive and the place was packed and the food smelled great. Was seated at a table along the window so was able to do some people watching during dinner. Started the meal with a caesar salad which is good for those that enjoy chopped anchovies in the dressing. I personally am not a fan so this was a miss for me. Shrimp tempura was awesome as it was freshly fried to a golden brown. Meat balls was a miss as they were cold. We ended up sending it back but the second order was luke warm. Decent flavors but this should've been hot. We ended up sharing a few entrees amongst the 4 of us. Mushroom pizza was decent but the crust was a bit bland in my opinion. Forgot the name of the pasta dish but it was so so and ended up only taking a bite. Surprisingly the mazesoba was one of the best entrees. The disappointing part was that the waitress said that one wasn't enough to share amongst the 4 of us even given all of the food we ordered so we ordered 2. We ended up packing more than a 1.5 of it. Portions are on the larger size so order accordingly despite what they say. For dessert we ordered their seasonal tiramisu (yuzu) along with the original. Definitely enjoyed the yuzu more as I thought the original was lacking a bit of flavor. There were items I wanted to try but they weren't on the menu that night. I definitely think the Asian dishes were better than the Italian ones here. Not sure if I'd come back given all of the other restaurants I want to check out in YUL.
Beautiful restaurant on the first floor of the Hampton Inn! Magnifique! We were only here for work for a couple of days but came to this restaurant every chance we could! Service was good and prices were reasonable. The eggplant parm appetizer was delectable and the beverage options here were varied and worldly. Highly recommend!
Came across this online and it was definitely a favorite in Montreal! I'm always skeptical to try fusion foods but this place was perfect. The atmosphere was very elegant but modern. There is also a bar in the middle, so definitely a great place to grab a drink after. - Proscuitto & Fichi (8/10): So good! Loved how perfectly salty this was - Boeuf & Shishito (8/10): Also amazing, loved the flavoring from the furikake - Al Ragu (8/10): Best mix of Japanese curry and Ragu sauce. So unique and I definitely would recommend if your into a tomato sauce. - Al Tartufo (9/10): I loved the truffle and how creamy the sauce was! Definitely my favorite. - Tiramisu (9/10): This was sooo soo good and a perfect end to the night Cocktails - Lemon Dream (7/10) - Fuku Sour (6/10)
I was staying at the Homewood Suites and even though I usually don't default to the hotel restaurant, Tiramisu had some good reviews so I gave it a try. Yes, it's trendy and a bit pricey, but I enjoyed the experience. We sat at the bar which has interesting bilevel seating: on one side, they have your usual higher stool seating, but on the back side of the bar, they have more traditional chair seating. I appreciated that, as the lower seating was more comfortable for how long we were there. Let me get that out of the way first. If you're hoping to have a quick meal, this is not for you. Especially if you order pizza, the wait will be VERY long. The kitchen seemed really backed up on anything that needed the wood-fired oven. I watched as one solo diner near us got increasingly agitated because she waited almost two hours for a salad and a pizza. (!) Since my son and I were catching up, we didn't have an issue with the wait, but I did realize when we were done that we had been at the restaurant for over three hours. The bartender who was our server did his best to keep at least the drinks coming! That said, the drinks were lovely and most of the dishes were delicious and beautifully presented. The aforementioned pizza (we had the Peking Duck pizza) was undercooked, probably because the oven was getting slammed with orders. The tonkatsu veal was the big hit of the evening, and we decided to pair it with comforting carbonara. We had to finish with tiramisu, of course, and pairing it with the Un Cafe cocktail was a perfect finish. I hope they work out the kitchen kinks, but all in all, a good experience.
Tiramisu just started doing brunch this past weekend so I had to give it a go! I made a reservation for 10am on Sunday and it wasn't too busy. It could also have been because people didn't know they were open for brunch yet. The decor and ambiance was so nice, so I definitely see this as a popular brunch spot in the future! The retro colours (salmon and teal) were so cute, along with the details like the windows, greenery over the bar, etc. just made the place really cool. I loved the vibe. I tried the thick cut toast with mushrooms and a poached egg on top, and my boyfriend had the same except with thick cut ham instead of mushrooms. Both were really tasty and I found the portions to be generous. We also got a matcha latte and regular latte. The matcha latte was a little watery in my opinion, and the latte could've been stronger too. Our server was totally new but he made some great recommendations and was really friendly. Overall, I really enjoyed the brunch here! The food and ambiance are awesome. I'm looking forward to coming back and trying their dinner!
I was staying at the Homewood Suites for four days over Christmas, and arrived at the hotel around 1800 on a Tuesday night. I decided to head next door to Tiramisu to order a take away (à emporter) dinner. The overall atmosphere is extremely impressive. There were several groups celebrating various occasions. Seating is very limited, but the bar was open. I was presented with two menus and a glass of water. As soon as I closed the menus, a bartender was there to take my order. He spoke fluent English and French, and was kind enough to suffer through my limited French as I placed my order. Contrary to a previous review, my pizza arrived before I had finished my first diet coke. For the convenience, atmosphere, and the quality of the pizza, it is well worth it. Now to the pizza: The pizza is hand tossed and wood fired. The sauce and cheese is superior. The pepperoni (or baby pepperoni) was extremely good and had a very different flavor than the highly cured and preserved pepperoni we get in the states. The pepperoni had a ham like taste, which I liked. Update: I should have left well enough alone, but I went again to Tiramisu again the next night and had a very different experience. I ordered the Pasta Carbonara takeout and what a mistake. You can see from the picture that they should rename this "dish" Pasta Mistake in a Box. Greasy noodles with no flavor. I've had Ramen Noodles that taste better than this.
Such a pretty restaurant with a darker bar-like ambiance. All the food was great, but I especially liked the pizzas (proscuitto & fichi and boeuf & shishito). Unique combination of Asian and Italian flavors :)
This trendy spot is connected to the Hampton Inn in Downtown Montreal at the edge of Chinatown. It gets pretty busy so be sure to make a reservation on their website! We got the Tonkotsu Lasagna and Tagliatelle Al Tartufo. The fusion lasagna sounded interesting but was not as appealing once we got to try it. The texture and flavour made the dish bland and it was not what we're expecting. However, we really enjoyed the Tagliatelle which was perfectly creamy, although the truffle flavour was not strong. The restaurant's namesake dessert was good and worth trying as well. After our meal, one portion of the Tiramisu was enough for us to share between two people I took a picture of the dinner menu as I unable to find it on their website.
Unfortunately not a review of the food. Didn't even get a chance to try it. Was really looking forward to trying this spot. My cousin and her husband, both locals, have been amazing hosts and took us for brunch. As we were being seated my cousin pointed out a dead mouse behind the booth. We informed the host who tried to maintain his composure as much as he could and quickly took us to another table as he apologized. At that point we saw enough and immediately left. We did not want to cause a scene. Felt so bad because it looks like a nice spot but it's hard to eat there after this.
Really enjoyed dinner in this restaurant. They were very busy but accommodated my kids and I at a bar top table away from the actual bar. The wait staff were so friendly and humored my son when they grated half a wheel of parmesan over his pizza. The pasta menu is limited, but they are open to making it to preference. Plenty of wines offered by the glass, which make for a great dinner.
I've been to Tiramisu about 3 times now and I'm excited to finally leave a review. This is a bar/restaurant/cafe that opened in the first floor of the Hampton Inn in Chinatown. The aesthetic and vibes are great and whilst it can be mistaken for another pretentious-trendy spot, the service, drinks and the food always speaks otherwise. The menu is mostly Italian, with Japanese inspirations. I don't often love fusion but I think they have created a perfect balance of the two cuisine complimenting each other. My absolute favourite menu item is the Tonkotsu lasagna, which is a twist on your traditional lasagna with tonkotsu pork with a hint of miso. I also recommend their pizzas and the endive salad. The space is beautiful aesthetically, and the food always matches the ambiance. (I.e. everything is instagram-mable). Located in the heart of Chinatown, you must come here for your next girls night or date night! Make sure to reserve ahead if you plan on coming on a busier evening. They also do brunch, which I've heard is great. I'm looking forward to coming back here for brunch in the near future! Overall: 5 Food: 5 Value: 4.5 Service: 4 Ambiance: 5
Great food! We had a group of over ten and service was kind of slow, but the staff was really friendly and attentive. The vibe was perfect for a brunch spot. It was a great last meal before heading back to the states.
It was below average Italian food overall, nothing was special. The Japanese aspect of the restaurant is really light, mainly dressings/sauces in the dishes, you can't taste much of it in the dishes either. Tiramisu, the dessert, was good.
Super cute place with delicious food! Absolutely loved the aesthetics inside and the staff matches the vibe greatly by being super friendly! The drinks were absolutely delicious and the food?? Yum!! Loved both dishes that we got -- tasted very well prepared. I would've liked a little more sauce on my pasta, but still it was very yummy. Definitely recommend checking this place out if you haven't already! read more
2 years ago
Italian brunch - aesthetic, but disappointing dishes. Plating and service were nice, although for a Sunday noon it wasn't busy at all...yet our food took more than an hour to come. The food itself was a decent portion. But way heavy with the bread and carbs. I've never been to an Italian restaurant where their dishes would be a pasta dish, but smack in the middle was a thick piece of bread. The pasta texture was ok, sauce & proteins were nice, but the ratio of that to the huge bread in the middle of the dish was off-putting. We tried the: -POCHÉ O NIKU (runny egg yolk with pasta was nice) -POCHÉ FRUTTI DI MARE (very seafoody flavours but would've liked for more larger shrimp/prawn versus the small ones) -PIZZA WOLFGANG (the pizza dough was way too tough and dry, not a fan of how they had smoked salmon flavours on pizza) -TOAST ARRABIATA (liked the unique prosciutto chips) read more
7 months ago
We visited Montreal for a few days and ate dinner here our first night and it was SO GOOD!! We loved everywhere we ate in Montreal but the workers and GM (Alberto) here were so kind and welcoming that we decided to come back our last night we ate here! Ofc it helps that we got free glitter shots on the house but the service, food, and atmosphere here were absolutely fantastic!! We had pasta the first night and pizza the second. Their drink menu is also fantastic! The vodka pasta is some of the best pasta I've ever had! read more
3 months ago
After a cold and wet quali session, friends decided to change our dinner reservations from Cadet to Tiramisu. We were fortunate a time opened up literally at the last minute. I was fortunate to be staying nearby and was less than a 10 min walk over. Was the first to arrive and the place was packed and the food smelled great. Was seated at a table along the window so was able to do some people watching during dinner. Started the meal with a caesar salad which is good for those that enjoy chopped anchovies in the dressing. I personally am not a fan so this was a miss for me. Shrimp tempura was awesome as it was freshly fried to a golden brown. Meat balls was a miss as they were cold. We ended up sending it back but the second order was luke warm. Decent flavors but this should've been hot. We ended up sharing a few entrees amongst the 4 of us. Mushroom pizza was decent but the crust was a bit bland in my opinion. Forgot the name of the pasta dish but it was so so and ended up only taking a bite. Surprisingly the mazesoba was one of the best entrees. The disappointing part was that the waitress said that one wasn't enough to share amongst the 4 of us even given all of the food we ordered so we ordered 2. We ended up packing more than a 1.5 of it. Portions are on the larger size so order accordingly despite what they say. For dessert we ordered their seasonal tiramisu (yuzu) along with the original. Definitely enjoyed the yuzu more as I thought the original was lacking a bit of flavor. There were items I wanted to try but they weren't on the menu that night. I definitely think the Asian dishes were better than the Italian ones here. Not sure if I'd come back given all of the other restaurants I want to check out in YUL. read more
Beautiful restaurant on the first floor of the Hampton Inn! Magnifique! We were only here for work for a couple of days but came to this restaurant every chance we could! Service was good and prices were reasonable. The eggplant parm appetizer was delectable and the beverage options here were varied and worldly. Highly recommend! read more
Came across this online and it was definitely a favorite in Montreal! I'm always skeptical to try fusion foods but this place was perfect. The atmosphere was very elegant but modern. There is also a bar in the middle, so definitely a great place to grab a drink after. - Proscuitto & Fichi (8/10): So good! Loved how perfectly salty this was - Boeuf & Shishito (8/10): Also amazing, loved the flavoring from the furikake - Al Ragu (8/10): Best mix of Japanese curry and Ragu sauce. So unique and I definitely would recommend if your into a tomato sauce. - Al Tartufo (9/10): I loved the truffle and how creamy the sauce was! Definitely my favorite. - Tiramisu (9/10): This was sooo soo good and a perfect end to the night Cocktails - Lemon Dream (7/10) - Fuku Sour (6/10) read more
I was staying at the Homewood Suites and even though I usually don't default to the hotel restaurant, Tiramisu had some good reviews so I gave it a try. Yes, it's trendy and a bit pricey, but I enjoyed the experience. We sat at the bar which has interesting bilevel seating: on one side, they have your usual higher stool seating, but on the back side of the bar, they have more traditional chair seating. I appreciated that, as the lower seating was more comfortable for how long we were there. Let me get that out of the way first. If you're hoping to have a quick meal, this is not for you. Especially if you order pizza, the wait will be VERY long. The kitchen seemed really backed up on anything that needed the wood-fired oven. I watched as one solo diner near us got increasingly agitated because she waited almost two hours for a salad and a pizza. (!) Since my son and I were catching up, we didn't have an issue with the wait, but I did realize when we were done that we had been at the restaurant for over three hours. The bartender who was our server did his best to keep at least the drinks coming! That said, the drinks were lovely and most of the dishes were delicious and beautifully presented. The aforementioned pizza (we had the Peking Duck pizza) was undercooked, probably because the oven was getting slammed with orders. The tonkatsu veal was the big hit of the evening, and we decided to pair it with comforting carbonara. We had to finish with tiramisu, of course, and pairing it with the Un Cafe cocktail was a perfect finish. I hope they work out the kitchen kinks, but all in all, a good experience. read more
Tiramisu just started doing brunch this past weekend so I had to give it a go! I made a reservation for 10am on Sunday and it wasn't too busy. It could also have been because people didn't know they were open for brunch yet. The decor and ambiance was so nice, so I definitely see this as a popular brunch spot in the future! The retro colours (salmon and teal) were so cute, along with the details like the windows, greenery over the bar, etc. just made the place really cool. I loved the vibe. I tried the thick cut toast with mushrooms and a poached egg on top, and my boyfriend had the same except with thick cut ham instead of mushrooms. Both were really tasty and I found the portions to be generous. We also got a matcha latte and regular latte. The matcha latte was a little watery in my opinion, and the latte could've been stronger too. Our server was totally new but he made some great recommendations and was really friendly. Overall, I really enjoyed the brunch here! The food and ambiance are awesome. I'm looking forward to coming back and trying their dinner! read more
2 years ago
I was staying at the Homewood Suites for four days over Christmas, and arrived at the hotel around 1800 on a Tuesday night. I decided to head next door to Tiramisu to order a take away (à emporter) dinner. The overall atmosphere is extremely impressive. There were several groups celebrating various occasions. Seating is very limited, but the bar was open. I was presented with two menus and a glass of water. As soon as I closed the menus, a bartender was there to take my order. He spoke fluent English and French, and was kind enough to suffer through my limited French as I placed my order. Contrary to a previous review, my pizza arrived before I had finished my first diet coke. For the convenience, atmosphere, and the quality of the pizza, it is well worth it. Now to the pizza: The pizza is hand tossed and wood fired. The sauce and cheese is superior. The pepperoni (or baby pepperoni) was extremely good and had a very different flavor than the highly cured and preserved pepperoni we get in the states. The pepperoni had a ham like taste, which I liked. Update: I should have left well enough alone, but I went again to Tiramisu again the next night and had a very different experience. I ordered the Pasta Carbonara takeout and what a mistake. You can see from the picture that they should rename this "dish" Pasta Mistake in a Box. Greasy noodles with no flavor. I've had Ramen Noodles that taste better than this. read more
4 years ago
This trendy spot is connected to the Hampton Inn in Downtown Montreal at the edge of Chinatown. It gets pretty busy so be sure to make a reservation on their website! We got the Tonkotsu Lasagna and Tagliatelle Al Tartufo. The fusion lasagna sounded interesting but was not as appealing once we got to try it. The texture and flavour made the dish bland and it was not what we're expecting. However, we really enjoyed the Tagliatelle which was perfectly creamy, although the truffle flavour was not strong. The restaurant's namesake dessert was good and worth trying as well. After our meal, one portion of the Tiramisu was enough for us to share between two people I took a picture of the dinner menu as I unable to find it on their website. read more
4 years ago
Unfortunately not a review of the food. Didn't even get a chance to try it. Was really looking forward to trying this spot. My cousin and her husband, both locals, have been amazing hosts and took us for brunch. As we were being seated my cousin pointed out a dead mouse behind the booth. We informed the host who tried to maintain his composure as much as he could and quickly took us to another table as he apologized. At that point we saw enough and immediately left. We did not want to cause a scene. Felt so bad because it looks like a nice spot but it's hard to eat there after this. read more
Really enjoyed dinner in this restaurant. They were very busy but accommodated my kids and I at a bar top table away from the actual bar. The wait staff were so friendly and humored my son when they grated half a wheel of parmesan over his pizza. The pasta menu is limited, but they are open to making it to preference. Plenty of wines offered by the glass, which make for a great dinner. read more
4 years ago
I've been to Tiramisu about 3 times now and I'm excited to finally leave a review. This is a bar/restaurant/cafe that opened in the first floor of the Hampton Inn in Chinatown. The aesthetic and vibes are great and whilst it can be mistaken for another pretentious-trendy spot, the service, drinks and the food always speaks otherwise. The menu is mostly Italian, with Japanese inspirations. I don't often love fusion but I think they have created a perfect balance of the two cuisine complimenting each other. My absolute favourite menu item is the Tonkotsu lasagna, which is a twist on your traditional lasagna with tonkotsu pork with a hint of miso. I also recommend their pizzas and the endive salad. The space is beautiful aesthetically, and the food always matches the ambiance. (I.e. everything is instagram-mable). Located in the heart of Chinatown, you must come here for your next girls night or date night! Make sure to reserve ahead if you plan on coming on a busier evening. They also do brunch, which I've heard is great. I'm looking forward to coming back here for brunch in the near future! Overall: 5 Food: 5 Value: 4.5 Service: 4 Ambiance: 5 read more
3 years ago
Great food! We had a group of over ten and service was kind of slow, but the staff was really friendly and attentive. The vibe was perfect for a brunch spot. It was a great last meal before heading back to the states. read more
It was below average Italian food overall, nothing was special. The Japanese aspect of the restaurant is really light, mainly dressings/sauces in the dishes, you can't taste much of it in the dishes either. Tiramisu, the dessert, was good. read more
3 years ago
This place is delicious!! Perfect to celebrate a birthday. The cheese board was beautiful and tasty. All of the pastas were great! read more
2 years ago
2 years ago
Had a great time with my mom and sister for brunch here. We all liked the Pain Doré Misu followed by the Breakfast Penne Romanov. The ambiance was great and it was crowded : you might not get a seat if you come at 10 or 11 am, we came for lunch at 1pm and it was easy to get a table. read more
4 years ago
Location is edge of Chinatown or consider as in Chinatown. It was only 7 mins walk from my hotel so we decided to try. Food was good. Staff was friendly. Will definitely come back for the Peking duck pizza or try other pizza. Little bit on the pricey side. read more
4 years ago
Delicious food and a great place to go with friends, music and overall ambiance was great. The service was good. Love the concept of the Italian Japanese fusion. read more
4 years ago
Restaurant dans le chinatown avec un super décor qui donne envie de bien s'habiller, prendre un verre et de relaxer. J'ai pris le Al tartufo, pâtes aux champignons et trufle. J'ai trouvé qu'au début avec les algues séchées, il y avait un bon gout mais vers le bas, c'était un peu "bland". De plus, toute la sauce était dans le bas et le haut était un peu sec. Il aurait fallu mélanger le tout. Par contre la salade d'endives était super!! Grosses portions, super fraîche, une sauce sûrette un peu sucrée. Mon coup de coeur. Pour les autres plats, mes amis ont bien apprécié. read more
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Great service! Kudos to Simon took great care of us! Food is good, 4* due to porchetta with chips that were so hard that you could'nt eat them. read more
4 years ago
I was hesitant to try this type of fusion cuisine but what a good mix. Well executed and creative! Good vibes and excellent service! read more
4 years ago
Super great! The food was delicious! Med-high end dining with great service! Both meals were exactly what we wanted. read more
5 years ago
Tiramisu opening as the hotel restaurant for the new Hampton Inn in Chinatown. The space is beautifully decorated and I liked the pockets of seating be it around the bar or the core of the restaurant. The ambiance was nice. The restaurant vibe and music went up a notch come 8 pm with many young partiers and birthdays taking place. I much prefer the earlier casual evening where I can hear my partner when they speak . The food menu was good overall, and there were things I really liked, like the endive stracciatella salad with almonds which has great flavour and I lived the crunch of the nuts and salty softened of the cheese; brilliant! The rest of my meal including the carbonara pasta and their insta-famous tiramisu were just okay. I should have gone with the pizza as the rest of my party really enjoyed the Neapolitan pies, one even ordered a pie to go! The cocktails though were amazing! The drink menu designed by the Coldroom in Old Montreal is reason alone I'd come back. I loved my olive olive blackberry libation The service was great and our waiter was especially friendly considering how busy they were on a Saturday night. Worth a visit! read more
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4 years ago
Our first night in Montreal. 100% recommended. It's a beautiful restaurant, and excellent service. read more
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More info about Tiramisu
989 Boulevard Saint-Laurent
Montreal, QC H2Z 1J4
Canada
Chinatown, Centre-Ville, Ville-Marie
Directions
(514) 657-5296
Call Now
Visit Website
https://www.tiramisumtl.com
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