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    Fiorellino

    3.4 (124 reviews)
    ModerateItalian, Pizza
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM

    Fiorellino Photos

    FIORELLINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fiorellino

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    Emilia
    Whitley M.

    We are staying in the apartments Nextdoor and decided to give this place a go after browsing the menu. The food is delicious and the restaurant is very cozy. We arrived with no reservation on a Monday around 6pm and it was starting to get busy. This place is smaller so I recommend a reservation just to be on the safe side. The service was good not amazing but nothing to really complain about. As for the other reviews knowing some French here will help you out so I can see where others are coming from. I would still 100% recommend this place as my experience was very nice!

    Americana pizza with added sausage
    Thomas E.

    Quaint italian spot serving up pizzas and pasta. I came on a Sunday night near 9 o clock and it was still very busy, people were being turned away as they were supposedly booked up for the evening. I managed to get a solo bar seat in front of the pizza counter. It was nice being able to watch them make the pizza throughout the night. I would give this place 5 stars solely based on the pizza flavor, it was delicious. The crust was crisp, yet soft and chewy. Toppings were top notch flavor wise. However, the pizza wasn't cut which I found a bit annoying. And the center didn't hold up to the flop test so it really had to be eaten with a fork and knife (perhaps this really is the Italian way). Service was pretty mediocre. I waited over 10 minutes before anyone even came to take my drink order. They have their own beer on the menu which I ordered, but she just brought me a peroni. Never got any more water despite running out quickly. It was a busy night, so take that for what you will. Overall it was a nice meal and I would come here again.

    Burrata Pizza and Bolognese
    Brooke s.

    Went on a busy Saturday without a reservation they were able to seat us at the pizza bar which we were totally fine with but if you want a table definitely make a reservation. Drinks were good, Lavanda was very very tarte and Aperol Spritz was perfect! The ambiance was beautiful and the music was pretty good too! We got a Burrata pizza and Bolognese to spilt and both dishes were excellent! The pizza was cooked to perfection and the burrata was creamy and great. I highly recommend this restaurant!

    Orange cake
    Jenna S.

    The food came out really quickly. This was probably the best Caesar salad I've ever had. I love the way they used almost like breadcrumbs instead of whole croutons. Although not all of the staff were really friendly, the bar tender treated us well and was really impressive how he put on a show with the way he mixed drinks.

    Pepperoni, spinata, and honey pizza  so good!
    Greg O.

    I stayed in the area and found Fiorellino for the first dinner in Montreal during a quick weekend trip. Sat outside and it could not have been a better introduction to Montreal. I had the burrata with fresh heirloom tomatoes, basil, and golden beets with fresh pizza dough bread on the side - so yummy - and of course I didn't get a photo before I ate it all! I got the pepperoni, spinata, and honey drizzle - this pizza is better than any pizza I've ever had in the states - and I eat pizza frequently. The crust was perfect - soft and slightly chewy! Our waiter was fun, gave recommendations and talked about the area, which was very helpful! Would go back right now if I could!

    Fantastic cocktails - Fiorellino has mastered the balance between snack bar and upscale italian restaurant.

    Local beer great lager style
    George D.

    Excellent pizza and outstanding service. The staff is great. We ate at the bar as we did not have a reservation which I recommend. This is a wonderful restaurant for casual dining. In addition to great wood fired Ben pizza they have many pasta dishes and a full service

    Tagliatelle with mushroom
    Jasmine M.

    This was a cute place I visited to catch up with a friend after work. The food and service was amazing ; super flavourful and the ambiance was great as well. I just found moving around hard since there wasn't much place especially with winter jackets and bags. Would definitely recommend!

    Andrea D.

    I wasn't expecting much since I usually do not enjoy " chains " that get a lot of hype on social Media. But decided to try since we were in the area and craving Italian food. And I actually really enjoyed the food here. It was a little pricey compared to other Italian restaurants but overall still worth it. We shared beef polpette 5/5 Pasta Bolognese 5/5 Truffle pasta 5/5 Wine was also very good. Service was excellent. I was very pleasantly surprised so I guess it's no surprise I give this a 5 star rating. Will definitely come back :)

    Kim L.

    I was looking forward to eating here, so don't trust the hours, they aclose around 3 and open back up at 5 but close the kitchen at 9. When I finally was able to be there on time for a meal I was moderately satisfied. Food was very good and staff was very nice . All the dishes are well thought out and felt fresh and was very delicious . They have a grand wine list and cocktail menu as well. Seating is a little tight , I sat near the back window but everyone managed .

    Papparadelle
    Kallie A.

    We were so lucky to be squeezed in for a same day reservation. We ordered the tagliatelle tartufo and the pappardelle bolongnese. I am not usually one to choose a meat sauce but I am so glad I did. This is the second best pappardelle I've ever had. Our pasta was so good we decided on dessert, tiramisu. It was excellent. I wish I lived in Canada because I will be craving this for a long time. My only complaint would be that the music was a little too loud.

    Pasta cooked more than al dente but was still al dente!!
    Tricia K.

    We came here for dinner on our last night in Montreal because this restaurant was close to where we were staying and I didn't want to walk. We had to wait on a table for a few minutes but once seated the waitress promptly took our orders. I had the chittara (egg pasta with butter, parmigiana, black pepper & olive oil) and ate the entire bowl of pasta. Based on another review, I ordered it more cooked than al dente. I am glad that I did because it still came al dente!! The pasta was good but would have been better if it had more cheese. My son ordered the caprese pizza and my husband ordered a mushroom truffle pasta, which was delicious. The pizza was soggy and disappointing. It had too many tomatoes on it which made it very soggy. You had to roll it up to eat it and there was not much cheese.

    Danelle O.

    Food was alright. Place was packed (kind of unnervingly so) and reservations book up quickly. Still had a craving for pasta that week so my partner and I both got the pappardelle ragu and shared a quattro formaggi pizza. The pappardelle was alright--pasta was cooked al dente and all that and the ragu was good as well. Nothing super outstanding. Couldn't really place my finger on what else it needed. I guess the ragu lacked a little depth. The pizza was thin crust and quite floppy. I'm not a huge fan of thin crust but the floppiness was a bit strange. I folded it in half like a NY pizza but not sure if that was intended. Tasted mostly of gorgonzola. Even though it was a cheese pizza (how can you go wrong?!), it kind of felt like a chore to eat (chewing and chewing and not quite feeling satisfied) by the start of the second slice lol Overall, a very mediocre experience. Also, our waitress was a little tipsy (the place was packed like a party for a Monday night and she had a shot or two with a couple of tables she was serving lol) Which is fine tbh. Our service wasn't terrible but definitely quick and forgettable. Just glad I wasn't served by the waiter who went to the washroom and didn't wash his hands... I wouldn't recommend this place if you actually want fantastic Italian food (this is a small chain too, no?) Wine selection was huge though (didn't try any) so it looks like a better place for drinks and maybe smaller plates than a good dinner.

    Pepperoni Pizza and Bolognese Pasta

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    2 years ago

    Great experience overall. Service was great, and the food was even better. Would highly recommend.

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    4 years ago

    Cute little pizza place right next to our appartment. Service was fast and friendly and the food was really good (read: gnocchis).

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    4 years ago

    Average food, pricey even for Montreal. Very cramped seating and loud. Drinks were good but very small glasses and expensive.

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    Page 1 of 4

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    N° 900 - Arancini

    N° 900

    4.1(162 reviews)
    0.9 km•Golden Square Mile, Centre-Ville, Ville-Marie
    •$$

    Had some really good pizza here. We split a pizza and a salad and it was plenty. Good, quality…read moreingredients.

    It was a chilly Montreal evening and apparently the humans decided there was only one reasonable…read moresolution: Pizza. I supported this decision. We stopped at No. 900, a casual Neapolitan pizzeria with several locations around Montreal. This one was especially convenient because it's right next door to the Residence Inn. Since I was joining dinner, we settled outside. It was getting a little cold, so rather than sit on the ground like some sort of common street dog, I remained bundled up in my carrier. Comfort is important when conducting restaurant reviews. Dad ordered the Margherita pizza, which looked perfectly respectable. Mom, however, ordered the ham and roasted mushroom pizza. Ham. Suddenly I was considerably more invested in dinner. The pizza arrived with big pieces of ham scattered across the top, and after what I can only assume was an intense internal debate about whether she really needed all of it, Mom gave me some. Finally. A restaurant review where the critic is actually permitted to sample the food. The ham was excellent. I would have liked to conduct a larger sampling for quality-control purposes, but apparently there are "limits." The humans were very happy with their pizzas, and the warm, freshly made pizza was exactly what they wanted on a chilly night. For me, the combination of outdoor seating, carrier-level coziness and actual participation in dinner made this a successful evening. Dogba's verdict: 4 paws out of 5. Neapolitan pizza: human approved Dog-friendly outdoor seating: yes Chilly-night carrier accommodations: luxurious Roasted mushrooms: Mom's department Ham: SHARED WITH DOGBA Mom's sharing performance: significant improvement Convenience for Residence Inn guests: excellent My career as an Italian food critic: progressing nicely Would return. Preferably during warmer weather. Definitely with the ham.

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    N° 900 - Dining area

    Dining area

    N° 900 - Tiramisu

    Tiramisu

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    Pizza Bouquet - Soppressata

    Pizza Bouquet

    4.7(24 reviews)
    4.7 km•Rosemont-La Petite-Patrie

    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

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    Pizza Bouquet
    Pizza Bouquet - Potato slice

    Potato slice

    Pizza Bouquet

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    Fiorellino - italian - Updated September 2026

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