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    Fiorellino

    3.4 (123 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Fiorellino Photos

    FIORELLINO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fiorellino

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    Americana pizza with added sausage
    Thomas E.

    Quaint italian spot serving up pizzas and pasta. I came on a Sunday night near 9 o clock and it was still very busy, people were being turned away as they were supposedly booked up for the evening. I managed to get a solo bar seat in front of the pizza counter. It was nice being able to watch them make the pizza throughout the night. I would give this place 5 stars solely based on the pizza flavor, it was delicious. The crust was crisp, yet soft and chewy. Toppings were top notch flavor wise. However, the pizza wasn't cut which I found a bit annoying. And the center didn't hold up to the flop test so it really had to be eaten with a fork and knife (perhaps this really is the Italian way). Service was pretty mediocre. I waited over 10 minutes before anyone even came to take my drink order. They have their own beer on the menu which I ordered, but she just brought me a peroni. Never got any more water despite running out quickly. It was a busy night, so take that for what you will. Overall it was a nice meal and I would come here again.

    Orange cake
    Jenna S.

    The food came out really quickly. This was probably the best Caesar salad I've ever had. I love the way they used almost like breadcrumbs instead of whole croutons. Although not all of the staff were really friendly, the bar tender treated us well and was really impressive how he put on a show with the way he mixed drinks.

    Burrata Pizza and Bolognese
    Brooke s.

    Went on a busy Saturday without a reservation they were able to seat us at the pizza bar which we were totally fine with but if you want a table definitely make a reservation. Drinks were good, Lavanda was very very tarte and Aperol Spritz was perfect! The ambiance was beautiful and the music was pretty good too! We got a Burrata pizza and Bolognese to spilt and both dishes were excellent! The pizza was cooked to perfection and the burrata was creamy and great. I highly recommend this restaurant!

    Pepperoni, spinata, and honey pizza  so good!
    Greg O.

    I stayed in the area and found Fiorellino for the first dinner in Montreal during a quick weekend trip. Sat outside and it could not have been a better introduction to Montreal. I had the burrata with fresh heirloom tomatoes, basil, and golden beets with fresh pizza dough bread on the side - so yummy - and of course I didn't get a photo before I ate it all! I got the pepperoni, spinata, and honey drizzle - this pizza is better than any pizza I've ever had in the states - and I eat pizza frequently. The crust was perfect - soft and slightly chewy! Our waiter was fun, gave recommendations and talked about the area, which was very helpful! Would go back right now if I could!

    Fantastic cocktails - Fiorellino has mastered the balance between snack bar and upscale italian restaurant.

    Local beer great lager style
    George D.

    Excellent pizza and outstanding service. The staff is great. We ate at the bar as we did not have a reservation which I recommend. This is a wonderful restaurant for casual dining. In addition to great wood fired Ben pizza they have many pasta dishes and a full service

    Tagliatelle with mushroom
    Jasmine M.

    This was a cute place I visited to catch up with a friend after work. The food and service was amazing ; super flavourful and the ambiance was great as well. I just found moving around hard since there wasn't much place especially with winter jackets and bags. Would definitely recommend!

    Kim L.

    I was looking forward to eating here, so don't trust the hours, they aclose around 3 and open back up at 5 but close the kitchen at 9. When I finally was able to be there on time for a meal I was moderately satisfied. Food was very good and staff was very nice . All the dishes are well thought out and felt fresh and was very delicious . They have a grand wine list and cocktail menu as well. Seating is a little tight , I sat near the back window but everyone managed .

    Andrea D.

    I wasn't expecting much since I usually do not enjoy " chains " that get a lot of hype on social Media. But decided to try since we were in the area and craving Italian food. And I actually really enjoyed the food here. It was a little pricey compared to other Italian restaurants but overall still worth it. We shared beef polpette 5/5 Pasta Bolognese 5/5 Truffle pasta 5/5 Wine was also very good. Service was excellent. I was very pleasantly surprised so I guess it's no surprise I give this a 5 star rating. Will definitely come back :)

    Papparadelle
    Kallie A.

    We were so lucky to be squeezed in for a same day reservation. We ordered the tagliatelle tartufo and the pappardelle bolongnese. I am not usually one to choose a meat sauce but I am so glad I did. This is the second best pappardelle I've ever had. Our pasta was so good we decided on dessert, tiramisu. It was excellent. I wish I lived in Canada because I will be craving this for a long time. My only complaint would be that the music was a little too loud.

    Pasta cooked more than al dente but was still al dente!!
    Tricia K.

    We came here for dinner on our last night in Montreal because this restaurant was close to where we were staying and I didn't want to walk. We had to wait on a table for a few minutes but once seated the waitress promptly took our orders. I had the chittara (egg pasta with butter, parmigiana, black pepper & olive oil) and ate the entire bowl of pasta. Based on another review, I ordered it more cooked than al dente. I am glad that I did because it still came al dente!! The pasta was good but would have been better if it had more cheese. My son ordered the caprese pizza and my husband ordered a mushroom truffle pasta, which was delicious. The pizza was soggy and disappointing. It had too many tomatoes on it which made it very soggy. You had to roll it up to eat it and there was not much cheese.

    Danelle O.

    Food was alright. Place was packed (kind of unnervingly so) and reservations book up quickly. Still had a craving for pasta that week so my partner and I both got the pappardelle ragu and shared a quattro formaggi pizza. The pappardelle was alright--pasta was cooked al dente and all that and the ragu was good as well. Nothing super outstanding. Couldn't really place my finger on what else it needed. I guess the ragu lacked a little depth. The pizza was thin crust and quite floppy. I'm not a huge fan of thin crust but the floppiness was a bit strange. I folded it in half like a NY pizza but not sure if that was intended. Tasted mostly of gorgonzola. Even though it was a cheese pizza (how can you go wrong?!), it kind of felt like a chore to eat (chewing and chewing and not quite feeling satisfied) by the start of the second slice lol Overall, a very mediocre experience. Also, our waitress was a little tipsy (the place was packed like a party for a Monday night and she had a shot or two with a couple of tables she was serving lol) Which is fine tbh. Our service wasn't terrible but definitely quick and forgettable. Just glad I wasn't served by the waiter who went to the washroom and didn't wash his hands... I wouldn't recommend this place if you actually want fantastic Italian food (this is a small chain too, no?) Wine selection was huge though (didn't try any) so it looks like a better place for drinks and maybe smaller plates than a good dinner.

    Pepperoni Pizza and Bolognese Pasta

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    24 days ago

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    2 years ago

    Great experience overall. Service was great, and the food was even better. Would highly recommend.

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    3 years ago

    Cute little pizza place right next to our appartment. Service was fast and friendly and the food was really good (read: gnocchis).

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    3 years ago

    Average food, pricey even for Montreal. Very cramped seating and loud. Drinks were good but very small glasses and expensive.

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    Page 1 of 4

    Fiorellino Reviews in Other Languages

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    N° 900

    N° 900

    4.3(66 reviews)
    0.5 kmVille-Marie
    $$

    In Montreal on business for the third time, I had so much to do that I needed an evening meal where…read moreI could (a) sit alone; (b) have leftovers that would make a good breakfast at 6AM so I could skip stopping on the way to the office; (c) eat something tasty. No. 900 on the edge of old Montreal (I think it is on McGill St) was such a treat! I got to know, in a very little way mostly, and more extensively in one case, all of the staff that run the front of house. Delightful, all of them! Kind of a graduate student crowd, very efficient, friendly, smart, and pleasant to talk to. I don't drink so I didn't try beverages. I was in town for the week so got to try several pizzas. The one that says it is spicy, is SPICY. I was at my limit but the delicious outweighed the spice and I did end up eating it all (in two sittings, not one!). I especially liked the milder italian sausage pizza and so wanted to try more of them.

    The pizza here is on a top 50 list and it did not disappoint. This was our first dinner in…read moreMontreal. We were one of the last parties to be served on a Friday night. Wish they would have told us it was going to be last call before we tried to order one more drink. The server told us that the bar closed ten minutes ago, and was very apologetic. So we ordered another pizza to go. We also had our last meal there. It was a little busy and they were short-staffed so they did not come around much and it took a long time to get our food that time. But it was worth it. Pizza is very good. So we're the meatballs.

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    N° 900 - Interior seating

    Interior seating

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    Kale salad

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    Pizza Bouquet

    Pizza Bouquet

    4.7(24 reviews)
    4.7 kmRosemont-La Petite-Patrie

    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

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    Pizza Bouquet
    Pizza Bouquet - Soppressata

    Soppressata

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    Potato slice

    Fiorellino - italian - Updated May 2026

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