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    Beatrice

    4.1 (99 reviews)
    PriceyItalian
    Closed 12:00 pm - 2:00 PM, 6:00 PM - 11:00 PM

    Beatrice Photos

    BEATRICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dressy

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    Recommended Reviews - Beatrice

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    Sal P.

    An amazing meal at Beatrice in @montreal One of the better meals and experiences I've had at a restaurant in a long time. Service was amazing. One of those well trained staffs that whoever was near noticed and took care of you from water, to silverware or napkins. Didn't matter. Just a noticeable commitment to excellence. Every serving of food was amazing. Had a range of starters and the server made sure orders were modified so there were enough servings for everyone to try a starter. The veal meatballs were amazing. Sauce all the way through, so tender, great sauce. The octopus also cooked just right and the tempura shrimp so tasty. For the main meal went for the tagliolino Nero. Squid ink pasta with seafood and it brought me right back to Italy. Cooked perfectly al dente. Everything in it tender and tasty. So so good. I'm not big on desserts but we had a mix and each one was better than the last. Great time, great meal. Even a retractable roof over dining that had to be shut during the meal because of a short rain. If you're in Montreal and looking for a top notch mea, this is the place you definitely want on your list!

    Hilary K.

    Came here for a wedding.. The venue itself was super fancy, 5+++ boutique resto and very intimate. In my opinion I didn't think it was biig enough to host over 200 people but it definitely proved me wrong. Service: 5/5+ very nice and friendly staff they were hard to grasp as everyone was asking for something.. maybe more waiters is necessary at this event. Cocktail hour was fun and they offered open bar which is always appreciated at any wedding. A lot of amuse bouche to try in the lobby yummy. The food: the couple sent us a menu with food restrictions etc, and we chose what we wanted to eat prior to the event..pretty Sweet! It's hard to nail that part perfectly but to my surprise again the staff new what we were having. Tables were wonderful and fancy. Beautiful center pieces with lots and lots of flowers. The restaurant definitely outdid themselves We were able to chosee our main dish I chose the Sea Bass and my husband chose the filet minion. My sea bass was a bit dry unfortunately and his filet miniô was oK too a bit well done. Our antipasti Gnocchi was delicious The food itself was good but a bit overcooked and I find the portions were not enough was super hungry after the eventt ! The lava cake was delicious and the chocolate running out of the cakee oozing out and running all on my dessert plate so yummy Overall, nice little iitalian resto and pretty cute to have a wedding reception. Will be back here on a regular nigh to truly enjoy more of their food menu

    Greg B.

    One of our best meals and experiences! Located in Montreal near the art museums this restaurant is one of the best from service to food to ambiance. We were seated in a room with a retractable roof with great accent lighting which set the mood for the evening. We started with the Buffalo Mozzarella and Beef Carpaccio appetizers and they were as good as we've ever had. For dinner we had the Mushroom Rosotto and Chitarra (spaghetti w/mushrooms, basil etc). Both dishes were excellent and flavorful. For dessert they brought out a mocha and chocolate creation that hot the spot. This was compliments of the restaurant. Although expensive, it is well worth it and we would absolutely go back next time we are in town. It was easily the best meal of the vacation. By the way the service was excellent which is not the norm for Montreal!

    Lamb chop on bed of mash potato was
    Sanaz N.

    My sister-in-law was celebrating her birthday here so they had reserved the entire second level. This restaurant is downtown and parking is very scarce but they have valet available for 10$. This was a party so they had cocktail time before had, we had access to an open bar where the bartender made anything you wanted and all the drinks I ordered were very good. During this cocktail time they also served many hors d'œuvres. From mini beef taco to carb cakes and salmon rolls, it was pretty awesome. Time for dinner service we had a choice of salmon or lamb chops. The course was started by salad then we had gnocchi with rosée sauce and then the main dish, I had the salmon which was excellent, but I also tried the lamb and found it was very tough and did not enjoy the sauce. Many had the same complaint. Overall its a nice restaurant with fantastic food. I am sure that it is also quite pricey.

    Xue L.

    Good food and good service. The grilled octopus and tuna tartare were great. They were full of flavor, fresh and the octopus was very tender. The sea bass' skin was perfectly grilled, it was nice and crispy. The taglioni was just ok. The pasta was chewy, but the sauce was very ordinary. The decor inside is beautiful and I can definitely see why people come here for their wedding. The service was great and the food came quickly. Although the food was good, it's a very pricey. For 2 drinks, 2 appetizers and 2 main entrees, it was 215$ with the tax and tips. For that price, I didn't leave the restaurant amazed by the food.

    Calamar grillé
    Cindy D.

    I went to Beatrice restaurant, afternoon lunch time with my colleagues, we were a group of 15 people. This restaurant is beautiful, the interior is filled with greenery and little lights, I loved it! We ordered well-suggested bottles of white and red wine, I had the 3 course lunch menu ($25) which came with Grilled octopus, the catch of the day and the dessert, everything was excellent from the wine pairing to the food and service. I recommend this place and will definitely be back to try their dinner menu.

    The 20oz boneless ribeye.
    Daniel B.

    The other night I sampled the burrata appetizer and the 20oz. rib steak. The cheese is served on what tastes like a little piece of fried bread along with some cured meat. It made for a very nice appetizer, though I would have liked a touch more included in the portion. I also sampled a few bites of my wife's excellent tuna tartare appetizer which had a subtle taste of wasabi. My wife had their shrimp dish which I have ordered here on previous occasions. It is delicious, but not exactly an overflowing portion if you are really hungry. Throw in an extra shrimp or two and some pasta instead of a cute little bed of whatever it's served on, and I feel the dish would be elevated both in terms of value and visual impact. As had been my experience previously, the 20oz steak is massive and takes a while to carve up and eat. I think I was only about a quarter of the way through my meal by the time everyone else at the table had already finished their dinner! I'm now firmly decided that this is one of the best steaks in this city, which is no small feat for a restaurant that is not a steakhouse by any stretch of the imagination. The marbling, tenderness, and perfect medium rare cook on this bad boy is as good as anything you will get at a premium steakhouse. The fries are just ok. Clearly, they don't specialize in fries. A substitution of fries for some garlicky capellini or some penne vodka would launch this dish into the stratosphere.....just my humble suggestion. Service was quite good, and the dessert and fruit platters were spot on and plentiful. As always, the place is packed and the mood is festive!

    Menu
    R Jean P.

    Had lunch here with family, and it was quite enjoyable. Though a little upscale, the atmosphere was perfect for an afternoon lunch date. Firstly, you will be needing a reservation because it can get a little busy here. But once you're in, the ambiance does not disappoint. They have two floors and spacious, perfect for hosting big groups and events. The staff are quite friendly, readily available, and are very accommodating. So if your French is a little rusty you need not to worry. Food wise, we ate from the set lunch menu with a variety of options, including vegetarian friendly dishes. Appetizers I'd recommend are the Beet Carpaccio, which was quite refreshing, and the Salmon Focaccia. The Beef Tartar left a spicy after taste, if you enjoy a little kick. For the main course we ordered the Veal Scaloppini, which was a little bland for my taste and could use a tad more sauce. But otherwise it was the Chef's recommendation. The other recommendation was the Fish of the day. It came as a Sea Bass, which was very tasty, but could use without the sauce. The Carbonara and Risotto were by far my personal favourites; creamy and delicious! For dessert we were present with a Dessert platter, compliments of our family friend who works as their amazing pastry chef! We had brownies, cheesecake, ice cream cakes, chocolate ganache, cookies and an assortment of fruit. Many other customers couldn't take their eyes off the platter! It was extremely delicious! Overall, this is a great Italian restaurant if ever you are in their heart of Montreal and are looking for great tasting dishes that won't disappoint!

    Eddie F.

    Very nice atmosphere Place was full but we still managed to get a table with no reservation It was Saturday night so the place was filled with beautiful girls The food is Amazing We started with a great bottle of wine and the Burrata along with the Carpaccio both were incredible. For the main dish I had the Pappardelle which is delicious home made noodles with a simple sauce and mushrooms to die for. We also had dessert which was on the house it was three different desserts which we shared. Definitely will go back.

    Cool looking sorbet dessert in a cake form
    Laura R.

    What a beautiful looking restaurant with lights hanging from the ceiling, and a good looking crowd to boot. Service was friendly and attentive. The burrata, mushroom pasta, Brussel sprouts and sorbet dessert were all tasty. It's a trendy restaurant, but it's worth it for a special treat.

    Crab cake
    Be P.

    I went there for a conference and the food they serve is okay. Gnocchis are good. Portion is not big. The resto is chic

    Pasta
    Camille R.

    Came here for a wedding and this place is gorgeous. From the decor to the service everything was spot on. The food was exquisite. We had an international buffet and it included lobster rolls, duck, porc chops, which were all excellent. At the table we had a wonderful Burrata as an entree. The salmon tartar was a bit too fishy for my liking. As the pasta dish we had the most exquisite tasting pasta dish with truffle oil and wild mushrooms. I had two because it was so darn good. For the main meal I had the grilled veal chop which was outstanding!! So tender and delicious. I tried my friends sea bass and unfortunately it was also a bit too fishy for me. I was so stuffed I couldn't have the desert but later on in the evening I got to try the midnight table. There was sweet and salty and I had the mini burger sliders. And I tried their fruit platter which was good. I would definitely come back on a regular day to try other items on the menu. That rétractable roof tho!! Wow

    Mozzarella

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    It was amazing. We had the best waiter ever. Nic was fantastic. You definitely should ask fort Nic.

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    Restaurant Siciliana - Snails

    Restaurant Siciliana

    3.5(96 reviews)
    0.7 kmVille-Marie
    $$

    Typical old Italian restaurant of Montreal. The salad looks good and great. The service is rapid…read moreand nicely done.

    Restaurants in Montreal with the name of an Italian region - 2 of 2…read more I had seen Restaurant Siciliana before. It is on Rue Stanley, not too far away from the Peel Metro Station. Rue Stanley always makes for a chuckle. I have known very few people with that name. However, it's the eponymous name of a (not even) B movie about someone's dangerous pet snake. I looked at the menu board at around lunch time. It seemed like a generic Italian restaurant, with a broad-based Italian menu and not one that was particularly Sicilian. But this was at lunch time, and I was walking down the street with something to do. I returned for dinner another day. Everything at Restaurant Siciliana was sort of perfunctory and ordinary. The interior is old school and has the red and white check tablecloths. The wood fired pizza oven is visible from the restaurant. They seat you quickly and I wanted to sit closer to the back and next to a wall, to which they obliged. Since I could not find a wall outlet, they were willing to charge my phone for me. I did not want a pizza. For that, I might go to dei Compari, which I very much like. I was looking for pasta. Since I couldn't see what it might look like or what others had ordered, I settled on the trio - three types of pasta. I've seen this done before at other Italian eateries and, within reason, they allow substitutions. Here, the wiggle room is not that much (that means no filled pasta or lasagna/e) and there is an upcharge for the allowed changes. I wanted to swap out a pasta with Alfredo sauce and they did so for another pasta that is also on their menu at the same price, but with a $3 upcharge (for U.S., divide by ~1.36). Is that that much of an inconvenience? Everything was ok - one in a Bolognese sauce, one in a rose' sauce, and one in a pesto sauce - except that the pesto sauce was a little oily and didn't sit with me. To drink, I had a ginger ale. I'm beginning to like that stuff. The service was good. It was also expedient, albeit a little reserved. This was a 3-star event and, going forward, I will continue to look for other Italian (and Sicilian) restaurants in the area. I would love to know of an authentic Sicilian restaurant in the agglomeration that is Montreal. The very first Italian restaurant at which I ate in Montreal was just up the street, at Stanely and Maisonneuve. Either a Chapters or a newer building went in. That restaurant was more of a diner, which explains why it wouldn't be there - close to the financial district - anymore. Change can be hard to accept. I remember that that was also the first time I had heard the term rose' sauce. This is what Eastern Canada refers to a pink tomato-cream sauce. The middle-aged dark-haired woman who helped me had to have been from the western part of Montreal or its island, spoke perfect English with mannerisms suitable for an Italian neighborhood the Northeastern U.S., and looked like Kaye Ballard. I would have preferred a restaurant like that to this one for the price-quality rapport of the food and a Rue Stanley/Financial District location. If you are a tourist and your time is metered, I might skip this one. If you are a local, you can try Restaurant Siciliana for pizzas and/or pasta and see if it suits you.

    Photos
    Restaurant Siciliana - Since, like French, Italian is gendered, Trattoria Siciliana would be correct but I'm not so sure about Restaurant Siciliana.

    Since, like French, Italian is gendered, Trattoria Siciliana would be correct but I'm not so sure about Restaurant Siciliana.

    Restaurant Siciliana - House salad.

    House salad.

    Restaurant Siciliana - House wine.

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    House wine.

    Marcella

    Marcella

    4.3(39 reviews)
    2.1 kmVille-Marie

    We went to Marcella for lunch on a Saturday and the place was hopping. Even without reservations,…read morewe were warmly greeted by Michael and were seated quickly. The menu has lots of choices for carnivores and vegetarians. I ordered the cavatelli alla pesto which was steaming hot (as pasta should be) and delicious. The pesto was fresh and aromatic. The dish was topped off with aged Parmesan and toasted pine nuts. My wife had the spaghetti pomodoro which was also well presented, delicious and served steaming hot. Service by Michael was superb, friendly, and good humored. Despite being overwhelmingly busy, he found time to gone by and chat with us. This is definitely a keeper for future visits.

    Came to Montreal for the weekend and was looking for a dinner spot near my apartment. Stumbled upon…read moreMarcella and absolutely loved it. They take reservations. Unfortunately, everything online was booked, but I gave them a call and they squeezed us in last minute. The ambient and decor inside are absolutely stunning. They have a nice bar area too. We stared off with Chianti wine and Calamari. Both fantastic. I ordered the bolognese pasta without the burrata (dairy free) and my fiancé ordered the cavatelli pasta. Extremely rich in flavor and delicious. They even placed the burrata on the side for my fiancé to have since I was unable to eat it. The service was great. They checked in often and were very polite. Had a wonderful experience and highly recommend them!!

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    Marcella
    Marcella
    Marcella

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    Cafe Presto

    Cafe Presto

    3.4(27 reviews)
    0.7 kmVille-Marie
    $

    Cafe Presto was a unique little storefront restaurant. We were standing around outside wondering…read morewhere to go have dinner when the owner of this little place stuck his head out and said "come on in." With such a quirky start, we did just that. Inside this little place there are maybe a dozen tables ... mostly for two. The place was casual, unpretentious, and relatively inexpensive. Service was friendly and spot on. Now the owner who drew us in - whatever his name - does it all here. He seated us, we saw him clean off some tables, and he goes back and forth in the kitchen personally making each dish. He had only two helpers ... one doing dishes and the other helping wait the tables especially when he was fixing a plate. The meals are essentially light pasta with light sauces ... nothing much heavy here. It is meant to be a quick lunch spot, and only stays open a while after hours. The menu - posted in the front window - is written on a sheet of paper and usually is about 8 different pastas and sauces; after you sit at a table you will find that the current list is generally smaller as they have run out of stuff during the day. Be that as it may, it was pretty good food. We had the Canelloni Rossini (4 stars with a light red sauce), Penne Arrabbiata (4 stars with another very light sauce), and a Calypso Salad (4 stars with very nice greens). The big takeaway was that he can make any kind of quick pasta and put any one of his light sauces on it for a quick meal. The sauces were nice - very light but nice. The pastas could have been a bit fresher. Interestingly, they only take cash - and that is not mentioned on the front window. He does have an ATM machine inside to help you cover the cash, but he should really announce this out front, especially for all the tourists that are in Montreal. Our bill came to $70 and he wrote down $80 ... maybe he included the tip for us - don't know, but pay attention to your bill on the way out. In fairness, the prices are reasonable here - $4.95 for a glass of the house Chianti, and every one of the pasta meals were simply $9.95. Canoli were $6.00 each.

    Hmmm, I've never gone to a restaurant where they don't offer menus, until this one. I personally…read moredid not like this, but whatever floats your boat and makes you happy. Of course after we ordered we discovered a have written, 8" x 11" menu on one of the walls. Would have been nice to have been directed to that earlier... anyway moving on. Food was okay, we ordered spaghetti... the sausage was really good, bread, meatball and red sauce were a little bland. ‍ overall we most likely wouldn't be back.

    Photos
    Cafe Presto - Home style beef stew

    Home style beef stew

    Cafe Presto - Inside

    Inside

    Cafe Presto

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    L'Usine de Spaghetti - Escargot

    L'Usine de Spaghetti

    4.0(223 reviews)
    2.5 kmVille-Marie
    $$

    We went to Bonsecours Market and was looking for somewhere to eat and most of the restaurants are…read moreclosed since it was in between lunch and dinner and this place was open so we decided to go in. Our waitress let us to our table. She was very hospitable and she spoke very good English and told us that they have a salad bar part of our meal. I ordered a classic spaghetti with meat sauce and hubby ordered spaghetti with steak. My meal was amazing. They put a lot of meat sauce and the spaghetti was just cooked right not to soft not too hard. My hubby's steak was cooked perfectly. I also tried the tiramisu not too bad. I wish they put a lot of rum. lol. Chocolate cake was delicious. The place looks elegant and expensive, although the prices are not too bad. I recommend this place.

    Cute spot in Old Port, Old Montreal…read more The placemat also served as the menu. I loved that there were fun facts scattered here and there. It also worked as conversation starters. Another interesting thing here is they have an unlimited self-serve salad bar for lunch (unsure about dinner). They had kale! There were a couple of salad dressings and a variety of toppings. What was memorable was the sweet, sweet corn. Bread and butter were served at our table. I didn't expect this for lunch. #14 Spaghetti with meatballs CAD$32 - The meatballs were good, but the spaghetti was lacking. I couldn't put my finger on it, but it was just ok. (I had another Italian spot for dinner that night, and L'usine just didn't meet the bar.) The menu said this is the classic from L'usine. #19 Le Grand Prix CAD$38 - The lamb chops were pretty good! However again the pesto pasta was lacking again. Credit card/Apple Pay accepted. Bathroom is down the stairs. It reminded me of being under a pirate ship for some reason. Only indoor seating

    Photos
    L'Usine de Spaghetti - The ambiance

    The ambiance

    L'Usine de Spaghetti
    L'Usine de Spaghetti - Speakeasy vibe. 2nd floor for large parties

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    Speakeasy vibe. 2nd floor for large parties

    Beatrice - italian - Updated May 2026

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