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    Tim's Kitchen

    4.9 (8 reviews)
    Closed 6:00 am - 1:00 pm

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    Front Street Cafe - Steak was a perfect medium-rare

    Front Street Cafe

    (118 reviews)

    $$

    What a treat! Daughter and I were out exploring country roads in Clermont County when, by mid…read moreafternoon, we'd realized we hadn't had lunch. A quick search had us aiming for The Front Street Cafe in New Richmond, facing the mighty Ohio River. Their lunch menu had exactly what we needed on this freezing day: paninis! I had the Brie and Turkey, daughter had the Brisket French Dip. We traded halves to double our taste sensations. Wonderful! Served with super crispy chips. We feel lucky to have found this place that makes homemade, skillfully crafted meals! Waitress was outstanding and friendly, and our meal was served up promptly. We snagged the table by the fire -- perfection! The place seemed very cozy but did in fact have many tables. Great paintings of river scenes on the walls. We were literally the only customers due to the time of day, but it clearly gets a loyal dinner and brunch crowd -- and the dinner menu looked tasty! Easy street parking.

    I went in for a weekday lunch solo. I sat at the bar and was greeted immediately…read more The lunch menu was a great bang for your buck! I got the chicken bacon ranch panini wrap with chips and coleslaw. The coleslaw has a sweetness to it that I wasn't a fan of. I do wish that was disclosed or a description somewhere. The wrap was fantastic. I ordered the seasonal St. Patrick's Day cake. It was pretty dry and not good. I took it home figuring someone else would eat it but ended up throwing it away. I then ordered the cheesecake as a safe bet and it was fresh and delicious.

    101 Craft Kitchen - Lamb Kofta Kebabs. Texture wasn't our favorite

    101 Craft Kitchen

    (46 reviews)

    My boyfriend and I came on a Tuesday evening and it was busy, I could see why!…read more The parking is sparse with apartments and 50 west nearby but it was a nice night for a short walk. The outdoor seating was packed so we sat inside with simple decor and a casual bar. The workers were friendly and helpful. We asked for recommendations and our server gave us some great options. The food was delicious, especially the lemon chicken entree, but the small plates were overpriced for the portions. However, for the quality of the food, we will come here again!

    Deerfield has yet another great addition in 101 Craft Kitchen. We stopped by for brunch after…read morechurch on a Su day and it was a great choice. First of all, the space is amazing; it's open yet tastefully designed. For starters, we shared their homemade BBQ chips. I was informed it was served with ranch but noticed they charge $1 for it which seems nitpicky. It would make more sense to just add it to the price of the dish. For our mains, I went with Creole steak and eggs and hubs the Apple skillet with a side of eggs. His was essentially French toast that was prepared in a cast iron pan and the apples were delectable. The accompanying apple and bacon was perfection. My dish was essentially an egg Benedict served on a fried green tomato and topped with a filet (that was definitely not med-rare as requested) and served with a divine Creole sauce. We both ordered their rooibos mocktail which was so good that I wish they sold it. It's the perfect summertime tea. I ordered their peach butter cake to go but it did not live up to the quality of the rest of the meal so I would skip that. Overall we really enjoyed our meal and will be back try additional items on the menu.

    Heirloom Restaurant

    Heirloom Restaurant

    (206 reviews)

    $$

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Tim's Kitchen - newamerican - Updated May 2026

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