We have had delivery, carry out and dine in. Every time the food is delicious. The service is…read moregreat! We enjoy the fried chicken and the Hills salad! We have also had several of the sandwiches, the chicken Alfredo and the steak. We were pleased with the taste and value!

From the owner: We Specialize in: Fried Chicken…read moreSteak Burgers All beef is locally grown and prepared for our restaurant exclusively.

took my family there last night after dropping luggage at Abide Glamping near the Arc encounte…read more The dinner was great and the service very friendly. It was a bit of a hike to get to it from where we were staying but well worth it!

The food is great! Awesome decor.. Friendly employees.. The owner smokes her own meats.. Come on…read moreDown to Historical Falmouth Ky..

What a treat! Daughter and I were out exploring country roads in Clermont County when, by mid…read moreafternoon, we'd realized we hadn't had lunch. A quick search had us aiming for The Front Street Cafe in New Richmond, facing the mighty Ohio River. Their lunch menu had exactly what we needed on this freezing day: paninis! I had the Brie and Turkey, daughter had the Brisket French Dip. We traded halves to double our taste sensations. Wonderful! Served with super crispy chips. We feel lucky to have found this place that makes homemade, skillfully crafted meals! Waitress was outstanding and friendly, and our meal was served up promptly. We snagged the table by the fire -- perfection! The place seemed very cozy but did in fact have many tables. Great paintings of river scenes on the walls. We were literally the only customers due to the time of day, but it clearly gets a loyal dinner and brunch crowd -- and the dinner menu looked tasty! Easy street parking.

I went in for a weekday lunch solo. I sat at the bar and was greeted immediately…read more The lunch menu was a great bang for your buck! I got the chicken bacon ranch panini wrap with chips and coleslaw. The coleslaw has a sweetness to it that I wasn't a fan of. I do wish that was disclosed or a description somewhere. The wrap was fantastic. I ordered the seasonal St. Patrick's Day cake. It was pretty dry and not good. I took it home figuring someone else would eat it but ended up throwing it away. I then ordered the cheesecake as a safe bet and it was fresh and delicious.

The presentation matched the quality of the food itself -- every plate looked as good as it tasted,…read moreright down to the artful drizzle of sauce. It's rare to find a spot that nails both the culinary side and the guest experience this consistently. If you're in the area and craving real, scratch-made food with excellent service to match, do yourself a favor and visit 101 Craft Kitchen. Highly recommend.

I went with a group here and it was great! The service was fast and our waitress was extremely…read morepleasant. She was friendly and knowledgeable about the menu. I loved how she verified food allergies with the cooks. The food was great! The wings were a good size and the sauce was nice. The asparagus was cooked well and the aoli accompanied it very well. The star was the peach butter cake! The first bite tasted like a cinnamon roll and kept pulling you back in. I'd 100% give this place a shot in you're in the area.

Excellent meal. Best shrimp and grits I have ever had!…read more I highly recommend checking out Jewell's on Main.

Ate there earlier in the week. Had the worst fish sandwich I ever ate. And I don't think that was…read moretater sauce. Really bad. Place was busy so I would say there are some good things on the menu, just not the fish.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

Great place for breakfast. We arrived on a weekend morning and they were packed! The waiting area…read moreis a few chairs inside and next to tables. We only waited about 20 min for a table for 3 adults and 2 kids. The food was great and totally hit the spot. We will be back. The little one loved her breakfast.

Good food and friendly service. Dicks Restaurant on Main St., Carlisle, Kentucky across from the…read morecourthouse.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Why does this roadside bar have the best burger I have ever had!?! Everything we got was amazing…read moreand the waitress was so nice!l And we got some good laughs from the bikers at the bar.

We stopped in to see some friends. We were surprised at the warm, friendly local feel. The owner…read moreand bar tender made the place feel more like stopping at a friends house for drinks. Definitely a local favorite watering hole.

If a cooking class at The Kentucky Millstone isn't on your bucket list it should be because I'm…read moretelling ya it's spectacular. My friend & I signed up for the Intro to Yeast Baking class and I learned so much. The Kentucky Millstone is located in Butler, Kentucky. Chef Lori taught our class and was she a breath of fresh air. Excellent teacher and so nice. They have a multitude of classes to choose from as well as artisanal baked goods with ingredients from local farms. We got to taste the goodies we made and take home not only so many delicious baked masterpieces; but, an entire batch of dough to make even more delectables at home. I can't wait to sign up for more classes. Thank you Chef Lori.

Stopped in this restaurant for lunch today on our way to Augusta. What a wonderful surprise. The…read morefood and staff were terrific. I had the grilled cheese and Spinach and Asparagus Soup. Others with us enjoyed the meatball sub, chicken salad wrap and pizza. We were so impressed with the homemade breads that we bought breakfast items to take home for later. Everything made in house and it was delicious. We will be back!