Who knew I was capable of making gnocchi from scratch & it turn out! Fabulous instructorread more

I've only done one class there. The pizza class. It was OK and the product that we made was a good…read morepizza. My issue was that one couple was very late (20-25 minutes) and the chef waited on them to arrive before he started. Also the fancy story he told about the origins of Detroit style pizza didnt sit right with me. When I got home I did some homework and found that his story was out on the edge of being correct but 95% of the story had no basis in fact. The reason I didn't too foo the whole facility is that there are other chefs there and other learning opps that could be great.

I took a biscuits and scones class, and it was great! Clear instructions, friendly staff, excellent…read morewell-organized prep, the biscuits are great, and I really feel like I can make them myself now. I'll definitely take another class, and I'll recommend this place to others. It was a great experience, and I'm glad we've got this at Findlay.

We came here for our work holiday party and prepared a holiday feast as a group and then sat down…read moretogether to enjoy it. The facility was beautiful, too-notch industrial kitchen, cute decor, a full battle, plenty of prep space, many areas to wash your hands, and every item of utensil you would need to prepare a quality meal. The chefs were great at helping us right along and keeping us on track. The food turned out deliciously. I also love that they will send you the recipes you prepared afterwards. Highly recommend! Great date idea too!

Was turned away from a fun night out with my husband to paint a Star Wars painting. Very…read morepretentious and rude staff. Do not pay for camps or classes-very overrated. We were not offered a refund even though we were turned away at the door. One of the most unbelievably ridiculous encounters I've ever had. We would not recommend Baker Hunt as the owner is extremely rude.

I have been taking classes here for years. The instructors and staff make you feel welcome…read more Classes are art based but also cooking as an art. I took my grand daughter to a cooking class and she loved it!! There are numerous classes for all ages. I would definitely recommend!!

A great place for foodies. They have guest cooks, which are often really entertaining. And there…read moreare also more basic classes which teach you how to cook. They classes seem expensive, but once you realize you get dinner with the class, it is actually a pretty good deal. Plus, you get 10% off of cooking utensils and stuff you buy on the night of your class. They use top notch ingredients, so I suspect the cooking school is a loss leader, meaning DLM loses money on the school to get you hooked on shopping there for the ingredients. Definitely worth a try. Chef Jen is a hoot!

Dorothy Lane Market, oh you and I are gonna be fast friends, I can already tell! DLM is a high-end…read moregrocery store not unlike Heinen's in the CLE area or that other Whole Paycheck place we all know & hate to love. The stores are always well-lit without feeling harsh. I honestly what to spend hours at DLM salivating and scouring every aisle to see what bounty I might find! This particular store (which may not be unlike others, I just don't know because I haven't moved to this region yet.) offers a lovely wine selection with tables and a bar where you may enjoy a draft beer or a glass of vino. My understanding is this particular location also offers cooking classes, which I hear are expensive but oh, so much fun! The produce is always fresh. I can find my "weird" natural / organic / granola-like products that my family makes fun of me for here. If you love food, you'll love this place.

What a great experience! We wanted a cooking class/group dinner experience for our work team after…read morea long day of training in a VRBO mansion in New Albany, IN. I'd arranged with Kathy Douglas, who was SO professional to work with ahead of time. She arrived promptly with everything needed, and got us all to work. She was the perfect coach, and it was great fun. The dinner was DELICOUS, and I can't wait to try the recipes at home. All ingredients were organic and non-GMO. Then, while we ate in the grand dining room, she cleaned everything up and packed it off! Would do this again in a heartbeat - excellent value for money.

Kathy is a wonderful chef with terrific recipes. She has the patience of an angel when working…read morewith inexperienced cooks! We all enjoyed cooking together and were thrilled with the results. It was absolutely yummy!

My boyfriend looooves sushi, so what better Christmas present than a Sushi 101 class?! Of course,…read moreonce I had the idea it occurred to me that it would be weird to send him alone, so last night we embarked on sushi adventure for two! We learned a delicious twist on edamame, what goes into miso soup, and how to cook sushi rice (not as straightforward as you think), then actually made our own maki and uramaki! Translation: Hand rolls with nori (seaweed) on the outside and inside-out rolls with rice on the outside. They also prepared tempura vegetables and gave us the secret to achieving that delicious light breading! Notes on the experience? For the sushi lover in your life, this is a MUST DO! I can't believe how lucky we are to have this talented team of culinary artists right here in Lexington! A sushi fanatic I am not, therefore I was (one of) the high-maintenance one(s) for whom they so kindly seared the tuna and salmon, but for that reason I would absolutely recommend it to ANYONE who enjoys sushi, even in a limited capacity! You get to keep your sushi paddle, mat, and chopsticks. They have beer and wine available for purchase, but you can also BYOB. In addition to the kitchen and seating areas there is a little retail section where you can shop, and they offer a wide variety of public classes, private classes, catering, events, and workshops year round. Thanks to Chef Allison and Chef Shawn for an entertaining, educational, and epicurious evening!

This was a wonderful idea. Hopefully they remain as big a hit. It's been quite awhile since I was…read morethere but I was impressed when I was. I've been battling serious health issues for almost 2 years. I'm wanting to go back as soon as I can! Wild Thyme is awesome!! I'm a good home cook ,but WT kicks it up a few notches!!

Ouita Michel's new venture on Main Street in Versailles is basically a cooking studio. It's a cute…read morelittle place in the former location of Melissa's Cottage. You can sign up to keep advised of her classes. You'll have a glass of wine, a snack and learn from one of the best chefs in Lexington. 85

I absolutely enjoyed my floral cupcake decorating class! I loved the attention that was given to…read moreeach of us in creating beautiful bouquets! I will be back to take more classes.

I have been a customer for decades now. They offer wonderfully educational classes in decorating…read morecakes, cookies and candy. They have everything you could need for your confection and baking needs. Literally you feel like a kid in a candy store. Take your time and look at examples of what you can make, plus all the professional boxing/packaging when you want to give baked goods as a gift. It almost looks too professional, as in they don't believe that you made it yourself. I go there sometimes when I don't specifically need anything to be inspired. You will not regret going there.

My fiancé got me a cooking class here as one of my Christmas gifts and it was such a fun date…read morenight! There were only eight people in the class and we were separated into two tables of four, so we did everything with another couple. A pro of this is that you don't have to do ALL the work - you can split tasks among people in your group and have time to watch/listen/learn/enjoy. However, that may be a con for people who want to do every step of the recipe themselves. A con to this could also come if you get paired up with people who are taking it seriously when you want to have fun or vice versa. Luckily the couple we were paired with were cool and liked to have fun and joke around, just as we did. Our chef/instructor was Rebecca and she was the best part of the class! She was very knowledgeable, engaging, and made us laugh a lot. She will even photobomb your pictures (she did warn us at the beginning haha) - photo evidence included! A big con for us is that they do not serve alcohol during cooking classes. However, you are technically allowed to bring in your own if it is not in the obvious wine/alcohol bottle. We brought wine in Yeti tumblers and they did not mind at all. However, it felt kind of odd because the other people were not drinking. In cooking classes we've done t other places, wine and beer was served throughout the entire class and just about everyone was taking part. Still, it's nice that you can enjoy some wine if you know this beforehand and remember to bring your own. The food was incredible!!! We made salads and lobster ravioli. It was my first time making any type of homemade pasta and now I'm set on getting the pasta making attachment on my Kitchen Aid mixer! The portions were not the biggest and there was no dessert (I have a HUGE sweet tooth so this was a disappointment for me). Still, all in all it was a fun experience. We will not be rushing back, but we're open to trying it again.

Spent a lot of money on 4 tickets for a cooking class. We did not learn anything. Everything was…read morealready pre measured and/or made. We basically just stirred things together. Even the cannolis were already made. All we did was pipe the mixture into them. We couldn't even bring our own wine in to drink. So basically you just mix ingredients and eat it with nothing to drink. I would not waste your money.

From Atlanta, and wanted to look around and found this. Ambience of the place is clean and modern…read more Had the egg burrito, and fruity pebble donut. Food tasted great! Service was professional, respectful, knowledgeable. Highly recommended.

Beans is a great place to grab lunch or a latte. They have a bunch of donuts and really big apple…read morefritters. We enjoyed our sandwiches: they are nothing to write home about but everything tastes good. I had a gluten-free Reuben sandwich, but the bread fell apart on me so I had to end up eating it with a fork. I think my favorite thing was my iced latte. It's hard to find a good latte! There is ample seating and it's bright and clean. The workers there were friendly. Overall, it was a good experience and no one left dissatisfied.