This was a wonderful idea. Hopefully they remain as big a hit. It's been quite awhile since I was…read morethere but I was impressed when I was. I've been battling serious health issues for almost 2 years. I'm wanting to go back as soon as I can! Wild Thyme is awesome!! I'm a good home cook ,but WT kicks it up a few notches!!

Attended a Sushi 101 class and had a really great time. We had two chefs who described the…read moreingredients we would use, how to use them, and where to buy them. They had prepare miso soup, kimchi, and edamame for for some pre sushi bites and sold beer and wine for those who wanted it. The sushi making was a really great time and we all left with full bellies. The class was worth the price and I would do another for sure!

What a great experience! We wanted a cooking class/group dinner experience for our work team after…read morea long day of training in a VRBO mansion in New Albany, IN. I'd arranged with Kathy Douglas, who was SO professional to work with ahead of time. She arrived promptly with everything needed, and got us all to work. She was the perfect coach, and it was great fun. The dinner was DELICOUS, and I can't wait to try the recipes at home. All ingredients were organic and non-GMO. Then, while we ate in the grand dining room, she cleaned everything up and packed it off! Would do this again in a heartbeat - excellent value for money.

Kathy is a wonderful chef with terrific recipes. She has the patience of an angel when working…read morewith inexperienced cooks! We all enjoyed cooking together and were thrilled with the results. It was absolutely yummy!

If you're looking for a fun eating experience with friends you have to reserve a spot with Cooking…read more@ Millie's. We had an amazing time. Classes sell out fast so you MUST make reservations and be prepared it's gonna be booked out months away. I'm ts well worth the wait! We chose the Cooking with Rum by Chef Andrew. The menus are published on their website along with the recipes. Our menu that night was Shrimp and pineapple wrapped in Bacon, entree was Jerk Chicken with rice and dessert was Hummingbird Cake. Chef Andrew is an excellent instructor and his assistants have everything down to a science. You'll be surprised how organized and fluid everything goes. It's truly amazing. This is a hands-on experience which makes it even more exciting. The experience is top notch. I highly recommend. The location is easy to get to. There is street parking if you can find it; but, there's also $5 public parking right across the street which is nice. They have everything you need right there including lockers for your stuff. COUPLE NOTES.... If you get cold like I do.......BRiNG A JACKET!!!!! My hands were turning white I was so cold. There is a tip container that is mentioned at the end of the class along with a scan pic if you would like to leave a tip so heads up on that. Thank you Cooking @ Millie's and Chef Andrew. Patty and I had a wonderful time and I will try my best to see you again! Bottle of wine is included with tickets. So enjoy!

I love this interactive experience! The Chef and staff are great. They had no issue replacing…read morechicken with a vegan options, tofu. I recommend it and can't wait to go back.

We attended the demonstration class featuring Chef Bowe from Red Yeti restaurant and it was…read morephenomenal. We enjoyed sweet potato bisque, crispy cauliflower, steak, potato and celery root gratin, and chocolate pot de crème. His presentation was so approachable and the food was delicious. Appreciated his lighthearted attitude and unflappability as he whipped up this meal within a tight timeline. The facilities were well lit, well maintained, and easy to hear and view the prep and implementation of this multi course meal. Plenty of free accessible parking. We always enjoy our time spent at this business. Discounts available in the store in conjunction with attending any of the classes. Easy to sign up for the business newsletter online to be kept in the loop for upcoming programs and signups.

Went here for a birthday date for the first time and loved it! Here is my #worthynote :…read more The instructor gave very clear directions to make the most delicious meal. You share a table with other people but it's enough space to where you don't feel crammed. They bring the ingredients out to you and will have everything portioned and prepped for you. Anyone can enjoy this experience from beginner to a seasoned (pun intended) cook. I would highly recommend this for a date night, friend night, or even family night.

I attended a cooking event with Fresh Chef Experience at William-Sonoma Louisville in December 2015…read morewith Chef Kathy. She had a great class and I learned so much. I learned how to make holiday ready tasty food and then got to taste it. And to think it was all free! Chef Kathy is a great instructor with giving easy to understand and easy to follow directions with free recipes at the end. So much fun!

From the owner: Fresh Food Ideas offer a full spectrum of culinary delights. From Cooking Classes & parties to…read moredelicious baked goods to exclusive catered dinner & parties, we create great experiences and delicious food. Fresh Chef Experience - In-home Cooking Classes and Parties - we bring all the food and all the equipment to your home for a fun cooking experience. Choose from over 200+ menus to learn. Fresh Chef Bakery - purchase a tasty baked good to enjoy along with your Cooking Party! Fresh Food Ideas Catering - Watch our chefs cook your delicious meal for you or we can cater the entire event.

What a cool dinning experience as advertised. About 30 folks were seated around the cooking area…read moreor at hightop tables behind the cooking area. We were very pleased to have been seated at the bar, I do not think it would have been as an immersive an experience if we had we been at a table where you could not see the chef as he prepared our 4 course meal. Upon arrival you are seated and given a cocktail menu (not included in the cost of the meal). My hubby had a very strong bourbon and water and I had a cream, liquor, vodka drink that was very tasty, similar to a White Russian. At around 6 pm chef Todd began by telling us his history and passion for cooking inspired by his grandmothers as he prepared our appetizers. I am a bit fuzzy on the details of the ingredients of all the dishes since I fell later that evening, broke my hip and shoulder and spent the next 6 days in the hospital but I'll do my best, keeping in mind all 4 courses were expectional. Appetizer was a baked pear with goat cheese and a crostini with cranberry goat cheese, walnuts and honey drizzle. Second course was a bean soup and corn bread. Main course was pot roast, carrots, potatoes and mushrooms. Mine was super tender and very flavorful. Mu husbands portion had a lot of fat but what he could eat was tasty. And for dessert he served bananas foster bread pudding. We were given a sample of the bread pudding upon arrival to whet our appetites and it sure did. The whole experience was first class; food, service, cocktails, interaction with the chef, owner and wait staff, atmosphere was just plain fun, entertaining and satisfying. We were there about 2 hours. Street parking, comfortable setting and a unique dinning experience. I highly recommend for a special occasion. They offer different menus, prepared by different chefs and other special events. Check the webpage for availability as they sell out and reservations are required, paid in advance.

My friend & I had the best night out at MESA enjoying the delicious food from Chef Joe Burner…read more If you haven't been to MESA you have to make reservations and go. I promise you it's a fantastic night out. It's a live dining show that is unlike anything I've ever experienced. Chef Joe Burner was so charismatic and his food was not only spectacular, but made with Love. Their classes fill up fast so make sure you sign up ASAP. We will most definitely come back. The menus change according to whatever the Chef wants to do. Enjoy the pics. It truly was one of the best meals I've ever had.

Absolutely loved my experience here, and I can't wait to see what other kinds of events they have…read morein store. I came for the highly requested and highly touted sourdough baking class, which I was lucky to get into! I went from ruining every loaf of bread I attempted to bake, to being an absolute sourdough champion, baking the most beautiful and best-tasting sourdough ever! The class was very impressively structured, with everything flowing logically, and also being able to fit everything in. The locale is gorgeous on the inside. Very clean, and very well-equipped. I loved that I had my own personal station, with my own tools and stove/oven. I've participated in cooking classes where this wasn't the case, and now I never take it for granted! Such a great experience, and they have so many offerings for all types of diets, and even kids summer camps and classes! Go check them out!

From the owner: Looking to embark on a culinary adventure? Look no further than Cleangoodeats Cooking Studio!…read more Our veteran and minority-owned, family operated, farm-to-table cooking classes guarantee an unforgettable experience filled with fun, deliciousness, and education. Whether you're an adult seeking a new hobby or a parent wanting to spark your child's curiosity for cooking, our classes cater to all ages. Join us today and unleash your inner chef while supporting a local business committed to diversity and excellence!

Stopped in this restaurant for lunch today on our way to Augusta. What a wonderful surprise. The…read morefood and staff were terrific. I had the grilled cheese and Spinach and Asparagus Soup. Others with us enjoyed the meatball sub, chicken salad wrap and pizza. We were so impressed with the homemade breads that we bought breakfast items to take home for later. Everything made in house and it was delicious. We will be back!

I love croissants ever since a trip to Paris. But the best croissants I've ever experienced are in…read morethis delightful little cafe. The almond croissants in most places are overcooked. Not here. These were a heavenly balance of crisp flaky exterior and buttery, just enough sweet interior. Problem is I can't resist another. Their scones are really good too though, so sometimes I'll have one of those paired with the almond croissant. The scones have a wonderful tender crumb yet are made with a whole grain flour that they grind in house. I'm not in the area often, but when I am, this is where I have breakfast every morning. Oh, one more thing - service is awesome too. Love this place!

Thank you to Donna for coming up with the exact candy mold I needed. Really appreciate the extra…read moreeffort you did in getting it to me in the mail. I am truly grateful. Barbara in KS

I didn't get nearly enough pictures but this place is a bakers dream. They have so many things I…read moredidn't even know I needed lol. If you're in the area you should definitely check this place out. The owner was nice & even let me sample a candy. So good.

BEWARE!!! If you apply to this school there is NO FEEDBACK, NO SUPPORT. Very old way and dated way…read morefor an application process. Very disorganized process. I wouldn't recommend this school at all. Find another and save your money!

My application was submitted on time, proof per email. Tamika Bradford neglected to send the…read moreapplication for review and said it wasn't submitted on time, then said she wasn't at work on the day it was submitted. I do not recommend this nursing university to anyone. If this is how incompetent they are I'd hate to see the academic and clinical support they offer. I withdrew the application.