Coming back to report on another INCREDIBLE Learning Kitchen experience. My husband and I took a…read morebeef wellington date night class. The lead chef was very informative and helpful. He kept the class moving and created a fun atmosphere. We made an arugula, melon, and burrata salad, beef wellington, buttery fondant potatoes, and asparagus. All of the food turned out amazing, and paired really well together. We will definitely return for another class, and I think it would really be fun to come with friends.

I've only done one class there. The pizza class. It was OK and the product that we made was a good…read morepizza. My issue was that one couple was very late (20-25 minutes) and the chef waited on them to arrive before he started. Also the fancy story he told about the origins of Detroit style pizza didnt sit right with me. When I got home I did some homework and found that his story was out on the edge of being correct but 95% of the story had no basis in fact. The reason I didn't too foo the whole facility is that there are other chefs there and other learning opps that could be great.

This is a nice little place to get cake supplies. I do think they are a bit overpriced but they do…read morehave a decent selection. It has a lot of stuff for candy making if you are looking for that also. I tend to go here when I need cake supplies. This isn't my first choice since the prices are a bit steep but none the less they do have a decent selection. You can buy cake boards, icing, sprinkles, cookie cutters, pans, gadgets etc. I will continue to come back when I need certain cake supplies short notice. Oh and the filling is great too. I think it's about $5. That is always a great deal.

When I take baked goods to an event, everyone swears they must be store bought because of the nice…read moredisposable containers and how nicely the food is decorated. Cake Craft sells what you need to bake and store your cakes, cookies, candies and everything in between. They also have classes to teach you how to decorate cakes, work with fondant, make gum paste flowers, make hard candy, you name it! The employees at the store are bakers themselves and know how to use the items they sell. This is a great place to pick up hard to find supplies and learn a thing or two. Locally owned and operated. I love this place!

Was turned away from a fun night out with my husband to paint a Star Wars painting. Very…read morepretentious and rude staff. Do not pay for camps or classes-very overrated. We were not offered a refund even though we were turned away at the door. One of the most unbelievably ridiculous encounters I've ever had. We would not recommend Baker Hunt as the owner is extremely rude.

I have been taking classes here for years. The instructors and staff make you feel welcome…read more Classes are art based but also cooking as an art. I took my grand daughter to a cooking class and she loved it!! There are numerous classes for all ages. I would definitely recommend!!

We came here for our work holiday party and prepared a holiday feast as a group and then sat down…read moretogether to enjoy it. The facility was beautiful, too-notch industrial kitchen, cute decor, a full battle, plenty of prep space, many areas to wash your hands, and every item of utensil you would need to prepare a quality meal. The chefs were great at helping us right along and keeping us on track. The food turned out deliciously. I also love that they will send you the recipes you prepared afterwards. Highly recommend! Great date idea too!

I initially almost did not book a cooking class because of the price, but I highly suggest that you…read morealter your thinking into paying for more than cooking, it's also an experience. My aunt and I booked a class for the 2 of us. Upon arrival we were welcomed to sit and have snacks as well as a drink. The cooking class came with 2 drinks. They had fantastic non-alcoholic options. Mocktails that weren't an afterthought. It was fantastic! Our instructor took the time to explain how everything would work and then we were told to find our pre-assigned stations. At our stations, a lot of the prep work and measuring of ingredients was already done for us. This taught me a lot about prep work and successful cooking. I am not a very good cook and between my aunt and myself, we stayed at pace with the instructor. Absolutely friendly for beginners or those without cooking talent. When we finished cooking, we sat down back at our seats to enjoy the food we had prepared. I couldn't believe that I cooked what I was eating! We were sent home with their in house cookies and the recipes to what we cooked. Not only were the food choices delicious and awesome but the experience was so much fun! I highly recommend.

Excellent cooking class did awhile ago but still make the Indian curry recipe an add some chicken…read more Highly recommended

We got a sweet living social deal for an Indian food cooking class at Bolly Bears and it was an…read moreawesome experience. First, chef Erin is VERY patient when scheduling- I think I booked, canceled, and rebooked 4 times before a date finally worked out. Erin and Dan always return calls and work to get you in a class that fits your schedule :) Second, chef Heather exceeded my expectations for our class last Friday! She sprinkles in these awesome tidbits and facts about Indian cooking and encourages fun participation with guesses, and some of the meal prep. There's also some fun competition to go around and Heather keeps it really light. I enjoyed it so much my boyfriend and I will definitely be back for their Thai cooking class! We bought the spice pack (even though we are now armed with the knowledge of going out and buying our own spices now) and can happily report back that our *homemade* yellow curry turned out awesome! We added chicken, cauliflower, shredded carrots, green beans and ate with naan vs rice. Total home run.

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

Had the BEST time today at my sister-in-law's bachelorette party! I wasn't sure how much I'd enjoy…read morea cooking class since I'm not much of a cook, but it ended up being such a fun experience. We made a ton of food including frittata with cheese, onions, and spinach, biscuits and gravy, chocolate chip scones, and finished with apple fritters. And the best part? We got to eat everything and take leftovers home. It was a little out of my comfort zone, but in the best way. Such a great group activity--they offer private events, catering, and public classes, so it'd be perfect for a date night or girls day too. Jamie was amazing, super welcoming, kept everything organized and clean, and made us all feel confident in the kitchen. Highly recommend checking this place out!

We catered thanksgiving from Out Of Thyme and I couldn't be happier. The value was honestly…read moreexceptional, with a whole spatchcock turkey with compound butter being the obvious star, but our favorite ending up the simple citrus sweet potato. Communication for pickup and the whole experience was outstanding, with no lines/chaos like I've experienced in other catering services.