I love the banh mi chao here and feel very satisfied and full with the meal. My kids are picky…read moreeaters but they love the concept of using the bread and theirs hands to eat. Out of the hot skillet. Surprisingly they haven't burnt themselves yet. Service is quick and courteous, and the decor is cute. A bit busy at opening, so come early if you want to guarantee a seat.

We (as a group of eight) arrived during the lunch rush on a weekend but, surprisingly, were seated…read morewithin five minutes. The restaurant is on the smaller side and feels a bit cramped. We were seated between the counter and the entrance. It's your typical pho restaurant setup, with utensils, sauces, and napkins conveniently available at the table for self-service. The menu offers a nice variety of appetizers, rice plates, and pho, with plenty of options to choose from. After our group placed our order, the pho arrived first, while the rice plates followed shortly afterward. The prices are reasonable, and the food was satisfying. They accept both cash and credit cards, and if you pay with cash, they offer a 3.75% discount on your total bill. Overall, it's a solid neighborhood pho spot. While I wouldn't make a special trip just to eat here, I'd happily return if I were in the area.

Anyone mention hotpot?!?!?!? Count me in!!! This hotpot place is super delicious. Plus, it is…read moreAYCE!!!! That's the best. They have tasty options for broth. Of course, I had to get the Korean kimchi, which is spicy but not too spicy. My boyfriend got the coconut broth, and wow, it was so good--sweet but flavorful. The meat was very thin, which is delicious but sometimes sticks together. Even though there are many broths, you can't switch to try a different one. The service was good, and you get your broth quickly. This spot is definitely worth it. I know I want to try the pho broth next time I come back.

Sacramento has no shortage of hot pot restaurants. This one stands out by offering wagyu options at…read morea stellar price; $36 gets you all-you-can-eat (among other meats) for dinner. It's pristinely clean on the inside and servers checked in on us frequently. The wagyu tastes about what you'd expect from an AYCE format: acceptable and enjoyable. The A5 brisket outshines the beef slices, which is expected based on appearance alone given the brisket's marbled and fatty appearance. However, the less-tender beef slices come in handy if the goal is quantity over quality; the brisket is only served in several thin slices at a time. I tried the New Zealand lamb for variety's sake which also tasted great. Bonus points for serving onion pancakes as a side dish! It's a childhood delicacy for me, and I don't see this offered at most AYCE hot pot establishments. The soup bases could use some work. Not bad by any means, but both the pork bone and fire spicy soups would benefit from a stronger flavor profile. The fire spicy soup seemed particularly diluted which decreased the overall savoriness of the buffet ingredients. Pros: AYCE wagyu at an affordable price, typical range of buffet ingredients, very clean, attentive servers. Cons: smaller pot sizes, broth flavor could be stronger. Yes to returning.

This place has the best pho broth in the area! It is rich, flavorful and savory. I personally think…read moreit's better than Pho Mama and the other pho restaurants in the area. I usually come for lunch and it looks like they've made some changes. Lunch is takeout style but you are able to eat in their restaurant, if desired. Menu is smaller, prices slightly cheaper but also reflected in smaller portions. If looking for full service and larger portions, I would recommend coming for dinner. They also have this ?secret sauce. It looks and tastes like roasted garlic in a red chili oil. It pairs so good with their chili sauce and beef pho. I recommend asking to try this special sauce.

Restaurant has curb appeal with ample parking. We were seated immediately the moment we walked into…read morethe restaurant. The food arrived flavorful, hot, and ready. The restaurant had sweet, cool, modern music playing in the background for a happy atmosphere. Will recommend and re-visit.

Finally got to dine in today for lunch 4/29/26 as we always order for pick up. Today we had:…read moreSpicy fried chicken- it's a sweet and spicy chicken wings. I still prefer the fried chicken without sauce. L A Galbi- beef is tender and flavorful Seafood Tofu soup- comes in boiling with few pieces of shrimp, squid, mussel and a clam. This is good with rice and very comforting. We had assorted banchans it's more compared to pick up u got only 4. Radish kimchi is a bit salty this time but overall we love everything. Service is always great and place is clean.

We are eating Dolsot Bibimbap and Deji Bulgogi. The Dolsot Bibimbap is good though the beef isn't…read morefresh. The Deji Bulgogi tastes like it was spiced after cooking rather than seasoned. The side dishes are good. Our server is good, Kitty. There is plenty of parking and they handle groups.

The ambiance was cozy, clean, modern. I appreciated the exceptional service provided. He was…read moreattentive throughout the meal, patient, and competent in navigating the gluten free options with me. The food was excellent! Tasty and generous portions!

Not northern Chinese style dumplings. Think more dim sum style…read more The food, think Cantonese restaurant. Lots of fried. Lots of sauce. Lots of oil. Perfect little Chinese spot for this neighborhood but not the spot to go if you're looking for authentic dumplings and noodles.

This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

With my husband out of town for work and a craving for Chinese food, my dad and I came to Taste of…read moreOriginal. We were promptly seated and began pouring over the menu. We decided to try a little bit of everything and here is what we ordered: hot and sour soup, potstickers, spicy cucumbers, BBQ pork, BBQ pork fried rice, Mongolian beef, and honey walnut shrimp. The food came out fast and piping hot. Pretty soon our entire table was covered with dishes. We started with the hot and sour soup, which we both felt was lacking in the flavor department. It didn't have that spicy tang that you look for when you order hot and sour soup. The potstickers were fried crispy, but the dough was a little too thick. The spicy cucumbers had no flavor to them at all. And the honey walnut shrimp was not memorable. We both felt that the two best dishes were the BBQ pork fried rice and the Mongolian beef. The beef was tender and had good flavor. The prices were extremely fair and the portions were large, but all in all this was not my favorite Chinese restaurant in the area.

I absolutely love this place! The food is so delicious. I've been going many years since I found…read moreit. It hits the spot every time! Always great serve and if someone says otherwise I'm really just there for the food and could care less. You don't get this kinda flavors and seasoning at Thai restaurants. I like Laos style and they will make dipping sauce if you request.

Honestly, I was disappointed. From the moment we walked in, the service was bad. The guy with the…read moreglasses who was serving us seemed uninterested and not very welcoming. The food wasn't terrible, but it definitely wasn't worth a 30-minute drive. I'd give the food 2 stars at most. The restaurant also felt dirty and run-down, which made the experience even worse. Overall, I regret making the trip and won't be coming back.

This place was delicious one of the best thai spots in sac, I reccomend and the atmosphere was…read moregreat!

Thai time Owner and…read moreRecipe Wizard Thammasorn Lau has created something that feels less like a restaurant and more like being welcomed into someone's home -- assuming that someone's home happens to have amazing Thai chefs, incredible spices, and food that makes you immediately start planning your next visit before you're even done eating. We did our best "research project" and ordered everything our table could justify: Thai iced coffee, coconut canopy salad, pad see ew and pad Thai with pork belly, sunset curry with tilapia, and mango sticky rice with ice cream. For science, obviously. Thai Time should put a warning label on their Thai iced coffee. One sip through each layer and the conversation stopped. We woke up. The taste buds clocked in for work. The brain sent out the announcement: "Cancel all distractions -- apparently dinner has plans for us." Good thing we listened. Thammasorn then proceeded to take us on a full Thai flavor adventure. This wasn't just dinner. This was a carefully organized attack on our ability to say, "No thanks, I'm full." The coconut canopy salad started fresh and bright, the noodles brought the comfort, the pork belly brought the celebration, the sunset curry with tilapia brought the "wait, everyone try this" moment. And the mango sticky rice with ice cream showed up at the end like a victory parade. I always read the bad reviews because I'm fascinated by the rare human ability to find sadness while surrounded by curry, noodles, and people being nice to you. They are to be safely ignored. Our experience? Five stars out of 10. Beautiful flavors, warm service, and that special energy you only get when the people behind a place actually care. Thank you, Thammasorn and Thai Time. Sacramento is lucky to have you.