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We came to Timbr for their paint a bottle event and it was fantastic!! we had 2 hours to paint our own bottle to bring home with us, and got to sip on cocktails and eat yummy hors d'oeuvres in Timbr's flower room (still thinking of those spring rolls & tuna cups) their cocktails are amazing!! we absolutely loved the white chocolate martini (wasn't creamy or too sweet, it was light and strong which I love!) & their carajillo was 10/10, I'm craving another already this was such a fun event I can't wait to go back also we know our art skills could use some work
This is a tough review to write because I genuinely wanted to love Timbr. We visited on a Wednesday around 7:00 p.m., and there mostly empty tables. While that's never a great first impression, I tried not to let it influence my expectations. Timbr has all the ingredients of a great restaurant. The concept is unique, the atmosphere is inviting, and you can tell a lot of thought went into creating the space. It's the kind of place you want to become a local favorite. Unfortunately, where it falls short is the execution. Here is what they are doing right: Our server, Pal, was outstanding--an easy 5 stars. She was attentive without hovering, knowledgeable, approachable, and genuinely made us feel welcome. The atmosphere is what will initially draw people in. It's beautifully curated, incredibly Instagram-worthy, and almost ethereal in parts. It's a space you actually want to linger in. Excellent drink specials. I appreciated the thoughtfully edited menu. I'd much rather have a smaller menu that's well executed, and this one offered enough variety for everyone. Here is where they need to reconsider: The music didn't fit the space. Throughout dinner I heard several upbeat Beyoncé songs, and while I love Beyoncé, it felt out of place in an upscale, foliage-filled dining room. A more cohesive playlist would elevate the entire experience, and that's an easy fix. The cocktails also took much longer than expected considering how few tables were occupied. I ordered a spritz that was just...okay. (I have never criticized a sprits before) That's another area that feels very fixable with a little refinement and consistency behind the bar. The food was good, but it was forgettable. Beautiful in presentation, but lackluster in the end. We had the Steak Tartar which had little/no flavor. I would skip the steak and just ask for the potato pieces with the mustard because those were excellent! For mains we had Sea bass, Cacio e pepe and Steak and Frites. The pasta was the best thing we ordered. It was fresh, perfect ratio of sauce and rich but balanced. There was nothing special about the others. They were not bad, by any stretch, but they were not dishes I would crave again, pay that price for again, or go back to have before going to another spot. I realize this is a harder fix.... Wishing the team nothing but success--I genuinely hope they continue refining the experience because I'd love a reason to come back.
Timbr has a friendly team and a beautiful dining room, but overall the food was a disappointment. I expected much more. The highlight of the meal was the Hokkaido milk bread--it was excellent and easily the best thing we ordered. Unfortunately, everything else fell short. The steak was served with a cold center and lacked seasoning, making it underwhelming. The carrots were described on the menu by another name, so I didn't realize they were prepared with curry. If that's a prominent flavor, it would be helpful if the menu made it clearer. The crispy chicken bao buns were just okay and not something I'd order again. My friend had the shrimp cocktail, which was fine but nothing memorable. The one dish that really stood out besides the milk bread was the bucatini cacio e pepe, which my girlfriend loved. The service and ambiance were the strongest parts of the experience, but great hospitality can only carry a meal so far. Overall, I left disappointed and expected a much better meal for the price.
Food was amazing! Nice selection of trendy cocktails. Decor is very modern and zen. Service was top notch.
Came here for a friends bday and wanted to try their "Magic Hour" (aka happy hour). We sat at the bar in the floral room which was definitely a vibe. The lounge was not open to even look at so maybe another day. The bar staff was attentive and friendly. While the cocktail options for Magic hour are pretty basic, the food more than makes up for that. We got the old fashioned and cosmo which were perfectly fine but made very standard/textbook. Cocktails on the regular menu seem more adventurous but are also double the price. The Caesar salad was definitely not standard and requires a little dissecting but it's tasty. The burrata, all I can say is I have yet to meet a burrata I don't like. The wagyu tartare was tasty but a bit messy to eat. The truffle pomme purée (basically truffle mashed potatoes) were incredibly light, smooth, and probably drinkable if you were in private. So luscious. And finally the dish I will be dreaming about until we meet again, the bucatini Cacio e Pepe. This dish is one of, if not these best Cacio e Pepe I've ever had. At the time, they had recently changed chefs and this was an addition from them and every staff member we spoke to, also adored the dish. We got to talk to the chef and tell him how perfect it was. We had no room for dessert but will definitely be back for the Pepe!!
Went the other night for the first time with my dad and husband and the food was to die for. We had the steak tartar and the beets for appetizers. For our main course my husband and I had the 30 day aged ribeye and my dad had the duck. I don't eat duck but he said it was excellent. The staff was friendly and prompt. For dessert we had the r Chocolate red velvet cake and the raspberry cheese cake, they were epic! The best part is the back room it's walls and ceiling are covered with fake flowers and it's just really pretty. They have two dining rooms and two bars as well as an upstairs cocktail lounge that they open in the weekends at night.
Wow! What a great evening! We were greeted by a very friendly hostess..and then immediately greeted by our server, Paul. Paul was friendly, offered great suggestions and was honestly wonderful. The steak frites was cooked to perfection and the carrots and mashed potatoes were presented beautifully and tasted delicious. The manager, Michelangelo, came to our table to ask how we enjoyed our meal- very friendly and genuinely wanted to make sure we had a nice time. We made our way up to the lounge after dinner which did not disappoint! One of the nicest lounges we have been too...a perfect way to end the evening: Cannot wait. to return!! 10 out of 10 - great night!
This place is so amazing and the staff takes such great care of you. I love their espresso martini it has salted caramel and the bread service was amazing the focaccia and croissant were great. Try the mini beer!! The bartender showed it to me and I am forever changed. Love this place I am coming back for dinner. Junior was great he runs a tight ship.
Okay not sure if I hyped myself up too much and was a bit disappointed. The place is super cute .. Love the decor especially the back room with all the flowers. I arrived on a Friday just in time for Happy Hour. We stayed a little over an hour and no one else arrived. Everyone was very nice. The drinks were just right ! We shared an appetizer which was actually delicious. It was missing the ambiance which was the disappointing part. Maybe we went on the wrong day, or too early? Would I try this place again? Not sure
We went to TIMBR in Fort Lauderdale for dinner on a Sunday night and had such a great experience. It wasn't very busy, which made for a relaxed and intimate vibe. We sat in the atrium (the "flower room"), and it was absolutely beautiful -- definitely the best spot in the restaurant in my opinion. If you want to sit there, make sure you request it when making your reservation, because it's not guaranteed otherwise. We ordered the Pan-fried Shishito Peppers, Charred Octopus, Baby Red Oak Caesar Salad, Bucatini Cacio E Pepe, and Prime Filet Mignon. Everything was delicious. The filet was incredibly tender, and the cacio e pepe was out of this world. It is very cheesy though, so if you don't like your cacio e pepe super rich, I'd recommend asking them to go a little lighter on the cheese. Our server, Will, was fantastic -- attentive, friendly, and really elevated the experience. He made sure we were well taken care of without being overbearing. Just a heads up: there is an automatic 20% gratuity added to the bill. Overall, a great spot for dinner with a pretty atmosphere and excellent service. Would definitely go back!
Timbr deserves all their flowers for their presentation, meticulous attention to details, and delicious cuisine. I brought my family here for a galentines day celebration and we were blown away! I made reservations for the flower room weeks in advanced and I was disappointed when we arrived after finding out we were not sat there. I spoke with our nice waitress and she called over the manager, Michelangelo, whom was able to accommodate us in the flower room. We were all so grateful. From there, the experience was just lovely. We decided to share everything and order a taste of their best options. Every bite was memorable to be honest. The rib eye and the Casio e Pepe were among the best I've had. The steak was cooked to perfection and the noodles were rich in flavor. You also cannot skip out on their chocolate cake! We were also able to see the upstairs lounge area that was not yet opened. A speakeasy feel with an explosion of luxury. We had somewhere to go, or we would have stayed. I would absolutely recommend Timbr in every tier: food, ambience, and exceptional service. Thank you to everyone there who showed us so much love. I will be back!
This restaurant is hidden in the downtown area of Fort Lauderdale. Specifically in the Las Olas area. We didn't see a valet, but the were a parking garage about a 1/2 block away. Stepping inside the restaurant you are immediately transferred from concrete downtown to a tree filled park. Go just past the kitchen area and you are transferred from the park to a flower garden. The decor is so beautiful and detailed!! For appetizers, we shared the arancini balls & a caesar salad. For entrees, we shared the filet mignon & the salmon. For sides to accompany the entrees, we went with broccolini and Mac &cheese. All in all it was a great diner. My biggest recommendation is to go on a sunny day due to parking. Extra bonus: 10% military discount year round. Family night out, try new foods
TIMBR Thursdays just did what needed to be done Ladies Night is every Thursday from 9-11PM in the lounge--free drinks, chic ambiance, and the perfect sexy vibe for a night out with your girls We indulged in their tapas (so good ) and the entire experience was top tier. Shoutout to the amazing bartenders Olyia & Yulia for keeping the drinks flowing and to Michelangelo, the manager on duty, for being so welcoming and attentive to my guests. 10/10... I will definitely be back
Such a cool experience and amazing food. The staff were super friendly and accommodating. Great location to walk to a show at the broward center after or head to the wharf across the street. Super cool inside and overall a delicious dinner! One tip, when we went the online menu was not really accurate, so I wouldn't fully rely on that. read more
Greetings.. I came to Timber for a music event R&B and it did not disappoint. The ambiance was dark and romantic with plenty of space for dancing and not extremely cluttered. The location was open enough for any one who needs to come in with a wheelchair. Also there were two events one on the back bottom floor and one on the top. Two different ambiance's. read more
21 days ago
I was so excited to come to this restaurant..... BUT..... Ehhh I'm sooooo disappointed..... Service was great... But food....ehhh....menu is so limited...I thought they will have all the things I saw on the pictures but they changed the menu and it's so disappointing.... Steak was very very very average, for $90 I would expect way more.... Like I said I'm very disappointed and won't be coming back. This was one of the worst experiences in a long time sorry. We came in to celebrate my birthday but restaurant was completely empty on the Friday night. read more
We came to Timbr for their paint a bottle event and it was fantastic!! we had 2 hours to paint our own bottle to bring home with us, and got to sip on cocktails and eat yummy hors d'oeuvres in Timbr's flower room (still thinking of those spring rolls & tuna cups) their cocktails are amazing!! we absolutely loved the white chocolate martini (wasn't creamy or too sweet, it was light and strong which I love!) & their carajillo was 10/10, I'm craving another already this was such a fun event I can't wait to go back also we know our art skills could use some work read more
This is a tough review to write because I genuinely wanted to love Timbr. We visited on a Wednesday around 7:00 p.m., and there mostly empty tables. While that's never a great first impression, I tried not to let it influence my expectations. Timbr has all the ingredients of a great restaurant. The concept is unique, the atmosphere is inviting, and you can tell a lot of thought went into creating the space. It's the kind of place you want to become a local favorite. Unfortunately, where it falls short is the execution. Here is what they are doing right: Our server, Pal, was outstanding--an easy 5 stars. She was attentive without hovering, knowledgeable, approachable, and genuinely made us feel welcome. The atmosphere is what will initially draw people in. It's beautifully curated, incredibly Instagram-worthy, and almost ethereal in parts. It's a space you actually want to linger in. Excellent drink specials. I appreciated the thoughtfully edited menu. I'd much rather have a smaller menu that's well executed, and this one offered enough variety for everyone. Here is where they need to reconsider: The music didn't fit the space. Throughout dinner I heard several upbeat Beyoncé songs, and while I love Beyoncé, it felt out of place in an upscale, foliage-filled dining room. A more cohesive playlist would elevate the entire experience, and that's an easy fix. The cocktails also took much longer than expected considering how few tables were occupied. I ordered a spritz that was just...okay. (I have never criticized a sprits before) That's another area that feels very fixable with a little refinement and consistency behind the bar. The food was good, but it was forgettable. Beautiful in presentation, but lackluster in the end. We had the Steak Tartar which had little/no flavor. I would skip the steak and just ask for the potato pieces with the mustard because those were excellent! For mains we had Sea bass, Cacio e pepe and Steak and Frites. The pasta was the best thing we ordered. It was fresh, perfect ratio of sauce and rich but balanced. There was nothing special about the others. They were not bad, by any stretch, but they were not dishes I would crave again, pay that price for again, or go back to have before going to another spot. I realize this is a harder fix.... Wishing the team nothing but success--I genuinely hope they continue refining the experience because I'd love a reason to come back. read more
Timbr has a friendly team and a beautiful dining room, but overall the food was a disappointment. I expected much more. The highlight of the meal was the Hokkaido milk bread--it was excellent and easily the best thing we ordered. Unfortunately, everything else fell short. The steak was served with a cold center and lacked seasoning, making it underwhelming. The carrots were described on the menu by another name, so I didn't realize they were prepared with curry. If that's a prominent flavor, it would be helpful if the menu made it clearer. The crispy chicken bao buns were just okay and not something I'd order again. My friend had the shrimp cocktail, which was fine but nothing memorable. The one dish that really stood out besides the milk bread was the bucatini cacio e pepe, which my girlfriend loved. The service and ambiance were the strongest parts of the experience, but great hospitality can only carry a meal so far. Overall, I left disappointed and expected a much better meal for the price. read more
11 days ago
Food was amazing! Nice selection of trendy cocktails. Decor is very modern and zen. Service was top notch. read more
Came here for a friends bday and wanted to try their "Magic Hour" (aka happy hour). We sat at the bar in the floral room which was definitely a vibe. The lounge was not open to even look at so maybe another day. The bar staff was attentive and friendly. While the cocktail options for Magic hour are pretty basic, the food more than makes up for that. We got the old fashioned and cosmo which were perfectly fine but made very standard/textbook. Cocktails on the regular menu seem more adventurous but are also double the price. The Caesar salad was definitely not standard and requires a little dissecting but it's tasty. The burrata, all I can say is I have yet to meet a burrata I don't like. The wagyu tartare was tasty but a bit messy to eat. The truffle pomme purée (basically truffle mashed potatoes) were incredibly light, smooth, and probably drinkable if you were in private. So luscious. And finally the dish I will be dreaming about until we meet again, the bucatini Cacio e Pepe. This dish is one of, if not these best Cacio e Pepe I've ever had. At the time, they had recently changed chefs and this was an addition from them and every staff member we spoke to, also adored the dish. We got to talk to the chef and tell him how perfect it was. We had no room for dessert but will definitely be back for the Pepe!! read more
Went the other night for the first time with my dad and husband and the food was to die for. We had the steak tartar and the beets for appetizers. For our main course my husband and I had the 30 day aged ribeye and my dad had the duck. I don't eat duck but he said it was excellent. The staff was friendly and prompt. For dessert we had the r Chocolate red velvet cake and the raspberry cheese cake, they were epic! The best part is the back room it's walls and ceiling are covered with fake flowers and it's just really pretty. They have two dining rooms and two bars as well as an upstairs cocktail lounge that they open in the weekends at night. read more
2 days ago
27 days ago
Wow! What a great evening! We were greeted by a very friendly hostess..and then immediately greeted by our server, Paul. Paul was friendly, offered great suggestions and was honestly wonderful. The steak frites was cooked to perfection and the carrots and mashed potatoes were presented beautifully and tasted delicious. The manager, Michelangelo, came to our table to ask how we enjoyed our meal- very friendly and genuinely wanted to make sure we had a nice time. We made our way up to the lounge after dinner which did not disappoint! One of the nicest lounges we have been too...a perfect way to end the evening: Cannot wait. to return!! 10 out of 10 - great night! read more
7 months ago
This place is so amazing and the staff takes such great care of you. I love their espresso martini it has salted caramel and the bread service was amazing the focaccia and croissant were great. Try the mini beer!! The bartender showed it to me and I am forever changed. Love this place I am coming back for dinner. Junior was great he runs a tight ship. read more
Okay not sure if I hyped myself up too much and was a bit disappointed. The place is super cute .. Love the decor especially the back room with all the flowers. I arrived on a Friday just in time for Happy Hour. We stayed a little over an hour and no one else arrived. Everyone was very nice. The drinks were just right ! We shared an appetizer which was actually delicious. It was missing the ambiance which was the disappointing part. Maybe we went on the wrong day, or too early? Would I try this place again? Not sure read more
We went to TIMBR in Fort Lauderdale for dinner on a Sunday night and had such a great experience. It wasn't very busy, which made for a relaxed and intimate vibe. We sat in the atrium (the "flower room"), and it was absolutely beautiful -- definitely the best spot in the restaurant in my opinion. If you want to sit there, make sure you request it when making your reservation, because it's not guaranteed otherwise. We ordered the Pan-fried Shishito Peppers, Charred Octopus, Baby Red Oak Caesar Salad, Bucatini Cacio E Pepe, and Prime Filet Mignon. Everything was delicious. The filet was incredibly tender, and the cacio e pepe was out of this world. It is very cheesy though, so if you don't like your cacio e pepe super rich, I'd recommend asking them to go a little lighter on the cheese. Our server, Will, was fantastic -- attentive, friendly, and really elevated the experience. He made sure we were well taken care of without being overbearing. Just a heads up: there is an automatic 20% gratuity added to the bill. Overall, a great spot for dinner with a pretty atmosphere and excellent service. Would definitely go back! read more
Timbr deserves all their flowers for their presentation, meticulous attention to details, and delicious cuisine. I brought my family here for a galentines day celebration and we were blown away! I made reservations for the flower room weeks in advanced and I was disappointed when we arrived after finding out we were not sat there. I spoke with our nice waitress and she called over the manager, Michelangelo, whom was able to accommodate us in the flower room. We were all so grateful. From there, the experience was just lovely. We decided to share everything and order a taste of their best options. Every bite was memorable to be honest. The rib eye and the Casio e Pepe were among the best I've had. The steak was cooked to perfection and the noodles were rich in flavor. You also cannot skip out on their chocolate cake! We were also able to see the upstairs lounge area that was not yet opened. A speakeasy feel with an explosion of luxury. We had somewhere to go, or we would have stayed. I would absolutely recommend Timbr in every tier: food, ambience, and exceptional service. Thank you to everyone there who showed us so much love. I will be back! read more
This restaurant is hidden in the downtown area of Fort Lauderdale. Specifically in the Las Olas area. We didn't see a valet, but the were a parking garage about a 1/2 block away. Stepping inside the restaurant you are immediately transferred from concrete downtown to a tree filled park. Go just past the kitchen area and you are transferred from the park to a flower garden. The decor is so beautiful and detailed!! For appetizers, we shared the arancini balls & a caesar salad. For entrees, we shared the filet mignon & the salmon. For sides to accompany the entrees, we went with broccolini and Mac &cheese. All in all it was a great diner. My biggest recommendation is to go on a sunny day due to parking. Extra bonus: 10% military discount year round. Family night out, try new foods read more
TIMBR Thursdays just did what needed to be done Ladies Night is every Thursday from 9-11PM in the lounge--free drinks, chic ambiance, and the perfect sexy vibe for a night out with your girls We indulged in their tapas (so good ) and the entire experience was top tier. Shoutout to the amazing bartenders Olyia & Yulia for keeping the drinks flowing and to Michelangelo, the manager on duty, for being so welcoming and attentive to my guests. 10/10... I will definitely be back read more
8 months ago
I can't wait to return to Timbr. I had an amazing dining experience & our server Andrew made sure of that. Knowing that I was on a date, Andrew was careful not to rush our courses & let us dine as & talk as long as we wanted to. The entire restaurant is stunning. No creative expense has been spared to make the dining rooms spectacular. The food is equally amazing. I had the filet, octopus, Caesar, & lobster. The only con is I wish the lobster had been served with a side of butter instead of drenching it. 5/5 I can't wait to return read more
Located in the heart of Downtown Fort Lauderdale, Timbr on Las Olas is a new modern American dining concept where rustic charm meets contemporary sophistication. The space is absolutely stunning. Featuring two unique dining rooms. The Parc, filled with lush trees that give a modern, natural feel, and The Atrium which is covered in florals and topped with a glass pyramid ceiling. Such a vibe for the perfect for a girls' night out. From the moment we arrived, we were treated like VIPs ... door opened for us, guided to our table by Junior, and our server Brad was phenomenal with his attentive service and spot on recommendations. Their drink list is impressive and extensive with some creative craft cocktails. I started with the Garden drink which was hands down my favorite one, so refreshing, light, and so good. The Paloma was another hit, and of course, you can never go wrong with a little champagne moment. We came to try the newly launched menu, and it did not disappoint. To start, we shared a few apps .. the Wood Fired Burrata was my top favorite, served with smoked tomato jam, oregano, and perfectly toasted sourdough. The Butter Poached Lobster was another great pick. Had huge, tender pieces of lobster drenched in incredible buttery sauce. The Yellowtail Crudo, with smoked coconut leche de tigre, charred pineapple, and Fresno chili was fresh, and had that perfect subtle kick. For mains, we ordered the Statler Chicken which was super juicy and flavorful with roasted sunchokes and served with truffle mashed potatoes. The 8 oz Prime Filet Mignon came with the same silky truffle mash, wild mushrooms, and crispy shallots .. melt in your mouth good. We also tried the Pan Seared Yellowtail Snapper, which was light and perfectly cooked, and last, the Short Rib Fagottini had like an apple cider braised short rib in a plum wine sauce and crispy sage. The pasta could've been cooked a touch longer, but the flavors more than made up for it. Dessert was the Two Tiered Cheesecake with a graham cracker crust, candied pecans, salted caramel mousse, and blackberry purée. It was heavenly. We ended the night upstairs at the Lounge, where a live DJ set the mood. Dark, sensual, and seductive .. a total vibe and the perfect way to close the night. All in all, Timbr is a must visit. Stunning ambiance, incredible hospitality, and a menu that truly delivers. read more
Timbr is known for its beautiful room adorned with flowers. We dined in the other room which was more minimalist, but still had a cool vibe. Four of us ordered: Burrata Tuna tartar Caprese pizza Corvina Braised Teres Major (pappardelle) NY Strip Statler Chicken Truffle fries Roasted Carrots Tortellini Mac & Cheese Best items were the last two, which were sides. Made with tortellini, a bechamel sauce, and candied bacon, the Mac & Cheese was decadent! The Caprese Pizza probably comes next. Everything else was just ok. I was not a fan of my corvina, which looked pretty, but was bland. 3 1/2 stars but rounded up for the service, which could not have been better. Regular iced tea was not available so our server had it fresh brewed and kept husband's glass full. read more
8 months ago
Food: My husband loved the bone marrow. Arancini was good. Corvina was good. The pasta was ok. A little cold. The dessert sucked. Cool idea but it did not taste good. Service: Normal, nothing special. Waiter was nice. Ambiance. When you first enter, you go through a nice dark and moody dining area. I would've rather sit there than the floral atrium. It was full of influencers with huge lights and cameras.. it sucked. Not romantic at all. The bathrooms are nicely designed and clean. I most likely will not be returning as the food tasted mediocre at best especially for the price. I think this place is just hyped because of the floral room. But the overall design of the restaurant is lovely. read more
On the fence with this restaurant. Overhyped by social media. If you want the flower wall, request to sit in the atrium, which is a giant concrete room in the rear with hanging faux flowers. Nothing to write home about. Had they decorated the empty space with a beautiful blooming tree in the middle then it would have given the wow factor. Onto The food- limited à la carte menu and portions were small. We had the tiny beef empanadas as appetizers which had delicious filling and the flakiest dough. Hubby had the airline chicken which was about 4oz and overcooked. It came with a dollop of mashed potatoes. I had the lobster pasta which was tasty. Service was good but drinks didn't come out together, mine was delayed and entrees took a bit long. The second floor is a lounge bar and has a bouncer/security checking ID. Location is great in Las Olas but I feel it's trying too hard to be Miami-like. There were about 3-4 hostesses which was unnecessary and 3 floor Managers just standing around trying to keep busy. From an operations viewpoint , if managers are hanging around hostess stand and bussing plates to keep busy, then you're over staffed. Increase your menu options and invest in some good wooden menus that go with your "timber" concept not the tiny paper menus being presented. Oh the bathrooms were entirely pink - a missed opportunity to tie it into the "timber" concept. read more
I had the chance to give Timbr another shot and check out their updated menu. Overall I was happy with my experience from the service to the food. Junior the Manager even came out to check on us. I had the snapper as entree, crispy rice as appetizer and a cheesecake for dessert. read more
10 months ago
Timbr is definitely an instagram worthy place. When you walk in, the initial decor is beautiful. We were seated in the back, Floral room which was really beautiful. The ladies started with a charcuterie board and a bottle of wine while the men in the group shared some apps of their own. We really enjoyed the board and wine. For dinner, I had the pan seared corvina which was delicious. Although it seems like a small dish, it was surprisingly filling and I wasn't able to eat it all. Service at times was slow but since we had a group of 6, we didn't mind too much because we were all catching up. read more
Food was good but a little on the salty side especially for our entrees. Ambiance was beautiful but the seats were very uncomfortable and difficult to sit on. Service is where I had the most problems with tbh- drinks were slow, food was superrrrr slow and the waiter spoke 100 mph and barely gave us the time of day. Am I glad I tried it? Yeah but I probably won't be back read more
10 months ago
Went here for bridal dinner, staff was ehhhhh, could be better. Hosts was rude, and this one particular lady from upstairs was just unapproachable. Our waiter was nice though, so thankfully our experience wasn't all that bad. We ordered: - OCTOPUS PAPAS BRAVAS $26 - Tortellini Mac and cheese $15 - Truffle fries $14 - Braised lamb shank but with mash potatoes instead of grits $49 - TMBR burger $28 All great choices, good for sharing as well except for the burger, that was pretty stuffed. Atmosphere was so vibrant and aesthetic. Recommend booking to be in the flower room!! Also, go upstairs to check out the lounge area, great for a night out and photo opportunities as well. read more
1 year ago
Timbr has been on my list for sometime now and I was excited to try them out with my Bookclub. We had an early RSVP and got to sit on the back room with the beautiful decor. Our server was friendly and knowledgeable about the menu and food w/ beverage pairings. Due to our group being large, it took time to get everything on the table. I ordered an old fashioned, beef carpaccio and corvina. The old fashioned was entirely made wrong. The second attempt was much improved and flavorful. The beef carpaccio was the star of the show and the best thing I ordered. Simple delicious. The corvina was another story as it was too dry and crispy. I did not enjoy it at all. The group enjoyed their drinks and food overall. I am happy I experienced this restaurant but the beef carpaccio isn't enough for me to return. read more
Had an amazing evening here. Everything was better than perfection. Service was excellent and the food was outstanding. Timbr has only been open since February and it's making a name for itself. The inside is choreographed like a movie. Three distinct rooms under one roof. Enter into the Parc room with warm wood tones, and beautifully decorated subtle lighting. Behind this is the Atrium with over 90,000 artificial flowers under a glass pyramid and perfect for capturing that great photo. There's an upstairs lounge thats only open Thursday - Saturday. We were seated in the Parc room and I had a full view of the open kitchen. It was like watching magic. Robyn Almodovar of Chopped and Hell's Kitchen fame has that kitchen running flawlessly. If you like Octopus... the appetizer was so tender and one of the best. Grilled Octopus tossed in chimichurri and garlic aioli and placed on top of little potato squares. Seared Corvina - this dish deserves a Michelin star. The fish was light and buttery and every bite melted in your mouth. The almond crumble on top was a perfect pairing leaving you with just a hint of sweetness. Bone-In Pork Chop. A big 14 oz Pork Cops served on top of White Bean Ragout and a golden berry relish. This dish fell a little flat. It needed something but I'm not sure what. The Corvina was so good it made up for this. For dessert we shared the S'mores. It came to the table in a sealed jar and when the top opened it was like having a Smokey Old Fashion but with Chocolate and marshmallow instead. So unique and a beautiful presentation. Everything was insane. This just wasn't a dinner, it was an experience. I loved every bit of it and I can't wait to go back. read more
1 year ago
I was excited to try Timbr in Fort Lauderdale, bc there are not many good steak/American places in Aventura other than Houston's. The restaurant was dimly lit, but beautiful and elegant. We both arrived starving so we got to ordering right away. We started with the Caesar salad (delicious) the roasted salmon, roasted carrots and the short rib pasta. Nothings better to me than a perfectly cooked piece of fish and they really nailed it. I also loved the carrots and the pasta was also flavorful. Our server (not sure of his name) was so charming and friendly. After finishing dinner we made our way upstairs to the bar which was equally as stunning. I truly enjoyed my experience and would love to return soon. read more
7 months ago
You're paying for the ambiance. We went to the lounge for drinks and the flower room for food. The lounge- you're required to buy water, there is not complimentary water in the lounge. We got one bottle of water, and one old fashion. It was about $30 for both. The music was super loud, and it was very chilly. The flower room was where we ate dinner. Our server was really nice and had great timing. Our food came out in about 15 minutes or less, on a Saturday at 10PM. We ordered the duck, and the scallops. The duck came out somewhat cold and the overall flavor of this duck was not great. It had a bloody taste, it may not have been the best representation of their duck for this particular order. The scallops were excellent. They came out hot, buttery, lemony, Smokey- they were very good. They were served over the potato purée , which was excellent. Overall, you're paying for the ambiance. The beautiful decor, the photos, the presentation. Keep in mind, they do have a rotating menu- so there may be a better seasonal menu. read more
You must order the octopus One of the best I've ever had in Florida! The vibes are magical and the seats are comfy no matter where you sit! Monte our server was the sweetest! He made sure to take great care of 3 ladies catching up for 3 hours Just so y'all know 20% gratuity is included in the bill. Worth it though! read more
6 months ago
Let's be honest, South Florida has the worst service in the country. Thank you guys, for being an exception:) we came yesterday to Timber for dinner and we had an amazing time. Austin was taking care of us. And he was absolutely amazing. The food was pretty good. The atmosphere, music, flowers, service, it's just awesome. Biggest thanks to Austin, you've been very caring. read more
Timbr is a new hot spot in downtown Ft. Lauderdale. I have to say my favorite thing about this place was the ambiance. It is so modern, well decorated and cozy. It has a dim setting for that relaxing feel. They have a back room the call the flower room that speaks for itself, covered in head to toe with colorful flowers. They also have an upstairs club after you are done with dinner you can head up for more drinks and socialization. I had a Moscow mule and a margarita pizza and both were tasty. My friend tried the octopus and Brussels sprouts and she was highly impressed as well. Timbr is a great choice for date night or girl's night! read more
4 months ago
2 months ago
Decided to try this place for our anniversary. Wide open dining area where you can actually see into the kitchen through the window which was neat. Good service. Good food. The menu isn't huge but it has enough variety to make everyone happy. We definitely were. read more
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More info about Timbr
15 W Las Olas Blvd
Fort Lauderdale, FL 33301
Directions
(954) 787-5449
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https://www.timbr-restaurant.com
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