I'm hesitant on giving this place a higher rating simply because of how expensive the bill came out to be compared to how much I enjoyed the meal.
Jay's is located in Fort Lauderdale and there is plenty of street parking nearby but I ended up parking in a lot right next to the restaurant.
We visited this restaurant on a Thursday evening around 6:30pm and upon entering, we were greeted by a host who checked us in for our reservation and led us to our table. All the staff were very welcoming and attentive, the ambiance and decor in the restaurant is incredible. It's a very spacious restaurant with lots of seating, and during our visit I spotted at least 3 bars. The music is louder on one side of the restaurant than the other, so if you prefer a more intimate and quiet vibe, you can still enjoy this restaurant.
Once we were seated, our server came by with the wine menu and food menu and offered us sparkling or still water; if you want tap water it won't be offered, you have to request it. We did not realize this immediately so we said still and the server brought over a bottle of Saratoga water ($10 each bottle).
After a few minutes I had a question about the Dine Out Lauderdale menu and the server said she had to go and confirm that it was possible. She then came back with the menus which is where we ended up ordering from. Initially I went in wanting to order from their happy hour menu, but she informed us that this was only available at the bar. In hindsight I wish I would've done that because I feel like I may have given this restaurant a higher rating.
We started by ordering the Latin Medicine cocktail which was one of the best things we ordered. They brought over complimentary bread which was also good, it was a warm & herby sourdough. We placed an order for the Oysters Rockefeller & Rock Shrimp Tempura. I would rate the Oysters a 7 out of 10, but the shrimp was too bready and I was not a huge fan, I would give it a 5.5 out of 10.
As we each ordered from the Dine Out Lauderdale menu, two of us ordered the Lobster Oreganata, and one ordered the Caesar salad with no anchovies to start. The lobster was good, but I wish it had a bit more salt/seasoning and I wish it was served with some sort of crostini. We used the leftover of the complimentary bread and it did the trick. The salad was good as well.
For the main courses two of us ordered the Prime Rib (1 medium & 1 medium rare) and one ordered the Radiatori Pasta with shrimp (+$14). The medium rare Prime Rib was cooked perfectly, but the medium was definitely overcooked so I would just stick to ordering it medium rare if you go for this option. The flavor of the meat was great, and the sides it came with were good, but I've definitely had better. The pasta was delicious and the added shrimp were massive! I would recommend both of those main dishes when dining here.
For dessert two of us ordered the sea salt caramel cheesecake and the last ordered The World's Best Key Lime Pie which definitely was not the world's best. After one bite, she ended up switching it over to the Sea Salt Caramel Cheesecake. If you're a Key Lime Pie connoisseur, I would definitely get another dessert option. We finished off by each ordering the Jay's Tequila Espresso Martini which was definitly overhyped. The presentation was great, and we were anticipating drinking this the whole night, only to be let down because it somehow tasted watery. It was nicely chilled but I think maybe they shocked the espresso too soon after brewing and used too much ice when shaking the drinks.
We asked for the bill and the server brought over 3 mini chocolate chip cookies which were warm and chewy. The bill ended up being $430 and a service fee of 20% was applied to the bill automatically. The restaurant has a policy where you cannot split the bills, but you can use multiple cards to pay.
Overall, I would say the service is great! From the time we walked in to the time we walked out, the staff was attentive and kind. The food runners also had some conversation with us and it added to the nice ambiance of the restaurant. The restaurant also does not skimp out on portion sizes. Even though we ordered from the Dine Out Lauderdale menu, the portions were as if you ordered from the regular menu which I appreciate, because a lot of restaurants who participate in Miami Spice make the portions smaller for those menus. What makes this a 3 out of 5 for me is that for $430, although we had a full feast, a few of the dishes were not as good as I expected and I would not reorder. I also feel like there were ways we were hustled into spending more money; like with the water, overselling a dish; like the Rock Shrimp Tempura.
I would however come back to try their happy hour at the bar. I want to try their Steak Frites special, and I also want to partake in their $5 martinis for ladies night. read more