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Anthony's Runway 84

3.8 (1.2k reviews)
Ultra High-EndItalian, Supper Clubs, Steakhouses
Closed • 5:00 pm - 10:00 PM
Updated 2 weeks ago

Anthony's Runway 84 Photos

Business Info

ANTHONY'S RUNWAY 84 ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dressy
Good for groups

Recommended Reviews - Anthony's Runway 84

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Reviews With Photos

Chicken parm
Sofia K.

Anthony's Runway 84 is such a classic Fort Lauderdale spot! We ordered the chicken parm and you can't go wrong. The presentation was beautiful and the portions were generous, we split it between 2 and still had leftovers. I love restaurants that make dinner feel like an occasion, and Anthony's has that old-school Italian restaurant atmosphere. A great option for a nice dinner out! Music is always entertaining as well!

Shannon G.

While I've been to Anthony's Runway 84 many times and am always delighted, last night truly stood out. My sister is getting married in a small civil ceremony and was in town, so we decided to have a little "mini bachelorette" celebration with dinner. It was just my sister, my mom, my aunt, and me, and from the moment we arrived, the team made us feel incredibly welcome and made my sister feel so special. Anthony stopped by our table multiple times, first to chat with my sister about her upcoming wedding and later to make sure everything was going well. Throughout the evening, we were also visited by what seemed like every manager in the restaurant, each taking a moment to congratulate her and share their well wishes! Those personal touches meant so much and made an already memorable evening even more special. The hospitality topped what is always an incredible meal. Anthony's Runway 84 consistently delivers outstanding food, atmosphere, and service, but this experience reminded me why we continue to return for life's celebrations, both big and small. As for the food, there were so many highlights. The beef carpaccio was a perfectly delicate, balanced, and fresh start to the meal. The chicken vodka parm was everything you could want: crispy, warm, and comforting while still feeling elevated. And if you save room for dessert, the pistachio cannoli and pistachio cake are absolute standouts and the perfect ending to an incredible evening! Thank you to Anthony, our waiter, and the entire team for making my sister's evening so memorable. We cannot wait to celebrate whatever comes next with you!

Steak
Brittany G.

Anthony's Runway is always such a fun night out. Between the live music, amazing atmosphere, attentive service, and strong drinks, it's one of those places that consistently delivers every time. The smoky mezcal cocktail was especially so good, smoky, smooth, and honestly one of my favorite drinks I've had lately. We ordered a bunch of dishes for the table and every single one was a hit. The local snapper "Runway Style" was incredible with olive oil, garlic, cherry tomatoes, and basil. It was super fresh and flavorful without feeling too heavy. The cacio e pepe with shaved black truffles was rich, cheesy, and definitely one of my favorite pastas of the night. We also got the chicken parm, which was classic comfort food in the best way, plus a perfectly cooked steak, Caesar salad, classic salad, and the beef carpaccio with arugula, mushrooms, pistachio, and black truffle. There wasn't one thing we didn't love, each dish was better than the next. I've been here a few times and the servers are always extremely attentive. Between the food, cocktails, music, and overall vibe, Anthony's Runway is definitely one of my favorite spots in Fort Lauderdale and somewhere I'll keep coming back to.

Dinner
Sarah H.

This is easily one of my favorite restaurants. The atmosphere and service are wonderful, the food is always extraordinary, and the live music sets such a great mood. We especially love coming here during the Christmas season when the restaurant is decked out in stunning decorations

Tableside Caesar
Maya K.

I came here to celebrate my besties birthday and it was the perfect place with really great food! The vibe is a mix of old school Italian with speakeasy vibes near the back and the bar area. It's a very cool space and I recommend walking around to see the different areas. The bar is a nice place to spend some time before or after your meal and they also have live music in the main back area. We started with the tableside Caesar which of course you can never go wrong with. The escarole and white beans were one of my favorite dishes of the night. They were creamy but the escarole still had a great crunch. The sauce was salty (in a good way) and flavorful and really pulled everything together. Every dish is ginormous, so I highly recommend eating family style and sharing everything. The Sunday feast dish was fun to get because you got to try all of their meats including the sausage, braciole, pork rib, and the meatballs, which were very good. It also comes with rigatoni, which I was very pleasantly surprised that it was cooked to al dente perfection. The star of the night was the vodka chicken parm - it was so big!! But full of flavor and absolutely a bombshell. I want to go back just to try that dish again. We finished the meal with a celebratory cannoli which was filled with a fresh filling that was not too sweet and everyone enjoyed it. The server was very attentive and was helpful with helping us choose what we should order for our large group. Overall, it was a wonderful experience and I'm glad we were able to come here to celebrate my friend's birthday.

Veal Marsala side of linguini
Leeza C.

Food was excellent. Pretty pricey but good quality. The bread was a nice garlic bread with cheese and sauce on top. For appetizers we ordered the stuffed peppers. It is an antipasti so it comes cold. The waiter was nice enough to let us know they were cold. It tasted great and came with cheese and olives. We shared the veal Marsala (it came with 3 pieces) and ordered a side of linguini. We also ordered the tiramisu which tasted really good and was very moist on the bottom. The ambiance was lovely. We came early so we didn't get to hear or see the show. And the staff was awesome and very attentive. Will definitely come back to try other dishes.

Old fashion & Prosecco with lemonchello
Rosie R.

This place is amazing! It's a bit pricey, but worth every cent--especially for a special occasion. If you're looking for an authentic Italian meal, this is definitely the place to go. Seth, our waiter, was an absolute gem, professional, welcoming, friendly, and very attentive. He was always present without being overbearing and gave great recommendations. When we were about to order two chicken parmigiana dishes, he insisted one would be enough to share and he was absolutely right! The atmosphere felt like stepping into the Frank Sinatra era dim lighting, music playing in the background, and a classic, elegant vibe. I truly enjoyed celebrating my husband's 50th birthday here. Highly recommend!

Penne à la vodka
Katie G.

Overall, this restaurant is good, but nothing special for the price tag. When you are seated, you are served a delicious basket of bread to start. For appetizers, we had the Caesar salad, which is prepared tableside with delicious croutons. Four entrées, we had chicken Parm, penne la vodka ($48), and veal marsala, which is not on the menu. I like how they include peas in their dishes. The dimly lit ambiance, accompanied by live music, creates a warm atmosphere. While the menu offers a variety of dishes, the prices are quite steep. The cheapest bottle of wine is priced at $100, and the old-fashioned costs $24. Despite the attentive servers and delicious food, I find the overall experience a bit pricey. Personally, I prefer the charm and affordability of a hole-in-the-wall Italian restaurant.

Joseph S.

The makeover which occurred a few years ago is very nice and the live music is hard to hear because the restaurant is loud. I was a patron for years and enjoyed the complimentary muscles and salad which are both gone. The food is very good and expect to have some for the next day. Rui was our server and very friendly and knowledgeable about the dishes. The service from him was very good and he was very pleasant to deal with. Parking is $8 and all in all the veal dish was good, the fish dish was very good and the pasta with cauliflower was not as good as I remember but good. The highlight of the evening was the artichoke which was delicious. The cheese cake was as good as I have had in any Italian restaurant. The escarole and beans were wonderful. All good but a little disappointing compared to the Anthony's of the past.

Bread service
Michelle G.

From valet to dessert, everything was exceptional. We grabbed a drink at the bar before our reservation, and both bartenders were sweet, attentive, and genuinely welcoming. We tried two of their tequila-based signature cocktails and both were beautifully made. The Christmas decorations were absolutely stunning--every detail in this restaurant felt intentional. From the moment you walk in, it feels like stepping into a completely different place and time. The music was perfect too--great old tunes that really set the mood. We had to make a 3:00 pm reservation since dinner was fully booked, but it honestly worked out perfectly. We got to experience the tail end of the lunch crowd and then watched the lights dim as we were leaving and the dinner guests began arriving. It really highlighted the upscale, timeless vibe. I was bummed to miss the live music, but that just gives me a reason to come back. Our server, Seth, truly elevated the experience. He walked through the menu with us, was very honest, and never tried to oversell or steer us in the wrong direction--which I really appreciated. For appetizers, we had the tableside Caesar and calamari, both fresh and well executed. For entrées, we shared the bolognese, chicken vodka pasta, and beef braciole--every single dish was excellent. Bonus tip: ask for an extra side of sauce, it's such a nice touch. Seth sliced and served everything tableside, which added to the experience, and plates and utensils were changed between courses--another detail that didn't go unnoticed. Great service like this is becoming more and more rare, and that's what made this place feel so special. It truly had a classic, old-school elegance. For dessert, we shared the traditional cannoli and tiramisu. Both were delightful, but the cannoli was the clear winner. I can't wait to come back.

Pistachio cake
Jenna B.

WOWZA!! Incredible vibe, menu, and staff. Some of the best Italian food around. Portions are family style! So don't be intimidated by the price, just come with a hungry group!

Mussels
Noah D.

Went to Anthony's Runway 84 the other night for the first time and had an alright experience. We had a reservation for the dining room and were seated in a corner, so we couldn't see the stage from our table. At first, we were a little annoyed and were told we'd have to wait another 30 minutes if we wanted to switch tables. In the end, it wasn't too bad because it made it easier to hear each other. The bread that was served was really good. We ordered the mussels as an appetizer, and they were good overall. Most of the mussels were small, but the spice level was perfect and the sauce itself was great. We shared the chicken parm, which was pretty good and very filling. The breading was excellent, and the meat was tender. We also tried the ricotta cheesecake for the first time, and it was really damn good, would definitely order that again. Overall, the experience was okay. The waitress was really nice and helpful and answered all of our questions. I'd say the price didn't necessarily match the value or the experience we had. I've spent less on better-tasting food, and I don't think I need to go again.

Dining room
Andrew C.

I don't throw around five stars lightly, but Anthony's Runway 84 earns every one of them. We kicked things off with the carpaccio, beautifully prepared, clean, balanced, and full of flavor. For entrées, the chicken vodka parm was rich and comforting without being heavy, and the cacio e pepe was executed exactly how it should be, simple, bold, and perfectly textured. Save room for dessert. The pistachio cannoli was out of this world, easily one of the best I've had, memorable in the best way. The ambiance is classic Italian, vibrant, energetic, and full of life. One small note: I do wish there was an option for a slightly quieter room, this could elevate the experience for those wanting a bit more intentional or private experience, but it didn't detract from the overall experience. Service was outstanding. Christian was the best, attentive, personable, and on point all night. Bottom line: this is the spot for Italian food. If you're going, go hungry and go happy.

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Anthony's Runway 84 Reviews in Other Languages

Ask the Community - Anthony's Runway 84

Is there a corkage fee? And happy hour?

There isn't a bad seat in the restaurant. We enjoyed sitting in the entry way dining room as it wasn't as loud as the main area. Their website lists the days & times for live music: https://www.runway84.com. Enjoy!

Is there self parking?

They offer valet. I'm sure you could park yourself if you really wanted to.

What hotels are near runway 84?

There is an ALoft by Marriott just a few blocks up the street. It was nice and clean.

What is the Cypress Room? We tried for the dining room, but only could get the Cypress. Should we bother going if it's that room is separate and not a vibe?

The Cypress Room is a dining area to the left of where you first enter; festive but in my opinion not really a vibe especially compared to the dining room or even the bar. The food is fantastic nonetheless so you won't be disappointed there but I… 

Is the place dog friendly?

SERVICE DOGS ONLY

Where can I find the menu for Friday lunch?website only shows dinner menu?

Runway 84 online menu

What is the noise level of the Cypress Room versus the main dining room?

It's very noisy in the main dining room

Was going to make a reservation online & I had the choice of the dining room & the Cyprus room. What's the difference?

We ate in the main dining room where the entertainment is. It's like walking into the movie, Goodfellas, and sit in one of those luxurious big booths. Have a great time!!

What is the policy on bringing your own wine?

You can bring your own wine John but I can't remember Whst thd corkage fee is

Can you eat at the bar?

Yes!

Where can i find a menu with prices? The one on their website doesn't list them and I'd like to have a head's up before reserving.

U can't. I tried too. The best thing to do is go in there and look at the menu if u can. It's pricy. Enjoy

Does Runway 84 do takeout/pick up orders?

I believe yes

Is there live music every night and what time does it start?

Can kids go if dining earlier-say before 8pm?

There were kids there I would recommend really early as it gets really loud and busy

Do they still offer the cold seafood salad? (God I hope so!)

I don't recall seeing it on the menu last night.

Do they still offer mussels as an appetizer without charging?

Unfortunately, no.

With the renovation, will you still have Meatballs and Martinis on Thursday evenings?

What is the dress code?

Business casual or better. Some people are very dressed, others somewhat casual.

What is in the olive oil that is served with the bread? It is amazing -cheese? Seasoning?

How pricey is it? Looking for a place for 11 people and don'twant to spend too much. What's the average price for chic parm?

I just double checked and in the photos there are pictures of the menu with prices. The average dish here is about $26 and up.

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Twice Removed - Oaxaca Burger

Twice Removed

4.6(336 reviews)
6.0 mi
•$$

We were looking for a late-night meal and came across this restaurant tucked away in a quaint area…read moreof Fort Lauderdale. Parking was conveniently located right in front of the restaurant, making it an easy stop. As soon as we walked in, we were warmly greeted and invited to sit wherever we liked. We chose a table near the window and immediately appreciated the intimate and charming atmosphere. The restaurant also features a bar and televisions, creating a relaxed and welcoming vibe. Our waitress was pleasant, attentive, and made us feel right at home, which always enhances the dining experience. Although we weren't extremely hungry, the menu had so many appealing options that we decided to sample a few items. We started with the Caribbean Tea shots, which were unique, refreshing, and surprisingly enjoyable. For drinks, we ordered a Malbec and a Peanut Butter Old Fashioned. Our first entrée was the Churrasco Frites, featuring marinated skirt steak topped with chimichurri and served with twister fries. The steak was cooked perfectly, tender and flavorful, but those fries were the true star of the dish. Still wanting more, we ordered the Garlic Parmesan Twice Cooked Wings. They were nicely prepared and satisfying, though I would have enjoyed a stronger garlic flavor. Not quite finished, we moved on to the Oaxaca Burger, an 8 ounce burger stacked with onion rings, bacon jam, house BBQ sauce, and Oaxaca cheese. This was one of the best burgers I've ever had, and possibly the best. The bun was toasted yet soft, the burger was seasoned perfectly, and it was cooked to a juicy medium temperature. Every bite was packed with flavor. Overall, everything we ordered was excellent, and the service and atmosphere made the experience even better. I would definitely recommend this restaurant and look forward to returning.

Stopped by Twice Removed for drinks and dessert, and I really enjoyed my time here. This is one of…read morea few bars that offer happy hour every day from 4-6 PM. My significant other and I each had two drinks and shared a dessert, and our bill came to about $55. The bartenders were friendly and made some really good drinks. If you're looking for something tropical, I highly recommend the Sun haven. The atmosphere is welcoming, and they played some really good music. I didn't get a chance to try the food, but several items on the menu caught my eye and looked delicious. I'll definitely be back to give the food a try.

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Twice Removed - Bar area.

Bar area.

Twice Removed - Truffle fries

Truffle fries

Twice Removed - Peanut butter old fashioned and Palomita

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Peanut butter old fashioned and Palomita

Laudy Bar & Craft Kitchen - The Mojo Chicken Thigh is infused with flavored atop a bed of rice and beans and side of veggies

Laudy Bar & Craft Kitchen

4.5(128 reviews)
2.4 mi
•$$

We had our community meeting here and we were received well. The food was good and drinks were…read moregreat. Flagler Village has great potential and local restaurants like these can increase foot traffic. Service is on point, never had any complaints. Also, great art work and interior decor.

I liked Laudy so much that I couldn't wait to go back, so I planned to go for dinner…read more There was no traffic on 95, and we actually made it in time for happy hour. I was surprised to see the restaurant so empty at 6:30. There were four people sitting at the end of the bar and two people at a high-top, so we decided to grab two seats at the bar. The bartender brought us menus and said she'd be right back, but it took a while for her to return. I'm not quite sure where she went, but we ordered two glasses of Pinot Noir, and once again, she disappeared. After waiting a while, we finally placed an order for the meatballs and mussels. Then the food arrived, and with the first bite, I was reminded exactly why we came back--and why we'll continue to come back. The chef here is very special. The meatballs were amazing: two huge meatballs served over ricotta cheese with a delicious sauce. The mussels were very good as well, with just the perfect amount of heat and spice. The restaurant wasn't crowded, so I don't understand why the service wasn't a little more attentive. We decided not to stay for dinner, but that certainly doesn't mean we won't be back. The food is just that good.

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Laudy Bar & Craft Kitchen - Inside

Inside

Laudy Bar & Craft Kitchen - Join us for brunch every Saturday & Sunday 11am-3pm with live music on Sundays from 12-3pm!

Join us for brunch every Saturday & Sunday 11am-3pm with live music on Sundays from 12-3pm!

Laudy Bar & Craft Kitchen - Woodford reserve on happy hour menu

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Woodford reserve on happy hour menu

Steak 954 - Steak and lobster

Steak 954

4.1(1.3k reviews)
3.6 mi
•$$$$

The food is absolutely delicious! They started off the dinner with bread poppers and butter. They…read moreare about the size of your palm and crispy on the outside (hollow in the middle). The sea bass, chicken, and potatoes were absolutely incredible. And the service is pristine. The waiter knew exactly how to describe the taste and what to expect from the menu. The drink we got is a mocktail called Cai Tai and for those who don't drink alcohol... this is the first mocktail I actually enjoy! Being outside was great it wasn't too busy but it is humid (obviously because it's Florida) but inside felt great and it wasn't too loud. They also had a beautiful jelly fish tank that is peaceful to watch.

Came to Steak 954 for a family dinner, and it was an amazing experience from start to finish. The…read morefood, service, and atmosphere all exceeded our expectations. It is located inside the hotel so as you walk in, you'll see a glowing blue neon sign that leads you to the hostess stand then through a corridor to the dining room, passing a beautiful jellyfish tank! Our server, Kevin, was fantastic. He was incredibly patient with our party of 8 and took the time to explain the different sake options, menu items, and desserts, making recommendations throughout the evening. I highly recommend starting with the Pan Seared Scallops. They were packed with flavor and served with pickled vegetables, crunchy nuts, and a sweet onion layed over a creamy white sauce that tied the entire dish together perfectly. The Lobster Bisque wasn't my favorite, as it leaned more toward a tomato-based flavor than I expected, but it did include generous chunks of lobster. For my entrée, I had the Chilean Sea Bass paired with the Shrimp Mac & Cheese and Green Beans, and everything was a 10/10. The sea bass was perfectly cooked and melted in your mouth, while the sides were large enough to share, making them perfect for bigger groups.

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Steak 954 - Interior

Interior

Steak 954 - Chocolate soufflé - takes 20 mins to prepare

Chocolate soufflé - takes 20 mins to prepare

Steak 954 - Margarita

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Margarita

Anthony's Clam House & Grill

Anthony's Clam House & Grill

4.4(499 reviews)
7.2 mi
•$$$

This hidden treasure is in a tucked away plaza on E Commercial on the north side right before the…read morebridge and Bayview Drive, I went at 3 o'clock on a Saturday afternoon just to have a late lunch and boy was I surprised. This is a happening place on a Saturday afternoon. You actually need to reserve tables even in mid afternoon. But I had an outstanding host who found me a very pleasant table in the dining room. I wasn't in the mood for alcohol beverages but they do have good happy hour prices. All of the staff were extremely pleasant, smiling, and were eager to take my order. For my beverage, I ordered an iced tea, and they brought an assortment of sugar-free as well as sugar to choose from. They may not have many people who order tea or coffee but it would be nice to have Stevia. The tea was very good and I'm from the south where iced tea is the number one drink. My server immediately brought me fresh toasted Italian bread with flavored oil and it was delicious. I ordered three items from the happy hour menu. I ordered the Greek salad, the shrimp cocktail and the clam chowder. I didn't care for the Greek salad since I felt it was had a little bit too much dressing and not enough lettuce but some may care for more crunchy vegetable Greek salad with lots of dressing. The chef did come out and offer a substitute since the item wasn't into my liking and that was extremely nice. I didn't expect it. The clam chowder is unbelievable. It is definitely authentic and absolutely delicious. Also the shrimps are humongous and tasted very freshly cooked. And the cocktail sauce was just right. It wasn't super spicy. Even though the bar area is very lively with lots of sports TVs, the dining area is quiet. This is probably the third time I've been to this restaurant and I'll probably go back again this week because I'm craving the clam chowder. If you haven't tried it then you need to check it out. I would, however suggest to get the full menu items because I think I'm going to the next time. They have so much more than it just on the happy hour menu.

We ordered some food to go. We ordered the veal Parmigiana and the chicken piccata…read more They both tasted ok... but not authentic Italian. More like ítalo-americano. The red sauces tasted generic. Definitely was not a home made sauce. The chicken piccata same but the sauce did not come from a can. Overall, we weren't impressed, but we are both Italian and know how the food should taste, so we might be pickier than others. I wasn't greeted at the door. The 2 kids working there were busy on the iPad. The guy that handed me the food barely looked me in the face. I wasn't impressed. Sorry. I wish I had liked this more as it's right by my house. However, the bar seemed really nice and there were to people hanging out.

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Anthony's Clam House & Grill
Anthony's Clam House & Grill - The pork shank

The pork shank

Anthony's Clam House & Grill

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Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

4.4(227 reviews)
1.9 mi

We have been to Fleming's quite a few times with our family when we visit South Florida. It has…read morebecome the family's favorite place to dine, when we are looking for an upscale meal. We recently visited over the weekend to celebrate my mom's birthday, and I just have to say how amazing they did at helping us to celebrate. First we have to give a special shout out to our server Melissa, who just made everything so amazing. She started by bringing us each a glass of champagne to toast. They also placed a table marker that said happy birthday, and Melissa took a photo and printed one for us to keep. I thought this was incredibly nice of them to do and something that I have not experienced at another restaurant. We started by ordering cocktails, I ordered a blueberry lemon drop martini, my sister ordered just a regular lemon drop martini, my mom ordered their salted caramel espresso martini, and my husband ordered a dirty martini with of course blue cheese stuffed olives. My dad just stuck with water but also celebrated with the glass of champagne. They also bring sourdough bread to the table along with two different types of butter. Their first butter is champagne ricotta butter which is amazing and then they always have a seasonal butter, which this time was a pumpkin butter. I was really the only one who enjoyed the pumpkin butter, it had a nice pumpkin flavor as well as a little bit of cinnamon. I am not typically a pumpkin fan however this one was delicious. We also ordered calamari as an appetizer which had a sweet chili sauce. The appetizer was on the smaller side, but it was delicious. My husband and I like to judge a restaurant by their calamari, as we are a huge fans of calamari, and this one held up. It was so good and contained a good mixture of the rings as well as the bodies. For entrees myself and my dad ordered the New York strip, which was crusted with a fantastic seasoning and really just cooked to perfection. This is one of my favorite steaks, I could order this all the time. My mom went with a filet mignon which was also cooked perfectly and very delicious. It did not have the crust like the New York strip but was so tender and just melted in your mouth. My husband went a different route and ordered the pecan crusted pork Shank, which was not his first choice but one that he really decided he wanted to try. He enjoyed and was very happy that he ordered it. I am not a huge pork Shank person myself, but this was absolutely fantastic. It was huge, it had a nice BBQ sauce on it as well as pecans all around. We all agreed this was absolutely delicious. He has actually now tried a steak, a fish, a chicken and a pork dish from Flemings and he has never had a bad meal. He likes to try different things, where I usually go for the steak because they are just that good. My sister decided to order one of their summer items which was a price fix for $49.00. It came with a starter, and she chose the mushroom Brie soup. For the soup, I found it fantastic, I would say though you need to like mushrooms and you need to like truffles. It had a strong flavor of both. She also chose the barbecue salmon as her main entree. This was actually a really good price fix if you didn't want to spend a lot of money here. We also ordered 2 shareable sides for the table and chose the sweet corn brulee as well as the garlic butter mushrooms. I will say that the sweet corn is so good, I think that we could each eat our own. Again, the mushrooms were really good, seasoned with a little garlic, but you would need to be a fan of mushrooms. Since we were celebrating my mom's birthday, we of course had to get dessert and went with the creme brulee. They brought it on a big plate and wrote happy birthday, they also brought her a box of four truffles. The creme brulee is fantastic, probably one of the better ones that we have had. Overall we had a fantastic meal. Is this place expensive, yes. I would say be prepared to spend a good amount of money. However, the service and the food definitely justified the price. They do have some less expensive items and for the first time they had a price fix. This is not a place we go to on a Saturday night, but it has become our favorite place to visit when celebrating a special occasion. I know that they do have Flemings here in Orlando, which my husband and I have not been to. However, this specific location is definitely at the top of our list as one of the best. I would say definitely check it out to help celebrate that special occasion.

Recently my family and I went to Fleming's for my Mother-in-law's birthday. Fleming's is one of her…read morefavorite restaurants, so she was looking forward to this dinner. Once we arrived we checked and were greeted warmly by the host. The atmosphere was a jazzy feel. All of us were seated immediately and were welcomed by our sever Melissa. Melissa wished my mother in law a happy birthday and offered all of us glasses of champagne to begin things on the house. We thought this wonderful. The champagne was great too. This also gave us some time to look over menu as well. When Melissa returned we were ready to go. We decided on starting with some drinks and a few shareable's for the table. My mother in law ordered from the hand crafted cocktail list, she got the Salted Carmel Espresso Martini (Absolut Vanilia, Kahlúa, Baileys Irish Cream, chilled espresso, house-made salted caramel) She absolutely loved it and said this is her absolute favorite espresso martini. My wife also ordered from the hand crafted cocktail list. She got the Blueberry Lemon Drop ( Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry)She loved this drink a lot. She gave it 2 thumbs up. I ordered a Belvedere Dirty Martini with blue cheese olives. It was absolutely perfect. My sister in law ordered a regular Lemon Drop Martini. She said it was delicious. As far as shareable's for the table we ordered the Sweet Chili Calamari (lightly breaded, tossed with sweet chili sauce) This was delicious for sure. Had a great crunch, calamari was tender and the chili wasn't overpowering at all; The second items we got were two baskets of their sourdough bread which came with champagne and pumpkin butter to dip with. We LOVED the sourdough and our favorite butter was the champagne butter. For entrees we decided to get some shareable sides for the table. We ordered the Sweet Corn Brûlée( sweet corn custard, golden brown sugar crust) this was simply delicious , also ordered the Garlic Butter Mushroom Medley( shiitake, portobello and button mushrooms) again deliciousness. my mother in law order the Filet Mignon at a medium temperature. She said it was perfectly made and well seasoned; my wife and father in law ordered the New York Strip at a medium temperature. Both said the steaks were perfectly made as well. 10 star for my father in law; my sister in law ordered from the Prix Fixe( 2 courses at $49) for the starter she chose the mushroom brie soup. She thought this was one of best mushroom soups she's ever had; for the entree she had the BBQ Salmon Fillet. She thought the salmon was succulent and the bbq glaze had loads of flavor. I ordered the Pecan Crusted Pork Shank( comes with Roasted Red Pepper Polenta and cilantro oil) this was simply amazing. The pork was fall off the bone. Polenta was outstanding. LOVED this dish. For dessert my father in law ordered a crème brûlée. I was utterly way too full but every body loved it for sure. Had that nice crust on top that you want. All in all this was a phenomenal dinner. Everyone was so warm and welcoming. Special thanks to Melissa for making this a memorable occasion. She was knowledgeable about the menu and took her time. Aces!

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Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar

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Anthony's Runway 84 - italian - Updated October 2026

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