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Heritage

4.6 (971 reviews)
ModeratePizza, Italian
Closed • 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM
Updated over 3 months ago

Heritage Photos

Business Info

HERITAGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Heritage

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Reviews With Photos

Calamari
Wendy N.

This place is a must! Reservations are highly recommended. It's a very small space with limited bar area. But, staff is fantastic. We didn't have a reservation, and they had us #2 for bar seating. Cane was our bartender and had our wine to us in less than 2 minutes of asking. We waited about 20 min when a large party left and they were able to offer us a table, restricting us to an 1 and half. That was plenty of time. It was just me and my husband. We started with the arancini balls and they were great. Our server, Shamar was amazing and recommended the calamari and soppressata pizza with hot honey. Everything was AMAZING! Flavors bursting out of each entree.

Funny michelin man, gag trophy  for this Real  michelin star restaurant
Good G.

Servers knowledgeable and impeccable. This Michelin star Italian restaurant is known for its pasta. I guarantee that each dish is better than the next. Its a tiny restaurant, the bar was full of diners as soon as they open at 5pm, by 5:10 all the tables were taken for the first seating! Make reservations if you can. Only Paid parking on site.

Browned butter pasta
Gold F.

The food is very good and the waiter I had was very nice, however I booked a reservation online and when I got to the restaurant I was informed that they could not seat me at a 4 top, with a 2 person reservation. I let them know I was only one person and he told me I should have called and now my options were sit at the bar or sit at the side counter by the kitchen. The way he spoke to me as I first got there, within the first minute, made me contemplate leaving and finding a different place. No apology, no empathy, just rude.

Steven V.

Another outstanding meal. The chicken cutlet special was the best cutlet I've ever had. My favorite spot in Florida.

Damiana D.

What a find! I stopped in for a quick lunch, and this place completely blew me away. The pasta was perfectly al dente, and the bolognese was incredibly rich and flavorful. The eggplant parm was outstanding , naturally sweet from the delicious tomato sauce, with a great crunch and the perfect thickness. I'll definitely be back in April to try their clam dishes. I can't wait!

Great Cocktails
Larry R.

Holy cow..... am I beyond Happy we discovered this place!!! Small Dining Room, that's why it's hard to get a Reservation! Our waiter Hernando, was awesome, as well as the rest of the Friendly, staff, and Chef/Owner ! We had a Sweet Pepper App, and Eggplant Parm, that were some of the Best I've ever had. Then we had Clams Bucatini, that was so great with Breadcrumbs, which is classic, and it had a tiny bit of heat that really made it. Also Gnocchi Mushroom Marsala , that was so delicious. Dessert was a Strawberry Olive Oil Cake with Cream, that was out of this World!! The Pizza looks like the best. You must go to this Michelin Star Restaurant! Fantastic!!! Don't miss it.

WELCOME TO THE JUNGLE
Leeza C.

Great food. Service was very attentive. It's a very small place so reservations are preferred. We happened to get there right before they opened at 5pm so we got a seat at the bar. The black mushroom balls were my favorite and the dessert was 10/10. The pizza was also wonderful , the sauce was not too sweet or too acidic. Perfect balance and the meatballs on the pizza were very moist and juicy. Not dry at all. Will definitely be back to try more of the menu!

Mendy C.

One of my favorite Italian restaurants in town. Cozy, simple decor and consistently amazing food. Their homemade rigatoni with smoked pancetta, and butter cream sauce is a must-order! The pasta texture is absolutely perfect every time. I always try something new as well, and the Italian Wedge we had this visit was excellent. Congrats on earning a spot in the Michelin Guide 2025 - well deserved. Hope they continue to keep the same great quality and reasonable prices as they get busier.

Felicia R.

Michelin baby for a reason!! Holy cowwww this place is delicious!! We went there twice in 30 days. You have to make a reservation otherwise you're not eating there or waiting in a line for a real long time. Lunch menu: ++ Melanzane: eggplant pizza ++ Red Butter + Micro Greens salad Dinner menu: ++ Black Mushroom Arancini ++ Savage Garden salad (mmmm!!!) Dessert: ++Strawberry olive oil cake ++Tiramisu brownie App pay parking in the lot close by to the restaurant. It's a cute little nook with activities to do or see or drink after your delicious meal in that area.

Inside
Patrick M.

I've been meaning to check this place out for ages, and it did not disappoint. I actually went to grade school with the head chef, Rino, so I already knew it was going to be good. This spot gets busy, so reservations are a must since seating is limited. The interior has a warm, inviting glow with cozy lighting, an industrial vibe, cool artwork, and a lively, fun atmosphere. The food was absolutely out of this world. We tried the meatballs, microgreen salad, and Oreo bread pudding. The meatballs melted in my mouth over a creamy bed of polenta. The microgreens had the perfect crunch with dried fruit, nuts, and a little something extra I couldn't quite place. And that Oreo bread pudding was simply stellar . Such a wonderful dining experience. Thank you, and wishing many more years of success.

Gnocchi
Anu P.

It took me forever to finally make it to Heritage. I was waiting on friends, reservations, the "right time"... and it just never happened. Until one random Sunday while running errands in Fort Lauderdale, I decided to take a chance and go solo. Best decision. I was able to grab a seat in the pizza section after a short wait (they quoted 35 minutes, but it moved quicker). Also parking is not an issue like some reviews say. There's a large lot across from Perkins Restaurant & Bakery. Service was impeccable from the start. I ordered The Spritz (prosecco-based and refreshing), which was the perfect way to begin. Even though the place was busy, I never felt rushed. The kale + finocchio salad was incredible with the fresh, nutty, creamy without being heavy, and perfectly balanced. Then came the gnocchi marsala... and wow. Soft, pillowy, rich, and honestly one of the best dishes I've had in a long time. I kept telling myself I'd save some, but I couldn't stop eating it. One of the highlights was watching the kitchen in action. The chef's presence, focus, and attention to detail really stood out. it felt like watching a performance. At the end of my meal, the chef came around to check on guests. I thanked him, and even though I said I was too full for dessert, I got one of home. The tiramisu brownie was next level rich, decadent, and unforgettable. This wasn't just dinner, it was an experience. I left genuinely happy and already planning to come back... solo again.

Fresh Tomato Pizza (aka "The Upside-down Pie")
Nadine J.

I had been trying to get a reservation at Heritage for months, and somehow, by pure miracle, when a couple of girlfriends were visiting from out of town, we managed to snag a prime-time reservation on a Saturday night. After all the hype and difficulty getting in, I was very curious to see if it would actually live up to expectations--and honestly, it did. First, the cons. The restaurant is tiny. Like...teeny tiny. There's basically no standing room when waiting to be seated or picking up an order, so everyone kind of awkwardly crowds near the front door while servers and bartenders are constantly weaving around you looking mildly annoyed that you exist there. Eventually, people started gathering near the opposite end of the bar by the bathrooms because there was at least a little more breathing room. Once seated, the atmosphere is very lively, loud, and fast-paced. Not necessarily a bad thing, but definitely not the place for a quiet intimate dinner. Our server also may have been having an off night because there was a bit of attitude mixed in throughout the meal. That said... the FOOD. Unreal. Absolutely worth the wait and reservation struggle. Everything we ordered was exceptional. The sweet long pepper, Savage Garden salad, and Bolognese pasta were all incredible. Then came the pizzas--the fresh tomato pizza ("upside down pie") especially was ridiculously good. The squash blossom and cold pulled burrata pizza was also delicious. To finish--because we weren't stuffed enough--the strawberry olive oil cake. A literal perfect ending to the meal. Despite a rough start, the food completely stole the show. Easily an 11/10 meal. Now I just need to survive trying to get another reservation for round two.

Matthew G.

I got one of their classic margarita pizza and ate in the car to have it fresh. It was pretty good, but I had expected more. The crust is very thin, and feels more like an appetizer. The flavor is decent, but nothing spectacular. The staff was very nice when I came to pick up the order. I had to wait a bit, but that's not a problem. I plan to come back and try more dishes

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28 days ago

Amazing! Delicious food and mocktails. Great ambiance and great service. Highly recommend this establishment

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Heritage Reviews in Other Languages

Ask the Community - Heritage

Do they offer gluten free pizza/pasta?

They offer incredibly delicious food, a pleasure to pay

Is it kid friendly?

It can be... but probably not on a busy weekend or evening. I did see a family sit on the side of the kitchen where they can see the chef & cooks prep the pizzas being ordered....

Is there outside dining?

No.

What size are the pizzas?

About 12 inches

Are there gluten-free options for pizza?

No they don't have any options

Is there parking near the restaurant?

Pay lot directly across the street

Can this restaurant accommodate vegans?

Yes they can

Do they have gluten free pasta and pizza and can you bring your own wine?

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Louie Bossi's Ristorante Bar Pizzeria - Pazzore

Louie Bossi's Ristorante Bar Pizzeria

4.0(3.6k reviews)
1.2 mi
•$$

Big shout to Meri S. for recommending the Las Olas Louie Bossi's location on Martini Mondays (50%…read moreoff martinis). A buddy and I arrived at around 5:30 and the bar was already standing room only (Happy Hour 4-7p at the bar). We managed to squeeze in and grab a couple martinis. Sam the bartender was a pro and she made some killer drinks and filled those martinis to the rim...we couldn't raise a toast without spilling our drinks! The crowd at the bar skewed a tad older, for those interested in an older crowd. The pizzas and drink deals were great so I will return again during the wk for a quick bite.

My friends and I came here on a Sunday afternoon and it was so incredibly loud inside the…read morerestaurant that we had to move to the outside even in the rain! It was uncomfortably loud to the point where we couldn't hear each other despite sitting right next to one another. The outdoor area was covered, however I still experienced a few rain drops. I ordered the prosecco pop which was a fun drink! It was prosecco with a cherry popsicle inside of it! It was delicious. For brunch, I ordered the eggs and prosciutto. It came with ricotta on the 2 pieces of bread. One piece of bread had egg and the other had the prosciutto. It was very fresh! Loved my meal. The service was fantastic! The tables outside are quite low to the ground. Will definitely come back soon!

Photos
Louie Bossi's Ristorante Bar Pizzeria - Inside pic of the bar area

Inside pic of the bar area

Louie Bossi's Ristorante Bar Pizzeria - Linguine Frutti Di Mare

Linguine Frutti Di Mare

Louie Bossi's Ristorante Bar Pizzeria - Pazzesco

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Pazzesco

Luigi's Coal Oven Pizza - peperoni pizza

Luigi's Coal Oven Pizza

4.0(653 reviews)
1.3 mi
•$$

Luigi's Coal Oven Pizza has surprisingly good pizzas. Thin crusts with various toppings freshly…read morecooked inside the oven. We ordered the half and half truffle pizza and contandino? With kid's portion penne Alfredo (I wanted to try their pasta), avocado salad, and calamari appetizer. Both pizzas were very good, I strongly recommend it to everyone. Their pasta is also good, even for the kid's menu the portion was generous and the price fair. The only thing I don't really recommend is the avocado salad. Yes we were a party of three so we finished most of the salad but the flavor just wasn't there and the texture was off for me too. The avocado is mushy and discolored, and I personally prefer the sliced or diced avocados for avocado salad. The parking is limited so get there early or on a slower day. I think I would recommend this place to others and be back again in the future.

Service! My husband called to ask if they had lunch specials…read moreand they said they did until 4pm. We walk over, sit down and ask what the lunch specials are and the waitress says they don't have any. When we told her we had called she said well the only special is the personal 8" pizza with up to 3 toppings. Then she says there is a lunch size house or cesar salad. There are no lunch prices listed anywhere. When we ask her for the prices, she has to look it up on her handheld ordering machine. She says the salads are $7.95 and the pizzas are $8.95 with up to 3 toppings. We each order a lunch salad and a personal pizza with up to 3 toppings. Salad was a good size. Pizza was OK. Very thin and very light on toppings. When we get the bill, it is higher than we thought. But my husband pays. I look at the itemized receipt and see that we were charged $1.50 per topping. I ask her about the bill and remind her she said the pizza was $8.95 with up to 3 toppings. She says, yes but the toppings are $1.50 each. I tell her she never said that and how am I supposed to know. And if I am paying for the toppings, why would you limit me to 3? It doesn't make sense. She said she was sorry but didn't offer anything to make it right. I shook my head, laughed and walked out. Total bait and switch. Never going there again.

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Luigi's Coal Oven Pizza - Indoor sitting area

Indoor sitting area

Luigi's Coal Oven Pizza - Garlic bread

Garlic bread

Luigi's Coal Oven Pizza

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Pummarola - Fort Lauderdale - Nutella Pizza with bananas and strawberries

Pummarola - Fort Lauderdale

4.6(199 reviews)
1.3 mi

Wow, wow, WOW! Authentic, quaint, affordable, and SO good!…read more This little spot was such a great find in Fort Lauderdale. The staff was incredibly friendly, and many of them speak Italian, which added to the authentic feel of the restaurant. My husband ordered the fettuccine bolognese, I had the tortellini Alfredo, and the kids went with pizza. Everything was delicious! The pasta had so much flavor but still tasted light and fresh. You leave satisfied without feeling overly full or tired afterward. I also loved that you can modify your pasta bowl and make it exactly how you want it. The restaurant itself is super cute and cozy, and one of the biggest surprises was the price. It's actually affordable, especially for Fort Lauderdale! They also bring out fresh bread, which was SO good. Great food, friendly service, authentic atmosphere, kid-friendly, and reasonably priced. Do yourself a favor and try this place. You will not regret it!

Small pizzeria that has a good take out business. Not nearly enough parking but hey!…read moreNot sure if the a/c was broken or if we were getting the whole "we don't believe in a/c" experience either. However, the pizza was delicious and the pizza making class was fun and interactive. We each got to make our own pizza dough and then made a pizza with the ingredients we wanted (spicy salami is spicy and delicious). And when I went to get a Nutella pizza, the pizza chef, said he would make a special one: zepolle with sugar and Nutella with a side of fresh whipped cream and strawberries: soo good! Come for the class and enjoy the pizza!! Great thing to do as couples or date night.

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Pummarola - Fort Lauderdale - Half of a vintage fiat mounted on the wall

Half of a vintage fiat mounted on the wall

Pummarola - Fort Lauderdale - Fettuccine Bolognese & tiramisu

Fettuccine Bolognese & tiramisu

Pummarola - Fort Lauderdale - Open kitchen concept so you can enjoy seeing them make your pizza.

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Open kitchen concept so you can enjoy seeing them make your pizza.

Pizzacraft Artisan Pizzeria - Tomato and Basil

Pizzacraft Artisan Pizzeria

4.0(832 reviews)
1.2 mi
•$$

I had no idea Pizzacraft even existed! Wow is their pizza amazing! Its owned by the same owners of…read moreTacoCraft which is also a fantastic local business. I don't think you could go wrong with any of the pizzas on the menu honestly. The dough is so soft and flavorful and they have the best topping selection. I really thought the bacon and jam pizza was such an amazing flavor! It was sweet yet savory and I would say that was one of the best pizzas I've ever had! I also didn't realize they have a speakeasy inside. From the road you would never believe it exists besides the pizza shop. It's called the apothecary and they have a huge assortment of crafted cocktails! I tried the New Pal which was a citrusy take on an old fashioned and I thought it was really well done! It was also strongggg. I can't wait to come back and show other people this spot. Definitely a hidden gem in downtown Fort Lauderdale along Himmarshee.

We were looking for a quick nosh before our show, and came here for the reputed speakeasy vibe, and…read moremaybe that plays out at night, however not so much for our mid afternoon bite. Although this place looked great, but between crying kids, and a couple poorly done menu items, they lost a lot of points on execution... Our server Tomas was great! Best part of the whole experience. When we got to see him, which wasn't often, because they were short staffed or something as he was also tending bar (where he excelled), and running to take care of everyone, all while being berated loudly by an older gentleman we had to assume was the boss. The food was where they could have made up for that, but sadly, it was all over the place. - Calamari were crispy yet tender, and perfectly seasoned breading, but the accompanying sauce was too spicy for almost everyone in our party. - Meatballs were decent sized, and though they presented beautifully they were dry and overly dense, with their sauce on the opposite end of the spectrum with almost no flavor, and sadly that matched the flavorless meat as well. - Pizzas were the star, creative and delicious though, with just the right amount of toppings but just too much char on the crust. Tomas really shone as a bartender/ mixologist though, coming up with imaginative cocktails on the fly based on our favored liquors. The ambiance is cool, and there is a really decent speakeasy vibe going on with the decor but maybe try it at night to see if that vibe comes through under cover of darkness, cuz today wasn't it.

Photos
Pizzacraft Artisan Pizzeria - Speak easy bar

Speak easy bar

Pizzacraft Artisan Pizzeria - Gluten Free Tomato and Basil

Gluten Free Tomato and Basil

Pizzacraft Artisan Pizzeria - Outdoor dining few pizzas!

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Outdoor dining few pizzas!

Heritage - pizza - Updated October 2026

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