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Tim Ky Noodle

4.0 (770 reviews)
Open • 9:30 am - 9:00 pm
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TIM KY NOODLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Tim Ky Noodle

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Wonton Soup
Justin C.

Tim Ky Noodle or "TK" noodles as my friends call it, serves Vietnamese and Chinese fusion dishes. If you're able to come when there is no line, service is extremely fast and you can get your dishes to table within 10 minutes of ordering. At our most recent visit, we ordered three takeout dishes. - Wonton Noodle Soup: (4/5) was OK. The noodles were a bit clumped together, this dish is probably best enjoyed in restaurant. - Fried Shrimp Lettuce Wrap: 5/5 the star of the show, incredibly crispy and juicy shrimp. - Pork Fried Rice: 3/5 was OK. The pork was a bit tough and the rice lacked uniform flavor between bites. My takeout experience was overall 3 stars out of 5. The big winner was the fried shrimp lettuce wrap which I will 100 percent get the next time I am here.

Egg noodle soup with fish balls
Jimmy T.

Tim Ky Noodle is probably in my opinion the closest Vietnamese/Chinese egg noodle soup tradition I've had since growing up. There use to be a lot of traditional restaurants growing up, but now it seems a lot of places have gone away with their traditional recipe. Tim Ky is the closest it'll get. The broth is what makes it traditional. However they make the broth, it's so savory and flavorful. The wonton soup I had was a good size and filling. It came with about 6 wontons and I think that's about average portion. Their service is quick and there are plenty of seating. Parking there is quite spacious. Can't wait to go back again.

Thoa N.

I've been to Tim Ky Noodle many times, and my family really likes it. Our usual orders are the stir-fried noodles with bean sprouts, chives, shrimp, pork, and beef; wonton and shrimp dumpling noodle soup; and bò bía. The noodles are fresh, chewy, and have a nice texture. The staff here are very kind, friendly, and helpful. I don't live close to this area, but whenever I have a chance, I stop by and even order catering from them. The food may not be extremely outstanding, but it is very different and definitely better than many other places around the area. The restaurant is not very big, but it is clean and well-kept. Sometimes the service can be a little slow, probably because they are short-staffed, but overall, this is a good spot with consistent flavors and food that my family enjoys.

Menu
Jane A.

WHOLE IN THE WALL (3.25 stars) Asian soups come in with the cure when feeling under the weather. Was craving wonton soup and too lazy to make my own. But maybe I should have just made my own. Came here and the place is like a to-go spot for locals who crave authentic Asian food. It's a place where you see them old Asian parents customers that have no shame uncomfortably starring at you the entire time from their table. It's like there were always eyes just starring as I ate. On to the food... WONTON AND DUMPLING NOODLE SOUP ($14.79) - ordered my bowl with egg noddles. it came out generously and quickly. Presentation looked good. Flavor was good but a little too "shrimp-y" tasting for my liking. I counted about 4 dumplings - two normal me round and two oblong ones stuffed with mystery meat. Will I be back? Maybe. But not in a rush too as there are many other places to be had. Until the next review...

Wonton and dumpling soup with rice noodles
Deb O.

I've always seen a lot of people going here from the outside and wanted to try this place for a long time. Hubby finally said yes and the first time we tried it a couple of years ago, we loved their rice noodle soup with wontons. The servers are always very nice. When you order, you don't even wait too long. Food is served right away. The place is not fancy but it's always clean. For the pics I included, it's for our latest to go order. We will always return here for their authentic wonton and dumpling soups with rice noodles! Highly recommend you try it!

Mi hoanh thanh
Long V.

Hot rich broth to sooth your soar throat from turning on the fan and ac all summer long. The side dishes is a must pickled papaya and fried chicharrones. The broth's translucently clear lets you know the chef took his time to make such an extraordinary soup and to fill it with delicious egg noodles and wontons that are highly addictive. Tim ky is constantly consistent with producing bowls of satisfying noodles time after time. There wonton's have a thin wrap and a crunchy meaty bite that brings the whole bowl of noodles together in perfect harmony a symphony of flavors all in one memorable bowl. The egg noodle had a bouncy bite not too thick or thin built just right to absorb the broth and deliver each bite perfectly. We ordered two dishes the beef chow fun and the wonton noodles the noodles came out first so we shared the noodles while we waited for the chow fun. The noodles came out very fast less than 5 mins after ordering. The chow fun arrived tens mins later. like a wrecking ball wok fried to perfection. You could taste the wok smoke blending the beef and wide rice noodles like a toxic relationship chaos of fire and flavors forced together to form perfection on a plate.

44. Salty Fish with CHICKEN Fried Rice (wouldnt get again) salty indeed
Hannah L.

At around 12:30PM on a Friday, there was no wait. Got the: - Pan fried Rice Cake w/ Egg $9.49: came with a vinegar dipping sauce. Drier than what I'm used to, and thinner/crispier cuts of rice cake. Small portion, but good to try. I probably wouldn't get this again tho. - My Tho Clear Noodle Soup w Egg noodle and Dai Glass noodle $15.99: I appreciated that they were able to accommodate my request for 2 types of noodles, but the type of egg noodle had an aftertaste that threw me off (celeries in this also was not my fave). I liked the various sorts of innards: e.g. liver, intestine and other meats like xa xiu and shrimp. Wouldn't get again, though SO liked it. - Salty Fish w Chicken Fried Rice $16.69: unique, but the salty fish was indeed SALTY. Hard to finish as there were areas where the saltiness was especially concentrated. - Duck Leg Noodle Soup $16.99: flavorful broth, tender duck. comes with pickled young papaya. pretty good! - Beef Chow Fun (Dry) $15.99: I crave this, and it hit the spot. Wasn't oily at all! Found a rubber band in my My Tho, but I still finished it. The manager was going to take it off the bill but I already paid for it... so he hooked it up with an agar coconut which was nice of him. Service is fast and food is authentic. Parking was easy too.

Special Coco Jelly. Amazingly delicious. They take milk from the coconut, make a custard-like jelly and pour it back in. YUM!!!
Julianne B.

I love, love, love TKN! There are so many great Vietnamese and Chinese restaurants around Mira Mesa but I always find myself at Tim Ky. My absolute favorite dishes are the Salt and Pepper Chicken Wings, the Pork and Dumpling Soup and the Crispy Noodle with Beef (bird's nest I call it). Sometimes I get the whole coconut for dessert. Oh my goodness, I get cravings for this one! It's no nonsense food. Consistently delicious and pretty quick. We usually go after church on a Sunday. It's pretty busy with families, which I love. It shows their dedication to being a family restaurant. It's always clean inside and the servers do a great job. Thank you TKN!

Momo Z.

This spot is located right next to Lucky Seafood in the Vietnamese supermarket plaza. It's a pretty typical Hong Kong-Cantonese-style noodle shop, specializing in different types of noodles, rice noodles, and noodle soups. I ordered the satay beef offal noodles with spring rolls. The noodles were pretty decent overall, but the spring rolls weren't particularly authentic. The overall atmosphere here is casual and relaxed, making it a good option for a quick, everyday meal.

Wonton & dumpling noodle soup
Ann H.

The wonton noodle soup here is so bomb! The wontons taste freshly wrapped and the egg noodle is perfectly al dente. The chow fun noodle is done perfectly as well- not soggy like many other places I've tried. I do think they can use less salt on the meat but overall still very tasty. I am also glad to see they serve rice porridge in addition to rice and noodles. The service is attentive and they check on you often. The restaurant itself isn't particularly large or themed but is clean and welcoming. Overall a very solid spot for a good meal

Tim Ky Noodle:  9330 Mira Mesa Boulevard Suite A, San Diego, CA, 20250823
Jon V.

My friend who have been helping me with my haircut for many years recommended Tim Ky Noodle. I was advised to order the salted fish fried rice along with the dry noodles separately from the wonton soup. I took his advice and found ourselves in the restaurant. We were seated right away and ordered exactly the salted fried rice and the noodles. We definitely love the fried rice and the salted fish with it, which reminds me of the "tuyo," made of salted herring or sardine, growing up in the Philippines. The wonton noodle was good. We also munch on the sweetened chili peppers and surely enhanced the quality of our meals. The place was clean and the food was good although I would suggest the servers could be a little more friendly.

Satay Beef egg noodle soup
Nicholas C.

Came here for some take out because my local friend recommended this place. He recommended the dried beef chow fun. While looking at the menu the satay beef egg noodle soup caught my eye so I got that as well, on top of a lot of other things (We had a big group). The noodles on the beef chow fun was smaller than expected but the flavor was on point. But he started was the satay beef noodle soup. Very authentic cantonese/hong kong style satay sauce paired with tender beef and very authentic egg noodles, all bathing in yummy warm broth. My wife and I liked it so much, we went back the very next day to eat at the restaurant. And when we did eat in, the service was great, everyone was very nice.

Steamed swai with ginger and bok choy
Kelly R.

Everything we had was delicious! Have you had the seafood fried rice; our friend had the beef and asparagus stir-fry; and I had the steamed swai with ginger and bok choy. The restaurant is light and bright with plenty of seating and service was prompt. We highly recommend this place if you like Asian fusion style dishes as well as traditional Vietnamese food.

Egg noodles soup

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Tim Ky Noodle Reviews in Other Languages

Ask the Community - Tim Ky Noodle

Are dogs allowed in their outdoor seating?

Yes, I just saw a table eating outdoors with their two dogs.

I have a severe MSG allergy is there MSG used in the broth or the food?

Their broth and most food options contain MSG (listed on the menu)

Can you call ahead for take our?

Yes you can!!

What kind of meat is used to make the broth?

I’m not sure. It’s clear broth, I’m thinking it’s some sort of stock. Simple tasting like a chicken based.

Are there any good vegetarian options?

Hi, Yes we do have vegetarian dishes.… 

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Pho Duyen Mai - Vermicelli Noodles | Instagram: GaoGirlsGrubbin

Pho Duyen Mai

4.3(1.4k reviews)
6.2 mi•Kearny Mesa
•$$

We had lunch on a weekday at around 11:30. The parking was full, but we were lucky to find a street…read moreparking around the corner from the restaurant. The place was crowded with the lunch crowd but there were tables available. No reservation necessary. No waiting lines out of the door. We were seated immediately. The ambiance is of a relaxing dining room where you can actually enjoy conversations without being rushed. It's a nice place to meet with friends and family to catch up over delicious and reasonably priced food. I had well-done steak pho, and my friend had steak vermicelli. We ordered vegetable spring rolls to share one each. Everything was delicious. The well-done steak in the pho was not overcooked. The pho had so much meat, and the condiments were fresh. The soup tasted great with deep garlic tastes although it was salty so I did not really drink it. The service was prompt and attentive. They came to refill our water a few times. We need to go to the cashier and pay. It's in a small mall in Kearney Mesa, so the lunch time parking is tough, but expect that, it's an excellent place.

I've been coming to Pho Duyen Mai since it first opened, and for a while, my family was OBSESSED…read more We were here at least once a week, birthdays, lunch, dinner, or honestly any excuse because the food was just that good. Unfortunately, over the years, I feel like the quality has really declined. The rice has been cold and hard, the egg rolls just aren't the same anymore, and some of the food doesn't seem as fresh as it used to. It's disappointing because this used to be one of our go-to family spots. We don't come nearly as often anymore, but every once in a while we'll give it another try hoping things have improved. Unfortunately, we've been disappointed more often than not lately. I really hope they're able to bring back the quality they had when they first opened because we genuinely loved this place. Parking was always easy since it's in a big plaza, but with Easy Does It opening, the plaza seems to be super packed lately too.

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Pho Duyen Mai - Front desk / entrance

Front desk / entrance

Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

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Phuong Trang - Garlic butter wings. Best wings in SD!

Phuong Trang

3.9(2.6k reviews)
7.2 mi•Kearny Mesa
•$$

Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

This one makes me so sad to write because Phuong Trang was THE place my family ate growing up. We…read morewere here basically every weekend and anytime my parents didn't cook dinner during the week, we were here lol. We also came here for birthdays, graduations, celebrations, pretty much everything growing up. We have SO many memories here and the food was always so good. But the last couple of years, every time we've been here, it's been a miss. We recently got some food to go and the noodles had a really weird/off smell and we ended up not eating them. The squid was also not edible at all, we could barely chew or bite through it. The chicken was really overcooked and fried so much that the meat was super dry and fibrous. And it's not just this one time. We've noticed the same thing when we've eaten here in person too. The cơm tấm dishes always seem to have an off smell and the rice has been hard and cold. I honestly hate leaving a review like this because this place was such a big part of my childhood and my family has so many memories here. I really hope they can get the food back to how it used to be because I would love to be able to enjoy this place again.

Photos
Phuong Trang
Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

Jelly 390670. Shrimp Pork And Jellyfish Salad

Phuong Trang - Jellyfish/papaya/pork salad

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Goi Cuon - Rolls and rolls

Goi Cuon

4.5(915 reviews)
12.1 mi•Hillcrest
•$$
Family-owned & operated
Vegetarian friendly

First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

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Goi Cuon - Eggs Sandwich

Eggs Sandwich

Goi Cuon - Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

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Kingfisher - The flan was a great end to the meal

Kingfisher

4.3(715 reviews)
14.1 mi•Golden Hill

I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

Photos
Kingfisher - Interior

Interior

Kingfisher - Crispy chicken wings

Crispy chicken wings

Kingfisher - Hokkaido scallops $39

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Hokkaido scallops $39

Tim Ky Noodle - vietnamese - Updated October 2026

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