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Tikka Kabab

4.7 (163 reviews)
Open 11:00 am - 7:45 pm
Updated 1 month ago

Order Tikka Kabab Takeout or Delivery

Tikka Kabab Photos

TIKKA KABAB ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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Recommended Reviews - Tikka Kabab

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Reviews With Photos

Gyro Plate (dine in)
Katrina M.

A gem in East Tulsa, with excellent Mediterranean food and even better service. The gyro plate is delicious. The meat is flavorful and tender, and I like that you can pick four sides to have with your protein. I like to add hummus, tzatziki, tabbouleh, and corn, but there's plenty more to choose from. I only wish they also had toum/garlic sauce. Plenty of other options exist to turn your meal into a burrito, a pita, tacos, or even a quesadilla, which is fun if you want to change up your order. I noticed a steady stream of customers during the lunch hour when I dined in last time, and the presentation of the food is nice when you eat there. Dining area is large and overall clean. There's tons of parking outside. Most of all, the owner is one of the friendliest people I've ever met. He really appreciates his customers and always seems to remember me and my boyfriend. I really appreciate his dedication to wonderful customer service, and wish him and his business the best! - Ambiance: 4/5 - Food: 5/5 - Service: 10/5

Gyros and fries

The food is excellent. Great flavors and very good quality for the price. Nice clean atmosphere. We will definitely be back to try more menu items.

Grace H.

Tikka Kabob leaves much to be desired. Despite requesting specific spice levels, the flavors were underwhelming on both visits, with inconsistency in heat levels between dishes. Portions were disappointingly small, leaving us feeling unsatisfied. We even ended up going to a taco spot after our first visit and getting Ming a couple street tacos to satisfy our empty stomachs, and my husband is a very lite eater. When he asked for extra rice, they wanted to charge him $4-5, which is insane. My initial disappointment wasn't alleviated upon a return visit, as the food continued to lack flavor and portion sizes remained inadequate. Unfortunately, Tikka Kabob fails to impress, and I won't be returning.

Pita w/ Tikka Chicken
Amanda T.

Not bad but not the best. good food if you want something cheap + BYO. Chicken Tikka Pita Sandwich (3/5) - chicken was dry and it was a bit oily. ~$9.70

This is the best Mediterranean food I have had. Everything is very fresh and the owner is very friendly and super awesome.

Gyro Plate

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2 years ago

Love this place! First time visiting today and the food is amazing and the owner is so kind and welcoming! Will definitely be back (:

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2 years ago

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4 years ago

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4 years ago

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7 years ago

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6 years ago

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4 years ago

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7 years ago

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6 years ago

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4 years ago

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8 years ago

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5 years ago

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6 years ago

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4 years ago

Like stepping into a middle eastern mans personal kitchen. Would come again! We especially enjoyed the falafel and tzatziki.

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4 years ago

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4 years ago

Great fast service! Very clean too. I would recommend the steak plate with corn and hummus.

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3 years ago

Loved the environment and also the food! Great service and it didn't even take long for our food to come out ‍

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3 years ago

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7 years ago

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7 years ago

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3 years ago

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4 years ago

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4 years ago

Great food. Fantastic owners. Very clean and friendly restaurant. Enjoyed our meal. Gyros was the best!

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4 years ago

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3 years ago

Outstanding food! The flavor and those spices were incredible. I definitely recommend and will go back!

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7 years ago

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6 years ago

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7 years ago

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3 years ago

Great boba tea and very friendly. I'll try the ice cream next time. It looks great too.

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8 years ago

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RENDANG & CO - Indonesian Bistro - F5. Bakmi Ayam Bakso

RENDANG & CO - Indonesian Bistro

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WOW!! What an incredible restaurant! The minute you walk in, it feels like you're transported to…read moreIndonesia. Met by smiling servers and a very skilled front-of-house who gives a detailed description of every page of the menu, favorites, spice levels and anything you could possibly want to know! Now, the food. I would 100% reccomend the A6 sampler. It felt authentic, yet not overwhelming. I was so impressed with the melody of flavors and tasted many things I had never tried before!! The meatball soup tasted like wonton soup but better and chicken skewers were perfection! It is a humble restaurant with authentic and well-executed food! One of my favorite restaurants I've tried in a long time!! Please check it out, this place is incredible

The most delicious meal I've had this year!…read more I only get to visit Tulsa once or twice a year. This was my second visit to Rendang and Co. The food was so good last March when I dined here that I couldn't wait to go back. I finally got my chance last Thursday. I landed at Tulsa International, picked up my rental car and immediately drove here. Last time here I ordered Nasi Goreng (fried rice dish with vegetables and egg), and I wanted to try something different. I asked the host/waiter's advice. He asked about my familiarity with Indonesian cuisine, my tolerance for spiciness, and if I liked curry. After weighing all my answers, he suggested the Nasi Pandang, a truly fantastic Combination Plate. There are a lot of variables when you order this dish. It comes with both Beef and Chicken and there are three different ways each of those are prepared. I chose the Kaila Rendeng (chunks of beef in a luxuriously rich gravy) for my Beef choice and Ayam Goreng (mind-meltingly delicious Fried Chicken Leg) for my Chicken choice. The Nasi Pandang combo plate also comes with a delightful Vegetable Curry (mild, very little heat), composed of Jackfruit, Cabbage and Green Beans, and a generous mound of tender white rice. And the Vegetable Curry is topped with a hard boiled egg. It was my first time trying all of the above and I was absolutely blown away. It was easily the most delicious meal I've had this year, and I eat out at least once or twice a week. I loved the Vegetable Curry so much I could've ordered only that and I would have been super happy. But the item that deserves special mention is the Ayam Goreng, the Chicken Leg. Omg that leg! It looked slightly over-cooked but it most definitely wasn't. The leg was scored with a knife before frying, and the edges along those cuts were cooked to the point of chewiness. It's a chewiness you never want to stop. When you've picked that chicken leg clean your mind forces you to keep turning it over and over, insisting there must be some morsel you overlooked. I washed all this great food down with a Lychee Ice Tea. First time trying it. Damn that stuff is good! Highly recommended. After my epic meal I met the chef, Indri Bahar, and told her how much I loved her food. She graciously agreed to allow me to take some photos of her and her husband (the host and waiter) Asnul Bahar. I should like to point out that Chef Indri was a recent (2022) Semi Finalist for a James Beard Foundation Award. How cool is that? Mikey C says: get over here and try this place out!

Photos
RENDANG & CO - Indonesian Bistro - Interior dining room

Interior dining room

RENDANG & CO - Indonesian Bistro
RENDANG & CO - Indonesian Bistro

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Tikka Kabab - mediterranean - Updated May 2026

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