Food: Delicious and fresh. 5 Stars…read more Service: Friendly and warm. 5 Stars Ambiance: Posh hotel. 5 Stars Overall: 5 Stars

Came here yesterday for brunch. To say it was weird would be an understatement. The service was off…read morefront the very beginning and really never got better. We had to beg for drinks after being there for 20 minutes and flag down someone for help. We honestly were about to just get up and leave and I wish we did. This place has maybe 3 tables seated and our food took forever and came out cold. They also didn't even ask how we wanted our checks as a group of ladies and just handed one of us the entire bill. Definitely won't be back. The only thing I liked was the comfy chairs and the decor.

The food was great. Delicious tuna appetizer for sharing and split a salad and the fig pizza…read more Enjoyed some wine - lots of interesting selections. We sat at the bar because it was packed with Woodlands families hosting big events (teen birthdays, etc). It's good we did so we could hear each other. The place is really loud and all the hard surfaces amplify the sound. Worth a visit and make a reservation if you can!

It was a nice atmosphere. But some of the food did disappoint. We dropped over $120 for 3 people…read moreand only one person got a $4 glass of wine (just water for the rest). No deserts. And one person didn't even get a main entree (just appetizer). Fried chicken and Caviar: the caviar was just specs (see pic). Couldn't taste much less see it. Prosciutto: just 3 teeny tiny slices for $6 (see pic). That's $2 a slice. Ricotta cheese was a better buy Steaks: the prime steak comes slice and with sauce. But the filet mignon for a few bucks more was definitely a better buy. I think it's a great place to just socialize and drink wine even though they don't have any happy hour specials ever per waiter. They have over 60 types and on tap I think she said. For us not being wine drinkers it was probably not a place we'd come back to just for the food

Came back to Field House after my last experience wasn't the best, and I can honestly say I noticed…read morea huge improvement. The management and wait staff made a big difference this time around. I was really impressed with the manager -- very helpful, attentive, and on top of everything. A great example of true leadership, not just being a boss. You can definitely feel the difference in the atmosphere now, and the food was great as well. Definitely coming back.

This is a great place to hang out if you have sports lover kids or even just as adults. (It gets…read morebusier on the weekends, so keep that in mind) Great outdoor space for football, soccer etc. inside has alot of areas for even small kids to run around with a ball, hoops or just for fun. Perfect for a party as they have designated areas and tables where you can decorate and order food to that table. Great customer service with friendly staff. (I actually didn't try the food other than pizza that was for a kids party so I can't comment on the food, but will give an update when I do go back.) But overall it's a fun indoor and outdoor sports games room.

Everything! Food, Service, Ranch Water was Perfect! Staff is friendly, get to know us, and…read moreremember what we order food and drinks! I always sit at the bar! Welcoming atmosphere! Big selection of draft beer and cocktails!!!!

We had a gift card to Yard House and decided to come on a Saturday night. We didn't realize it…read morewould be so busy and we probably should have made reservations. The wait was about 20 minutes. We ordered the Parmesan truffle fries and crispy brussel sprouts for appetizers and we shared the Nashville hot chicken and pancakes. The fries were just ok but the brussel sprouts and chicken with sweet potato pancakes were great. I really enjoyed the apple cider syrup with the pancakes. My husband ordered an old fashioned but he thought it was too sweet. I liked that there was a small kiosk at our table for calling the waitress but unfortunately we did not have great service, possibly due to the restaurant being so busy. The small kiosk was helpful for paying our check when we were ready vs having to wait for someone to come back to the table.

While attending the Golden Hour event at City Place, we decided to walk over to Island Grill and…read moregrab a pizza to go. It's literally right across the street from the center of City Place, so the location was extremely convenient. I placed the order over the phone ahead of time, and the process was very easy. We arrived around 8 p.m., so the restaurant was pretty quiet, but I was honestly surprised by how nice it was inside. The atmosphere is really welcoming and much nicer than I expected for a quick pizza pickup. We were greeted as soon as we walked in, and the gentleman helping us was very friendly, accommodating, and quick. He had our order ready, got us checked out without any hassle, and made sure we had the extra condiments and anything else we needed. They also have free soft serve ice cream for customers, which was such a cute little added touch! Now for the pizza, DELICIOUS! We ordered the chicken pizza, and it was really, really good. Flavorful, fresh, and definitely worth coming back for. This was just a quick takeout visit for us, but between the great service, nice atmosphere, convenient location, and delicious pizza, we will definitely be back!

It took me a long time to find my thing here, mainly because I avoided the food they're known for…read morein favor of other offerings on their menu. You don't need brunch, you don't need offered from other cuisines, if you're going to try one item here let it be the pita. We tried the chicken pita, and while the mushrooms were a surprise, the pita itself really hit the spot as far as savory dishes go. That and the complimentary fro-yo, that's all you need!

Great local spot for breakfast or brunch. The portions are huge and the prices are reasonable. I…read moretried the Chicken Fried Steak breakfast and it was fork tender with excellent cream gravy. The house potatoes were crispy and seasoned well. Service was quick and friendly. Only giving 4 stars because the hollandaise sauce on the Benny Benedict was a little flat on flavor and lacked that lemon zing. Also the place is small so expect a wait on busy days. Still a solid choice over chain breakfast spots

I went to the location on Kuykendahl. My eggs were cooked perfectly. My French toast was exactly…read morewhat I wanted, regular, not fancy. My whole meal was delicious and the staff were all so friendly and helpful!!

Cozy spot and packed on a Friday night. Reservation is now a must due to the Michelin guide…read more Seasonal menu with plenty of options for everyone Ordered the empanada and octopus to start. Then redfish, porkchop, lobster pasta, and side of cauliflower. Empanada was great with the cream fresh/caviar dip, complimented each other. Octopus was extremely tender and really that's more than enough Redfish was a tad bit salty Porkchop was cooked to perfection Pasta was a big hit to our picky 7 year old Cauliflower was so so but would still order it as a side Service was great for a packed Friday night

8/20 severely…read moredisappointed. had such a great visit last time but ordered a bunch of misses. i would hope for the higher price point and poor ambience, the food would make up for it. sadly i was mistaken. There's clearly inconsistency in either the quality of the dishes or the execution of the kitchen. bluefin tuna tostadas were nothing but salty - simply no other flavor other than salt coctel campechana was good and filling - at least one decent dish this visit jaguar cry was flavorless despite so many aromatics present - only proves my skepticism for non-asian restaurants randomly incorporating asian dishes and flavors. You cannot make Southeast Asian dishes (inspired or not) without a strong aromatic base. The amount of meat was also disappointing. If you're gonna advertise high quality meat, there better be a significant amount at the very least. the "crispy potatoes" were NOT crispy - don't let them fool you. this was the cherry on top. Clearly a kitchen problem this day. fried cauliflower was decent but nothing groundbreaking. i thought the sauce tasted purely of sour cream. makes me almost not want to return again for such overpriced mid food First visit: gas asf the mexican x asian combo plus closeby is game changing hamachi tiraditi was good - super sour sauce made the fish sooo nice brussel sprouts were fantastic (as a brussel sprouts connoisseur) - not as crispy but the crunchy garnish made up for it - creamy and lovely bite birria quesatacos was good - wagyu was tender af - highkey could get equal quality tacos from a stand/truck street corn agnolotti - one of my favorite pasta dishes of all time - pasta filled with creamy filling cut by acidic sweet corn tres leches hit the spot - also a staple you could prob get at equal quality at a local spot one of my top houston restaurants now - will be coming back to try the ceviche and all three veggie options

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

10/10 every visit. I absolutely love this restaurant. From ambiance to the flavorful food and…read moreawesome happy hour prices. I'd recommend this place to anyone for any occasion! The service is consistent from beginning to end. Thank you for being one of my favorites!

They have a great happy hour menu. We had an excellent server named Judd. He really took great care…read moreof us. The drinks were fabulous but the strawberry lemon drop was a star. Also, their oysters Rockefeller are top notch! Nice quiet space and they have a whiskey tasting room.

5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

[EDIT only to correct to "Postino"]…read more I use the one-stars sparingly, I really do. This has nothing to do with the food, as we never got that far in the course of my miserable experience at this location (not sure if it's a chain or not). Walked into a relatively quiet restaurant somewhat later in the evening after strolling a bit in the summer Houston heat around the Woodlands. A couple of people recommended Postino. The issue arose when I asked for a possible menu modification. Specifically, I was trying to avoid GOAT CHEESE on the meatball dish I had my eyes on (which otherwise looked pretty tempting). The server indicated that they probably couldn't do it but I nevertheless requested this... a couple of minutes later the server returned with the bad news. Apparently, it simply had to be served as-is, according to the menu. This in itself wouldn't have got me to the point of writing this review. However, I, incredulous, was kind of laughing (you have to laugh) and said something like "so I can only order exactly what's on the menu, and the kitchen can't do anything different?" (slight paraphrasing, perhaps). There wasn't much further conversation with the server but within about 30 seconds of this exchange, a "manager" stormed over to the table and borderline-abusively shouted "is there a problem?!". This "mini-manager" as I will refer to her, proceeded to inform me that they could NOT accommodate changes because it would "violate the integrity of the restaurant" ... I of course I also found a bit humorous, and in this state inquired further about what sense it made to be so obnoxiously strict for someone just trying to grab a quick bite about 30 minutes before closing. I'm sensitive to the work involved in running restaurants and serving obnoxious customers, but I was NOT rude, obnoxious, or difficult. Just blown away by this treatment. I was then informed by the mini-manager that she was from LONDON which I assume meant I should accept that her cosmopolitan background and (I assume vast and high-level culinary experience) meant that I should shut my trap and stop being so picky. At this point I was compelled to mention that I, too, grew up overseas and was very surprised at this complete lack of flexibility. Within another 30 seconds or so of this dialogue, the mini-manager tipped the menu over on the table and abruptly shouted, "you know what, I'm refusing you service!" That made it all easy from there as we promptly (while laughing, partly out of shock) exited the facility. Huge disappointment and embarrassing in my view for a restaurant that seems otherwise to have maintained a great reputation - and especially so for the fact that service (and people in general) in Houston tend to be kind and accommodating, not typically RUDE or reactionary. I'm encouraging this restaurant to have a look at the service model. I can't say I'll try Postino again the next time I'm in Houston, but I certainly hope it continues to truly earn its 4.5 star rating, 'cause they sure did NOT when I was there this weekend.