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    Three Sixty Kitchen + Bar

    4.3 (14 reviews)
    Closed 5:30 pm - 10:00 PM

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    Fried chicken
    Kristi B.

    Friday night.. we had been driving for hours and just wanted to eat at the hotel and chill. We came down from our room around 6:30pm and were greeted by a server promptly. Our server was polite and greeted us shortly after we were seated. She brought waters over to the table and then gave us some time to look over the menu. The restaurant wasn't terribly busy, but it was busy enough to keep the two servers on in a study flow. While the location is nice. I did notice that there seems to be a lack of noise control as it was quite loud for my husband and I to hear each other over a two top table. I opted for the fried chicken with mashed potatoes and broccoli me while my husband chose the grilled ribeye with potatoes and brussels sprouts. My fried chicken was amazing! Had great seasoning. The mashed potatoes are really good and the broccolini was perfectly cooked for my liking. I would definitely order it again. My husband's ribeye was cooked perfectly to that medium , well temp. His potatoes were good but his brussels sprouts were a slight disappointment. They basically had no seasoning whatsoever and tasted like mush. It would've been better have they boil them and then put them into a cast iron for a little bit to get a little bit of crisp on them. Overall for a hotel restaurant, we found the location to be convenient and decent food.

    a bowl of salad
    Amy P.

    Lauren was soooo amazing! My glass of tea was never empty :) she recommended the tandoori chicken and it was really good. She triple checked to be sure my food was gluten free. Salad and tandoori chicken - tons of unsweetened tea that was fresh and yummy. Great portion sizes, good flavor and terrific service all at a reasonable price! A delicious meal in the hotel and being assured it's gluten free, along with fantabulous service- I could not have asked for more.

    Basque cheesecake
    Ryan M.

    I started things off with a smoked old fashioned and it was really good. We didn't get an appetizer, but for my entrée, I went with the lobster ravioli with vodka sauce. This dish was really, really good. Plenty of sweet, lobster meat, perfectly cooked pasta, and a spicy vodka sauce. For dessert, I chose the basque cheesecake and it was topped with a strawberry drizzle and chocolate crumble cookies. The food was great, and the atmosphere inside the Double Tree hotel was also great! Easily one of the best dining experiences I've had in Dothan.

    Lamb shank with vindaloo sauce, mashed potatoes and fresh veggies.
    Janice P.

    This was amazing. It wasn't just amazing for a hotel restaurant,but good on its own merits! I would come here if I lived in Dothan. By the picture you can tell that we took it back to our room. It was well packed and delicious. My son had the wings and gave them 2 thumbs up. The service was good. It was busy and I was quickly taken care of at the bar.

    Salmon Picante

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    Nick's Chophouse Kitchen and Bar - Caramel apple waffles

    Nick's Chophouse Kitchen and Bar

    4.5(13 reviews)
    2.2 mi

    My husband took me to Nick's Chophouse for my birthday because I'd been wanting to try it for quite…read moresome time, and it not only lived up to my expectations, it exceeded them. From the moment you walk in, you can tell this is somewhere special. The restaurant is beautifully appointed with an understated elegance that feels warm, intimate, and effortlessly sophisticated. It's exactly the kind of place you'd choose for a special occasion or a date night when you want to impress. And then there's the food. My husband is a retired Executive Chef, and we're both passionate food lovers. We don't just appreciate good food. We seek out exceptional food, and that's exactly what we found at Nick's. I noticed an earlier reviewer mentioned that dinner with drinks could easily cost around $100. Honestly, considering the quality of the food, the impeccable service, and the overall dining experience, I'd call that an incredible value... Every detail was thoughtfully executed. The atmosphere is elegant without feeling pretentious, the service is attentive and professional, and every dish we ordered was beautifully prepared and absolutely delicious. If I could recommend just one thing, it would be the lemon crème brûlée. Trust me on this one. It is hands down one of the best desserts I've ever had. Perfectly balanced, rich yet refreshing, and an unforgettable ending to an outstanding meal. Nick's Chophouse delivered one of the finest dining experiences we've had in a long time. We'll absolutely be back.

    Everything is amazing!! We were only in town for one night but they were so kind to us and our…read morekids. Food was quick and soooo delicious! We ended up saving room for all of the desserts . Hoping to go back for a date night!

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    Nick's Chophouse Kitchen and Bar
    Nick's Chophouse Kitchen and Bar - Brisket and eggs

    Brisket and eggs

    Nick's Chophouse Kitchen and Bar

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    Old Mill Restaurant - Crab cake

    Old Mill Restaurant

    3.8(108 reviews)
    3.7 mi
    $$

    Ok first off it's a lie they are not in a historic old mill. What they did was make one as a…read moredecoration let's keep it real . Quit lying ! I should knock you down a star for that lie. It was made in 1986. Be real!! I specifically came here for that so it was a huge disappointment. Now on to the service, food, etc We got there before it opened and looked at the menu on the wall. We decided to get the cow boy bites, seafood platter (scallops, grouper, fried shrimp ) for my sides I got sweet potato that came with cinnamon butter. It was tender and moist but my veggies (supposed to be a kabob I think were cold but if they were warm I think I would have liked them. ) The seafood platter was pretty good . The fried shrimp were a good size, the scallops a bit tiny but good, and halibut good also. Please have a drink list next time . The only way I knew you had one was looking on the board on the wall outside. The food was plentiful , the waiters were nice to everyone and the food came pretty fast . The ambiance was dark wood and vintage . It reminded me of a Quincy's long time ago in a way . So I'm given you 4 stars on the service , our food was good, and the bathroom was clean . Just quit it with the its in a historic mill it isn't Would I come again eh If we are this way again maybe but I doubt it .

    Eli our server came to our table with a big smile and excellent table skills. This was my first…read morevisit here and it did not disappoint. The hostess seated us within 5-7 minutes of arriving but we did arrive around 5 pm and I suggest this unless you are prepared to wait. The place looked clean and the noise level was medium. The seafood platter I had was cooked to perfection and well balanced with taste. I will get again. One friend had the shrimp and grits and she said it was the best she had ever had. My other friend had the prime rib and he said it was moist and he would have it again. The crab claws we had as an appetizer were out of this world! Fried to perfection and hot. Kudos to all and we will return! Merry Christmas and a successful New Year!

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    Old Mill Restaurant - Not real fake decoration

    Not real fake decoration

    Old Mill Restaurant - Grilled chicken topped with Swiss and sautéed onions

    Grilled chicken topped with Swiss and sautéed onions

    Old Mill Restaurant

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    Three Sixty Kitchen + Bar - bars - Updated September 2026

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