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    Three Gorges Chinese

    2.9 (59 reviews)
    InexpensiveChinese
    Open 11:00 am - 10:30 pm
    Updated 1 month ago

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    a box of fried food
    Cate T.

    Normally I have no issues getting food from here. But I am quite disappointed tonight. Everything they gave me is burnt and they gave me the wrong kind of fried rice. I travel across town to specifically eat here so it's not like I can go back. What happened three gorges? Update: I called, they offered to replace everything and I told them I couldn't get back there so they offered me a "credit" for next time. Last time I was offered a "credit" anywhere, they had no idea what I was talking about when I went to redeem said credit. So my only resolution, drive across town to get replacement food. It was ready when I got there, and it was slightly less burnt but still very disappointed. My guess as I do have experience in the food industry.... need to change your oil and clean out your fryers. Might start looking for a different place to go to, considering there is one across the street from where I live with better reviews.

    Hard noodles with some stir fry.
    Elizabeth C.

    Ok now I'm done! 1 hour it took for this miserable plate of food to arrive to the house. 2 blocks away and the hard as rock noodles and burnt chicken teriyaki tells me you guys just don't care. I will never spent money here again.

    Seems like they changed the sauce, this noodles tasted better than before

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    6 years ago

    Don't order the Pan fried noodles it tastes like SOUP too watery way too much sauce and these baby fake shrimps awful quality

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    Page 2 of 2

    Ask the Community - Three Gorges Chinese

    Review Highlights - Three Gorges Chinese

    The curry chicken is so thin and with the onions and green peppers, and the incredible sauce it is delicious.

    Mentioned in 2 reviews

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    Lotus Blossom - Pork Fried Rice

    Lotus Blossom

    3.4(244 reviews)
    2.5 mi
    $$

    First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

    We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

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