Let me start off by saying place is adorable. This is just a review for the to-go-box of 4 s'mores…read morefor $20. Absolutely not worth it. The kit comes with 4 small size regular marshmallows (nothing home made) and 4 TINY pieces of chocolate that wouldn't even cover one s'more. It's all Graham cracker one marshmallow and a smidge of chocolate. See photos. Yes they include a tiny bit of caramel sauce and peanut butter sauce on the side, but I'm sorry, these don't even make complete s'mores. More expensive ingredients...ok. But not including enough to make an ok s'more is odd. The Graham crackers are also run of the mill. Maybe try the s'mores made there? A take home kit your better off getting a bag of large marshmallows, higher end grahams and a nice block of fancier chocolate for $20. I have ZERO problem spending premiums on food and good ingredients...but this kit is a rip off do not do it.

Was walking through the Shoppes at Carlsbad when I noticed this store in the corner, right across…read morefrom the children's play area on the 1st floor. I'm not really a s'mores person, but wanted to check it out since it was new. The owner (I presume) said they've been open for about 3 months now. Décor was cute inside. They have kits you can purchase or you can order individual s'mores. They have a vegan option too, so you'll have plenty to choose from. Good service. Small s'mores, but I guess the vegan and organic ingredients make them a bit on the pricier side ($7-8/s'more). Not complaining, just thought they would be a bit bigger. But I guess I don't need the extra spike in blood sugar anyway, so it's all good. The Classic was good. I ordered mine with oat milk chocolate. This place is still new, so hope folks check it out. It reminded me of a s'mores shop in Portland, Oregon.

We went there just to buy hot sauce but we got so much more! We had a hot sauce tasting that was…read moresuper informative. Our server George was great and knew more about hot sauce than I ever imagined. Their hot sauce inventory is extensive, they make and bottle much of it in the back. The store was filled with bottles, a display of their awards, and tasting room bar was perfect. Lots to try and then their own beers to cleanse our palettes. It was an unexpected experience that we really enjoyed. We tried and then purchased some great hot sauce.

Tina was such an awesome host at the yelp in bloom event. 10/10 experience. Gotta love em!!read more

I absolutely love this store. I've been going here for years. I will continue going. They have so…read moremany good healthy things to eat. There is a very large variety of food in the store. I really love the pre-prepared things in the deli their produce is very good as well. I like the fact that they have a bulk section. I forgot to take pictures in the store, but I took a couple pictures and posted them of a couple things I purchased. Their prices are very reasonable. I will continue to always shop here.

Frazier Farms is almost the perfect grocery store. Grass-fed meat, wild caught fish, fresh local…read moreproduce, and tasty bread baked in-house: there is something here for everyone. Additionally, their sushi, smoothie bar and pre-made foods are top notch - they are MILES ahead of any of the "big" grocery stores. So the question is - if they are so great, why do they only have 4 stars on Yelp? One major reason is that they stretch their products. If you don't check the expiration date on every product you purchase, you will end up buying something months after it expired. I purchased a Brie-en-croute on sale for Super Bowl. I was so excited to try it. When I opened the box, the product had mold all over it. I looked at the expiration date and it was not supposed to expire for another week. Then I looked more closely. They had an expiration sticker that was on the box that had already passed, and then they put another sticker on top of that one with a different expiration date. That's not accidental - that's intentional. I definitely felt taken advantage of. Is it enough to make me stop shopping at Frazier Farms? Absolutely not. But, if this grocery outlet wants to improve, they need to look into why so many products on the shelves are expired. I understand not wanting to waste things. But you can't put new stickers on top of old stickers while selling a moldy product. I hope someone in management reads this review, and takes it seriously. I don't have time to go back to Fraziers every time I have to return an expired product. If that changes, I will change this review to 5 stars.

This is the best toffee and peanut brittle I've ever tasted. And if you like a litle "kick" in your…read moresweets, you simply must try the "twisted" brittle and the chipotle toffee. Yum Yum!

From the owner: Toffee, Almond Toffee, Peanut Brittle, Caramel Corn, Candy, Farmer's Markets, Local San Diego Eventsread more

This reminds me of my years in and around Hong Kong. It's huge, has everything Chinese, fresh…read moreseafood, fruits and vegetables. Tanks of crabs, fish, lobster, even alligators on beds of ice. It's a little unkempt, no big deal! The place gets plenty of customers so by the end of the day, it's pretty untidy. If you don't want to see what you are eating in its raw or living form, don't go near the meat, seafood or poultry section! There are also Chinese stores, about a dozen, inside the building, for Chinese snacks, a Chinese traditional pharmacy and jewelry and clothes. A fun place to look around

Good Asian market alternative to ranch 99 located in Oceanside, North County, which is 15-20…read moreminutes from our house versus 25-30 minutes Going to Mira Mesa ranch 99. I find it more convenient and they have pretty much quality produce from ginger, garlic, greens, spinach, taro leaves, taro root, and other fresh Asian herbs. Prices are a little bit pricier than ranch 99 I would say 20 to 25% higher in cost, but is more convenient here for last minute Asian sauces, proteins, and vegetables and produce. They have a full Service fish counter that has fresh fish that they will fillet and or fry for you, fresh shrimp, in all types of sizes, grabs, various types of fish, and other seafood products. They stock many types of sauces from Korean to soy to Japanese. Plenty of parking market is clean and well stocked, great desserts, and various types of Bakery items as well.

It was a great place to stop by: Got to chat, eat tacos…read moreand ice cream. Great family teamwork here :)

We arrived an hour before closing, and the woman tending the store appeared more interested in…read morepreparing to close than taking our order. The burrito and tacos were expensive, and the taste was horrid. The "carne asada" consisted of steak remains that were dry and greasy. I discarded the food.

I bought some Peanut butter fudge last week and it was soo tasty ! The fudge is the perfect amount…read moreof sweet and it is just so creamy and delicious. Also I bothered her late at night and she was so kind and generous enough to help me and let me know what she had available! I'm glad I was able to support and I hope to try more of your goodies! (ps i forgot to take a picture of the actual fudge because every time i opened the box, I just started eating it!!)

I'm not sure if she is still in business but back in the day she had some bomb azz fudge!!! Man oh…read moreman I wish I could eat more of her fudge because its really good. I used to not really care about fudge until I tried hers. Now that I think about it I will call her tomorrow to see if she is still making it. I miss her fudge!!!!

I went to Mission Seafood for Lobsterand crab legs. Valentines day dinner for my Husband and I. I…read moreended up buying salmon and seabass too. The crab legs came out in crumbly little pieces, were tough and flavorless. The lobster tails were at best ok. The seabass was very good. The salmon had a awful smell of being old. I will NOT be going back to Mission Seafood anytime soon!!! Worst seafood market EVER!!!

best fresh seafood i always get salmon, any grocery stores i've looked st salmon looks like it…read moreshould have went to trash days before, not mission seafood its susie quality from cold waters scotland and other cold waters highly recommend an the owners are friendly and helpful people

I discovered Paulman Acre hot sauces at Pepper Farm Deli in Santee. I was waiting on a flatbread…read morethat I had ordered to go when I spied the display of hot sauces. So I grabbed a couple. Fermented Garlic Hot Sauce - A Black Garlic Fermented Sauce. La Pistola - A Smoked Strawberry Habanero Sauce. La Pistola is a collaborative effort between Paulman Acre and J's Hot Sauce. From Pepper Farm Deli I had the Chicken Chipotle Flatbread. When I arrived home I ate a slice of the flatbread. It was really, really good. When I put a few drops of the Fermented Garlic hot sauce on it, it took it to another level. A hot, garlicky level. My taste buds exploded. I nearly emptied the bottle on the rest of the flatbread. Holy shit! Superb. The following morning I made myself a bacon and habanero smoked gouda omelet. I thought that the La Pistola might work well with it. Wow! I've rarely been so right. Smoky, sweet with heat. It played so well with the habanero gouda. I'm going to try it in the smoker with wings! Well, as soon as I get a new bottle. Go online, get some! https://www.paulmanacre.com/ I've listed the ingredients for each below. They are unique and all natural. Fermented Garlic Hot Sauce: Chili Peppers (Red Savina, Scotch Bonnet, Habanero), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Black Garlic, Coconut Oil, Salt, Agave Nectar, Black Truffle, Spices. La Pistola: Habanero Peppers, Apple Wood Smoked Strawberries, Water, Champagne Vinegar, Red Wine Vinegar, Garlic, Agave Nectar, Yellow Onions, Salt, Leon Basil, Silver Tequila, Spices. .

I was on the prowl for a good hot sauce for a while. I think it's because I've been watching "Hot…read moreOnes" online and it made crave something really spicy and delicious. Well luckily for me, I ran into their booth in Oceanside. I ran the gauntlet and tried all the sauces and loved them! So here I am at breakfast, pouring different sauces over my eggs with sweat dripping down my head and I love it! It's flavorful but not just tons of vinegar like other sauces.

I've been coming here since 2022, and as someone who's been vegan for over 10 years, this place…read morereally is such a gem to have nearby. I've tried a good portion of the menu, and some of my favorites are the Bam Bam Burger, Jughead Burger, carne asada bowl, and the monster chili dog. The fries are always so good, and the cold mac salad is a must The portions are generous and I almost always have leftovers, which I love. Even my non-vegan husband enjoys coming here, and we've recommended it to friends who have also really liked it Service has always been great, food usually comes out quickly, and the staff is consistently friendly and helpful The space itself has such an eclectic, laid-back vibe with tons of art and character, it's just a fun place to be Sometimes the sauce levels can be a little on the heavier side depending on the day, but the flavors are always really good The hibiscus lemonade is really refreshing, I'd just personally enjoy it even more with ice It's clear everything here comes from a lot of creativity and passion, and I really appreciate the care that goes into a menu that's entirely his own!

My wife and I stopped by Eris in Oceanside on 3/14 and absolutely loved it. The place is small but…read morefull of character -- local artists' work on the walls, pop culture decorations, and a really welcoming, community-forward vibe. The owner took our order and was incredibly friendly, helpful, and informative. He described all of the dishes and you can tell he genuinely loves his resturant and what he's doing there. At one point he mentioned that he's proud of the portions because he thinks a lot of vegan resturants tend to skimp a little. He was absolutely right to be proud. I had the French Dip and it was honestly one of the best sandwiches I've had. The stek was sliced thin and really tasty, the cheze in the sandwich was perfectly gooey (which is rare for plant based cheze), and the aujus was the real star. I've honestly had nothing like it before. It was also a really hearty portion and super filling. My wife had the Jambi sandwich -- a hash brown wafflle with fried chikun, sunflower swiss, seitan bakon between two pieces of french toast -- plus chili fries on the side. The sandwich itself was impressively big and definitely lived up to the owner's point about portions. We've both been vegan for about 10 years and always appreciate finding places doing creative food like this. We live about an hour and a half away, but we're already figuring out when we can make the trek back for another visit.