Unexpectedly found this wonderful health food store to rival all other others! The guy at the meat…read morecounter was amazing, answering all my questions, given that I was vegetarian for so many years, but my body responds so well to beef. The woman in personal care products was amazing. Papaya was amazing. Pumpkins, amazing; even the blue ones! All the seafood is wild caught! What a fabulous place! There were even a couple items on the clearance shelf that were top-notch brands and still totally good. I'm looking forward to going back seeing what else I can find.

Always such a pleasant shopping experience here! I love their fresh goods, salads, sandwiches,…read morecheeses, and meats. All their food looks delicious and they have a wonderful variety of options when grocery shopping, especially from local vendors/farms. Love supporting this store and location! Staff members are always so kind and helpful. Checkouts are a breeze, even if there is a line. Really easy to find parking in their large parking lot as well.

Let me start off by saying place is adorable. This is just a review for the to-go-box of 4 s'mores…read morefor $20. Absolutely not worth it. The kit comes with 4 small size regular marshmallows (nothing home made) and 4 TINY pieces of chocolate that wouldn't even cover one s'more. It's all Graham cracker one marshmallow and a smidge of chocolate. See photos. Yes they include a tiny bit of caramel sauce and peanut butter sauce on the side, but I'm sorry, these don't even make complete s'mores. More expensive ingredients...ok. But not including enough to make an ok s'more is odd. The Graham crackers are also run of the mill. Maybe try the s'mores made there? A take home kit your better off getting a bag of large marshmallows, higher end grahams and a nice block of fancier chocolate for $20. I have ZERO problem spending premiums on food and good ingredients...but this kit is a rip off do not do it.

Was walking through the Shoppes at Carlsbad when I noticed this store in the corner, right across…read morefrom the children's play area on the 1st floor. I'm not really a s'mores person, but wanted to check it out since it was new. The owner (I presume) said they've been open for about 3 months now. Décor was cute inside. They have kits you can purchase or you can order individual s'mores. They have a vegan option too, so you'll have plenty to choose from. Good service. Small s'mores, but I guess the vegan and organic ingredients make them a bit on the pricier side ($7-8/s'more). Not complaining, just thought they would be a bit bigger. But I guess I don't need the extra spike in blood sugar anyway, so it's all good. The Classic was good. I ordered mine with oat milk chocolate. This place is still new, so hope folks check it out. It reminded me of a s'mores shop in Portland, Oregon.

Dan and his team made pizzas for a large birthday party we threw. Dan was very communicative…read morethroughout the planning process. The pizzas tasted great, and most of our family and friends commented on how good the food was. I typically don't get a chance to eat during these parties, but found a way to sneak a slice in because they looked so good. Highly recommend! We will definitely use them again for our next party.

I'm so glad we had Dan and Fire Mountain Pizza cater our backyard birthday party. Dan was easy to…read morecommunicate with and everything went perfectly. They made up a huge variety of delicious pizzas and all of the guests raved about the food! Fantastic!!

We loved our cocktails. Food was delicious, especially the melon and prosciutto starter. Service…read morewas great. Always love the vibe.

This place was poppin in a Friday evening! All of the food was made to perfection. Favorites were…read morethe Ribeye, Burrata with tomatoes and honey, Malfadine pasta, Chocolate Hazelnut Cake and Very Green Salad. We also got the Albacore Tuna and Fazolletti (rabbit pasta) which was good, just not as favored as the other dishes my family got. There is also a kids menu, which was helpful for the little ones with simpler palates. Kudos so the staff who accommodated my cousins kids. The service was good and accommodating. I'd definitely return as the food and ambiance are modern and a-buzz! We didn't have time to get their wood fired pizza but we'll be back for more to try that next time. It looked too good to pass up!

This is a nice little restaurant. The staff (Emillie) was friendly and willing to help with…read moresuggestions. We ordered the burrata and lasagna and were not disappointed. The lasagna was probably the best I have ever eaten. It had home made noodles, loads of cheese, red sauce, ham, and topped with cream sauce. My mouth is watering again just writing this review. The burrata was delicious too. It came with a small arugula salad, pesto sauce and a nice sized pice of rosemary bread. I wish I had more room to try their fresh made dessert cannoli's.

Stopped in here by recommendation from a co-worker. Nothing…read morei love more than expecting nothing and walking out happy you found a new spot. Walked into a busy, hot and crowded room that smelt like absolute dough heaven. I've been trying my best to cut out gluten and cheese from my diet and saw online that they had vegan pizza! To my surprise they had a whole vegan menu...amazing. I also ordered one of their many non-alcoholic options- a Riesling wine, really hit the spot. I had a lovely server who took the time out of very busy wave (not to mention only 2 people on the floor) to describe the whole menu to me, he was very kind and attentive. The pizza shown in the picture is a vegan BBQ smoke show, with their authentic Italian flour dough- although not gluten free (I'm not a fan of cauliflower dough) i left not feeling 'sick' or bloated. I was beyond happy that the pizza wasn't lacking in flavor or looks, very well done. If i could have devoured my pizza in one sitting i would have, but i had to bring it home. The space was hot and muggy but sometimes that's where a lotttt of magic happens! First impression was a hit, will definitely be back to test it out again!

Customer service is quick Prices are great…read moreI ordered a box of New York steaks which they said they typically dry age their meats for 2 months depending on meat. Their prices vary depending on the market. But they will always beat anybody prices. This is a 5 star based off customer service and price. It's contingent on taste of the meat and how tender lol will update review after.

We got there 20 minutes before closing time, only to find out they randomly closed early that day.read more

Matt was the BEST server of ALL time!! Never had more incredible service and a better dining…read moreexperience! His energy and passion for the restaurant and his town was contagious! AND MOST delicious spicy margarita EVER!!!

Absolutely loved this place! From the moment we walked in, the service was excellent and the…read moreatmosphere was on point. Every dish we ordered was flavorful, beautifully presented, and clearly made with quality ingredients. The staff was attentive without being overbearing, and the whole experience felt welcoming and well thought out. Definitely a spot I'd recommend to anyone looking for a great meal. We'll be coming back for sure!

Salami is healthy???? Yes! Angel's is the Best!…read more What the so-called medical and nutritional authorities are telling you is that processed meat like "salami" is bad for you. Given the nitrates and nitrites added as preservatives to regular mass-market salami that become nitrosamines in your system as you digest products that contain them are known to cause cancer, you should stay away from any processed meat products that contains them. What we are not being told is that fermented and cured meat products like traditional salumi, prosciutto, coppa and others are actually good for your gut and your health. The natural probiotics (typically lactobacillus) in the fermented meat will colonize in your gut and help to maintain and restore a healthy gut biome. Our pre-industrial ancestors ate a lot of cured / fermented meat since it was the only way to preserve it. Today, in many of the Blue Zones around the globe, centenarians happily enjoy cured and fermented meat products and live healthy lives into very old age. We are being told that the "Mediterranean Diet" is the gold standard - what we are not being told is that cured and fermented (not processed) meat without added nitrates and nitrites such as Prosciutto di Parma, Jamon and Salumi made the old fashioned way (like Angel's Salumi) is a staple of the Mediterranean Diet in Sardinia, Italy and France as well as Spain. The centenarians in Okinawa don't eat beef - they eat pork for their main meat source. Fermented foods in general are great for your gut! Sauerkraut, Kimchi, Kefir etc., along with fermented meat all contain good natural bacteria that helps to maintain a healthy gut biome which is 70% of your immune system. Angel's cured meats do not contain any added nitrates or nitrites - eaten responsibly, they make a tasty treat that's good for your gut. I love Angel's products and rarely leave reviews. I am a Stanford lawyer and have done a ton of research on Blue Zones, healthy aging and glucose / insulin management. My breakfast consists of a sandwich made from keto bread, Angel's Toscano Salumi, avocado, avocado-oil mayo and aged cheddar. My blood glucose levels do not change after eating that concoction of great tasting food! Keep up the good work!!!

Wonderful specialty shop! We are addicted to their black truffle butter and duck salami. The owner…read moreand workers there are wonderfully friendly and knowledgeable. Putting the cherry on top...they now have a restaurant next door. Amazing sandwiches and scrumptious desserts!

My husband and I had reservations through Open Table to celebrate my birthday here. There was…read moreplenty of parking. The place was empty, but then again, it was around 5pm on a Sunday. (People did start trickling in around 6pm and the place was full.) We were seated at a booth. We couldn't decide on what to order and all the ones we were interested in were on the Family Tasting menu so we order that along with a Black Sesame Budino, a pot of Blue Chamomile tea (I was told that I could use it 30 times and was given it to take home to have more. I must say it really lasts about 15 before the flavor and color fades when soaking it for 3 mins), and a Melville. Everything was delicious but our favorite was the jiaozi with doubanjiang butter with scallop shrimp and charred pineapple which blew us away. The menu changes with the seasons which gives you an opportunity to return to try something new.

I had heard so many great things about this spot, so I was excited to try it with a friend. Our…read moreserver Anna was fantastic and attentive from start to finish. We ordered about half of the menu but the standouts were the swordfish birds nest, the beautifully wrapped jaozi, and the Seitoku sake. My only qualm is the ambiance left a bit to be desired, especially with a Michelin title. Aside from this, my friend and I really enjoyed our dinner and would recommend if you're looking for a nice dinner spot in the Oceanside area.

Michelin but laid back? Sign me up. Perfectly orchestrated…read morestaff you literally don't have to ask for anything? I can get used to this for the evening. Expectacular experience at Jeune et Jolie. From the moment we arrived to the moment we left the service and overall experience was simply top notch. The patio space is beautiful and filled with fresh green foliage. The sage and rose colors stand out in the outdoor space. Definitely chic and modern. The food: We started off with the Plateau de fruit the mer: the selection of scallops, shrimp, prawn and oyster was fresh and the flavors they added to each piece made it for a complete unique bite. The three course menu was mainly a hit with the exception of one selection. The hits: Bavarois d'été - caviar , corn mousse Saint Jacques - rhubarb and vanilla Caille- morel was stuffed with sausage Vacherin - decadent and delicious The misses: Gnudi- (the dumpling like version) not bad, definitely not up to par with the rest of the courses. The beverage pairings were a fun add on. Their sommelier comes out for all four drinks and explains how they pair with the food. He also gives you a bit of history on each producer. I'm sad I waited so long to have this wonderful dining experience but I'm happy I finally decided to check it out. Our waitress was lovely too! She made good recommendations and even shared her favorites. I loved the Bavarois d'été so much and could see the dedication put into dish. This prompted me to ask her, "how long does this dish take to make?" She responded "24hours!" I gasped. To learn about the length of time it took to create my favorite course made me even more appreciative for the food I was enjoying. I can't wait to come back and try new items! Nothing but positive things to say about Jeune et Jolie.

Went here as a family for a birthday dinner. Arrived on time for our reservation and were seated…read morepromptly. My daughter was given a birthday card signed by all of the staff. We chose to dine outdoors which was very nice. It was a balmy August evening and nice to dine outdoors. No heat lamps were needed but they have them for cooler nights. The only downside was the train noise which was a minor annoyance. As an aside, when going inside to use the restroom it was very hot and apparent that there's no air conditioning and an open kitchen. Might want to dine outdoors until this rare San Diego heat wave passes. From beginning to end the service was very professional, yet friendly. We were well taken care of. We were promptly met at the table and provided water and drink orders taken. Service was well orchestrated with a nice pace. The four course prix fixe menu ($120) lasted 2.5 hours. The restaurant is advertised as 'French' but I'd describe the cuisine as French nouvelle/New American/Californian. The serve a four-course prix fixe menu, along with an amuse bouche, a bread course and a final chocolate bite, so seven dishes overall. Serving sizes are reasonable and I was the only one to leave hungry (big guy, works out a lot). In my opinion, all of the dishes here were very good but, with the exception of the yellowtail crudo, none of them was over the top. Desert was served with a candle for the birthday girl. Nice touch! The wine list here is almost entirely French with a couple of California wines also on the list. We did the wine pairing ($120) and all of the wines on this list are French. I found all of the wines, except the desert wine (port like) to be mediocre. The kids did the Sans Esprit ($80) which they enjoyed very much. The only negative here is the 4% surcharge added to the bill. It's noted in the small print at the bottom of the menu, so it's strictly legal. However, I personally find upcharges distasteful and not becoming of a restaurant trying to present itself as having great service. I typically subtract this from the tip.