We have been anxiously waiting for the reopening. After being released from the hospital we stopped…read morefor dinner at tip top. The food is as great as it has always been as well as the service. It is such delight to know we can have our favorite meat market to go to. Thank you for reopening and God Bless You & Your Family, Marilyn & Tony Granich.

Went there on 4/19 and got 2 prime rib specials. It's to go only and they any au jus. Got 2 ribeye…read moreas well. The ribeye cost a were pricey but so good. Grilled them up at the hotel.

If you are looking for authentic Mexican food, spicy and tasty salsa then this is a stop you should…read moremake. If you are looking for good flavor get the costilla pork ribs. The meat was tender and delicious. My husband added the spicy. I had the chicken fajitas with flour tortillas. It was so delicious that I wanted to keep eating it, even though I was full. The lady that took our order was very nice and our food was ready in a timely matter. The restaurant is connected to a local market.

Went in today to buy beef tongue expecting it to be fresh and of good quality. Upon bringing it…read morehome we realized the meat had an awful rotting smell and had been frozen (there were ice chunks and the base of the tongue was hard). I will be returning tomorrow to ask for a refund. It was over 40 dollars worth of spoiled meat they sold us.

They have a great selection of sausages and we picked up some of their chorizo. It was really…read moreGood and not as greasy as the one that the regular grocery stores sell. The service was nice and we will be back to try more meat options.

Seriously the best service I ever had from a butcher shop. Will absolutely be back. I wanted to get…read morea pichana steak. They took care of me, held it and called me when it was ready. When I got their, they talked to me about how I was going to smoke it. Gave me tips and some suggestions. Last, they had a ton of prime meats ready to roll. I will be back

Customer service is quick Prices are great…read moreI ordered a box of New York steaks which they said they typically dry age their meats for 2 months depending on meat. Their prices vary depending on the market. But they will always beat anybody prices. This is a 5 star based off customer service and price. It's contingent on taste of the meat and how tender lol will update review after.

We got there 20 minutes before closing time, only to find out they randomly closed early that day.read more

I am so in awe over this place. My partner heard about it over conversation from some really cool…read morecustomers at her work, and decided to suprise me! Wayde (I hope thats spelled correctly) was so sweet when we walked in and gave us the run down and made some great suggestions. If you plan on sitting down to eat, I highly recommend getting there early because seating is limited but also its a great spot to grab and go to the beach! We got the DBL (as first timers) with the beef fat fries. The flavor profile and portions are SOOO worth it. Be wise and come to The Wise Ox

our DRY-AGED BURGERS (havarti, bacon, mustard, mayo, and house-made pickles) weren't just dry-aged,…read morethey were drier than old boot leather. I get that smash burgers are all the rage these days, but if a burger patty spends as much time on the second side as it did on the first, it's not crustified; it's as tough and juiceless as jerky. an abundance of aging primals are on display at the WISE OX. when they're cut into steaks, the trimmings are ground for burgers. a not-particularly-wise cow died for our sins (so said the family's vegan son who begged off lunch). honor that and cook the meat properly. to not do so is beyond sacrilegious. if I told the meat cutter (aka the "butcher") I was going to use the dry-aged Rib Eyes or New Yorks he'd just carved up to make jerky, he'd be horrified. so, why isn't he raging at the guy on the grill doing that to our burgers? the BEEF FAT FRIES (aka Tallow Fried Fries) still have great flavor, but are still way, way, way too salty. check the photo, and count the visible salt crystals if your cardiologist's on speed dial.

Delicious food and friendly staff! I stopped by Primo Foods for the first time while my car was…read morebeing serviced nearby during lunch. I ordered the carne asada burrito with chicharron. Never had chicharron in a burrito before and it was so good. I really liked that it was packed with veggies like pickled carrots instead of just being loaded with beans it felt more balanced and flavorful. Overall, I'm very happy with my meal and will definitely be back to try the $0.99 tacos!

Every bit worth the money spent. We occasionally stop through one of their locations to get BBQ or…read moremaybe some party trays of carnitas, carne asada, or even a taco or burrito. This morning's breakfast burrito satisfied two appetites heading to our Saturday morning soccer tournament. Hard to beat the price. Yum!!! CritDicks

LOVE LOVE LOVE KENNEDYS!!!…read more Great quality. Great seasoning!!! So many options!!! Little pricey, but WORTH IT!!!

I have loved coming to Kennedys for years. My husband and I would make a stop whenever we happen to…read morebe nearby from San Diego. The tacos were perfection and the salsas/dips couldn't be beat! Staff always exceptionally friendly. Fast forward to this Saturday..taco was inedible. I had to forgo the tortilla and just eat the meat because the tortilla was nearly raw. My husband got a burrito which was good. 1 salsa for both items, so we asked for more salsa and got exactly one more haha. Not sure what changed but no longer worth the extra effort to stop by unfortunately.

The Rub Down Smokehouse has the best bbq around. From their pulled pork, to the brisket, the RIBS,…read moreand all the sides are delicious. Deryk is a master at his skill and it shows in the flavors of his food. The pulled pork is delicious, juicy, and tender while the ribs fall off the bone. The brisket is smoked to perfection and melts in your mouth. The cowboy beans are delicious as well as the potato salad. This family run business deserves all the success to come. From their full service event set up and serving to their weekend pop up shops, the food never disappoints.

This has been my brewery go to pop up for close to two years…read more So much love In their dishes, and I have never been disappointed I would recommend this place to anyone who loves bbq that does not hide the true flavor of the meat with sauces, but also has awesome ones for on the side if want them Shout out to Deryk & Trudel and crew for their awesomeness

Great prime meat can be cut to order. Meat cutters are…read morehelpful. Necessities for meal prep, BBQ, Some speciality frozen protein items. Some veggies and other on site. Store is clean and the service by the meat counter and at check out is. BBQ meats, Carnitas, Cracklings, Marinated Products and more. The meat products I've purchased have cooked and tasted good. You must know how to prepare and cook to have the desired results. The steaks have be excellent on the grill and in a frying pan. One wouldn't want to ruin what good money was paid for.

The absolute best carnitas. I love Kennedy's carne but this became my…read moreFavorite. The staff are super friendly.

This Primo Foods location in West Vista is our preferred one. The parking spaces are kinda small,…read moreso use caution. The workers here are exceptionally friendly and go out of their way to be helpful. We went to pick up some barbecue on a Tuesday. There is a different line for the Taco Tuesday deal, so fortunately we did not have to wait very long. The barbecue chicken leg quarters are huge! Look at my pic with a fork for scale. $11 for 3 leg quarters. Just an incredible deal and oh so delicious! Tri tip was $23/lb. DH said, "it had great flavor, but I actually like the chicken the best". It was tender and smoky. We picked up some tomatoes, cucumbers, and avocados to make tacos and salad at our vacation home. Overall, this is a great place to pick up some barbecue at outstanding prices. We will definitely return in the future!

Drove 20 miles not worth the drive at all. It's like any other Mexican restaurant in San Diego…read more You can fall out of your bed and find the Mexican place right around the corner with much better food then to drive all the way for dried out fish tacos for $.69 which so small& not worth it the cartnites the same. Spent $17 on their barbecue brisket and sirloin tri- top dry not a good flavor bark and just dried out places way overated .