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    Fireside Organics

    4.4 (5 reviews)
    Closed 11:00 am - 9:00 pm

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    3 years ago

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    Tip Top Meats

    Tip Top Meats

    3.9
    (2.4k reviews)
    4.1 mi
    $$

    Tip Top has some of the best hamburgers around. The burgers are always on point, the fries are…read moregreat, and they never disappoint. Service has always been good too. Now, let's talk about the real issue here: WHERE IS THE RANCH? The only reason I'm giving 4 stars instead of 5 is because they don't have buttermilk ranch for the fries. They offer Thousand Island, but no ranch? That's a little disappointing Other than that, I have zero complaints. I really hope they consider adding ranch to the menu. They say they don't carry ranch because they don't serve salads but ranch isn't just for salads.

    First time checking out the new place. They moved next to…read moretheir former place of business in the smaller side of the building. They still have the same vibe and the same menu items for breakfast, lunch and dinner. They did raise the prices but still a really good value regardless. Formerly a sit-down restaurant, this is now set-up as a take-out, with few tables outside near the entrance. It is also a small market as well, with a meat counter. We walked in at around 5:00pm on a Wednesday and ordered their BBQ Beef Rib dinner and a slice of pistachio cheesecake. The employees there were really friendly and nice. We didn't get her name at the register but on our receipt it said Gabby was our server and she was sweet. We had a question regarding ordering meat for an upcoming event and Max at the meat counter was very helpful. When we got home, the meal was delicious! The meat on the ribs was juicy and tender, the baked potato was hot! It stayed warm longer than most potatoes we've had and it was good. The mixed veggies were a bit softer than I expected but was fine. It was a good meal. We went back to order 8 BBQ beef rib dinners 3 days later on Saturday, 4th of July. We called in our order 30 minutes before pick up and when we arrived, we waited a few more minutes for our order to be done. The ribs weren't consistently good. Some were good but some were tough and chewy. But the sides of coleslaw & mashed potatoes were really good. Rolls were already cold at pick-up. Overall, it's still a good place and glad they're back.

    Photos
    Tip Top Meats
    French Dip with rosemary dipping au jus
    French Dip with rosemary dipping au jus
    Entrees menu

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    Entrees menu
    Jeune Et Jolie

    Jeune Et Jolie

    4.6
    (1.2k reviews)
    1.5 mi
    $$$$

    Michelin star restaurants are all about the experience, heck any fine dining restaurant exists for…read morethe experience, that's what separates a good restaurant from great. Came here based off of a recommendation from one of the bartenders at Campfire. He had told me they had a great non-alcoholic program and amazing seafood dishes. I didn't realize this was a Michelin star restaurant and didn't realize they had a tasting menu but I was interested in a la carte and the options were fantastic. First off, I was wearing flip flops and when I walked up to the restaurant, the people dining outside were beautifully dressed, men in suits, all that. I asked the hostess if I was under dressed and she made me feel so comfortable and said of course not and that people can wear whatever they want in here and that they're not fancy, it's California. Loved that. You never know what to expect coming to a restaurant like this so that initial welcoming was awesome. I took a seat at the bar, I was dining alone and this is a great spot for a solo evening. The restaurant is absolute perfection. I mean the pink, velvet booths, chairs, bar, decor, everything was intentional and just stunning. They had an open kitchen concept, which was just the coolest. I loved watching the kitchen in action. I would say it was organized chaos because every kitchen in a restaurant is chaotic but it wasn't, just organized and passionate. The bartender Colin was so friendly, so knowledgeable, helpful, exactly what you would want in your employee working here. I told him I was traveling up the coast and he gave me restaurant recommendations along my way. The more interactions I had with the staff the more you could tell that the people who work here take pride in where they work and the kind of work that they do. I love that. I ordered the Tonique to start, a non-alcoholic drink with blane aperitif, chamamile, gentian and sparkling water. It was refreshing and delicious. For a bite I had the yellowtail crudo, an absolutely stunning dish. It was so delicious. The woman who brought my food over described it to me in great detail. I felt like all eyes were on me in terms of the stellar service. In reality, the people who work here were all eyes on everyone making sure the experience was special from start to finish and it was. I would love to come back here one day and do their tasting menu, I was visiting Carlsbad for the first time and wanted to restaurant hop so I kept my visit short and sweet. So glad I came in here.

    Ambiance and vibe check on point…read more The evening started with an amuse-bouche that was delightfully well balanced. It was the perfect introduction to the meal. I skipped the raw bar and for drinks, I opted to order a cocktail on the menu, Milk Punch: rum, coconut roasted oolong, tarragon. Absolutely loved it... so smooth, balanced, refreshing, and the perfect complement to each course. The Course meals I chose Une (1): Lamb Tartare. Fresh, delicately seasoned, and a beautiful way to start the meal. Between courses, they served warm milk bread with avocado butter. Pillowy soft with rich, creamy avocado butter. Deux (2): Oursin. Rich, creamy, and balanced. I personally like my sea urchin cold, so if you're like me, I would recommend trying another course option Trois (3): Caille. Quail with morels, strawberry, and pistachio. An unexpected combination that came together effortlessly. The thigh part was ever so slightly not as tender as I would have liked. The bottom leg portion was cooked perfectly. Quatre (4): Vacherin. Light, refreshing, and the perfect ending. Not overly sweet, with just the right amount of tart. This was my favorite. Surprise parting bites - a buttery cookie and truffle chocolate were such a thoughtful way to end the evening. Nothing felt overcomplicated or done just to be different. Every dish had a purpose, and the service was warm, attentive, and perfectly paced. The service was impeccable. I noticed some yelp reviews complaining about the optional 4% fee. It's written that you can ask them to waive the fee. I'm usually skeptical of added fees, especially when service is mediocre and lazy servers still expect a minimum 18% tip. It was refreshing that Jeune Et Jolie didn't. When I first sat down, I absolutely planned to ask have the 4% removed, but after experiencing the exceptional service, I happily left it and even tipped 20%. I'll definitely be back to experience the next seasonal menu.

    Photos
    Indoor dining
    Indoor dining
    Amuse Bouche. Ig@mel_foodie_ventures
    Amuse Bouche. Ig@mel_foodie_ventures
    Mille -feuille, cirus, pistachio,vanilla, tarragon

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    Mille -feuille, cirus, pistachio,vanilla, tarragon
    Frazier Farms Market

    Frazier Farms Market

    4.1
    (379 reviews)
    1.9 mi
    $$

    Relatively new to the area and this place came recommended to me…read more It's an AWESOME market - lot of great products, fresh produce, full butchery and fish offerings. Staff is nice and prices relative to offerings are very reasonable. Definitely a great local find and plan to shop here in the future! :)

    I've become a regular at Frazier Farms over the past year, and it's slowly turned into my go-to…read morespot whenever I need groceries, lunch, or just a few random things for the week. If you haven't tried the Caribbean Bean Salad yet, start there. It's so good. I usually grab a bag of tortilla chips to go with it, but it's equally good with plantain chips. Their Kale & White Bean Salad is another favorite, and I haven't had a fresh juice there that I didn't enjoy. Surprisingly, their matcha is pretty solid too. The store has a great selection overall and feels like the closest thing Oceanside has to a Whole Foods. I find myself stopping in at least once a week for meal prep ingredients, snacks, or something from the deli case. The reason I'm landing at 4 stars instead of 5 is mostly the location. There's almost always something interesting happening outside, and it's not uncommon to see police activity nearby. Also, if you order a fresh juice or hot drink, don't expect it to come out lightning fast. They definitely take their time. That said, those are pretty minor complaints. The quality of the food, produce, and prepared items keeps me coming back. All in all, it's a great neighborhood market with plenty of healthy options and some hidden gems if you're willing to explore a little.

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    Frazier Farms Market
    Pastries
    Pastries
    Some pick ups.

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    Some pick ups.

    Fireside Organics - gourmet - Updated July 2026

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