Everything is delicious here Breakfast burritos are…read more Bean burritos are so reasonable And they have a happy hour that looks kinda fun with 4 menu items...M-F Close to my daughter's house so we come whenever we are here from CAlifornia!!! Service is a always nice Food truck with two tables to sit at

This is the cutest little place. I was craving Mexican food and got exactly what I wanted! I got 4…read morelengua street tacos and chips and salsa and guacamole and some sour cream! I'm ready for a nap. The cashier was very sweet and pretty awesome.

Very delicious, absolutely love the strawberry shortcake snow cone. The employees are absolutely…read morethe nicest!

Great shave ice and fast service. Picnic tables available. Morgan was very friendly. Will be back.read more

Midtown Beer Garden delivers some delicious, authentic Chinese food and Stretch the Noodle is…read moredefinitely another food cart I'd highly recommend for their beef noodle soup. As their name denotes, their noodles are hand-pulled. While their menu is limited, this just means that they can focus their efforts on creating quality dishes. For only $14, the beef noodle soup is quite reasonably priced, and actually a full meal. I've had an experience with a food cart in the past where the portion size did not reflect the price point, but not here. The beef noodle soup here is on par at what you'd get at a sit-down restaurant. It's packed with tender beef, plenty of noodles, veggies, and a piping hot broth. Chili oil was unnecessary, as it already came with some on top. The broth itself was clear, yet still had the correct spices that beef noodle soup is known for. This food cart was pretty popular. Other patrons were ordering some of the dry noodle dishes such as the noodle salad or dan dan noodles. Everything from their kitchen looked so good, but as a soup kinda gal, I'm glad I ultimately went with the beef noodle soup. While I cannot speak for the flavor profiles of the other dishes Stretch the Noodle has to offer, from my experience enjoying the beef noodle soup, it's safe to say that I was very happy with my lunch and would love to return to this food cart the next time we visit PDX. Additionally, as I try to be eco-conscious, my food was served in a reusable container, which I saved after devouring my meal and washed instead of throwing it out.

My husband mentioned wanting to try this place months ago and the hours of the cart have made it…read moredifficult to get to. I finally found a time to come by, and ordered a couple of dishes. I ordered the Biang Biang noodles for myself and requested mild spice. I love that you get to customize the spiciness because I was a little worried the chili oil noodles would be too spicy. The hand-stretched noodles have the best texture and the flavor was indescribable, honestly. One order was almost 3 meals for me (I don't eat big lunches) and the quality was unmatched. It's only been a week since I went to the cart and I've been craving it again ever since. I didn't even take a picture of my meal, I just dove in. The smell was just too tantalizing. My only complaint is that the hours make it difficult to get over there, but if I plan it right I can make it work and the food is well worth the effort.

We hit up Kali Katina at the PDX Hot Sauce Festival. I was starving and the adobo burger was just…read morethe thing. It was cooked beautifully and the Hawaiian bun was nice and soft. The seasoning was perfect! So delicious! Great food, great service!

A solid option for lunch at the Downtown Vancouver Farmers Market. The service is friendly and the…read moreportions are large. I got the tofu loco moco. The tofu itself had an amazing spongey texture and it was covered in a tangy, sweet sauce with a bit of a kick that paired nicely with the rice and fried egg. I also tried the pork belly burrito, which was just ok. The pork belly was more on the chewy side.

I saw this stand at the Vancouver Farmer's Market and thought I'd give it a try, been looking hard…read moreto find some tacos that are comparable to ones in San Diego. The Taco Dudes do birria style tacos. If you've never had birria tacos before, you have to try them! The taco had some Oaxaca cheese and a good amount of meat in it. I thought they are okay, the meat and taco didn't have much flavor on its own. The two salsas that came on top of the taco and the pickled onions made it very delicious! Those pickled onions were spot on. The consommé didn't have much depth of flavor in it, unfortunately it tasted like salt and water. The rice and beans that came with the plate was another favorite! Overall, the tacos were not too greasy, there's decent portions and their rice, beans and pickled onions are delicious. They offer other menu items as well besides the tacos.

The tacos were amazing! Filling portions, quality ingredients and quick service. 100% plan to…read morereturn again!

This is the first taco stand that I have tried in a long time and it is worth the stop! My friend…read moretook me here because she loves that the tacos are fresh and affordable. We've been here a few times now and I definitely agree! They operate in the evenings starting at around 7pm and go until late night. I highly recommend their Asada tacos and Tripa tacos. They chop and fry the tripe until crispy and add seasoning to give it that extra oomph. Each order of tacos comes with the fixings, like lime, radish, onions, cilantro, and salsas. There's a long table at the stand with a few seats so I recommend eating these right away, fresh off the grill. For $3-4 tacos, you can't beat this quality and freshness!

I saw this taco stand at night for the first time. It was very bright and busy, so I went to check…read moreit out. I went 5 times within a month since the first time I tried it. Each time, I would bring more friends. They have more flavorful tacos than the ones I've tried in Aloha area. The tripe or tripas is the best, then my second favorite is the asada. They grill them until crispy and served on top of double tortillas with grilled jalapenos, onion, and raw radish and lime. They open at about 7 pm and there is always people already waiting for them. The service is quick. There are some seats but not many, so be prepared to have it to go or eat in your car (best eaten fresh out of the grill). They play nice music. It's a very casual stand overall. Everyone that I took here said they loved the tacos.

We ordered 13lbs. of pulled pork for my daughter's Graduation Party…read more We had tons of compliments on the meat. It was delicious. Perfect amount of smokiness and the meats was most and flavorful.

Took the Orange line today to try this place, got a rack of babybacks for home and a Hawaiian pork…read moresandwich for lunch and it was all so good! It was a full rack, lots of meat, with a good tangy but not too spicy sauce, and the sandwich with bacon and pineapple was excellent on a nicely toasted bun. This is my new favorite bbq spot.

This was our first experience at this new cart pod (new enough that the beer hall was still under…read moreconstruction). Chick & Pig has hit the ground running. We thoroughly enjoyed ourselves, even without libations. Lemongrass chicken with sticky rice, wide rice noodles with chicken, and sweet potato fries! made for a lovely meal. Because it's coming from a food truck, you don't get the fancier plating and presentation that a sit down restaurant provides, but nothing detracted from the flavor. The buzzer worked fine for notifying us of pickup time, so everything arrived hot and fresh. It's nice to have a quality Thai cart pod option in the neighborhood. My only advisory concerns parking - the large parking lot next door is, understandably, not for pod customers, and this stretch of SE Division is too narrow to allow for much street parking, so expect to accumulate a few steps when you visit.

I got the pad kaprao with pork belly after seeing a good review of that dish from the Portland…read moreMercury (https://www.portlandmercury.com/food/food-issue-2026/portlands-top-20-food-carts/). Unfortunately, I came away pretty disappointed. Everything except the pork belly was actually really good. The rice had a good texture and separate grains. The fried egg was crispy and had a nice runny yolk. The cucumbers had a nice thickness and crunch to them (could been colder though). The prik nam pla (fish sauce, chiles, maybe a little lime?) was really great -- something about the flavor really popped for me and was tasty. And everything was served hot and fresh. But the pork belly sucked, and that kinda ruined the dish for me. The fatty parts weren't melt-in-your-mouth at all. They were just chewy. The skin wasn't crispy, it also was chewy. The meaty parts weren't juicy at all, they were tough. I dunno, everything about it seemed wrong. And getting the pork belly right seems like a crucial part of the overall dish. After eating maybe 1/3 of the pieces of pork belly, hoping each time that the bad pieces were just outliers, I gave up and just pushed the rest of them to the side while I ate the rest of the dish. Oh well.

Happy Valley Food Carts yeah, I might be a little biased... I live here. And to the three of you…read moretrying to triangulate my exact location based on this review relax, it's not that serious. Let's get into it. Right off I-205 and just a short cruise up into Happy Valley, this spot feels like the food cart scene finally put on a clean shirt and got its life together. It's modern, it's polished, and it sits in a neighborhood where you don't feel like you need to keep your head on a swivel. No chaos, no nonsense just good eats and a relaxed vibe. What makes this place stand out? Options. A ridiculous amount of them. This isn't a "hope everyone agrees on tacos" situation. This is a "you get what you want, I get what I want, and we all win" kind of place. I've officially made it my mission few days left to try as many carts as humanly possible. Call it a food tour, call it a personal challenge, call it reckless ambition... I'm doing it anyway. We kicked things off at K-Pop Korean Hawaiian BBQ-because when you roll with a buddy from Hawaii, that's basically law. And let me tell you, it delivers. Bold flavors, solid portions, and that perfect fusion vibe that just works. Honestly, it set the bar high and that's saying something, because every cart here seems to bring their A-game. The setup is dialed in too. Covered seating for those rainy Oregon days, indoor space when winter decides to show up with attitude, and open-air areas when you want to sip a little wine or knock back a cold brew like a civilized adult. Surrounded by trees and mountain views, it almost tricks you into thinking you planned something outdoorsy... when really, you just came to eat. And here's the kicker it's clean. Like, noticeably clean. The carts look new, the area is well kept, and the whole place feels intentional. Not slapped together. Not gritty. This is food carting with standards. If you're local, you already know. If you're passing through, put this at the top of your list. And if you're doing a full-on food truck tour? Start here. Set the tone right. Because trust me after this, when you head back downtown and start dodging zombies and chaos... you'll miss this place real quick.

Love me some Happy Valley Station!…read more This is like the upscale farmers market of food carts- park your car, enjoy the landscaping, and check it all out. Dog friendly, Kid friendly, 100-year old friendly. Lots of clean and tidy indoor and outdoor cafeteria-style seating to choose from. Carts are covered from the rain, but outside. Beer and Espresso served and paid for inside. Restrooms are accessible and inside. Carts will give you a buzzer to notify you when the order is ready, so you can go walk around or find a seat while you wait. It was very busy this particular day, but no problem, all the carts seemed to be prepared for that! Just a lot of friendly faces who understood we needed to drool over all the menus before arriving somewhere. We landed on Premier Japanese Hibachi and loved all the flavor. Some of the freshest shrimp and yakisoba I have ever had. We also had the grilled shrimp and steak. TIP: don't forget to ask how you want your steak because it is made to order! The sauces on the side were perfect for dipping and sharing. Unfortunately, the portions did feel small for $18 a plate. Also, how to order water with your meal was confusing- another worker said just go inside. Eventually I saw signs that water is free with purchase or $1, but you would think it would be obvious. Overall, Premier Japanese Hibachi and everything else was a hit, 10/10, TY!

Great service every time I've visited! The drinks are consistently good and reasonably priced. One…read moreof the drinks I ordered looked like it included an ingredient based on the online ordering photos, but when I received it, it wasn't there. I went back to ask about it, and they explained it was actually an add-on. Even so, they remade my drink for me without any hassle. Really appreciate the great customer service!

Fun vibes. Super friendly service. A creative take on a cold drink…read more My daughter discovered this place on TikTok, and we happened to be driving up from Oregon back home to Seattle and decided to make a little side quest. When I first saw the prices on the menu, I was skeptical, but then I realized that you can pay $5 at a restaurant for a soda or lemonade or whatever, so spending that amount on a creative, designer "dirty" soda really wasn't bad value. I went with The Helen, my teenage son came up with his own custom concoction, and my daughter went with the 143. A fun treat stop before we made the final push home. If you're in the area and looking to break away from a plain old soda, I'd say check it out!