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Thinh An Kitchen & Tofu

4.4 (1.1k reviews)
Closed • Closed

Order Thinh An Kitchen & Tofu Takeout or Delivery

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THINH AN KITCHEN & TOFU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Thinh An Kitchen & Tofu

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Kids pork and rice
Kim N.

Thinh An is under new ownership, so we decided to give it a try. We ordered two kids' meals chicken pho and pork with rice along with the ground pork spring rolls. The customer service was great very attentive and fast . chicken was hard and chewy not edible and the noodles were a little too starchy for me and seemed slightly undercooked. The pork and rice was very plain with no veggies, which was disappointing since my kid actually loves her veggies The spring rolls arrived cold and hard and came with fish sauce; peanut sauce is available, but you have to ask for it. We also tried the vanilla bubble waffle with cookies & cream ice cream. The waffle itself was fresh, a good size, and comes with two toppings we opted for fruit. Unfortunately, the ice cream tasted stale and freezer-burned, so Id skip the ice cream scoop They do have a huge variety on the menu, so I may come back and try a few different dishes next time.

6. Grilled Pork Freshrolls (Gi Cun Tht Heo Nng)
Anh T.

***VIET GOAT*** I'm gonna get me some pork chops next time when I'm here a table next to me had ordered it and it looked way too good to be true so that is on my food list for the next time I come back here. I love this place so much. It just reminds me of all the Vietnamese street food when I went to Vietnam, but even better here. The best for: Pho (not sweet. Authentic spices) Banh cuon Banh canh Grilled marinated pork chops Banh mi with homemade head cheese Lemongrass chili oil

Grabbed some chili lemongrass tofu and an iced Vietnamese coffee.
Rhonda W.

Back again. Loved my smoothie and so far the tofu spring rolls look tasty. I must say, I have never seen Shaking Beef with potato chunks added to it?? Makes me wonder if this was someone else's order. Idk...

Tiffany M.

Thinh An is a casual small business offering sit down, takeout, and premade options. You are seated nearly immediately and food is served very quickly after ordering (sometimes my meal comes out before or with my appetizer, that's how quick they are). I really enjoy the noodle soup offerings, the pad thai, and the bahn mi sandwiches, but they are known for their homemade tofu.

Crawfish boil!
Karen S.

So nice and welcoming - it's always a bit tenuous when you come to a new place, where some of the food may be new, but Thinh An makes you feel welcome. Bakery - holy yummy cinnamon roll croissants - chewy amd flaky The tofu was surprisingly delish, mushroom, chive we the highlight Fresh noodles, cooked to order- pork meatballs short ribs and chicken Egg and spring rolls were gobbled up by the family

Wonton Pho
Hiram A.

This place completely ruined my palate for Vietnamese food. I can no longer go anywhere else and be satisfied. Amazing service, amazing people, spotless cleanliness... and then the food on top of all of that. There has not been a single dish that wasn't up to par -- everything is above benchmark. From the broth to the freshness of the ingredients, they just get it right every single time. If you're looking for authentic, consistently excellent Vietnamese food in the area, stop searching. Thinh An is the one.

Pho
Jules J.

Love this place!! Everything that we ordered was so yummy! It has a hot plate area where you can pick various snacks to eat at the restaurant or to go. My kids love looking at the selections. They let us mix and match things too! The service is pretty fast...and our server was super helpful in explaining the different menu items. I wish this place is close by....but next time we are in the area, we'll definitely stop there!

Peter N.

SOLID 5 STARS Yelp Elite All-Star Dave W chose this restaurant for our regular lunch get together. Thinh An Kitchen is a busy family style restaurant. Their menu is actually a small book. They have about a dozen tables inside and another dozen outside under a veranda. Most of their business is carry out; they even have a comprehensive buffet setup so people can choose their own items for carry out customers only. Our waitress, Queenie (That's her 'Table Name'), was on the ball and even though we got the last inside table, we were never neglected or had to wait for service. That is rare for a restaurant as busy as this one. I started with #5 Goi Cuom Tom ($5.90 for 2 pieces). Rice paper wrapped shrimp spring rolls with a tasty peanut dipping sauce. Each roll had 4 medium sized shrimp inside. Then I ordered #69 Hu Tieu Xao Hai San ($16.90) seafood stir fry entree. Chock full of large seafood chunks plus tofu squares. I'm not a big fan of tofu, but these were delicious. Altogether, a great meal with excellent service.

Lemongrass beef vermicelli
Scott M.

I've been here several times over the years and it's consistently good, and so many options, but we routinely order the bahn mi, vermicelli, short ribs, or pork chop. While it used to be great value, prices now more standard.

#1 and #4
Sara M.

When will I get my shout out lol. We don't even get Menus when we come I. They know what we are orderi

Egg noodles w/ tofu
Priya V.

I was not a huge fan of Vietnamese food but this place has changed my mind. Enjoyed the spring rolls & dumplings along with vermicelli with seafood. Egg noodles w/ tofu tasted good with some hot sauce. Service was decent. Going to try their pho next time!

BBQ pork vermicelli
Jeff Y.

We had tried head cheese and pate bahn mi. Both were amazing and my favorite dish BBQ pork vermicelli could be one of the best ones I've had. The surprising special ingredient was the eggroll they have a unique flavor that really set this dish apart from others I've had. Highly recommend

Cindy D.

One of my favorite spots in all of Florida. My Chinese/Viet family swears by this place. The food is absolutely delicious, service is quick, and you can shop for more food in their market area. Every time I've been here, it is completely packed, it might take a little longer to get your food but menu items and market items never run out. Everything from the pho to com tam to the boba and banh mi is good...really can't go wrong eating anything from this place. Some of my favorites from the market side is the fried tofu, banh bao, pastries, pate, and che.

Lemongrass Chicken

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Reviews are largely positive. Many highlight the authentic Vietnamese food, wide menu variety, and friendly, quick service. Portions are generous.

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3 months ago

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21 days ago

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17 days ago

Food always on point, been going for years and stil amazing service great ambiance cool too

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2 months ago

Food is delicious. My family from out of town loves to come and eat here multiple times per visit!

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Thinh An Kitchen & Tofu Reviews in Other Languages

Ask the Community - Thinh An Kitchen & Tofu

Is this sit down or quick service?

Both! They have sit down and the food comes out pretty fast, but they also have takeout and delivery. They also have a market with hot food you can just grab and go!

Hi, are your pho dishes gluten free? What about bun dishes with chicken? Looking for gluten free menu items. Thanks.

No they are not gluten free. You can always get the veggie or tofu and no noodles.

Do they serve alcohol?

Just beer and wine. Their menu is online, hope this helps 🙂

Going there for lunch I don't eat meat but I am okay with seafood what should I get what's really good?

They can make anything vegetarian or seafood!! #95 is my favorite with added shrimp

Do you have a pho broth that is all vegan (no fish/chicken/beef/pork)?

Hi. Yes, we do:) We have the vegetarian pho broth and the spicy vegetarian/vegan beef broth.

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My husband and I went to Boulon restaurant for a fine dining experience for our 37th wedding…read moreanniversary. The steak was delicious but the lobster looked very strange. Once out of the shell it had a smushed texture it was very odd. The pot pie only had a crust that covered the top no bottom. I would think for $40.00 it would have a pastry bottom. My husband made reservations for our special day. The waitress was excellent she was pulled away from our table to work outside. That was very disappointing and it made our experience unenjoyable. She was running around trying to help everyone, it was obvious she was overwhelmed. They gave us a dessert to share for our anniversary, that was very disappointing and it didn't taste good at all. We paid almost $400.00 for two meals, it would have been nice if they gave us two desserts for our wedding anniversary. We decided to leave early because a group of loud rowdy people came in and sat right beside our table about 15 or 20. They definitely disturbed the relaxing vibe. It definitely did not feel like fine dining, that loud group ruined the atmosphere for everyone else and the manager did nothing. He should have asked them to tone it down. I would not recommend this restaurant at all. * Update - I sent an email to the customer service at Boulon Brasserie. It took a very long time for me to receive a response. I received a follow up email from the General Manager asking me to contact him. I called but was unable to reach him for weeks. He asked me to tell him about my experience. I explained that our lobster didn't taste fresh it was mushy. The seafood pot pie had no flavor at all and it was very disappointing. I had the pleasure of dining in Paris and the food at Boulon Brasserie was not up to par. Also we had an issue with the loud noise of a dinner party that changed the atmosphere. After speaking with Mr. Carlos Robles, General Manager he said he was looking forward to turn me and my husband into an advocate of Boulon Brasserie | 1001 Water St. Mr. Robles sent us a gift card for $100. dollars to return and partake in more fine dining. However with the high prices on the menu, this amount clearly would not cover the cost of two meals. We spent $400 on dinner to celebrate our 37th wedding anniversary and he sent us $100 to make up for our bad experience. Although we appreciate the gesture. I don't feel as if I want to put any more of our money into this endeavor, because clearly we would have to pay additional funds to cover the expenses. It's just not worth it. One bad experience is enough.

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Samaria Cafe - The California Benedict was worth the walk, and the balance of egg, tomato, bacon and avocado gave me the energy to walk for 2 more hours!

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We were really hoping to find a spot with a great atmosphere, awesome vibes, and tasty food for our…read moreSunday night dinner. We checked out a bunch of different restaurants, but they were all booked up. So, we ended up booking Wagamama for our dinner on Sunday night. After finding roadside parking near the restaurant, we checked in at the register and were shown to our table. Our server greeted us and provided us with menus. Following a discussion among ourselves and with our server, we began our order with a lychee martini and a coconut drift for drinks. For appetizers, we selected the Bang Bang Cauliflower, which our server highlighted as a very popular option, along with chicken pot stickers.For our main courses, we ordered the chicken pad Thai, Karage Chicken Strips for our toddler and the chicken firecracker dishes. Our drinks arrived first: a Lychee Martini and a Coconut Drift. The Lychee Martini contained a significant amount of vodka, so much that my spouse could only manage two sips. The Coconut Drift was better, but it still had an excessive amount of sugar. We got our Bang Bang Cauliflower appetizer. However, upon tasting it, we found it wasn't cooked properly. It tasted like they simply coated the cauliflower with sauce without properly cooking it. We were disappointed to have to return it. Following that, our chicken pot stickers arrived. The chicken pot stickers were just okay, without anything particularly noteworthy about them. They weren't even properly cooked around the edges. Both appetizers we ordered turned out to be disappointing. Our dinner arrived and included Pad Thai and Chicken Firecracker. Both dishes were just alright; they could have been better. Compared to how other reviews described them, they didn't live up to the expectations set by those reviews. We couldn't get the Chicken Karage Strips we wanted for dinner. We ended up having to comp the whole thing because even though the restaurant wasn't that full (only about 70-75% empty), we had to wait a super long time for the food to be ready. Our visit to Wagamama was so disappointing that we may not return. We were unhappy with the food, the service, and the atmosphere.

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Thinh An Kitchen & Tofu - vietnamese - Updated October 2026

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