I'm really not sure how I feel about this place...There. On the one hand, our server, Sam, was awesome. Could not have been better. Engaging and funny without being awkward in that "why the hell is she still talking" kind of way. So no complaints there. Haha, There (sorry). And the appetizers were spot on. The crab fritter was...all you'd expect and want from a crab fritter. Light and fluffy with not a lot of filler, which was appreciated. And the fried pickles were winners as well. So much so that we ordered a second serving. *Sigh* But the rest of it. Meh. I ordered the skirt steak...that was unfortunate. I ordered it medium, but it arrived on the far side of medium well. It was also the toughest piece of beef I've had since the steak nuggets they served in my high school cafeteria (and even in that case, I could power through it thanks to some well played sauce). Not so much on this occasion. I may have taken 2 or 3 bites before I made the executive decision to end my suffering and just stop eating it. The risotto that it was served with was only palatable once I added some (okay, A LOT) of salt. Overall, not a great experience. I like the concept, but the execution could be better. I don't think this is an establishment that I'll be returning to in the future. Friendly service and a well stocked bar make this a nice neighborhood watering hole, but I'd go elsewhere if a top notch meal is what you're looking for. read more

Good beer, great staff and maybe the best pub food in Atlanta. I'm a huge fan of the There Burger, but everything I've eaten here is spot on

This is my "go to" Gastro pub. Yes there are a lot of good new places around but I can always depend on There for a great place to have a drink, a snack or a meal. Comfortable, low key place, with a great chef and a great bar. Always good and the best bison burger around. Good specials from time to time as well. Give it a try! read more

Have you been there?! Notice how much different that question is to "Have you been to there?!" This place is fun if only to make plans with friends and confuse them! Lots of puns and funny ways of talking about that place over there. See what I did there? This neighborhood gastropub is known for their bison patty burger. This is exactly what I ordered when I went to try the food there. That time wasn't on purpose :P. It was kind of dark inside and that is probably to add to the pub-y atmosphere. This restaurant was featured on Atlanta Eats as sort of a "cheers" type of restaurant. I had a drink and a burger. 4 of us at the table ordered the There-burger or the Bison Patty. My burger was super messy, but so worth it. It has spicy mayo in it. I ordered a side of spicy mayo with the fries that came with my burger and it was amazing! My yelp-friend Tammi who loves spicy mayo would love this place if only for the spicy mayo that comes on this spicy burger. The service was awesome even though we had 8 people in our party and the food was great. It was also nice to see the upcoming Brookhaven neighborhood in action. I didn't meet anyone new here like I would expect to if I was starring on Cheers, but I did have great conversations with expected-future-good-memories with close friends and family! read more

There - Bison burger patty - Gastropubs Near Me - Atlanta, Georgia

I'm open to a re-review on this one, as I went the night after the place opened and they were clearly overwhelmed by my happy hour group. I have little to complain about when my company's buying the drinks, but I have to say, I would have been a little disappointed with "There" had I been paying my own way. Let's start with the name. This was just a bad choice for marketing reasons. It's destined to become an Abbott and Costello routine. "Where are we going?" "There." "Where?" "THERE." It's hard to find on Google unless you accompany it with "Brookhaven." Just a good idea gone bad. But I'll forgive them that. What I can't get past is overpriced food. I ordered a bowl (not a cup, a bowl) of soup for $6.50. This seemed steep to me, but I was hungry and willing to accept that when in Brookhaven, you dine like a Brookhavian. However, I didn't even get a decent-sized bowl. I'm saying, maybe a ladle-full. Yikes. I've never in my life eaten soup that expensive for that little. To top it off, it wasn't even particularly good. On the flip side, the Salty Dog drinks were amazing (fresh grapefruit juice!) and the shots were large (clearly, it was a long night). But the service was challenging. Even after we had spent over $600 as a group at the bar, we couldn't get a bartender to pay attention to us when we wanted to re-order. I'm talking good 10-minute waits of trying to frantically wave at people, and it wasn't that massively crowded in there (there were maybe, aside from my group of around 20, another 20-30 people in the restaurant). The other negative is that you can't leave your car parked in the Town parking lot overnight. If you're tipsy, this puts you in a bad situation of either having to drive home or get towed. This isn't "There"'s fault, but it would be nice to see some alternatives. All in all, the drinks were good and the atmosphere was decent, but I probably won't be back unless I'm going with a group or the food prices are lowered. There are just too many good, reasonably-priced places that have great service to re-try places that don't. read more

An updated review for one of my favorite Brookhaven establishments: there. To my surprise, this place has improved even more since my visit of some months ago; Bill Brown and his veritable team choosing to shine a spotlight upon the art of charcuterie. Offerings include delicious takes on head cheese, liver pate, hard salami, and artisan cheese. Sit at the bar and let Josh take care of you while he's still there! Aside from the well-executed charcuterie, I also enjoyed the fried pickles with dill ranch - a must during each and every visit. read more

There - Warm, toasted bread. - Gastropubs Near Me - Atlanta, Georgia

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Tonight we visited There again. Since I have already given a review, this is just an update on a few new items we tried. My girlfriend ordered the Chocolate Mint Martini. This was delicious, it was quite literally like drinking ice cream. I ordered the fried chicken with white gravy, potato pancakes and green beans. I don't eat beans, but the chicken and pancakes were quite good. I would have preferred mashed potatoes and a thicker batter on the chicken, but it was good and I would order it again. A solid three out of five stars. My girlfriend ordered the braised ribs which I did not try, but she loved. I did have a bite of the poblano cheddar grit cake and that was wonderful - crispy, cheesy and with slightly spicy flavors that linger for a good twenty seconds or so. Four out of five stars for that one. read more

I'm not going to get all punny in this review. Not going to ask, "Have you been there, to There?" Not going to pull a Liz Lemon and ask if you "want to go to There." Nope. Not going to happen. Instead I'll simply state that I've always had a pleasant experience at There. The first time I visited was during brunch hours on a Sunday, so there was a jazz duo playing in the corner of the restaurant. That was delightful! We weren't really in the mood for brunch foods though, so we eschewed the special menu and ordered a couple of burgers instead. I ordered the standard There burger even though I would have preferred to have ordered the much-lauded bison burger, because I refuse to order the same thing as my dining companion. Unfortunately we have very similar taste in burgers. Her selection proved superior, although she was generous and let me have a bite. Both burgers were delicious but bison trumps beef for certain. The double patties are substantial and with the poblano it packs just the right amount of flavor without verging into spiciness. We both got garlic rosemary fries on the side and found them unremarkable--neither of us finished, although that might be more a testament to the size of the burgers than to the quality of the fries. On our second visit there was no jazz duo, but we consoled ourselves with an appetizer of fried pickles. These are the best fried pickles I've ever tasted. Perfectly battered and fried, not greasy and so packed with flavor that I could have hoovered an entire bowl by myself. Apparently they are house-made and battered in beer and vodka? I didn't taste the vodka though, and that's a good thing. After an unpleasant experience in college I try to avoid the stuff. For entrees I selected the Cubano and she ordered the Reuben. For those keeping track at home, that means we've never eaten a non-sandwich entree at There. But these sandwiches are the bomb-omb diggity, so I don't think we've missed out on anything. The Reuben comes on H&F rye and it is a perfect example of what a good Reuben should be. The Cubano was also quite tasty and hit the spot... although, I think she got the better sandwich. Foiled again! Fortunately on our last visit, I got the better side. The cheddar & poblano grit cake is amazing. The beer selection at There isn't vast, but it is local. Several options from Monday Night Brewing, Red Hare, Sweetwater and the like. They had the new(ish) MNB Blind Pirate Double IPA on tap when I was there last, and it was served appropriately in a MNB tulip glass. Mega points for that. I like this gastropub a lot, and would visit with more frequency if it were closer to me. As it is, I'm finding new excuses to visit the Brookhaven area and stop in for a bite to eat. read more

Food was good, but the restaurant was filthy and service sucked. Floor and windows were noticeably dirty and made me wonder what the kitchen looked like. Some tables had not been cleared the whole time we were there. The restaurant was poorly decorated and very bland. Poorly managed. Even though the bison burger I had was good, I would not return. There are too many other good restaurants around, and if this place survives I'll be surprised. read more

Have you been here? To There? I think you should go here, to There. It's a Gastro Pub, and I mean a real one, not just using that as a kitchy little buzz word. They make everything there. The mayo, the dressings, the stock for the lobster bisque. EVERYTHING IS MADE IN HOUSE. The beer selection is varied, the staff is friendly... and if the owner is in, he will spend a little time bending your ear with interesting and entertaining stories. I had the There salad and the Lobster Bisque.... Both were excellent. My SO had the Bison Burger and rosemary fries... OMNOMNOMNOMNOM I wish this wasn't in Brookhaven, but it sure is worth the drive up there. Top Notch in my book. #9/365 #9/100 read more

So who else is getting tired of the chatter about "Burgers" ... We have passed 'There' in Town Brookhaven several times in the past and note its longevity in this competitive area. They must be doing something right, (or else the bar area is popular.) Maybe we expected too much from 'There' but from the visit we had, we can only give it three Yelp stars. People talk about the quality of There's "burgers" but with so many 'burger' joints around we decided to go off the burger path and give some of There's other specialties a try. We started off with the fried pickles which came recommended but were way too oily and somewhat lackluster imho. The dip served with the pickles appetizer was awesome however. Next up was the crab cake sandwich with "poblano slaw" ... there was not much "poblano" in the "slaw" and thats fine because I was much more interested in the crab cake. It was a bit better than some other recent crab cakes I have tried but that shouldn't count since those were store bought. The bun was excellent. I got onion rings on the side ... and ... you ... only ... get ... three. So "sides" are kind of on the small side. The other entree at the table was their Reuben sandwich. Not bad. Worth a try if you're tired of the burger merry-go-round. We chose the much-Yelped-about "rosemary fries." Those "fries" are not the crispy type of fries you may expect, they are sort of doughy and greasy. (Don't see what all of you people are raving about regarding those fries ... make There was having an off day?) There was having a slow but steady crowd on the hot summer Saturday afternoon we ventured inside. The interior is smaller than you might guess and I'm guessing it could get quite loud and raucous inside with the exposed ceiling and concrete floor. Servers seemed short staffed on the day we tried 'There' with one person handling the outside and inside crowd as well. Another server showed up as our time there went on but it did take awhile to get the check to pay. Its ok, but I don't think we would go out of our way to go 'There' anytime soon. read more

I should have waited for second visit to review this place. Unfortunately, my last experience was not wonderful like the first. 3 out of 4 of our paper menus had red wine spilled all over them and the water in the flower vase was murky. The pickles were in a batter that was so fluffy, it reminded me of doughnuts. The nori sea salt chips were cold and greasy. The burger was packed so densely that it tasted heavy and on the dry side. It was still a good burger, but not the as good as the first experience. Something was very wrong, so I asked if Chef Ryan Hickey was still there and the server said that he couldn't comment. Annoyed at that answer, I asked the owner, who claimed that he didn't know where he was and that he was fighting demons. I guess they were without a chef that day. Hopefully it doesn't remain inconsistant. read more

Stopped in last night for a quick drink. The bartender was great and the atmosphere was relaxed. We didn't try any food because the kitchen had closed and we already ate but the drinks we had were great. Bill was $14 for one margarita and one beer. We are excited to go back and try the food! read more

This is as much a reactionary review as anything. Dan complained the menu was ho hum boring. Here is what I say about that! The deviled eggs are topped with f-ing Duck Prosciutto!!! How does one even make Prosciutto from Duck. Amazing. The trail mix is made with Apple Wood Bacon. Crazy late night drunk food for the foodie. There is nothing ho hum about this place or their food, much of which is grown at their own farm about 1/2 mile away. Can't wait for the spring menu to start changing as crops come in. read more

My review is based on food alone. My husband ordered a beer but I just ordered soda so I don't think that's fair enough to judge a bar. As for the food, surprising DELICIOUS! It's a Tuesday night and I just don't feel like cooking, so we went out last minute to grab a bite to eat. The atmosphere was pretty dim, but I supposed that's what a pub is supposed to look like. When we looked at the menu I noticed there weren't many choices, which I hear is typical for a gastro pub. For those of you that don't know what a gastro pub is, like me before I went here. It's "high end" food and beer rather than the typical bar food. I have to say I am now a BIG FAN of it. Appetizer: Asian wings was a special. It non breaded crispy fried wings. Covered in this tangy sweet sauce, not too drenched and not to dry either. I like that the sauce was sweet but not overbearing so. Entrees: 1. THERE burger - OMG what a EXTREMELY DELICIOUS burger. It was grass fed beef topped with caramalized onions, cheese with poblano peppers. The meat alone was amazing. I normally drench my burgers in ketchup even it has tons of topping already. But I did not have to add anything to this burger. I get my burgers medium and this was cooked perfectly. I have to say this one of the better burgers I've had in a while. You can pick your own side and I ordered the caeser salad. The lettuce was fresh with a vinegar based dressing. Not bad for a salad. *Note I don't normally like salads, but I ordered it to make myself feel better about the burger :P 2.Chicken Fried Chicken - my husband ordered this meal and it was EXCELLENT. It's a big piece of boneless pounded chicken breast breaded in a wonderful crispy way. It 's topped with gravy..yum. and served with green beans. I don't like green beans at all, but my husband made we taste them because he claimed there were SO GOOD. So I took a bite and he was right. They were really tender and flavorful. It also came with a potatoe pancake, again this was delicious. We were shocked that everything on the plate was delicious. Needless to say, I was stuffed after eating my entire burger and picking off my husbands place. The burger was a decent size, but the portion for the Chicken fried chicken was huge. The bill for 2 beers, 1 soda, 1 appetizer and 2 entrees came out to $51.00 not including tip. Not bad deal for a good and a meal! Not the cheapest Tuesday type of meal, but it was definitely worth it. Yes we will come back again. read more

Love the name of the restaurant and the location, but not so much the food unfortunately... It's located in the Town Brookhaven complex on Peachtree, next to Oglethorpe University. There's plenty of parking around and in the parking deck. We happen to stumble on this place by accident and decided to stay and eat. It had a nice pub vibe to it and felt pretty chilled. They had a pretty big bar area with plenty of bar seating. No line or rush so we got seated right away at a booth. The menu is fairly small and not overwhelming to look at. I ordered our server's recommendation of the Bison Patty Burger that comes with roasted pablano, cheddar, avocado, red onions, and spicy mayo with a choice of a side. I decided get the brussel sprouts with my meal. I was really excited about the burger because our server said it was really good and a crowd favorite. But I guess I had to wait 30 minutes only be slightly disappointed... I took a bite out of the burger only to find out that it was cooked medium rare - emphasis on rare. Definitely not the medium I ordered so it threw me off, and it wasn't that good... I didn't think there was anything special to the burger. I wasn't going to get it recooked but the server insisted that I should get it cooked how I wanted to. So we sent the burger back. It came back out a few minutes later and..... it was still very much medium rare... Huge bummer. I was very disappointed. I was also very surprised that it took 30 minutes for the food to come out. The place wasn't busy at all so it makes me wonder why it took so long and how the kitchen would do if there was a bigger crowd. On the upside, the brussel sprouts were good. Overall, not a huge fan. Service was good. Nothing over the top but she was nice. I also think their menu is priced a little too high. There's also a price discrepancy: as of now, the bison burger is priced $12 on their online menu and $14 on their dine-in restaurant menu. There's actually a couple more. I guess they did a price increase and haven't updated their website yet. I'd give this place a 2.5. Not too sure if I'd come visit it again, but they did have a pretty cool looking bar. So maybe I'll just come for a drink next time. read more

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I was impressed with "There", but it needs some work. First, the food was delicious. I want to make that clear. But there were some downfalls. We sat at the bar and had a courteous, yet over talkative bartender who also had trouble remembering our orders. He was a nice guy, but needed to focus on working rather than socializing. I digress... We tried the Smoked Trout Deviled Eggs and Braised Short Ribs appetizers. Both were clearly expertly prepared and delicious. Off to a great start... We also tried some of their local draft beers (review below says they have no draft beer...not sure why he said that...they most definitely do) which were delicious. I'd like a bit more variety in draft, but the selections they had were interesting and cold. Maybe I should back up. From the moment you walk in the door you get a strange vibe with this place. It's dark, sparsely decorated, and has no atmosphere. That feeling continued with our meal and beers. Our group had the Reuben- DELICIOUS and the Portobello Sandwich- Tasty. Overall the experience was nice. Good food, good beer, cannot go wrong. I hope they work on the service and atmosphere. Will try again. read more

If I could give this place negative stars I would. I came here when they first opened and they have gone down hill over time. The bison burger is smaller then it used to be and the atmosphere sucks. We had the misfortune of meeting the owner and he was rude to some of our guests. Sitting at the bar we had roaches on one of the girls shoes and another on the bar near our food. The bar girl was nice and said they had just sprayed which I highly doubt. Living in the town Brookhaven community this is the third and final strike, old blind dog is a much better establishment. Spend your money elsewhere! read more

Dined here one evening. Located in the same shopping center as the LA Fitness. There is ample parking and the restaurant is easy to find. The restaurant is decent, nothing spectacular. the menu had options but to me didn't seem like there were enough options. food was okay & service was fine. don't really have anything against the restaurant nor anything negative to say, but it wouldn't be my first choice if someone asked me where i wanted to dine. read more

Underwhelming. There are just so many good places to go in metro ATL. Service was slow and just not up to par. Things like taking an appetizer order, bringing it to table, and then we had to find our server to bring water and silverware after the app sat there for several minutes. The bottle of wine we wanted wasn't in stock and they only offer 3 bottles. The fried pickles were supposedly the best ever and they just aren't. I've had much better in many other places. Bison burger was highlight and garlic fries certainly tasty. The pork pasta was again underwhelming. Just rather plain. Not likely we'll be going back. read more

We went here for a late brunch on a Saturday. The bartender is a nut job and kept talking about how much weed he smoked before he came in and how some server stole a bottle of booze from them and wasn't getting his paycheck. All-in-all - he turned out to be a nice guy once we got to talking to him - but a little aggressive on the outset and obviously didn't care. From a food standpoint - my burger was fine and cooked the way I asked (rare). The Bloody Mary was as good as advertised - and I typically don't like them at all. Apparently Bruce Springsteen gets the made in house mix shipped to him monthly and knows the owner. read more

Eat here if you are not hungry and/or you are filthy rich. The food is good, but you barely get anything for the amount of money you pay. If you go to the website you notice that they increased the prices on everything. I ordered the duck dish and I was finished with it in 3 minutes. 6 dollars for a side of fries? No thanks. (The a la carte fries are probably more filling than my main coarse. They give you a lot but I'd rather pay less for less fries) Not coming back. read more

Wow.. reading some of these reviews on how the food tastes is quite sad. I have never been given a chance to taste it. Read below and see what I mean.... I have been to this pub twice. Both times were not good experiences. The first time I waited a long time to get served. The place was not that busy to warrant waiting so long. I figured perhaps it was an off night so I went there again. The second time I was totally ignored! I sat at the bar and no one acknowledged I was at the bar! I looked directly at the owner and he pretty much ignored me. He was too busy showing certain patrons pictures on his Iphone. There was a barkeep but he kept doing everything else but say hello and offer me a menu.Again the place was not that busy. If it had 10 people in there it was a lot. I don't expect for this place to stay open long with this kind of customer service, or excuse me, service for only certain people..... I will make sure to tell everyone I know NOT to go THERE! read more

Popped into There after walking out of Smash Kitchen and Bar because nobody acknowledged our presence after we were seated. That was our good fortune since we ended up in There. This is more of a bar with good food than a straight up restaurant. They call it a gastropub. Very casual place, basically one big room. Full bar service with tons of craft beers. Friendly vibe with the owner walking around talking to everybody. Ordered the bison burger. Very good, 2 patties on a sesame bun cooked to order. The roasted poblano pepper and avocado were slivers and almost non existent. I substituted shaved Brussels sprouts for the fries, these were excellent. My wife ordered the sesame encrusted salmon special. it came on a bed of very Asian vegetables. It was excellent. My wife and I enjoyed it, we'll be back soon! read more

This place doesn't get enough credit or praise. The food is AMAZING. Lobster roll, crave cake sandwich, gazpacho, burgers, and amazing fries and grits are all delicious and homemade. And it's such a modern day version of Cheers. Support your locals! read more

Checked this place out the other night and, while they still have some things to iron out, I think it's pretty good. The worst thing I have to say is that they were out of quite a few items we tried to order, including one of the liquors in one of their signature drinks. Other than that, everything was positive. The beer list is small but pretty good and represents some local flair. Since my date couldn't get the cocktail she wanted, she ordered a glass of wine, which they were out of. So, she ended up with a different glass of wine. No big deal, but somewhat disappointing. We sort of split a There salad, which was really very tasty. However, we tried to order the white peach balsamic vinaigrette (sounds good, right?!) and they were out of it - so regular balsamic vinaigrette it was. Attention vegetarians: there is a roasted vegetable sandwich here that's very tasty! My date got that and was very pleased! I ordered the bison burger, which also had a lot of flavor. The spicy mayo and roasted poblano were definitely present, but I sort of missed the avocado in there. Fries were good but nothing special. The atmosphere might not be for everyone (the colors, the artwork), but I enjoyed it and thought it was comfortable. It really did strike me as a friendly place where you could go hang out regularly. I think the name could use a refresh.... the awkward syntax that results from talking about going to this place can be amusing at first, but gets tiring very quickly. read more

Went to THERE last night and my wife and I had what we agreed was these best burger we've ever had. Juicy, great flavor - maybe slightly over cooked (we ordered medium and it past pink, so next time we'll try medium rare), but it was so good we didn't care. Garlic rosemary fries are great - terrific flavor, not over seasoned. We shared a side of Brussels sprouts and they were quite good as well. We arrived on a Friday evening around 7:15 and it wasn't crowded, but by the time we left the place was filling up. Nice atmosphere. Very friendly service and ample free parking - what more could you want? We will definitely be back! read more

I visited recently during one of summer rain showers and was seriously disappointed with this restaurant. Let me be clear: I did not come for brunch, and I did not drink any signature beers or cocktails (I had two Magner's Ciders). But the menu is totally underwhelming. I feel like There - not a great name for a bar, and only mildly amusing as a reference to "Young Frankenstein" - has an identity crisis. Pub or gastro pub? I'm not sure and neither it seems are the owners. While some might say it's just a bar with decent food, the menu screams "gastro pub", but is so random that it doesn't really make sense. I do have to give props to the acoustic music I heard here on a Wednesday night, which made the experience a little better. But overall I see an overhaul needed of the menu or at least, a little more direction. read more

I went here for Sunday Funday. Our bartender was great! We had bloody marys and it was made with homemade mix and served with a slice of bacon and pickled okra. Delicious! We ordered the crawfish étouffée it was served with a grit cake and topped with crawfish a a cream sauce. So good! The couple next to us let us try their strawberry shortcake. It had a hint if ginger which was unexpected but tasty! I don't think I would if liked it as much if it didn't have it. I can't wait to go back and check out the rest of the menu when we are bar hopping around. A great hole in the wall with some charm. Go 'There.' read more

We checked out There with a few friends last night. I was excited to try it as I really liked some of the other gastropubs we have been to. It wasn't too busy and I liked that they greeted us as we walked in. It is located across from the Costco in Town Brookhaven and the space is pretty nice. We ordered the Braised Short Ribs, Fried Pickles, and the Mountain Man and Wild Boar Sausages. I didn't care for the sausages but the creole mustard was pretty good. The fried pickles were good and they used butter pickle chips and a tempura style batter, a nice twist to fried pickles. The braised short ribs were the best appetizer we tried and it was cooked perfectly. You didn't even need a knife to cut through the short rib and the glaze and fingerling potatoes were great. I tried the Schnitzel Sandwich with the grit cake and loved it. I haven't tried schnitzel or even seen it on too many menus and thought it was a good dish. The ciabatta roll was fresh and the grit cake was really good too. Based on food alone I would have given There 4 stars, but the service was sub par. The beer selection was pretty good but they didn't have any draft beers. They also didn't have a lot of different beers on the menu. Overall I liked it and will be back at some point. read more

Went for the first-time with a group. I like that there are tables that can be moved around and plenty of space for a 6 or 8 people group. There was plenty of wine selection. I glanced at the mixed drink menu -- looked good but I went for the beer. Good local selections on tap. 4 of us also split a bottle of wine that on Wed is $22. Pretty good price (not sure if that was technically a 1/2 price deal but its all good). The food....I was really impressed. I had the Thai Shrimp Mac & Cheese. I am not sure if it was technically cheese but I enjoyed the Thai inspired shrimp (great size, well-cooked) and the sauce (spicy). My friend had the bison burger (kudos), another had the sausage with german potato salad (I tried the sausage - it was really good) and another had the shrimp wrapped in salmon (interesting! She liked the salmon and shrimp combo but the rice/beans was a little under flavored). Overall, I will be back. Maybe check out the lunch menu (hoping they have more moderate $$ offerings than what they had for dinner - it was fine for dinner but not lunch). Service was good. Atmosphere - a little too industrial/open warehouse. Seems they support having local music artists come in too -one was setting up as we were heading out. Quick note...**The floor was a little sticky.... read more

I have been several times and this restaurant consistantly gets worst each time I have been! Greasy , room tempature fries, watered down $8-$9 drinks! The first time I ate there,I thought it was pretty good but pricey....now its just bad and way over priced for what they deliver! "Raina W" is completely correct about service! I have been one of 2 or 3 people at the bar and completely ignored, served entree with no set up or napkins. A some point you just have to say this is a joke....right?? read more

We came here for Sunday brunch. I was enticed by their bottomless mimosas for $15 and if you are planning on drinking (responsibly!) more than 2, then this is a great deal. Naturally I went for this. The drinks were strong but our waiter wasn't entirely the most attentive (even though the restaurant was half empty - pet peeve) so I would have liked to have a few more before we left. First off we noticed that their brunch menu is a bit lacking, so the boyfriend and I both settled on burgers. The burgers each come with a side (fries were the boyfriend's pick and I had a salad). I wasn't really blown away by the burger but the boyfriend said that the seasoned fries were nice. Our waiter would disappear at length during random periods so when I wanted a mimosa or water refill, he was nowhere to be found. He did get better towards the end of our meal though. The live jazz on Sunday is cool though. In all, we might try this place again but most likely not for brunch given their disappointing selections. read more

YA'LL....best burger I have had in ATL. The fries also...so flavorful. Great service too. Neighborhood feel. Visit this spot now. Trust me!!

Best place to eat and grab a brew in town Brookhaven. Different things to try every night and great deals on brews. Give the pork belly appetizer a try and you won't be disappointed. read more

Gloomy day perfect for a Bloody Mary. Definitely worth it! Lucked out with a three piece jazz playing too. No longer a gloomy day. read more

There - Sunday afternoon Bloody Mary. - Gastropubs Near Me - Atlanta, Georgia

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We didn't get any alcohol, but the burgers here really are excellent. The bison looks just like the fb picture, a loaded double patty burger with one side ($12). I got the grass-fed 'there' burger with grit cake ($11). They also have a kid-burger and side for $7. I scarfed down my burger and had a bite of the bison. Both excellent. The fries were really good too. The grit-cake was perfectly moist, but devoid of flavor. Needs something to kick it up a notch. They were doing pretty good business, which looked like it picked up more around 8:30-9. We had no service problems. No complaints here. Maybe slightly pricey, but not really out of line with other places. Like others have said, it's straight across from the Costco. Parking is plentiful, free, and very easy to get to (use the Hermance Drive entrance). read more

I recently dined twice at THERE, and both times lunch and dinner was excellent. At lunch my date and I shared the short rib and the double fried chicken. Both plates were spotless, we left very full and satisfied. We also took the banana cheese cake to go, which was outstanding. Later in the week, some friends that I worked out with decided to pop in for a bite. We were a little under dressed, however, Bill the owner, was great about it. We ordered the wings which were so good, we ordered a second order. The salmon was very tasty and done to perfection. This is one best restaurants in Town Brookhaven. read more

I've been here a total of 5 times and have been amazed every time. I have gotten the same exact thing every time because it has been perfect.First, you MUST GET THE BISON BURGER. In my opinion, it is the best burger in Atlanta. Holeman & Finch is a distant second. I really mean that. The combination of the roasted poblano, spicy mayo, and avocado just make it perfect. The cheddar cheese makes it complete. The service has always been great. I totally recommend the Bloody Mary. It is also one of the best bloody marys' I have ever tried. I've spoken with the owner on two occasions and he always takes the time to speak with his customers. When I complemented him on the veggies in the Bloody Mary, he sent a small plate full of them! This is the type of service that you don't usually find in a gastropub. I wish more people would know about this place because the Bison Burger deserves way bigger recognition! read more

Visited over the weekend and decided to give their mimosas a shot.. And all I can say is wow! Fresh pressed juice- now that's how every establishment should be making them. Sure it took a bit longer to prepare them by the pitcher for our table, but cmon, it's fresh! read more