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    There

    3.7 (268 reviews)
    Updated over 3 months ago

    There Photos

    THERE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Fresh pasta
    Jessica L.

    Nice friendly neighborhood bar, but the fresh pasta was nothing to write home about. Good amount of beer, wine, and liquor choices.

    Deviled Eggs with Bacon
    Kimberly M.

    While in town I realized it was dinner time and I was slightly hangry. I looked up local places on my trusty Yelp app and lo and behold I found "there" Seriously, it's here, Wait no "there" Themed as a Gastropub, I sat at the bar all to my self and since I've been trying, really trying to be good... they had deviled with . I enjoyed my keto themed dinner with sheer delight!! They were nicely garnished with a sriracha base that really gave it a nice heat. I left full and happy knowing I stayed low carb and really enjoyed my meal. In Brookhaven? Hangry like me? Go "There", here Aw jeez go to the gastropub named "There".... Wherever you go, "there" you are - Steven Wright

    Minhzy's Pho Pop-Up Menu. 10/22/2019.
    Daniel B.

    I visited There for a pop-up this past Tuesday night and had a good time. This is a local gastropub that opened in the Town Brookhaven mixed-use development in 2011-12. It's right across from Costco so there's plenty of parking. My friend Jonathan Truong, former Yelp Atlanta Community Manager (2015-2018), worked with There owner Bill Brown and executive chef Shane Devereux to host "Minhzy's Pho Pop-Up," benefiting the American Heart Association. The turnout was great. Most of the customers throughout the night were there to try the special pop-up Vietnamese menu. There normally serves scratch-made New American cuisine, fare that's more creative and elevated than typical pub grub. They use locally-sourced ingredients. They have an acre of land nearby where they grow a lot of their own produce. In 2017, There won Atlanta Magazine's 3rd Annual Best Burger Battle at Lenox Square, determined by popular vote. Craft cocktails are a specialty. There has a simple space: an L-shaped bar, a few TVs for sports, booths, and versatile tables. Outside, they have a small, dog-friendly, covered patio. The atmosphere is casual and at night, is dimly lit. This place felt like a neighborhood watering hole. They're open late daily and also serve weekend brunch. You can catch live music certain times of the week. I felt comfortable here and enjoyed the ambiance. The pop-up menu consisted of two drinks and three food items: Drinks * Anh Oi ($10) - Vietnamese margarita using fermented lemons and tequila * Minhzy Julep ($10) - Batavia Arrack (Indonesian rice and sugarcane molasses) with ginger, lemongrass, Thai basil, simple syrup, and club soda Food * Veg Papaya Salad ($9) - mix of papaya, sliced napa cabbage, onion, and sprouts topped with cilantro, crushed peanuts, and vegetarian fish sauce * Thit Kho ($10) - four-hour-plus palm-sugar-simmered pork butt and eggs with fresh garlic, caramelized onions, and rendered fish sauce * Momma's Pho ($12) - 50 pounds of beef marrow bones simmered for more than a day, infused with fire-roasted ginger, sweet onions, and lemongrass; rice noodles, cilantro, and scallions, topped with slices of New York strip The menu, which I uploaded to this listing, sounded a lot more colorful and funny with Jon's entertaining writing style. There owner Bill and chef Shane were at the event helping Jon both in the kitchen and out on the dining room floor. Jon and Bill came out and served some dishes themselves. I tried everything, but the Anh Oi. The Minhzy Julep could've been better. A couple others independently agreed. The alcohol tasted cheap. It's okay, though, because this was a fundraiser and we were there to support Jon. The food was a different story. Everything tasted great. All of the dishes were Southern Vietnamese dishes. My favorite dish of the night was actually not the pho, but the rice (Thit Kho). It was really good. The pork had amazing flavor and texture. Savory and rich. I'm pretty sure it was the best Thit Kho I've had anywhere. I was really impressed with it considering Jon isn't a professional chef. The dish could definitely hold its own against any Vietnamese restaurant. The ingredients were fresh and I really liked the addition of the crunchy, raw watercress. Also, not only did the dish taste great, but it looked great too. In general, Jon did a wonderful job with the presentation of all of his dishes. As for the pho, wow. The best part was the meat. My fiancee commented it was the best meat she's ever had in pho and I agree. The meat was high quality, tender, and served rare (it eventually cooked in the hot soup). The beef was super tender and succulent with little fat and virtually no gristle. The broth was clean, clear, and on the light side. Several folks commented on the lightness of the broth. Like the other dishes, all of the ingredients were fresh. I appreciated the attention to detail including stalks of spring onion in the soup and the side plate of veggies including basil, culantro, green *and* red jalapenos, and lime wedges. Jon personally served the side plates. I could tell he put a lot of thought and effort into the execution of each and every dish, both from a taste perspective and a presentation perspective. My friend Melissa said she hasn't had better pho. The Veg Papaya Salad was excellent. I couldn't stop eating it. I've eaten a lot of papaya salad, both here and in Southeast Asia, and I was a big fan of this particular version. It tasted light and fresh. Some papaya salads are just drenched in fish sauce and become salty. Not this one. Also, the consistency of the papaya and cabbage was just right (often, some can be too hard). The shrimp chips were a nice addition, providing an appetizing, contrasting texture. Overall, I loved how spicy the dishes could be too if you ate the Thai chili peppers and jalapenos. It makes my mouth water just thinking about it. Mackenzie B was our server. She was sweet and did a nice job. Thank you, Jon, Bill, and Shane.

    Chris Renauldo
    Coral H.

    The food is outstanding. The bartender is a wealth of knowledge on many subjects. The fellow patrons are dog lovers. Food was as above above par. What more can one say.

    Tasty delivery!
    Millie S.

    I live close to "There" restaurant and yet have never gone in. While in quarantine I decided to give them a try for lunch. The hamburger was very tasty and the sauce was delicious. I also ordered their wontons which were enormes. They also had a well seasoned salad on the side which I ended up putting in my burger. The portion sizes of the dishes were humongous. I had half for lunch and saved the other half for dinner time. Overall good, and I will definitely visit the restaurant once businesses are again open to the public. To be continued...

    Bison Burger & There Fries
    Tessa C.

    I discovered this place during lockdown through their Monday $10 burger and beer special and have been hooked ever since! We came for Sunday brunch and while our normal go to is the 'There' burger (which is amazing by the way), we decided to go with the burger that was voted Atlanta's best, and was not disappointed. We got a side of their house made ranch highly recommended by our server (who didn't lead us wrong the whole time) which was the cherry on top of the meal. I'm so glad I was finally was able to dine in and feel the full joy of this amazing place - from the people to the food to the drinks this is one of my new favorite spots in the Atlanta area!

    Bison Patty Burger

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    Perfect neighborhood staple! Best burgers in town, plus the garlic fries are addicting.

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    3 years ago

    Solid bar food and atmosphere. $10 burger/fries/beer on mondays. Can't beat that deal. Cheap beer in general. Will come back. Good service.

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    Terra Terroir

    Terra Terroir

    3.8
    (312 reviews)
    0.9 mi
    $$

    Just a normal evening date night with my husband. They sat us at the exact table we had the first…read moretime we were there in the patio area. Sorry, future Terra Terroir patrons, that table is ours now. We'll let you use it when we're not there. ;-) Our server was very pleasant. Sorry didn't catch her name. Our dinner included the Oysters and Okra appetizer. Proof you can fry anything and make it good. But the mustard dip/sauce that came with it was excellent (I say this as a non-mustard person). My husband's entree was the scallops. He enjoyed them. I had the KC strip steak with smashed yukon potatoes and forest mushrooms with a sauce and broccolini. I was not a fan of the broccolini (a bit bitter), but the flavors /seasoning of the rest of the meal made up for it. I had a citrus and a hibiscus mocktail. Not bad, but probably would just get a Coke next time. I cannot say enough about the fresh bread and butter. Heavenly. But why only 3 slices for two people? I wish they would expand their mocktail offerings, but other than that, I'm glad we picked this place for our random Wednesday date night.

    No-go for us. While Terra Terroir carries a fine-dining price point, the quality of food, service,…read moreand atmosphere fell well short of expectations. Some describe this place as charming, but we felt the opposite; the interiors seem tired and could use some polish and updates, and most table florals were wilted. The garden area has potential, but the mix of faux plants, dated light fixtures, and inexpensive tables gives it a less refined vibe. Menu-wise, prices don't align with plating, flavor, or overall experience. Even the wine list leans heavily toward entry-level bottles rather than thoughtful pairings. On the positive side, the host greeted us warmly, and we were seated right away (only two other tables were occupied on a Thurs @ 6p). Unfortunately, service lagged after that. Our server was pleasant but offered little guidance when asked about menu highlights ("everything" was the answer), water refills were sparse, and empty plates lingered well into the next course until we finally stacked them ourselves. Food notes: * Scallop & corn fritters - 6/10 ($18). Moist and flavorful but over-fried; plating felt amateur for the price, and the sauce was thick and dull. Honestly, LaGarde & Confab down the street both do significantly better fritters for less ($11), with a better vibe * Jumbo crab cake - 6/10 ($21). Nice flavor, but again, not worth the price. (Even Chops Lobster Bar charges just a few dollars more for a far superior experience.) The jicama slaw was fresh but overly soaked in sugar water * Burger - 9/10. The highlight of the night! * Salmon - 4/10. Overcooked, overly salty, served on plain couscous with the saltiest green beans I've ever had, all topped with a syrupy blueberry sauce. * Grapefruit & pomegranate salad - 6/10. Overdressed, with too much sweetness from the pomegranate-honey vinaigrette; the grapefruit tasted canned. Grilled shrimp were cooked nicely. Not sure how this earned an OpenTable Diners' Choice 2025 badge... it wouldn't crack my top 100 spots in Atlanta. And yes, a cat ran across the rafters mid-meal.

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    The new Bar Terroir
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    The Ashford

    The Ashford

    4.2
    (71 reviews)
    0.7 mi

    Me, my wife, and two of our friends (also married), came to The Ashford for dinner on a Wednesday…read morenot too long ago. We walked here from their home, as they are not too far at all. The Ashford is a pretty nice place to grab either brunch, lunch, or dinner! We came around 7, so we had dinner. You can sit outside or inside, the weather was really nice, but we just wanted to sit inside in the AC. I got a glass of the bieler rose, which was recommended by our server. My wife got the lavender daydreams cocktail, which was really good! We all shared the chicken spring rolls and the burrata bruschetta. Both were really good! The chicken spring rolls were in a rice paper, and not the usual wonton paper. I don't usually like the rice paper spring rolls, but these ones weren't too bad. For our main, me and my wife got the chicken schnitzel. They even split it on two different plates for us too, which was nice of them to do. It was SO GOOD. Pretty sure I inhaled mine! We also shared the mac and cheese and the mashed potatoes. The mac and cheese was soooooo good. It was a pimento mac and cheese, and had herbed breadcrumbs. Chef's kiss! The only reason this isn't getting 5 stars, is because our food took FOREVER to come out. There were some larger parties, so I do get it, but this was like 30-45 minutes forever. Also, I can't remember which dish, but one of the dishes me and my wife got was cold, so we asked to send it back to get a warmer version, which they did. They comped this off the bill, which was nice. That didn't bother me as much as the food coming out so late. Had that not been the case, I would've given this review 5 stars! The food was really really good. We would definitely still come back in the future!

    I was in town for a quick work trip and my team and I kicked things off here for dinner. I found…read morethem on Yelp a week or so before and ended up making a reservation on their website the next day. I'm so glad we listened to the other reviews and gave them a visit because our entire table of four had a lovely time. We started with drinks and I settled on a glass of wine. They had the exact type of sauvignon blanc that I wanted, which was an immediate win. As a group we settled on the whipped goat cheese and brussel sprouts for appetizers. The brussel sprouts came with bacon so I steered clear, but the others raved about them. The whipped goat cheese dip was also a nice choice with the garden veggies. Super creamy and refreshing. As for my entree I went with risotto of the week with salmon. It was absolutely delicious and I ate every bite. We had a birthday in the group so we of course had to get desserts. We shared the creme brulee and this super decadent chocolate cake. Both with fresh berries, love! The creme brulee was definitely my favorite of the two, but you can't go wrong. As for the space itself, it's beautiful. It gave off a sort of a modern farmhouse vibe with the wood and brick. With the twinkle lights and earthy touches bringing it all together. Our service was also on point. Jackson was awesome (as you can see in the other reviews) and kept the good vibes flowing all night. I would definitely come here again.

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    Haven Restaurant and Bar

    Haven Restaurant and Bar

    4.2
    (373 reviews)
    0.8 mi
    $$

    Haven has become one of our regulars. The salmon served with couscous is fresh and light. Their…read moresoups, including their tomato soup and mushroom soup, are generally very tasty. Fried chicken night is consistently good. We have had consistently good service... though they always seem to be new servers every time we go! When crowded, the restaurant can be loud, making it hard to hear your dinner companions. But the setting is pleasant.

    Haven offers a solid brunch, and we love that the patio is both dog-friendly and covered -- a…read moreperfect go-to when the weather is questionable, and they usually have last-minute availability. Food notes: * Beignets: Delicious starter for groups or anyone with a sweet tooth (kids love them too). * Short Rib Hash: Hearty, flavorful, and always great. * Omelette Specials: My usual go-to. Just wish the kitchen would consistently catch that I'm lactose intolerant and need no cheese. The center can also be a bit underdone, especially when I order egg whites -- but flavor-wise, still love it. * Ham Benedict: Solid classic. * Steak & Eggs: Disappointing the one time we tried it -- especially given the price point. * The Big Nasty: Legit comfort food, but would love if it came on a biscuit instead of a soft bun (or if there was an option to swap). * Breakfast Potatoes: Extra crispy with onions -- I personally love them, but some might find them a touch too dark Drinks: * Coffee menu is limited -- just drip, cappuccino, and double espresso, with cream as the only option. * Would love to see non-dairy milk options and better coffee quality overall -- we've skipped brunch a few times because of that. Service & vibe: * Always attentive and friendly. * Really appreciated the thoughtful touch during our last visit -- they surprised my husband with a brownie for his birthday and brought me a dairy-free dessert so I wasn't left out. All in all, Haven remains one of our favorite casual-yet-upscale brunch spots -- just a few tweaks away from being perfect.

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    Corbu's Pizza

    Corbu's Pizza

    4.1
    (1.2k reviews)
    2.4 mi
    $$

    I had tried to visit a few times before but either they were closed or the wait was too long, so…read morethe timing never worked out. On a cold afternoon, I finally decided to give it a shot, and I'm glad I did. I ordered the 50/50 burger and a Caesar salad. The burger is essentially a smash-style setup with onions, bacon, two patties, and cheese. I was genuinely impressed. I didn't put it down once I started. After that, we shared an 8-inch Margherita pizza, which was the perfect size to split without feeling overstuffed. I washed it all down with their house-made lemonade, which was so good a refill felt mandatory. The service was friendly and quick. The dimly lit dining room sets a cozy tone, yet you can still catch the game on one of the many TVs. Everything felt organized and well run. I'll definitely be back. .

    As a lover of Seven Lamps. Visually it didnt change at all. I think this cute little pizza…read morerestaurant is going to be something great when they figure out their identity. My girlfriend came for pizza. I believe she had a Margarita pizza maybe "beam me up Scotty" I'm not sure. I came for what I remembered to be seven lamps's old burger. Or at least something similar. My burger came with a Caesar salad which I love. I also enjoyed an old-fashioned. Our server was lovely and informative. However, my old-fashioned was yummy, but on the sweeter side. Next time, and I think there will be a next time, I will ask if they can make it less sweet. Also, the cherry was completely wrong. At least it wasn't good. I take my cherries very seriously in my old-fashioned. My burger was good and the Caesar salad was delicious. However, it just didn't hit the way that I had hoped. The restaurant was also out of Tabasco. They gave me a buffalo sauce which in my opinion was gross. I hope this restaurant finds its bold audacious way of telling the neighborhood who they are and what they offer. I feel like they're trying to figure out what the neighborhood wants. I'll give it a few months and come back. I work in the area. I was Just disappointed by the lack of WOW.

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    5Church - Buckhead

    5Church - Buckhead

    3.9
    (448 reviews)
    2.4 mi
    $$$

    We just celebrated my Daughter and Son In Law's Baby Shower at 5Church Buckhead and I wish I had…read moreenough words to describe the pure perfection the total experience was. From the first phone call with incredible Jules, I knew we had selected the perfect place for such a special celebration! The care, attention to detail and the personalization that Jules provided gave me such confidence that even though I live out of town, I know the day was going to be perfect. The morning of the Baby Brunch, I walked in to to see the gorgeous white trees with beautiful pink up lights and the entire room filled with beauty. From the perfectly arranged set up to the sun streamed room to the amazing and bountiful Brunch Selections, it just all was pure joy! I must also commend the extremely professional and attentive staff, Elijah C, Precious C and Lauryn P who truly made the day one that none of us will ever forget! Thank you all so much, I truly wouldn't change a single thing! Pure "LOVE" just like it says on the outside of the restaurant!

    I came to 5Church with a friend for brunch, and it was such a fun experience from start to finish…read more The restaurant has a trendy, upscale atmosphere with beautiful décor and a lively vibe that makes it a great spot for catching up with friends. We ordered the bottomless mimosas, and they kept them coming without us having to ask. The service was attentive, friendly, and made us feel welcome throughout our visit. For my meal, I ordered the lamb burger with fries. The burger was juicy, well-seasoned, and packed with flavor. The fries were crispy, fresh, and the perfect side to complement the meal. Between the delicious food, excellent service, and energetic brunch atmosphere, I can definitely see why this spot is so popular. If you're looking for a place to enjoy brunch, celebrate with friends, or simply unwind over great food and bottomless mimosas, 5Church is worth a visit. I'll definitely be back to try more of the menu! Valet was free this was on Saturday after 12 pm

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    Lovely entrance of dinning room and bar.
    Lovely entrance of dinning room and bar.
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    The Alden

    The Alden

    4.5
    (341 reviews)
    1.7 mi
    $$$

    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

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    GRAPEFRUIT CURD ~ pistachio gelato ~ hibiscus

    There - gastropubs - Updated August 2026

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