Just a normal evening date night with my husband. They sat us at the exact table we had the first…read moretime we were there in the patio area. Sorry, future Terra Terroir patrons, that table is ours now. We'll let you use it when we're not there. ;-) Our server was very pleasant. Sorry didn't catch her name. Our dinner included the Oysters and Okra appetizer. Proof you can fry anything and make it good. But the mustard dip/sauce that came with it was excellent (I say this as a non-mustard person). My husband's entree was the scallops. He enjoyed them. I had the KC strip steak with smashed yukon potatoes and forest mushrooms with a sauce and broccolini. I was not a fan of the broccolini (a bit bitter), but the flavors /seasoning of the rest of the meal made up for it. I had a citrus and a hibiscus mocktail. Not bad, but probably would just get a Coke next time. I cannot say enough about the fresh bread and butter. Heavenly. But why only 3 slices for two people? I wish they would expand their mocktail offerings, but other than that, I'm glad we picked this place for our random Wednesday date night.

No-go for us. While Terra Terroir carries a fine-dining price point, the quality of food, service,…read moreand atmosphere fell well short of expectations. Some describe this place as charming, but we felt the opposite; the interiors seem tired and could use some polish and updates, and most table florals were wilted. The garden area has potential, but the mix of faux plants, dated light fixtures, and inexpensive tables gives it a less refined vibe. Menu-wise, prices don't align with plating, flavor, or overall experience. Even the wine list leans heavily toward entry-level bottles rather than thoughtful pairings. On the positive side, the host greeted us warmly, and we were seated right away (only two other tables were occupied on a Thurs @ 6p). Unfortunately, service lagged after that. Our server was pleasant but offered little guidance when asked about menu highlights ("everything" was the answer), water refills were sparse, and empty plates lingered well into the next course until we finally stacked them ourselves. Food notes: * Scallop & corn fritters - 6/10 ($18). Moist and flavorful but over-fried; plating felt amateur for the price, and the sauce was thick and dull. Honestly, LaGarde & Confab down the street both do significantly better fritters for less ($11), with a better vibe * Jumbo crab cake - 6/10 ($21). Nice flavor, but again, not worth the price. (Even Chops Lobster Bar charges just a few dollars more for a far superior experience.) The jicama slaw was fresh but overly soaked in sugar water * Burger - 9/10. The highlight of the night! * Salmon - 4/10. Overcooked, overly salty, served on plain couscous with the saltiest green beans I've ever had, all topped with a syrupy blueberry sauce. * Grapefruit & pomegranate salad - 6/10. Overdressed, with too much sweetness from the pomegranate-honey vinaigrette; the grapefruit tasted canned. Grilled shrimp were cooked nicely. Not sure how this earned an OpenTable Diners' Choice 2025 badge... it wouldn't crack my top 100 spots in Atlanta. And yes, a cat ran across the rafters mid-meal.

I was in town for a quick work trip and my team and I kicked things off here for dinner. I found…read morethem on Yelp a week or so before and ended up making a reservation on their website the next day. I'm so glad we listened to the other reviews and gave them a visit because our entire table of four had a lovely time. We started with drinks and I settled on a glass of wine. They had the exact type of sauvignon blanc that I wanted, which was an immediate win. As a group we settled on the whipped goat cheese and brussel sprouts for appetizers. The brussel sprouts came with bacon so I steered clear, but the others raved about them. The whipped goat cheese dip was also a nice choice with the garden veggies. Super creamy and refreshing. As for my entree I went with risotto of the week with salmon. It was absolutely delicious and I ate every bite. We had a birthday in the group so we of course had to get desserts. We shared the creme brulee and this super decadent chocolate cake. Both with fresh berries, love! The creme brulee was definitely my favorite of the two, but you can't go wrong. As for the space itself, it's beautiful. It gave off a sort of a modern farmhouse vibe with the wood and brick. With the twinkle lights and earthy touches bringing it all together. Our service was also on point. Jackson was awesome (as you can see in the other reviews) and kept the good vibes flowing all night. I would definitely come here again.

Me, my wife, and two of our friends (also married), came to The Ashford for dinner on a Wednesday…read morenot too long ago. We walked here from their home, as they are not too far at all. The Ashford is a pretty nice place to grab either brunch, lunch, or dinner! We came around 7, so we had dinner. You can sit outside or inside, the weather was really nice, but we just wanted to sit inside in the AC. I got a glass of the bieler rose, which was recommended by our server. My wife got the lavender daydreams cocktail, which was really good! We all shared the chicken spring rolls and the burrata bruschetta. Both were really good! The chicken spring rolls were in a rice paper, and not the usual wonton paper. I don't usually like the rice paper spring rolls, but these ones weren't too bad. For our main, me and my wife got the chicken schnitzel. They even split it on two different plates for us too, which was nice of them to do. It was SO GOOD. Pretty sure I inhaled mine! We also shared the mac and cheese and the mashed potatoes. The mac and cheese was soooooo good. It was a pimento mac and cheese, and had herbed breadcrumbs. Chef's kiss! The only reason this isn't getting 5 stars, is because our food took FOREVER to come out. There were some larger parties, so I do get it, but this was like 30-45 minutes forever. Also, I can't remember which dish, but one of the dishes me and my wife got was cold, so we asked to send it back to get a warmer version, which they did. They comped this off the bill, which was nice. That didn't bother me as much as the food coming out so late. Had that not been the case, I would've given this review 5 stars! The food was really really good. We would definitely still come back in the future!

Haven has become one of our regulars. The salmon served with couscous is fresh and light. Their…read moresoups, including their tomato soup and mushroom soup, are generally very tasty. Fried chicken night is consistently good. We have had consistently good service... though they always seem to be new servers every time we go! When crowded, the restaurant can be loud, making it hard to hear your dinner companions. But the setting is pleasant.

Solid place. Good quality food. Wait staff very good. The atmosphere is pleasant. The only minor…read moreitem was occasional noise from adjoining tables.

I had tried to visit a few times before but either they were closed or the wait was too long, so…read morethe timing never worked out. On a cold afternoon, I finally decided to give it a shot, and I'm glad I did. I ordered the 50/50 burger and a Caesar salad. The burger is essentially a smash-style setup with onions, bacon, two patties, and cheese. I was genuinely impressed. I didn't put it down once I started. After that, we shared an 8-inch Margherita pizza, which was the perfect size to split without feeling overstuffed. I washed it all down with their house-made lemonade, which was so good a refill felt mandatory. The service was friendly and quick. The dimly lit dining room sets a cozy tone, yet you can still catch the game on one of the many TVs. Everything felt organized and well run. I'll definitely be back. .

As a lover of Seven Lamps. Visually it didnt change at all. I think this cute little pizza…read morerestaurant is going to be something great when they figure out their identity. My girlfriend came for pizza. I believe she had a Margarita pizza maybe "beam me up Scotty" I'm not sure. I came for what I remembered to be seven lamps's old burger. Or at least something similar. My burger came with a Caesar salad which I love. I also enjoyed an old-fashioned. Our server was lovely and informative. However, my old-fashioned was yummy, but on the sweeter side. Next time, and I think there will be a next time, I will ask if they can make it less sweet. Also, the cherry was completely wrong. At least it wasn't good. I take my cherries very seriously in my old-fashioned. My burger was good and the Caesar salad was delicious. However, it just didn't hit the way that I had hoped. The restaurant was also out of Tabasco. They gave me a buffalo sauce which in my opinion was gross. I hope this restaurant finds its bold audacious way of telling the neighborhood who they are and what they offer. I feel like they're trying to figure out what the neighborhood wants. I'll give it a few months and come back. I work in the area. I was Just disappointed by the lack of WOW.

Our company rented out the entire Mission + Market restaurant on for a private charity event, and…read morethe experience was outstanding from start to finish. The food, drinks, service, and overall atmosphere were exceptional. Devon was incredibly helpful throughout the entire planning process and made sure every detail was handled smoothly. The entire staff was attentive, professional, and made the evening feel effortless. Hosting a full restaurant buyout is no small task, but everything was executed seamlessly. Our guest had a wonderful experience and were so impressed that we are already planning our next event there for next year. Highly recommend for both dining and private events!

My friends planned me a surprise birthday dinner here!…read more Parking: I took an uber, but they do offer valet. Looks like there was a parking garage not too far away too. Service: Service was great from the time I walked in to the time I left. The ambiance was aesthetic without being overly trendy. A very clean and nice establishment that looks modern! In fact, the manager tied the tie that went with my dress for me because I didn't know how to do it. He also ended our night with a lovely champagne toast which was the perfect touch for my birthday. Devon was also an amazing waiter. I appreciated his attention to detail and promptness throughout the whole service. Food: All of the women at the table did the prix fixe menu which was an amazing deal that they offer I believe on Fridays and Saturdays. For the 4 courses you get, it is well worth the price and honestly a great deal for a date night if you have someone you want to impress :) Everything was phenomenal. The crab cake was full of meaty crab, the lobster bisque was velvety and creamy, the ginger duck steak was cooked perfectly and though I can't remember the dessert I got, likely because I was stuffed from the other courses, I'm sure it was delicious too. The menu was plentiful with great choices and it's honestly a whole lot of food! Drinks: This is the only thing I'd say wasn't my favorite. The drink I got was just okay to me, I likely could've done without it.

Great seafood and service!…read more Let's get into it! Location and Parking Located in Chamblee, there is plenty of free parking available as it is in a shopping center. I saw previous reviews mentioning that parking was a challenge, however I visited on a weekday so I didn't have that issue. Venue and Atmosphere The interior is sleek yet casual, with plenty of sunlight from floor to ceiling windows. Feel free to browse the selection of fresh seafood as you enter. Food and drinks I visited with friends and we shared several appetizers: oxtail gumbo, salmon bites, grilled oysters. They were all delicious and flavorful. Service Service was friendly, prompt, and efficient Verdict I'll be back!

Wow--let's talk about this dining experience…read more The oxtail gumbo? My first time trying it, and definitely not my last. Every bite was rich, comforting, and fully satisfying. Then came the salmon bites on wonton--crispy, flavorful, and such a perfect balance of texture. For the entrée, the pasta with salmon was not only delicious but a generous portion that didn't miss. And for something sweet... the bread pudding? So moist, topped with ice cream and Oreos--it was giving indulgence in the best way. But what really sealed the night for me was the coffee pairing. It took the show and brought everything together beautifully. I also loved the range of the menu--there's something for every craving. The service was excellent, and the food presentation matched the quality. Honestly had me thinking, what took me so long to dine here? Especially since I'm in this area often. Bonus: patio seating for outdoor season, plus easy access with self-parking, valet, or a parking deck.

Celebrated 18 year anniversary here with my better half and had an absolutely wonderful time…read more 5Church Buckhead shines for special occasions and hallmark events and just note it is pretty difficult to get a reservation here in the sunroom but somehow my wife secured a reservation and we were able to experience the magic of 5Church. The wonderful vibe there was only improved by the superb service by Maila our server and Brie, the bartender who served us our wonderful cocktails and hand delivered them with a smile. We ordered 3 appetizers which were generous in size and 2 entrées. Here's what we got: Sticky Lamb Ribs (our favorite appetizer), sushi tots, soy glazed pork belly, shrimp and grits, and crab and calabrian chili bigoli. To drink we selected scent of a Woman, and a pineapple fizz mocktail. For dessert we ordered a strawberry shortcake creme brulee. We were stuffed by the end of the meal and very happy with our experience overall. 5Church Buckhead is a 5 star establishment and gets my two thumbs up as well. Thank you for an outstanding meal and wonderful time for my wife and I celebrating our 18 year anniversary. 5 stars!

A very disappointing experience. If you are considering coming here, definitely reconsider. I've…read morealready written a review on Google, to which the owner replied and lied about when we arrived, which I have proof of on there. I am only writing a review on here because of their dishonest response. I booked my wedding dinner here for 18 people. We were running about half an hour late and let the restaurant know. We thought it would be fine because our reservation slot was for 2.5 hours, which is plenty of time. From the moment we arrived service was extremely slow. Drinks took forever to come and some were forgotten. My friend got a virgin raspberry mojito and it was so sour it was undrinkable. We had asked multiple times for one regular menu to order from and for some simple syrup for the mojito, neither of which we got. We pretty much had one server for our table of 18 people, and he was serving other tables as well. He told us at the start that another server would be helping but she was barely seen. It got to the point where my husband and I had to get up to talk to management. They were apologetic, gave us a bottle of rose, and asked how they can make it better. I told them that things need to be on time not just because we were approaching the end of our reservation but also because we had plans right after. Service was still slow and once we were finished we were still sitting and waiting for the check. We ended up being late to our other plans. Keep in mind this was our wedding day. We had just gotten married and everybody was in a great mood. We were nice and clearly communicated our needs even though service was lacking throughout the whole dinner. I write a review and then a day later they reply to my review, telling lies to try and discredit me. As if the poor service during dinner wasn't enough, their timing and dishonesty reflects their lack of respect for their customers. We spent over $2000 which included a 22% gratuity fee. Such a waste of money. You couldn't pay me to come here again. If you're looking for a restaurant for a wedding, proposal, anniversary, celebration, graduation, reunion, date, large party, or really anything, save yourself the trouble. They just might treat you the way we were treated, and then lie about it to try and make you look bad.

Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

Loved the ambiance, my server was great. I came alone on a random Friday night around 8pm and there…read moreweren't many people seated inside. I had the gnocchi and ciabatta bread for the appetizer (very good, and I don't like mushrooms!), and lobster risotto with Brussels. 2 strong Le Frenchies to drink! Would love to come back with my friends.

AMAZING meal and experience at Fia. Yelp directed us here and it was just as great as other…read morereviewers stated. Located in the Burgess Hotel, this hidden gem had me considering a return the next day. When I walked in I was stunned by the beautiful and intentional decor. Such a cute entry, bar, lobby and restaurant - made me wish I was staying at the hotel! We were seated promptly and received excellent service. We had an idea of what to order based on reviews, but the server provided additional recommendations. He was awesome. For starters, we shared pan-seared potato gnocchi with an order of grilled ciabatta on the side to soak up that delicious sauce. This is a must try!!! It was so good, I could have enjoyed it as my meal. The flavor was out of this world, the chef definitely got it right! I chose the braised lamb shank for my entree. Another banger. So tender it fell off the bone. Flavorful..Moist... SO good! The portion was huge too, it could be shared by two unless you have a big appetite. It was a whole meal for me another day. I can't say it enough, the chef really understands flavor profiles and how to make them come to life. Didn't order dessert, but I did have the coconut pecan old fashioned and Le Frenchie. Both were good but Le Frenchie was really my speed. Had the best time and experience here. I would visit in a heartbeat the next time I'm in Atlanta.

Loved it here. It was a bar with very good elevated bar food and because it's tucked back a bit…read morefrom Peachtree, it doesn't get throngs of tourists. Not saying there weren't business travelers like me there but not large parties of convention goers at least when I went. I liked it.

Food wasn't good other than the pretzel I expected more…read more Tacos too salty Salmon not fresh