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Their There

4.2 (162 reviews)

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Michelle S.

Back in Vancouver, and of course the gloomy weather calls for brunch. I'd been here before for coffee and a donut, but I got curious to try their brunch as well. This place is especially known for their mochi donuts, which have a really interesting texture, very chewy with a bit of crispiness on the outside. I'm generally not a huge donut fan, and this version is still a little greasy, but the texture is definitely unique and worth trying at least once. We were surprisingly the first customers of the day, which was great since the line is usually pretty long (it's a pretty hyped-up spot). Avocado Benedict ($22) 3/5 I ordered this for a lighter take on bennies, but in my opinion they added way too much hollandaise. Combined with the avocado, everything ended up tasting overly rich. The eggs were perfectly poached though, and the tater tots were also nicely crunchy. Mortadella Sandwich ($15) 4/5 My friend, who loves this place for brunch, said this is her favourite menu item and I can see why. I feel like it's underrated since most people go for the bennies or the chicken pancakes, but I'd highly recommend this instead. The texture combination is great: thinly sliced mortadella, an egg layer that almost feels like a crepe, and crispy onions. The tobasco sauce also helps balance everything out and makes the dish feel lighter.

Beef brisket hash
Juliana S.

There was a very long wait, but my friends and I just used that time to walk around the shops on fourth. The tater tots were definitely my favorite part of the meal, and the greens on top really balanced out the flavors nicely.

Joanna L.

I love this place! It was my first time coming in for brunch, though I'd visited once pre-pandemic just for coffee with a friend. I'm so glad I finally made it back -- it's just as good (if not better!) than I remembered. The vibe is busy yet welcoming -- clean, modern, and full of energy. I ordered the beef brisket hash with an Americano, and it hit the spot. The flavours came together perfectly -- hearty, balanced, and satisfying. Definitely felt like a nutritious brunch bowl done right! What I also appreciate is their efficient seating policy, which means you don't have to wait too long to be seated (a rare brunch win in Vancouver!). The staff are friendly, attentive, and keep things moving smoothly. Highly recommend this spot if you're looking for a solid brunch experience that's both delicious and well-run.

Fenny C.

Cute place. So pack when I got there. Parking is tough, because it was in the main street. So decided just get their mochi donuts. They have: Cereal milk Ube coconut Brown sugar So good. Chewy. A tad too sweet for me. But I still like it.

brian l.

Excellent food. Very much recommend their beef brisket hash. They had a good amount of beef with their dish and the flavours were well balanced. The staff was constantly available and food was served quick.

Bacon Breakfast Sandwich
Kate K.

Was really excited to try this place for breakfast but from the mediocre quality of the food, it's best to just grab a coffee and their known mochi donuts instead. Very limited GF /DF alternatives.

Avocado benedict
Emily S.

Was very excited to try Their There its pretty hyped up in my age group. The ambience was friendly and well lit. Be aware theres a bit of a wait for tables. Once seated I ordered the hojicha latte and the avocado benedict. My friend had one of the breakfast sandwiches. Sadly i really disliked the hojicha. It's been my go to order at cafes; and this one was the worst of the bunch. Wasn't smooth atoll. Tasted heavily seaweed-ey. ...And I hate to report that the avocado Benedict was disappointing and tasted heavily of vinegar. Perhaps it was the tomato jam, but i REALLY disliked both. It was very busy so the server only checked in at the end of the meal. But it was very evident that I barely touched my breakfast. Not blaming them, just making a note. I wont be returning. My friend swears I need to give their matcha and donuts a chance. And she really enjoyed her sandwich. Sad to say i dont recommend.

Michealea F.

Unfortunately, the mochi donut is sold out when I arrived at around 2 pm, so I didn't try it. I got the matcha latte and the shakshouka. It was a heartwarming meal with great balance of herbs and tomato along with a runny egg and a side of crunchy bread. The beef brisket is another great option for a delicious meal. It's crunchy and very flavorful. When we arrived on Sunday afternoon, the place is full and we waited 30 minutes for two. It was well worth the wait. Would love to come here again for the mochi donuts :)

Nat L.

1:48 pm on a thursday. walking around kits on a miserable rainy day, i made my way to their there on west fourth, looking for shelter from the downpour. puddles everywhere, umbrellas colliding, that familiar vancouver rhythm of drizzle and grey. inside, the air felt warm, sweet, and familiar. the baristas were friendly, easy smiles, quick chatter, the kind that instantly softens the day. i ordered a caramel apple oat matcha latte, an interesting combination of matcha, apple syrup, oat milk and caramel drizzle. it arrived in a warm, heavy glass, pale green beneath a drizzle of caramel that caught the light. the first sip tasted like apple pie in a cup, thick, decadent, soft sweetness, buttery caramel, and the mellow depth of oat milk. underneath it all, the matcha gave just enough bitterness to keep it grounded. rich, cozy, slightly over the top, but exactly right for a day like this. i used to come here a lot for their mochi donuts. the black sesame one caught my eye, followed closely by the brown butter, sitting neatly in the display case. i thought about it for a moment or two, then looked away. my small act of restraint. rain tapped steadily against the window. people came and went, shaking off umbrellas, brushing water from their sleeves. outside was cold and miserable, but inside, it felt still, warm, fragrant, and safe from the weather.

Mochi donuts - unmatched texture
Derek I.

We came for the donuts, thanks social media. But in reality, this is a dope coffee shop to check out for brunch. Inside it's clean, with nods to hip hop culture - BearBricks and sneakers used for decor. The vibe is simple - the food is executed well. Hojicha Latte - amazing. The notes of toasted rice pair perfectly with the creamy milk (in my case oat milk). It seems pretty popular in BC, and had I known, I'd probably be ordering more. Delish! Chicken sandwich - crispy, thin fried chicken breast. It's not over seasoned or over dressed, and best of all, it doesn't feel heavy or greasy. The bread is nice and soft! Brisket hash - the corned beef was tender, flavor packed and there was a huge amount nestled amongst the tots, hollandaise and poached eggs. Speaking of poached eggs, they were cooked to perfection. The micro green salad on top had a nice acidity and added balance. Donuts - pan and brown butter donuts just wow. Never have we had mochi donuts like this and I'm really perplexed why more places don't do it this way. Fried like a regular donut instead of shot out of a weird beaded form, it's chewy and crispy. It is the best version of a mochi donut made my mankind. Bravo. Come here. The neighborhood is cute and a nice stroll after brunch.

Brown butter donut, cereal milk donut, and raspberry lychee donut
Amanda L.

The cereal milk donut was very nice. The cereal is a touch too hard for me to chew, but otherwise it was absolutely delicious . I liked the mix of sweet with a touch of savory. The donut wasn't too sweet and the mochi donut texture was perfection.

Egg and tomato add bacon sandwich
Alex G.

This place is super cute and has fantastic food. The breakfast sandwich is one of the best on the continent. And the spicy fried chicken was super good and incredibly decadent. The staff were all very friendly and lively.

Feblyn G.

This place really understands how to do brunch properly. Every plate felt thoughtful and well balanced, not just visually appealing but genuinely satisfying to eat. The fried chicken was crisp and flavorful without being heavy, and pairing it with the soft, fluffy pancakes worked surprisingly well. The eggs were perfectly cooked, rich and silky, with just enough seasoning to keep things interesting. I also loved how everything felt intentional, from the textures on the plate to the way the dishes were presented. The coffee and matcha were solid companions to the meal, smooth and not overpowering, which made the whole experience feel relaxed rather than rushed. The atmosphere is cozy and inviting, the kind of place where you want to sit a little longer and enjoy the moment.

Spicy Fried Chicken Tater Tots

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3 years ago

Had a delicious brunch with great service; looking forward to another visit. Perhaps for dinner...

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Page 3 of 5

Their There Reviews in Other Languages

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Got a minute? Let me tell you about this charming Bed and Breakfast on N shore. It's just across…read morefrom the Capilano Suspension Tourist Trap but don't let that cloud your judgement. Before I start grab a complimentary port or scotch or sherry. Then let's take a tour. Ok. It will be short tour. They just have a few rooms. But first well stop at the little side kitchen where you can help yourself to coffee, tea, soda and water. For a charge they also have wine and beer available. This is also where you hang your key when you leave the house so they know who is here. We got the Under the Apple Tree Room which was spacious and nicely decorated. It even had its own private yard. Also has gas fireplace, jacuzzi style tub and stand up shower. The heated bathroom floor was a nice touch. If you get tired of your room you can also enjoy sitting outside on a deck or the living room. We really enjoyed relaxing on the couch back in our room in front of the fire place. Morning came a bit too soon. Was hard to get up out of the super comfortable down blankets on the King bed. The breakfast was ready though and included three delicious courses. Polenta with almonds, banana kirsch, and smoked salmon with poached egg on toasted croissant. Yum. Virginia's breakfast was all the better by Brian's entertaining stories of 5 years in the service business now.

Spent an amazing weekend in North Vancouver at the Thistledown House bed and breakfast. Near the…read moresuspension bridge. The house is very comfortable and accommodating. Our room was big and comfy with a remote control fireplace that adds real heat into the room and a large old school bathtub. Big enough for two.... Breakfast was delicious! Three courses, one of the fanciest I've had and the daytime butler service around breakfast time was a real treat. Fantastic time! I highly recommend the Thistledown house.

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Jam Cafe on Beatty - Fat Elvis Waffle

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Two of us decided to come to this much hyped place. Is it worth the long line to get in? Mostly…read more.... The decor is amazing btw. I love the periodic table of brunch above us. The wait staff is also very friendly. You can I think book a reservation. Definitely a cute place. Ok the food. The menu is unbelievable. Classic southern country menu, biscuits, bowls, Benedict's, pancakes, and more. Lots of innovative dishes. My wife had the tater tot bowl and it looked good. I had the gravy coop - grilled pork belly on biscuits with gravy. It doesn't actually come with that much gravy - I had to order more. The biscuit is excellent - crunchy, consistent. I loved the pork belly. Crispy and chewy, really good. The gravy is good though I wouldn't say it stands out. The combination works for sure. The hash browns though aren't anything special. Oh and the portions are huge. I would come back to try their pancakes and French toast. I would make a reservation first though!

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Medina Cafe - Fricassee

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Notch8 Restaurant & Bar

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3.6(225 reviews)
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We came here for high tea as a family. The reservation was not too hard to get, but definitely book…read moreearly. The venue itself is classy with a modern layout. It is located inside the fairmont hotel. There For tea you walk into a speak easy style downstairs into a whole new immersive world based on the theme for tea experience. The tea and food were exceptional with the flavors and presentation matching the theme of the room. They provided generously sized pastries, scones, sandwiches, savory puffs, tarts, cakes and toppings. We were full with much left over. The service was top notch! Our server was attentive and thoughtful and even customized the menu to our children. Pricing was standard for an upscale restaurant at about $250 for 4 people.

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Waffles for Dinner? Always a Good Idea!…read more I've been wanting to try Nero Belgian Waffle Bar for brunch forever, but the queue is always so long. I finally decided to pop in for dinner instead and waffles for dinner turned out to be the ultimate move! We had such an amazing meal from start to finish. First off, huge shoutout to them for not charging extra for alternative milk! My Tiramisu Latte with almond milk was absolute perfection. Here is what we ordered: -The French Waffle ($19): Their unique take on French toast using an egg-washed Brussels waffle, topped with rich pistachio cream, fresh berries, real whipped cream, and a delicious pistachio crumble. - Lemon Ricotta Liege Waffle ($19): Hubby's choice! A denser Liege waffle loaded with fresh raspberries, ricotta, tangy lemon curd, raspberry coulis, white chocolate, and pistachio crumble. Beyond the incredible waffles, the service was outstanding. The staff was so warm, friendly, and amazing with kids, they even let the little ones pick out a small treat from a sweet gift basket. . Such a sweet and warm feels dining in here. Fantastic food, thoughtful touches, and wonderful service. We will definitely be back!

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Yolks

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4.5(66 reviews)
2.0 km•Downtown
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Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

went for a quick brunch because it has been a while since i have visited…read more I chose the buttermilk fried chicken waffle bennies with a side of fresh fruits. The sauce was good as always and the 2 eggs were well made. Chicken was good and not dry. however the waffle was a bit chewy. service was good and friendly and it is still my go to for bennies

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Yolks  - Table and booths- they are playing Taylor

Table and booths- they are playing Taylor

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Yolks  - Entrance

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Entrance

Their There - breakfast_brunch - Updated October 2026

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