My newest food fixation is the Sesame Cauliflower from Peppers in Jamestown. I cannot stop thinking…read moreabout it. The perfectly cooked soft center, the crisp exterior, and the sticky ssssaaaaauce it's covered in... It's savory and heavy enough to be a meal but I was being generous and decided to share the appetizer with my spouse. They do offer a spice scale and they don't hold back. I foolishly tried the spice level 3 (out of 5 being the hottest) and should have chosen a 2 spice level. But the cauli was so good I fought through the pain. Worth it. I could have easily stopped there but we also ordered the garlic naan (also yessssss) as well as the Lamb Korma and Chicken Vindaloo. Both those entrees were delicious but the Korma really stood out to me. The rich and creamy sauce was very unique to my pallet and when I returned, I ordered the Chicken Korma. Clearly I love a good sauce. The restaurant itself is beautifully decorated, very spacious and would be great for groups or a romantic dinner for 2 (or 3 if you are into that sort of thing). The service was excellent and our server was patient when we ask questions about the menu. Fortunately, a lot of the dishes have descriptions on the menu so you have a good idea of what you are ordering. Looking forward to returning to Peppers again .... for the cauliflower... and the naan....

After a year of living in the area, I finally got around to trying Peppers, and WOW is it good. It…read moreis definitely my new favorite Indian restaurant, and even in my top 5 local restaurants in general! From the moment we walked in the door, the staff were kind, friendly, and attentive. We were seated immediately, and given time/space to look over the menu, but with our server still hovering nearby in case we had questions or were ready quickly. When we ordered, the server explained the 1-5 spice scale, gave recommendations, and even asked about allergies. After the food came out, he continued to check on us. This is definitely not one of those "abandoned in the corner and ignored" type of establishments. We started with an order of chili paneer, with spice level 2. It was perfectly crunchy and super flavorful. Level 2 has a nice kick to it if you sit for a minute between bites, but it doesn't necessarily light you up either. It is a great level if you're sharing something with someone a little more spice-hesitant. I love paneer, and this appetizer had a generous portion that could easily be a meal for 1 person. For my main, I got the Chana masala, spice level 3. This was absolutely delicious! Spicy, warm, flavorful. Chickpeas had the perfect texture -- not too hard nor too mushy. As a spicy food enjoyer, level 3 was a nice level that is hot and ~just~ starts to make my face flush, but isn't overpowering. A "conversational" level if you will. I could easily order this on a work lunch and could still eat with decorum. We also got garlic naan, which is always a hit, but done absolutely perfectly here. Pillowy, soft, fresh, and generous with the garlic.

The restaurant was hopping on a Monday evening!! They seated our party of 6 rather quickly though…read more This is a family place with a menu with specials and a buffet. In general the place was basically clean. The servers were speedy and brought drinks and silverware quickly. Refills came quick and buffet plates were removed swiftly. Four of us got buffet and two ordered from the menu. The menu orders seemed to take a long time. The salad bar was the old fashioned kind with all the old fashioned fixin's. The hot food was plentiful but I can't say that the quality was especially wonderful. It was good but not great. Some things were not salted and others were overly salty. The flounder were especially fishy and flounder is not fishy fish. The dessert was grocery store leftovers. The "cobblers" were goop. And they only had vanilla ice cream in the machine (maybe on purpose). All in all, the experience was lacking. It wasn't awful but I certainly was hoping for better.

Stopped here on the way back to Raleigh. This was our 2nd buffet during our trip the other being…read moreChasons in Fayetteville. While Chasons had more variety this was a good deal for the price. I sure didn't leave hungry! The only buffets we have back home in San Diego are Chinese buffets and the Golden Corral which have mid quality food for around the same price.

This is my third visit over the last several months, all around the noon meal time. The crowd was…read morenot large and very friendly with little issues with carrying on a conversation. The groups was hungry though and this caused many empty or near empty pans of food. And those with food were not hot. While the food was tasty, it would have been better if it was hot. I do enjoy their Sesame Chicken and get a little serving with each plate. The salad veggies were fresh and very tasty. I just wish they would turn up the heat on the various hot bars. Maybe next time I will try another Chinese restaurant.

Used to be a good buffet, but the last two times I have been the quality and service have slipped…read more The first time was during the lunch rush, when you would expect the food to turn over fast, but a lot of the dishes tasted old, as if they had cooked an hour or two ahead and sat on the counter before being brought out. The sushi also tasted old with the some of the rice crusty. I didn't see the usual sushi chef I was used to. A lot of the dishes I liked were hot but still tasted old. The second visit was at 2:30 and I expected some of the dishes to be old since it's an off hour. But it was worse than expected. Crusty sauces. Old and soggy fried foods. Just bad. Worse, the sushi was ancient. It had been made hours before and all the rice on the rolls hard. I would have enjoyed the nigiri, but he wasn't making any. The chef was just standing there looking around. I pointed out that helge plate was empty, but when I returned the plate was still empty. Every time I went here, about every other month, I always saw the same sushi chef and unbelievably he always remembered me. He kept all the sushi fresh and usually replaced stuff as fast as it was taken. Maybe I just missed him both of these times or maybe he no longer works there.

Food and service were perfect. I've never thought that I can…read morehave real Korean cuisine in Greensboro.

The food was amazing and the service was also! This is definitely somewhere I will be visiting…read moreagain!

The pros are that it didn't take long to be seated, my drink was brought to the table quickly, and…read morethe waitress came to check on me after I got my food. The con is the food. 70% of my food was cold, the mussels had too much mayonnaise, and I would have liked some more options. I love an Asian buffet but I was really disappointed with this one. The ambiance is nothing to write home about.

This was a nice dinner. Eight steam tables that were pretty well stocked and clean. Plus a really…read moregood display of sushi and a hibachi. On a busy night, the hibachi backed up pretty far so either be patient or just skip it. The sushi was surprisingly good was the usual salmon and cream cheese but also some really pretty and well done rolls. And nigiri with octopus, and tuna and mackerel and others. The hot buffet was also good and I was able to put together a nice plate of protein without too much fried. And for "dessert," I had a bbq pork rib. They had dispensers of disposable gloves on every table and a big bottle of hand sanitizer. It seemed that I was the only one using it. My waitress did a good job of clearing dirty plates and keeping my water refilled. Overall, pleasant. [Round number review 2400 of 2024 - 3856 in North Carolina - 23413 overall]

The food choices at this restaurant are vast. The servers and other staff provide regular attention…read moreand excellent service to customers. The ambiance is pleasant although table arrangements are a bit congested. This is unavoidable, however, because of the large crowd of visitors regular frequenting this restaurant.

Buffet was really good. They had a brunch with waffles and made to order omelets. Also the…read moreregular menu as well. Service is always great The inside is large with plenty of seating

The food is cooked fresh, so you will have a little wait. It is worth it. Food is brought to your…read moretable. I loved the casual setting. When you go, tell her Sally sent you!! lol

The fish was "overcooked", the French fries were "undercooked", the windows were covered with…read more"BLACKOUT CURTAINS"!! Advertising signs covered two of the "four doors"!! They make you "tip" before you even get the "experience" of the restaurant!!

The best seafood in the Triad - without a doubt. If you're craving seafood done right, it has to be…read morehere. We started with the chargrilled patters - Smokey, herby, buttery, and insanely delicious. And the snow crab legs were perfectly seasoned and easy to crack. The salmon dinner was cooked to perfection - flaky, flavorful, and had the perfect crust. They bring out coleslaw and potatoes to eat while you wait on the rest and it's a perfect starter to the experience! A tasty little appetizer while you wait for the main event. The service is friendly and attentive, the vibe is open and beachy, making it perfect for a lunch or relaxed dinner. The inside seating is mostly bar seating, it does get packed, and does not take reservations. You can expect to wait if you come at dinner time but it's SO worth it.

Recently I enjoyed a Friday evening with dinner at the Full Moon. The location was extremely busy…read moreand full of patrons enjoying meals. The layout of the restaurant was interesting with large central bars. The menu is the star at this restaurant being a seafood lovers dream. Aw a walk in it took about 45 mins to get seated but with Adjacency to good local bars time flew past. The service you received was as good as could be expected with a busy bay. The shrimp cocktail was tasty but the shrimp are extremely small and only 6 so definitely not a shareable. I had the chargrilled oysters and they had great potential. All the flavors were there but they were left a bit too long to cook and half my order was burnt. The soup was phenomenal, as was the peel and eat shrimp. I would love to go back on a day that isn't as hectic and hope for better oyster. The potato salad did make up for a couple of the black shells.

I've been eating at China City for over 20 years, and even briefly worked here delivering when I…read morewas in college. While it's a relatively impressive looking storefront in a rundown and half empty shopping center, I have always had great experiences with the food. Items are prepared fast, fresh, and always taste great. From working here, I know that many of the items on the menu are made fresh in a house (eggrolls, chicken teriyaki appetizers, sauces, etc.) and you can tell from the fresh quality. Like many restaurants at the start of the Covid-19 pandemic, China City closed their storefront and transitioned to a strictly takeout or delivery model. Granted, before that happened, it was extremely rare to see somebody dine in and there's has always really been a to-go establishment. I recall a time when there used to be a buffet, but it was never busy enough to maintain. Recently, they have reopened the storefront and put out a couple of tables for inside dining and you can actually walk inside to pick up your food from the counter again, and it's nice to have that interaction with the owners which has been missing for years! To get in line with modern times, it would be nice to have online ordering as an option, but I've never had difficulties placing a telephone order and the food is always prepared very quickly.

The food is always good and authentic, but they give you too much broccoli and no beef. Whatever…read moreyou ordered they give you a bunch of noodles and rice to cover for the meat. The service is good. They have good service and you don't have to wait long. it's always a great place to go. It's really safe for the ambience. It's safe and you can take kids there, but they don't give you enough for me and the food. A a lot of noodles and broccoli no meat for the price.

Went with the fam yesterday, on our way back from Perry Lowe Orchards. We arrived at around 6'sh,…read moreand the restaurant was empty. Within few minutes we. ordered and ended up waiting patiently. It took ~30 minutes for our order to arrive, one by one, but even at that time there weren't a lot of folks in the restaurant. And that surprised me that a restaurant with such nice ambiance & having a good name/reputation shouldn't be taking this much time on a Saturday evening. Food wasn't that bad, but not as good as I was expecting. I've had Chicken Karahi all over the world and came here after one of my friends told me that their karahi was good. I'll be honest: I wasn't! Charsi Tikka was good but a bit undercooked. Butter Chicken was good though. After we were done with our dinner, we had to wait for at least 15 minutes to have someone come to us and give us the boxes to take left over food. Even after that, no one came to check if we need anything or how we do have to pay. To summarize: experience was not as bad as it sounds like. But the owners must step up, be there by providing excellent customer service rather than relying everything on their staff. There wasn't even a manager who I could talk to - as it seems everyone was either taking orders or do stuff all around. Same folks were on the counter to get payments & serve drinks at the bar. I wish customer service becomes a priority, and with good ambience and sitting arrangement, they ensure food quality is also improved.

If you are looking for traditional Indian food with a great atmosphere and friendly staff, you need…read moreto visit here. You will truly feel like you are in India.