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Peppers Restaurant

4.9 (35 reviews)
Closed • 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
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PEPPERS RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Classy
Dogs allowed

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Recommended Reviews - Peppers Restaurant

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I always forget the name of this chip like bread, but it was nice with the chutney
Erik S.

Excellent lunch experience here, despite this place being so close to me, I had not been here yet (mostly due to my wife not being super big on Indian cuisine). This building was the same thing for decades, but recently has changed hands a couple times, landing most recently on Peppers... and man, I hope it stays Peppers! It looks like they do a Sunday buffet, and I am going to have to add that to my calendar. There weren't any lunch special combos per se, I think the picture taken on that is sadly out of date. Regardless, I just ordered from the regular menu for lunch and did pretty well. I opted for an order of Garlic Naan, because that is something I won't dine without at an Indian restaurant. For my meal, I went with the chef's assorted platter (listed as an appetizer but makes a great meal), because I love variety. This dish comes with a samosa, both chicken and veggie pakora, chicken tikka and malai, and a lamb seekh kebab. This was perfect for lunch. First of all, the garlic naan was absolute perfection. Came out nice and warm, perfect texture, soft and a little stretchy. Robust garlic flavor. I could have basically eaten anything with this to eat with it. Wow. My chef's selection plate was the perfect amount for lunch with the naan. Little bits of everything, all of it good, though the lamb kebab definitely stood out above the chicken dishes. I also really liked the veggie pakora. I received excellent service and could not have been happier with the food. I hope more people take note and come here!

Cassandra T.

Let me start by saying after we ate her .y daughter asked to have her birthday dinner here!!! Beautiful clean restaurant very welcoming! The staff is incredibly kind and extremely thoughtful. The food is so fresh great portions and the marsala chai is the best. It takes 10-15 minutes to make and is worth the wait!! The nann is melt in your mouth fresh and yummy! The cauliflower is my favorite! The crisps and sauce is so delicious. This is quickly becoming a family favorite! I'm craving it as I write this review!

Menu
Sophie T.

The food is absolutely fantastic, it is so warm and tasty. If I could eat here everyday then I would! When I put the Madras in my mouth it literally felt like I was on another planet! Everything is so flavorful its unlike any restaurant I have been too, it feels like I am eating at someone's home! The service is absolutely amazing as well, each time I come they are always so sweet and very accommodating! The ambiance is comfortable and clean! Overall I really enjoy coming here!

Lindsey B.

First taste of Indian food and I'm hooked! Peppers has now been added to my regular rotation of yummy restaurants near me! The restaurant was empty on a weekday night which had me nervous at first, but I'm glad it did not deter me. The service was fantastic, restaurant clean with a nice table setting, and the food even better. I started with the chili paneer which is now one of my favorite foods! It was perfectly crunchy and slightly spicy but definitely wish we had done a higher level (only picked 2 to be safe but goes up to 5 I think!). Will be getting more next time I go! The butter chicken paneer seemed like a safe option and I couldn't have enjoyed it more! It was delicious, creamy, with a slight floral taste? It seemed different at first but I grew to like it the more I ate. I added a side of the garlic naan which was the perfect addition to this extremely saucy dish. The service was absolutely wonderful, with the waiter explaining everything well, informing us of spice levels and asking about nut allergies depending on the dish being ordered. Overall I definitely enjoyed my experience at Peppers and can't wait to go back!

Meri A.

Amazing taste and spice ! Really enjoyed the chicken tikka masala. The waitress offered spice options from 1-5, i went with3 and it really had a good kick. She was very friendly and the food came out quick. The garlic naan was the perfect side. Might be nice to offer smaller lunch portions, but it was nice to have leftovers to take home. So glad we tried this place!

Mike V.

First time visiting this spot, and a bit sad it's taken me so long to go. We stopped in today for a delicious lunch. We arrived shortly after noon and were one of only 2 groups there. We were greeted by the hostess/waitress who also sat us quickly provided menus and brought water. It's a small spot, but nicely decorated with art from India. They had a large menu, I was a little disappointed they didn't have a lunch menu, so it was a little pricey, but the portions were large and provided both my wife and I enough for another small meal later. I ordered the butter chicken and garlic naan. Since it was not busy the food came out quickly and was very good, probably some of the best butter chicken I've had in a long time! We were both very impressed with our meals and as I mentioned, the portions were very fair considering the price. The waitress was great, very attentive and checked on us regularly. I will definitely be returning to this spot again, and suggest anyone who likes Indian food give it a try!

Curry Butter Chicken, Lamb Naan
Anna G.

Absolutely loved my experience here! First time here and can't wait to come back. Had the lamb naan, butter curry chicken and the Taj Mahal beer and highly recommend all three! Excellent food and even better service! You have to check this place out!!

Mango Chicken with Rice and Garlic Cheese Nann
Robin E.

This was my first time eating at Peppers Indian Grill and Bar, and it did not disappoint. The place looked great inside--clean, modern, and welcoming. The staff were super friendly and made us feel right at home. I was there with my coworkers, and everyone absolutely loved their food. I had the mango chicken with rice and a garlic cheese naan--that naan was a total game changer! We also shared some pani puri as an appetizer, and it was amazing--fresh, crisp, and packed with flavor. All around, a fantastic lunch. We'll definitely be back!

Inside door
Geri F.

Met a friend her for lunch. When we drove up we were not sure if they were open. The parking lot looked abandoned as grass and weeds are growing in the cracked asphalt. No cars out front. Don't let that stop you. We walked in to a very simple set up of booths and tables. Very clean! We were seated and served our drinks right away. WOW! Our food was sooooo good!!! My chicken Tandoori was tender with shredded veggies along with jasmine rice. Definitely more food than I could eat so brought it home for lunch the next day. This is a diamond in the rough. If I judged by the outside I would have never found this gem. The restaurant is clean, no nonsense with delicious food. They do take out as well!!! Cannot wait to go back!

Zac G.

I was sad to see the frequently excellent and just as frequently understaffed Namaste Lumbini close its doors. Thankfully, Peppers, which opened in the same spot, retains some of the Nepalese offerings. Add to that some experienced hands in both the front and back of house as well as a buffet, and there's a lot of potential here. My wife and I stopped by on a Sunday to try the aforementioned buffet, and we were impressed with the variety of offerings. There were multiple soups and chicken dishes, a paneer, a lamb, a biryani, a fish, several apps, salads, desserts, and even multiple beverage options, all of which were conveniently labelled. At $17ish per person, it was a good value. Though the buffet side of the restaurant was fairly busy, the hard-working staff did a good job of keeping up with the demand: none of the buffet stations stayed empty for long. As with Namaste Lumbini before it, the food at Peppers is better than you'd expect. The succulent tandoori chicken was among the best versions I've had, and the watermelon drink was very refreshing. Certain dishes (i.e. the fish) had a lot of tiny bones, but blame nature rather than Peppers for that one. I don't know if Peppers will have staying power, but given what their kitchen is capable of, one can hope. In the meantime, I look forward to returning for chicken 65, jhol momo, and other favorites while I can.

Big Bertha!
Justin F.

I was happy to see that aside of changing the name not much seems changed. The food was still terrific! They have a buffet on weekends that I hope to check out soon, and just look at the dosa! It's the size of an infant! Seemed like they might be changing the decor over some to something that speaks Indian restaurant more so than the ubiquitous theme that's been in place. I recall the service was fine too though maybe a bit inattentive for an empty restaurant. Quite friendly though. I'm not sure if the ownership changed hands considering the name change. I don't go often enough in the area, but I would be happy to go again and definitely recommend for some great flavors at a decent price!

Chicken Tikka Masala

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2 months ago

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5 months ago

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8 months ago

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1 day ago

The food was delicious, customer service was amazing and the staff was so kind! Will definitely come back!

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8 months ago

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9 months ago

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2 years ago

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4 months ago

Great little indian restaurant. Picked this restaurant at the last minute, and we were pleasantly surprised with all the foods.

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7 months ago

Delicious! Great food, great service. Appreciated the spice levels. 2 was definitely spicy enough! Would come back

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9 months ago

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2 years ago

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2 years ago

I ordered chicken tikka masala, samosas and paneer pakora for takeout. All were delicious!

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2 years ago

Awesome food! Found this gem today and will definitely return. The food was wonderful, and the service was too.

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Aqui es Mexico Cocina Mexicana - Cabo Aguichile roll

Aqui es Mexico Cocina Mexicana

4.4(67 reviews)
5.5 mi
•$$

This place has great energy as well as excellent food. I've been here before to try their…read moreinteresting sushi menu, but on this visit, we wanted something more traditional and got texas fajitas for two, with a hawaiian twang by adding pineapple. We also got an appetizer of corn ribs because... that stuff is delicious. I appreciate the tea being brought in GIANT glasses, as I was never wanting for a refill. I don't see why more places don't do this, what an easy way to relieve your server of a common service pain point. There was also a birthday party while we were there, and let me tell you, the entire restaurant... lights, music, and all... shifts into party mode when it's time to sing that person a song. Pretty impressive. Anyway, back to the food. We did enjoy the corn ribs, but they were pretty messy and difficult to eat. I have seen some examples at other places where the kernels were easier to get at, or you could even eat the husk part because it was so thin. Also, we would have liked a little more, the ribs did not even really add up to a full large ear of corn. The fajitas for two were really good and a huge portion. Very tender meat and veggies. We would have liked to see more pineapple. The chunks were small and a little sparse on the skillet, so in the end, we didn't get much of that tropical flavor. In the end, it wasn't enough to deduct a star as we had an excellent overall experience. Thanks amigos!

This is beautiful restaurant Corn ribs is a must for an…read moreappetizer Bang bang Shrimp taco was very mid. The shrimp was breaded with no seasoning. I had to add tons of sauce lol. The service was exceptional

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Aqui es Mexico Cocina Mexicana - Outdoor bar and seating

Outdoor bar and seating

Aqui es Mexico Cocina Mexicana - Enchiladas Rojas

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Aqui es Mexico Cocina Mexicana - Bean dip and decoration

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Magnolia Blue - Restaurant

Magnolia Blue

4.3(336 reviews)
3.8 mi
•$$

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

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Magnolia Blue
Magnolia Blue
Magnolia Blue

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Peppers Restaurant - indpak - Updated October 2026

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