This is my favorite place every ! I do my best to go at least 2 times a month if I could eat here daily I would. I want to eat the entire menu but so far I've had 6 menu items and two drinks. I love the location you can sit indoor or outdoor with seating around the corner booth/ seat yourself after you order style. The staff are very friendly and they're always open to suggestions and recommendations on the way they enjoy the food and think it would be best for you to eat it if you need guidance. There are many proteins you can choose from to make each time a little different. Attieke ; Let's start with the star of the show in my opinion. I have had this with the snapper and grouper and it has not dissatisfied me. This is the one thing I get every single time I go. The fish is fried to perfection, but the salsa type sauce (it's not salsa but it's the best comparison I have ) is what adds so much flavor to the dish in my opinion. I could eat it on anything. They also make a homemade hot sauce that is delicious. Djolof Rice ; I've had this a side , with Lamb and with fish. It was delicious every time. The flavor depth is immaculate and I can't believe it took me so long to try it ! The lamb was tender and delicious as well as the fish. Egusi Soup w/ Fufu ; with this going viral a few years ago I was excited to try it. This is more of an acquired taste but I loved it. There are many meats and the fufu its self is kind of plain however paired together they're perfect. We do add seafood (shrimp /fish) which was absolutely the way to go in my opinion it also had turkey I believe among other meats. Okra Stew w/ Fufu ; this has been my least favorite but I think May will enjoy it. It's flavorful , not too slimy because the okra seems blended , and has a few different meats as well. Yucca; one of my favorite snacks and theirs are great too. I like the sauce but ask them to make it spicy and it's ever better. Fataya ; I always call these African empanadas because that's what the remind me of. They're extremely flavorful , have a bit of a kick with a crispy flaky outside. Bissap Juice & Ginger Juice they're good but a bit too sweet for my personal taste. They're house made. read more

i love the fufu and egusi soup here so much! it's different than how most places makes they're soup, but here it has strong flavors, amazing texture, and it's nice that i have the option to make my soup spicy, or not. the portion size is worth it for the price, and i mean it. i get full before i even finish, and the most i've paid is $22, but it depends on the protein choice. the service there is good, and the lovely lady there would always greet me kindly. i don't usually wait too long for my order too. read more

Saint Louis Saveurs - fufu and egusi - Sandwiches Near Me - Greensboro, North Carolina

A-may-zinggg I can't express that enough! This was my first time trying and I went in to pick up my food. I ordered plantain fufu and egusi soup , it was very flavorful with a tiny kick with the option to add a bit more spice if I please. My egusi soup came with chicken ,TEN-DER-NISM fell straight off the bone. I was offered to try the djolof rice and chicken as shown In the picture it was really good I forgot the name of the onion sauce that came with it , but that was also a great addition to overall flavor of the meal ,never had anything like it . I also ordered the eggrolls not shown because I ate it before I could take a pic. TRY THIS PLACE and it's VERY affordable! And the service was beautiful very sweet people . The restaurant is also really clean so +++! 10/10 read more

The food is absolutely amazing and packed with flavor! I think I've found my new favorite restaurant. I've tried the Thiou Tiir chicken and fish, Dibi, and Attieke, and every single dish was delicious. Everything was flavorful, well-seasoned, and truly memorable. I can't wait to come back and try more! read more

Been looking for this cuisine and finally it's here in Greensboro. The food was full of flavor and they have fresh drinks for sale. I got the fish with jollof rice, also come with cabbage and a side of hot sauce! The owner was nice and basically recommended everything so I will have to go back. There's plenty of seats, indoor and out. Big parking space. The vibe was friendly and very welcoming. I will be back to try the okra soup! read more

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I love how the west African food scene in Greensboro is growing! They do have a few seats on the interior, but it seems to be more of a takeout spot. This place was amazing. I'm Nigerian but I've never tried Senegalese food before. I still prefer Nigerian jollof/djolof rice but Senegal clearly knows that they are doing. The rice was so good and the lamb was perfectly cooked. I'm excited to try some other things on the menu. read more

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Very good west African food. Senegal yall did well. I got the jollof rice which was seasoning well. It came with chicken and mixed vegetables on the side plus their onion sauce, very tasty and flavorful. We make it different in Liberia as any other country. Will be back to try the cassava leaf, their egusi with fufu of course and attiéké. Also I didn't see any kelewele and I want to try their ginger beer. Will be back for sure. read more

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As much as I love African food. I cannot see myself returning to this establishment. This was my second time here. The first time I was given the wrong order and this time after mentioning it and ensuring my order was correct (in a very polite manner) and ordering again I have been out of work for two days with food poisoning. I wish this establishment the best but I will not be back. read more

This spot is a cozy warm inviting little spot, that has great! Authentic food. The service was great they are very nice and caring people and it is a family business. Have been there three times and they have NOT disappointed. I have had the Orka soup with Foufou, Dibi x2 and it was delicious! 10/10, yuca fries were okay not fresh but still good. read more

Hands down one of our favorite places in Greensboro! We first visited in December 2025, and the moment I had one bite of Bator's fish stew, I knew that we would ask them to cater our wedding, and they did!!! We loved everything we've ever got from there -- fish stew, djolof rice, vermicelli with lamb with the BEST onion sauce, and many more. We also made signature cocktails from both of their hibiscus and ginger juices (highly highly recommend). We can't wait for our next visit in town so we can have their food again. Thank you so much Bator, Mo, and Aminata! read more

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Y'all, this is one of those cases where a place that I JUST ate at was impressive enough to jump the entire line of places I still need to review, because you need to know about it. These lovely folks from Senegal would love your business, and to cook you up a fresh, hearty, and likely very original meal (to you, most likely). It is the first of it's kind that I'm aware of in the Triad, and while I don't have a baseline to compare it too, I would say I really enjoyed my first foray into Senegalian cuisine! This place would be considered about 99% take out only. There is a small table and lunch counter where one could feasibly enjoy their food there. Everything will be served package to go, no matter your preference. There are bottled drinks available, and if their selection doesn't fancy you, they are attached to a gas station convenience store. I think this used to be a DQ or DD, there is an archway that used to give it a direct connection, but that remains shut now. I walked in and asked the owner to recommend something to me, and that I am an adventurous eater, so would love something native to their origins. She immediately started talking about their African dishes, and I was most intrigued by "Mafe" a stew of beef, cabbage, sweet potato, carrot, and... peanut butter. This wasn't my first peanut butter on beef trip. I had PB&J on a burger recently, and loved it! This was served like a very thick curry, with a large side of jasmine rice. The stew was hearty, even fresh from a workout, I only ate half. The leftovers were brilliant heated up next day. The flavors were divine. Tender veggies and beef, not overly rich but very present peanut taste. I also got a couple appetizers to share with my wife. They have their version of an empanada or samosa there, I think called Fataya. DO. NOT. MISS. THESE. The exterior was buttery, crispy, almost fried wonton like but flaky. The inside, rich in spice and flavor. Paired with their sauce, it was magic. I could eat then en masse. I also got us some egg rolls, made in their style. They have veggies and vermicelli noodle inside. Very good. But that Fataya STOLE the show. WOW. Warning. Their hot sauce is literally hot pepper paste. It is super flavorful, but it WILL burn you out. Tread carefully with your first dip. Overall. I was super impressed. The owners are charismatic and kind. I love their beautiful accent. They are making incredible food. I want to try a sandwich, but it will be hard to stop me from ordering Fataya and a Senegalese dish from now on! Support local and give these folks your business! read more

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A grab and go Senegalese restaurant that is at a gas station that I think replaced a Dunkin' Donuts that used to be there (the "D" shaped door handles are still there). Suspicious? Maybe. Worth trying? Absolutely! I got the Yassa and Bissap juice and both were great! The Yassa is a chicken and rice dish that is seasoned very well with respect to both the chicken thigh and the rice! The onion sauce is very savory and enhances the combination of the 2! Slightly expensive at $18 but it was very good! The bissap juice was also a tad expensive at ~$5 but tasted pretty good! Basically taste like a sweetened hibiscus tea. While dingy appearing when you walk in, definitely think this is a hidden gem worth at least trying! Only other problem I had with this place was that I ordered online, arrived at the right time, and still had to wait 25 minutes for my food... and the online ordering menu doesn't have all the items that are available. read more

I really wanted to like this restaurant but I can't honestly give it a recommendation from my repeated experiences. On my last, and final, visit I ordered three menu items. Vermicelli, Mafa, and two orders of fataya (3 pieces per order). I was astonished by the prices that have all gone up on everything. Vermicelli $19, Mafa $15, and the fataya was 6.50. I waited patiently as the service once again took a long 35 minutes to make my order which seems to be their average food time. What struck me as odd was in the middle of waiting another customer went to pay for their order but complained "this price is too high" so the cashier responded "that's fine, what do you want to pay? I'll change it" agreeing to a discount. It felt to me they acknowledge how unreasonably high their prices were and changed them preferentially. Once I got my food home to eat I was beyond disappointed. The flavors I once enjoyed from them had changed to an overwhelmingly sweet note in every dish. I'll start with the Vermicelli. It was a travesty. My meat was 60% bones while already being a small portion. The sweetness in the onion sauce and raisins in the vermicelli over powered a lot of subtle flavors which made the dish way too sweet for my liking. Not a good dish and not worth 19 dollars. The Mafa was good with the main flavors of sweet potatoes and peanut butter paired to the meat. After the fourth bite though I found it hard to finish. It lacked an equal portion of meat so the dish was mainly bite after bite of just sweet potato overwhelming everything else. Felt more like eating a thanksgiving desert. The Fataya was so different from the samosa/empanada I had originally. No choice between chicken or beef either. It's filling had a sweet vinaigrette taste with no spiciness. Not very tasty. As friendly as the staff is the quality of their food has not matched their increased prices. I wish them the best as I bid a farewell to Saint Louis Saveurs. read more

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Amazing African food! This is senegalese food, the lovely food of SeneFatayagal! I am never disappointed. The people are lovely here and are happy to tell you about their food. I recommend teaching yourself about their menu before ordering so you dont miss out on anything especially delicious. A favorite of mine is their Okra Soup with foufou (pounded, fermented yam and plantain). Be sure to eat the fufu with your hands and dip it in the soup! I also love their Bissap juice which is like a sweet, hibiscus-mint juice. I like their okra soup a bit more than Ghanaian okra soup i found out- they cook theirs through, while Ghanain okra soup its more slimy. Definitely worth the try, and if you like spicy, be sure to ask for a side of hot sauce to dump in your soup! I also tried their Fataya which is also good, flavorful, and with perfect texture. I sat in the restaurant and enjoyed myself very much! It is small though, so maybe not best for a very large party. read more

Saint Louis Saveurs - Okra Soup Special with foufou, and Fataya with a side of hot sauce - Sandwiches Near Me - Greensboro, North Carolina

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A coworker suggested this place to me. I ordered the cheesesteak plate that goes with fries. The amount of food is worth the price. But the sub had too many onions for my taste, I ate the other half of the sub before taking the picture. I recommend :) read more

Saint Louis Saveurs - The Cheesesteak Sandwich with fries - Sandwiches Near Me - Greensboro, North Carolina

Great food! Flavors were delicious and well blended. The people working, I'm assuming the owners, were so friendly and helpful. I wasn't sure about what to order. What the man suggested was so good! We will be back! read more

An interesting new restaurant on the corner of Wendover and Cridland Avenue serving Senegalese cuisine. Their standard menu is salads, sandwiches and wraps but they also have specials and that is what I'd recommend. I had the chicken and rice that was served with a cucumber salad and a warm onion compote, for lack of a better description. As a tater, I also got a small side of chicken with rice that reminded me a bit of a fried rice. The chicken on my main meal was a bit dry but was quite flavorful and well spiced. I also got a side of hot sauce and it was excellent with the c. The rice was fine on its own but excellent when I mixed in the onion compote. I'd get this again. The owner was cooking but came out and was delightful...her daughter was working the counter. It is a family run business and they are working hard to create a place to enjoy delicious, authentic Senegalese food. I wish them well. read more

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Great food! The ginger juice is delicious. I also had the okra soup with fufu, and it was very tasty!!

Yummy! Quick! Tad bit spicy like I like ! Very professional! 10/10 recommend . Will be ordering again read more

Salads are a bit expensive so I settled for the chicken wrap which was excellent. Love the sauce! Nice staff. Located at corner of Cridland & West Wendover. Best to order at least 15-minutes before you pickup. Very limited seating. read more

This makes my 3rd time at this restaurant and I was so elated at the service that I received. Also, the food was very good and hot. The atmosphere is phenomenal friendly employees. I will definitely eat there again. read more

Saint Louis Saveurs - Sandwiches Near Me - Greensboro, North Carolina

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Everything was perfect. I was highly impressed the wrap & chicken and rice was absolutely delicious. I ordered the ginger drinks and absolutely amazing. Food was fresh and seasoned to perfection. I will be returning. read more

Saint Louis Saveurs - Sandwiches Near Me - Greensboro, North Carolina

Best takeout West African food in the 336 Area. I love their okra and homemade juices.

Amazing food, I would eat here regularly if I was closer. The food is authentic and taste great.

Great food and and even better service. Bator, an amazing host and owner, really knows how to welcome customers. Based on her recommendation I ordered a traditional Senegalese dish that did not disappoint. I am now definitely a fan of Senegalese food and even more so of Saint Louis Saveurs in Greensboro. Also, do not the fact that the restaurant is next door to the Circle K detract from the food. The food and service far exceed what you may expect from such a restaurant. I'll be back! Oh yeah, I almost forgot. Be sure to try the homemade Hibiscus-mint beverage. It has a unique but refreshing taste. Note: I'll (or another reviewer) add a menu the next time I go, since there are many more options than that shown on Yelp. read more

I've eaten here several times and it's been great every time. Definitely recommend checking it out.

Great family business and great food! I enjoyed the Jollof rice and Yassa. Ask for the hot sauce it was the way to go!

Kids on the phone. Kids on the register. Unprofessional. Food is good though. Nothing more nothing less.

Great portions and flavour. We had the empanadas, vermicelli and chicken combo ,gyro and fried rice. We will definitely order again. Try the ginger juice -it was amazing! read more

the food was .. nasty. i was very disappointed, i was so happy to get some fufu and egusi soup but its absolutely disgusting. The okra over powered everything and made it disgusting. read more

Amazing ! I love the fresh hot sauce and the hibiscus drink. Great lunch. The owner is so friendly !

The food was plentiful and great quality! I had a conversation with Vonda who was very bright and outgoing. Absolutely loved the food!

Wonderful new place...great food with friendly and helpful staff. We ordered some of rice dishes, samosas, and sandwiches. All were delicious, especially the rice dishes. The ginger drinks were refreshing too. Highly recommend SL Saveurs. We will be back. read more

Excellent, excellent food. I highly recommend this place - amazing fresh, delicious, phenomenal food.

We just ordered dinner last night from Saint Louis Saveurs and it was AMAZING!! I lived in Dakar for a year and Senegalese food is still my happy place! While the menu doesn't list all the incredible options, ask what they have each night and you will be not be disappointed! We thoroughly enjoyed the yassa and maafe, even my kids devoured it! We can't wait to order again soon! read more