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    Singha II

    3.9 (153 reviews)
    ModerateThai
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Singha II Photos

    Business Info

    SINGHA II ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Singha II

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    a car parked in front of a restaurant
    Mike V.

    Stopped in for dinner recently. This has always been on one of my favorite places to get Thai. It's been a long time since I've had the chance to visit, but it still remains a nice, quiet, quaint spot, great for a nice date night Service is quick and friendly, though they seem to be very short staffed. I got my favorite, which is yellow curry. The flavor was just as I was hoping, as delicious as ever. Only complaint, is their pricing has gotten very expensive. I hope they will be able to survive with these increased prices, but I fear it will be bad for them. Please check this spot out for some tasty Thai

    Curry
    Meri A.

    The massaman curry was very tasty! Was hoping to have leftovers, but couldn't resist finishing it. Lighting was a bit dark at our first table, but hostess moved us on request. Very friendly staff!

    Madam and curry:  looked promising but fell short.
    Kimber C.

    So we really wanted to love this place. The reviews were promising as were the photos. I have to be honest though, what you get for the price is definitely not worth it. We can't justify going here again. Appetizers: Crab Rangoon: interesting take. It's not your typical crab Rangoon, but looks more homemade. It was shaped like an empanada than the traditional star shape. Fresh spring rolls. Lacked flavor: maybe needed more Thai basil. The peanut sauce was hands down the worst I've had. It was way to runny. Had to pour it over the roll. This too lacked flavor. Entrees: Pad Thai. At least it wasn't orange, which is something I've seen a lot in the Triad. The chicken was dry. The flavor was okay. Good amount of food. Masaman curry. Looked very pale and tasted like way too sweet cloves. With this, it was still bland. It lacked everything I love about curry. Actually had to pull out some curry from my pantry to make it enjoyable. Pineapple fried rice: most expensive pineapple rice I've had, and I've had expensive pineapple fried rice in California that was served in a pineapple half. I expected it to be top notch. Although it did have the best flavor of the other dishes, still not worth the price. Typically, I'm able to choose if I want chicken in it, but this I guess comes with standard shrimp. My dad loves Thai food, and I'm on the hunt for a great Thai restaurant for when he visits. We hope we can find one that was like the one we frequented in Charlotte or even Hickory (yum!!).

    Pad see ew with tofu
    Melissa R.

    I really enjoy how Singha II offers weekend lunch specials! The service is good and the portions are large. From the lunch special, I had the pad see ew with tofu. Pad see ew is a stir-fried jumbo rice noodle with garlic, carrot, broccoli, egg and Thai sweet black soy sauce. It was pretty good! The meal also came with an egg roll and small soup. You have the option of ordering it spicy (mild, medium, extra hot). I ordered it medium and it was the perfect amount of spice. If you're not sure about the spice level I would suggest to get mild and then add on more spice as needed.

    C4. Panang Curry with tofu-what's left of it anyway!
    Christa F.

    I miss working nearby and being able to stop in for lunch. I had to run an errand in Hight Point yesterday so I thought "where could I pick up dinner"? Then I remembered Singha. I couldn't decide between pad Thai with shrimp and Panang curry with crispy tofu but then I the bright idea to get both and have some for the next day. It was more than plenty of each remaining (I HAD to have a portion of each last night!). The flavors are so good even the reheated serving. I just wish it was more affordable because I like to support local businesses as much as possible when the price us right.

    Nina L.

    Hands down best Shrimp Pad Thai I've ever had!! I live in Atlanta and I literally can not wait to make a visit to NC to get their Pad Thai lol!! Definitely y'all need to go get your Thai fix here and try their Thai tea drink is good too

    Learn chicken salad
    Sara M.

    On and off but over all over the years, I'd recommend still, just, you know..... Thai bubble tea

    A Thai Spring Roll - not much flavor here.
    Fred B.

    After all the very good reviews, this was a restaurant we had to try. I was particularly interested in seeing how this place compared with other Thai restaurants in the area, which I have found to be very inconsistent, and mostly unappealing. I did find out one interesting thing from this experience - it is entirely possible that I simply do not care for the vast majority of Thai dishes. The Thai Spring Rolls (3 rolls for $3.99) were simply tasteless, and there was nothing a sauce could do to mask that. I was unable to identify the nature, much less the taste, of the items inside. The Shrimp Pad Thai ($12.95) was yet another version of this dish that I've tried, and yet another version that I simply do not care for. There is a combination of tastes and textures that I do not find at all tasty or in anyway appealing. Bangkok Chicken ($10.95) was like chicken tenders, Thai style, with a wierd sauce, and some distressed vegetables. I do not approve of this dish. Mussaman Curry ($10.95) was much more like a soup, than any curry that I've encountered - and I've encountered a few curries. Regardless of the texture, or the liquidity of the dish, there was nothing here I liked. Pork Fried Rice ($9.95) is generally a dish that is hard to screw up, but when you substitute chicken for pork, you have at least made a beginning in that dubious direction. To add insult to injury, the chicken was tasteless, and way over-cooked. Nua Yang ($7.95) is a marinated beef salad, a dry marinated beef salad - I find I do not care for dry, marinated beef salads. Eating food from here is not an option.

    Dellany P.

    Huge Thai Food fanatic here. I used to live near Thai Town in Los Angeles for years and I know good quality thai at great prices. From the reviews I was looking forward to getting take out from here. Sadly, it turned out to be disappointing. I had ordered the calamari and the panang curry and I substituted the rice for noodles. I should have checked the order before I got home but I wasn't trying to stay inside the restaurant for longer than I needed to with covid and mandates. $7.99 Calamari: The Styrofoam container had a HOLE in it which didn't sit well with me. I opened it up and there were 6 tiny (not small... TINY) pieces of calamari. I was taken aback as I've never in my life had this amount of calamari served to me nor have I ever seen calamari meat that aren't rings so... tiny... You could hold all the pieces in one hand so for me that could not justify the price of $7.99. I was also disappointed that it turned out to be over cooked and rubbery. Noodles: I had substituted the noodles for rice and when I opened up this container, I was taken aback for a second time at the amount and size of the noodles. The amount was for the size of a small child and for the amount of curry I received it was not going to cover even one small serving much less the whole order. The presentation was also just very lack luster and looked like it had been thrown in. Panang Curry with vegetables: It was okay. Honestly it was runny and a little too watery; I prefer my curries to be very thick. It also lacked a full flavor and a variety of seasonings. I never do this because it takes A LOT for me to have real issues with food orders but I decided to call to see if there had been some mistake in my order or if the chef was in training or whatever plausible explanation for why including my tip I spent over $25 for bland food. I spoke to a woman who I could only presume was the same woman I paid when I went to pick up the order. She was very nice in person. On the phone, I asked her about the calamari first. I let her know the container had a hole in it and she told me it's because the container burns while waiting for the rest of the order to be made. Well, here's the thing. Styrofoam burning is not a good or safe thing. It's actually very toxic in the air for the workers and in the food for the customer. As someone who has worked years in restaurants, usually food that is waiting for the rest of the take out order is sitting under burners in pans and holding plates. Once all the food is ready, it then goes into take out containers. I then asked her about the size and quantity of the order, letting her know I received 6 tiny pieces. Her response: " We usually only give five". WOW. So i should be grateful for that one extra piece I guess? I would never pay $7.99 for such a tiny order of food-- it felt like it was tapas at best. I didn't appreciate her excuses, lack of offering solutions and a lackluster food experience so it's unlikely I'll go back to this establishment. My search for good quality thai food in the South continues...

    Thai fried rice with shrimp and pineapple

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    1 year ago

    Great food and friendly service. My favorite for Thai in the area. Always a great experience.

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    1 year ago

    Today, we visited Singha II for lunch, and I'm really glad that I did. The food is fantastic. Thank you for a great experience!

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    2 years ago

    Currently my favorite Thai place in High Point. Their Pad See Ew is one of the best I've had. The owner recognizes us and is very nice!

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    6 years ago

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    3 years ago

    The dunking noddles were delicious. It was a Sunday night so we were the only one in the restaurant. The restaurant was busy with takeout.

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    10 years ago

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    3 years ago

    Food is always delicious and the staff is friendly and accommodating Would definitely recommend

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    3 years ago

    Best Thai food in town! Service is always great! I would highly recommend their Pad Thai. If you like it Spicy get it Thai hot!

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    Page 1 of 4

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    The Basil Leaf Sushi & Thai

    The Basil Leaf Sushi & Thai

    4.3
    (224 reviews)
    0.6 mi
    $$

    I came here for my birthday lunch celebration with a friend. I love sparkling sake so I was happy…read moreto see 4 options to choose from; this is rare since most Asian fusion restaurants tend to only offer one or two. I liked the ambience of the restaurant and our server was pleasant. The orange dragon roll with mango was sublime and I will definitely return just for that. On the downside, I found the other things I ordered somewhat inedible. The edamame wasn't steamed enough so it was incredibly difficult to pop them out of their pods to eat. I got tired of trying. My friend ordered the vegetable tempura app and she offered me a sweet potato since that is my favorite. It hadn't cooked all the way through in the center so again difficult to eat. The other roll I ordered had eel in it. Now I have eaten quite a lot eel before but I never had tasted eel so chewy. The mouth feel was so gross that I ended up spitting it out. I think this place has a lot of good qualities so I am willing to give them another shot but I would like to remind their chefs to slow down to ensure that the food is cooked more properly so it would be more enjoyable to its patrons.

    Winter evening dinner with good overall service. One waitress demonstrated strong knowledge of the…read moremenu; however, my assigned server did not, which resulted in me choosing a different soup than intended. For my entrée, I ordered the duck with curry and a side of rice. The dish itself was excellent; the only drawback was the portion size, not enough curry sauce provided to properly enjoy the rice.

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    Simply Thai and Sushi Bar

    Simply Thai and Sushi Bar

    3.8
    (93 reviews)
    3.2 mi
    $$

    Yet again absolutely delicious all the way down to the little greens salad that comes on the sushi…read moreplates with the homemade dressing. Sushi rolls are fresh, flavorful, crunchy, delicious. And the pineapple chicken is the perfect blend of crunch, sweet, just delicious. It has become a dish we always order. We also had the calamari which has the lost delicious batter, is seasoned and cooked perfectly with the perfect crunch. I don't love the sauce that it comes with, BUT, it's so good on its own I don't even need the sauce. A tomato based sauce would be outstanding with it but that's not really the style for this restaurant. Either way we will keep ordering it because it's delicious. Service is always excellent. This is a regular spot for us because the vibe, the service, and the flavors are top notch.

    My wife and I came in for dinner at around six-thirty Saturday night. We ordered drinks and a few…read moreminutes later we were told they were out of Sapporo. No big deal. I ordered a Kirin instead. When I ordered the new beer, we ordered yellowfin, bluefin, and escolar nigiri as a starter. Beer came out several minutes later and we ordered our main courses (a combination of a noodle dish and several appetizers.) About ten minutes later, our server came up and told us they were out of bluefin. Ok, fine. We looked at the menu and picked another nigiri (yellowtail.) Another wait and she came back and told us they were out of the lettuce wraps we ordered. Now we are three items that you are out of with wait times that took longer than they should have to notify us so we could adjust accordingly. Our second round of food comes out before the first round that we ordered. At this point we are just satisfied that we are getting anything that we ordered, even out of order. When the check comes, the market value bluefin is on the check ($12) and I comment to the server that this was not correct. She responded that it was fine because she didn't ring us up for the yellowtail, which was half the price of the bluefin. I get that fresh ingredients can be out of stock. That is totally acceptable. I get that sometimes food and beverages can sell out, also acceptable. What I have a hard time accepting is that for some reason THREE different courses were unavailable and the service staff didn't know ahead of time or notify us timely enough to keep the flow of service intact. During the shuffle of repeatedly telling us that they didn't have what we ordered came at the cost of our courses coming out completely out of sync. The issue of trying to charge us for a much more expensive nigiri since it was replaced for an item that was literally half the price was almost an insult if not intentionally done to keep the check price up. I'm glad I looked at the check instead of just giving her my card so we could leave. Overall, the quality of the food was fine and the service was apologetic given the several missteps, but overall, it was far from what we had from the recommendation we had received. I reached out SEVERAL times via email to the management and have not had a single response, so either they don't have one or they don't care. We won't go back and there are much cheaper and better options all over the place.

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    Atmosphere
    Atmosphere
    Lettuce Wraps
    Lettuce Wraps
    Calamari

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    Calamari

    Singha II - thai - Updated August 2026

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