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    Singha II

    3.9 (153 reviews)
    ModerateThai
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Singha II Photos

    Business Info

    SINGHA II ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Singha II

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    Reviews With Photos

    a car parked in front of a restaurant
    Mike V.

    Stopped in for dinner recently. This has always been on one of my favorite places to get Thai. It's been a long time since I've had the chance to visit, but it still remains a nice, quiet, quaint spot, great for a nice date night Service is quick and friendly, though they seem to be very short staffed. I got my favorite, which is yellow curry. The flavor was just as I was hoping, as delicious as ever. Only complaint, is their pricing has gotten very expensive. I hope they will be able to survive with these increased prices, but I fear it will be bad for them. Please check this spot out for some tasty Thai

    Curry
    Meri A.

    The massaman curry was very tasty! Was hoping to have leftovers, but couldn't resist finishing it. Lighting was a bit dark at our first table, but hostess moved us on request. Very friendly staff!

    Madam and curry:  looked promising but fell short.
    Kimber C.

    So we really wanted to love this place. The reviews were promising as were the photos. I have to be honest though, what you get for the price is definitely not worth it. We can't justify going here again. Appetizers: Crab Rangoon: interesting take. It's not your typical crab Rangoon, but looks more homemade. It was shaped like an empanada than the traditional star shape. Fresh spring rolls. Lacked flavor: maybe needed more Thai basil. The peanut sauce was hands down the worst I've had. It was way to runny. Had to pour it over the roll. This too lacked flavor. Entrees: Pad Thai. At least it wasn't orange, which is something I've seen a lot in the Triad. The chicken was dry. The flavor was okay. Good amount of food. Masaman curry. Looked very pale and tasted like way too sweet cloves. With this, it was still bland. It lacked everything I love about curry. Actually had to pull out some curry from my pantry to make it enjoyable. Pineapple fried rice: most expensive pineapple rice I've had, and I've had expensive pineapple fried rice in California that was served in a pineapple half. I expected it to be top notch. Although it did have the best flavor of the other dishes, still not worth the price. Typically, I'm able to choose if I want chicken in it, but this I guess comes with standard shrimp. My dad loves Thai food, and I'm on the hunt for a great Thai restaurant for when he visits. We hope we can find one that was like the one we frequented in Charlotte or even Hickory (yum!!).

    Pad see ew with tofu
    Melissa R.

    I really enjoy how Singha II offers weekend lunch specials! The service is good and the portions are large. From the lunch special, I had the pad see ew with tofu. Pad see ew is a stir-fried jumbo rice noodle with garlic, carrot, broccoli, egg and Thai sweet black soy sauce. It was pretty good! The meal also came with an egg roll and small soup. You have the option of ordering it spicy (mild, medium, extra hot). I ordered it medium and it was the perfect amount of spice. If you're not sure about the spice level I would suggest to get mild and then add on more spice as needed.

    C4. Panang Curry with tofu-what's left of it anyway!
    Christa F.

    I miss working nearby and being able to stop in for lunch. I had to run an errand in Hight Point yesterday so I thought "where could I pick up dinner"? Then I remembered Singha. I couldn't decide between pad Thai with shrimp and Panang curry with crispy tofu but then I the bright idea to get both and have some for the next day. It was more than plenty of each remaining (I HAD to have a portion of each last night!). The flavors are so good even the reheated serving. I just wish it was more affordable because I like to support local businesses as much as possible when the price us right.

    Nina L.

    Hands down best Shrimp Pad Thai I've ever had!! I live in Atlanta and I literally can not wait to make a visit to NC to get their Pad Thai lol!! Definitely y'all need to go get your Thai fix here and try their Thai tea drink is good too

    Learn chicken salad
    Sara M.

    On and off but over all over the years, I'd recommend still, just, you know..... Thai bubble tea

    A Thai Spring Roll - not much flavor here.
    Fred B.

    After all the very good reviews, this was a restaurant we had to try. I was particularly interested in seeing how this place compared with other Thai restaurants in the area, which I have found to be very inconsistent, and mostly unappealing. I did find out one interesting thing from this experience - it is entirely possible that I simply do not care for the vast majority of Thai dishes. The Thai Spring Rolls (3 rolls for $3.99) were simply tasteless, and there was nothing a sauce could do to mask that. I was unable to identify the nature, much less the taste, of the items inside. The Shrimp Pad Thai ($12.95) was yet another version of this dish that I've tried, and yet another version that I simply do not care for. There is a combination of tastes and textures that I do not find at all tasty or in anyway appealing. Bangkok Chicken ($10.95) was like chicken tenders, Thai style, with a wierd sauce, and some distressed vegetables. I do not approve of this dish. Mussaman Curry ($10.95) was much more like a soup, than any curry that I've encountered - and I've encountered a few curries. Regardless of the texture, or the liquidity of the dish, there was nothing here I liked. Pork Fried Rice ($9.95) is generally a dish that is hard to screw up, but when you substitute chicken for pork, you have at least made a beginning in that dubious direction. To add insult to injury, the chicken was tasteless, and way over-cooked. Nua Yang ($7.95) is a marinated beef salad, a dry marinated beef salad - I find I do not care for dry, marinated beef salads. Eating food from here is not an option.

    Dellany P.

    Huge Thai Food fanatic here. I used to live near Thai Town in Los Angeles for years and I know good quality thai at great prices. From the reviews I was looking forward to getting take out from here. Sadly, it turned out to be disappointing. I had ordered the calamari and the panang curry and I substituted the rice for noodles. I should have checked the order before I got home but I wasn't trying to stay inside the restaurant for longer than I needed to with covid and mandates. $7.99 Calamari: The Styrofoam container had a HOLE in it which didn't sit well with me. I opened it up and there were 6 tiny (not small... TINY) pieces of calamari. I was taken aback as I've never in my life had this amount of calamari served to me nor have I ever seen calamari meat that aren't rings so... tiny... You could hold all the pieces in one hand so for me that could not justify the price of $7.99. I was also disappointed that it turned out to be over cooked and rubbery. Noodles: I had substituted the noodles for rice and when I opened up this container, I was taken aback for a second time at the amount and size of the noodles. The amount was for the size of a small child and for the amount of curry I received it was not going to cover even one small serving much less the whole order. The presentation was also just very lack luster and looked like it had been thrown in. Panang Curry with vegetables: It was okay. Honestly it was runny and a little too watery; I prefer my curries to be very thick. It also lacked a full flavor and a variety of seasonings. I never do this because it takes A LOT for me to have real issues with food orders but I decided to call to see if there had been some mistake in my order or if the chef was in training or whatever plausible explanation for why including my tip I spent over $25 for bland food. I spoke to a woman who I could only presume was the same woman I paid when I went to pick up the order. She was very nice in person. On the phone, I asked her about the calamari first. I let her know the container had a hole in it and she told me it's because the container burns while waiting for the rest of the order to be made. Well, here's the thing. Styrofoam burning is not a good or safe thing. It's actually very toxic in the air for the workers and in the food for the customer. As someone who has worked years in restaurants, usually food that is waiting for the rest of the take out order is sitting under burners in pans and holding plates. Once all the food is ready, it then goes into take out containers. I then asked her about the size and quantity of the order, letting her know I received 6 tiny pieces. Her response: " We usually only give five". WOW. So i should be grateful for that one extra piece I guess? I would never pay $7.99 for such a tiny order of food-- it felt like it was tapas at best. I didn't appreciate her excuses, lack of offering solutions and a lackluster food experience so it's unlikely I'll go back to this establishment. My search for good quality thai food in the South continues...

    Thai fried rice with shrimp and pineapple

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    1 year ago

    Great food and friendly service. My favorite for Thai in the area. Always a great experience.

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    1 year ago

    Today, we visited Singha II for lunch, and I'm really glad that I did. The food is fantastic. Thank you for a great experience!

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    2 years ago

    Currently my favorite Thai place in High Point. Their Pad See Ew is one of the best I've had. The owner recognizes us and is very nice!

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    3 years ago

    The dunking noddles were delicious. It was a Sunday night so we were the only one in the restaurant. The restaurant was busy with takeout.

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    3 years ago

    Food is always delicious and the staff is friendly and accommodating Would definitely recommend

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    3 years ago

    Best Thai food in town! Service is always great! I would highly recommend their Pad Thai. If you like it Spicy get it Thai hot!

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    Pho Hien Vuong - Beef pho w/ rare steak on the side - they gave me a lot of meat!

    Pho Hien Vuong

    (960 reviews)

    $$

    This is one of my favorite Vietnamese spots in the Triad. The staff is always so sweet and…read moreaccommodating, which makes every visit feel easy and welcoming. The ambience is laid back with soft lighting, and depending on what time you arrive, you're either seated right away or there's usually only about a 10-15 minute wait, which is never too bad. The tables are always clean and set with fresh chili oil (super fresh and spicy), hoisin sauce, sriracha, and soy sauce. I ordered the pad Thai noodles with chicken, and it was so delicious. If you're looking for something savory, soft, and really satisfying, definitely try the pad Thai. Their drunken noodles are also up there as one of my favorites. Overall, this is definitely one of my comfort spots!

    Pho Hien Vuong had some of the best pho I've eaten, at by far the cheapest price point…read more Though I'm not truly a vegetarian, I am fairly "meat-averse" at times, and if I eat meat or meat products, I prefer for it to not taste "too meaty." Not really a fair standard, I know, but it's what I prefer. So, for something like pho, with such a rich, meaty broth, and often chock full of meat, I struggle to enjoy it at times, despite my love of spicy, savory foods. This is all to say, I was thrilled to find that Pho Hien Vuong not only has a vegetable option (which most places do), but several combinations of just vegetables or with tofu, in either beef broth or a vegetable broth. I don't see that too often. I went the truly vegetarian route, with tofu and their made-in-house vegetable broth. The broth, despite its distinct lack of meat, was rich, flavorful, and deep. There were an abundance of toppings, and in addition to the included tofu and vegetables, I added jalapeño, bean sprouts, basil, lime, chili crisp, and sriracha. It was a fantastic meal, and while I could not come close to finishing the absolutely massive serving, I enjoyed every bite I did eat. Our server was quick and attentive, despite the restaurant being jam packed with a line out the door (a testament to its popularity, and by extension, its quality and value!). Tables were large enough to spread out on, everything was clean, and the volume level wasn't too bad even with that many people. I see many more visits to Pho Hien Vuong in my future.

    Simply Thai and Sushi Bar

    Simply Thai and Sushi Bar

    (91 reviews)

    $$

    This is in our top 2 favorite places in the area. Literally out of anything else. (The other is…read moreSouthern Roots). Every time we've come here the service is outstanding. Simply Thai is more of maybe an Asian fusion? The interior is small and welcoming. Good for date night for sure. It's quiet and you can enjoy your party you are there with. The seats are wooden which is my only complaint. I wish it was more comfortable seating. The atmosphere is beautiful and the food is absolutely outstanding. Everything we've ordered has been a flavor explosion in our mouth. The sushi is fresh and incredible. Every dinner and entrée that we've ordered has resulted in oohs and aaahs and oh my God! I literally can't say enough about this place. The fried rice is perfect. Soft and flavorful and goes deliciously into any sauce from any entree. The Oh baby shot sushi served in the little spoons is absolutely delicious. The HPU roll melted in our mouths. This last time we had pineapple chicken for the first time which resulted in more noises and we always share our food because everything we get is so delicious. We both want all of it. It's hard to have leftovers when you leave a place like this because you just devour every bite that you can. There is no explanation for this not to be a five star rated restaurant.

    Was a bit nervous about the low reviews but went there for a quick late night dinner with the wife…read morewho had the Pad Thai, while I had the Pad Prik. The food was pretty and I did appreciate their their Thai Hot was actually sufficiently hot! There weren't many in the restaurant when we arrived (within an hour if closing on a weekday), but we were still seated and the service was good overall. Nothing negative to say, and thoroughly enjoyed the food, so it's 5 stars from us.

    Singha II - thai - Updated May 2026

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