Crafted: The Art of the Taco continues to be one of my favorite spots. While I do miss the older…read morelocation for its cozier, more classic vibe, the new space is much larger and has a more industrial feel, which clearly allows them to seat and serve more people at once. The food is still a standout. The menu has expanded, as has the drink list, and everything we've tried has been great. The nachos are a must-order -- highly recommend. Both my partner and I ordered salads this visit; they were good, simple, and satisfying, and it's nice to see solid vegetarian options available. Service was excellent. The staff were very attentive, and we didn't have to wait at all -- likely helped by the larger space and the fact that we went for Friday lunch. Overall, a great experience and a place I'll happily keep coming back to.

Ate there yesterday before the DAVID LEE ROTH show at Tanger Center…read more Flat soda was served,switched to sweet tea and it was good. Mixed drinks were great. Blacks beans are wonderful but the tortilla chips were UNDERCOOKED and stuck together. Salsa was not bad. Let's talk about the beloved taco that are served there. pure trash. No love at all was put into them as they fixed them in the back. Should have went to "THE BELL "! don't even bother going

Every single time I go to The Fiction Kitchen I'm just blown away! The food is always so creative…read moreand delicious and I always leave inspired to cook more vegan food. Their new location is very nice and spacious and there's plenty of parking too! We got the Cast Iron Skillet Cornbread, Grilled Romaine, Hearts of Palm & Lion's Mane "Crabcakes", and Southern Style Plate with BBQ "pork". The cornbread was so moist and the crabcakes were flavorful. The grilled romaine was a revelation - I loved whatever creamy sauce it came with, the candied nuts, and the smokiness of the romaine. The BBQ "pork" was probably my least favorite thing, but don't get me wrong, it was still tasty. We asked for a little more BBQ sauce to go with it and our waitress got it for us right away. The drinks were also fantastic! I got the Autumn Flare which was coconut water, housemade falernum syrup, pineapple juice, and lemon. So refreshing and yummy!

They are in a new location. There was plenty of parking…read more Went for Sunday brunch and the food did not disappoint. We were greeted and seated immediately. Our server was very friendly. We ordered the French toast with soysage (which was devoured immediately) and chicken, egg, and cheese biscuit. with home fries. The biscuit was dense and so delicious that we didn't use ketchup. The home fries were cooked perfectly. Definitely recommend!

Hands down the best food in Greensboro and I don't say that lightly…read more I've been here on several different occasions and tried several different dishes and one thing is consistent-the food is amazing. From the appetizers to the pho to the seafood to the pork, everything is amazing. The food is fresh, well seasoned, and always arrives piping hot. They have some traditional dishes, but if you can be a little adventures, you will not be disappointed. Another thing that sticks out is the homemade sauces. It's so fresh and makes an entire difference when adding it to your entrée. The staff is always very kind, attentive, and helpful with offering suggestions. The ambience is very clean and relaxed. I believe they have a bar area, but I've never seen a cocktail menu or have ordered drinks, I'm obsessed with the food. They do close in between lunch and dinner so double check the hours before you go.

Foods are great and lot of options to choose from. Welcoming environment and the servers are…read morefriendly.

First time here, and I was impressed at all the choices. I…read morethought it would only be salad options, but there were bowls, bread!! I will for sure revisit!

Great spot for salads and much more at Friendly Center. All the ingredients are fresh, and the menu…read moregoes beyond salads with hearty and healthy bowls and wraps as well. The space is bright and clean with very friendly service. There's plenty of seating inside plus a great covered patio outside. Been here a few times and everything has been fresh and tasty so far. Today I tried the braised chicken tinga bowl, which came with a green goddess sauce, avocado, black beans, grains, and marinated kale. The chicken was super tender and the flavors really worked well together. Whether you're stopping in for a quick lunch while shopping or grabbing a healthy dinner with family and friends, Chopt is a great addition to the Greensboro restaurant rotation for something fresh and healthy.

I've been here so many times since they opened so I can't believe I've never left a review!…read more Came in for a late lunch and got quick service from very pleasant employees. I love all of the fresh toppings especially the chickpeas, crazy feta, and cauliflower tobuleh. The build your own half and half bowl is so filling. Most times I can barely finish it. All of the bottled drink options are so good and offer great options beyond fountain drinks. The rose lemonade they make will always be a fav.

Yamas offers a great selection of greens, grains, proteins, dips, toppings, and sauces for their…read morebowls, salads and pitas. It is always tough to choose what to get! For this latest order though, I was a bit overwhelmed. Too much dressing it overpowered the bowl and made it a bit difficult to enjoy. For next time, I may get the dressings and sauces on the side, so I can dictate the amount. Besides that though, the chicken was well-cooked, and the toppings as always were fresh and bountiful!

I was actually kind of disappointed by this place. I got the boneless wings with waffle fries. I…read moregot the honey bbq sauce, which was pretty bland. Nice sized chunky of chicken but not seasoned well. The waffle fries were warm not hot. Just a basic bland meal.

There has been a wealth of new fried chicken joints opening up in the Triad lately, and while we…read moreall love more options for crispy fried poultry, they all come with their own nuances. This spot, Hangry Joes, in my opinion has more in common with Korean style fried chicken, than a Nashville hot, or traditional southern place. The menu is diverse, and they make everything look exceptionally large and tasty... honestly, in my opinion, that ends up working against them. Compared with what is presented in their imagery, you are nearly certain to be let down by what you are given. Let me explain. I ordered the "Mega Sando Combo." The picture of a huge chunk of chicken spilling well outside the bun with plenty of tangy slaw and pickles really sold it as the thing I want. Also, when words like "Mega" are used, you are specifically creating large imagery. The reality... it's an 8 ounce chicken breast. The sandwich given to me was larger than one I would be handed at Chick-Fil-A, but not A LOT larger. It all fit completely under the bun. The amount of slaw on the sandwich was very modest... i would even say sparse. While the sandwich was absolutely tasty, my expectations were way off base, and they designed it that way. I think that's a bad thing. The price was also pretty Mega, and the amount of fries it came with... weren't even medium. We had the same issue with the loaded Mac n Cheese bowl. Again.. pictured as bountiful and spilling over the top. Reality, you would not have even had to press down to put a lid on it to go. It all was below the threshold. They also should be serving the sauce on the side with the bowls... there was so much buffalo sauce in the bowl it just tasted like eating a bowl of sauce rather than sauced chicken with mac n cheese. I have now learned my lesson. I'll come back, because really, both the sandwich and the fries were very tasty... but to be honest, not as often as I'd like, and with expectations that I have now created for myself, as opposed to seriously way overblown menu images.

This new addition to Greensboro's food truck scene has a lot going for it. Burgers are available in…read morebeef or black bean, with toppings ranging from classic to Asian-inspired to exotic. I tried a Pad Thai burger (peanut sauce + vinegar pickles + Thai basil) and was impressed by the depth of flavor. The sauce was excellent, and the pickles added a nice crunch. My wife was similarly satisfied with a black bean General Tsoo Hungry (General Tso sauce + broccoli slaw). Wait times for food prep were minimal, and the operators seemed friendly and personable. One caveat: if you've feasted on the area's other burger trucks (i.e. Porter House), Bicycle Burger's offerings will seem smaller in comparison. At $8 (or $10 with fries), the pricing isn't a point of contention, but you may not find it as filling a burger as expected. Here's hoping to seeing more of this truck at local events in the future.

During the Yelp Pley event, Bicycle Burger was on site at The Boxcar Arcade. I tried the Pad Thai…read moreBurger-with the black bean burger and the pickled cucumbers as a side. What a delight! I am an omnivore but I love good vegetarian fare and especially burgers. This passed the test with flying colors. The burger held together, was full of flavor and had great consistency and flavor in each bit. The toppings were delicious, fresh and filling. Service was fast and they accept credit cards. I will look for them when I can.

Persian flavors and Mally are the reasons to visit this out-of-way kitchen. My wife and I stopped…read morein for lunch while looking at another nearby shop. We were greeted warmly by David, the assistant, and he explained each of the available dishes on the trays stacked on the shelving unit. We chose pirashkis, flaky dough filled with meats or veggies, and plenty of yummy spices. Our two favorites were the tomato and the chicken and sausages. Mally, the owner and top chef, engaged us in conversation that felt like we were welcome guests in her home, specifically the kitchen. Mally gave us a plate of fresh greens from her garden complete with edible Nasturtium flowers. Very limited seating was available inside and the breezeway outside had a number of tables where we enjoyed our food and a cool breeze. After our lunch, we walked back to the kitchen to tell Mally how delicious everything tasted and I picked up a baklava to go. Tasty walnut and honey in layered philo dough was a great finish lunch. This woman-owned small business is worth supporting, IMO, for all the reasons above. Additional Note: Rice and stew options are available as noted by other Yelpers.

The food is very tasty and vegan and gluten free by default. You can also add meat if you want to…read more The service is great and the owner is very nice and welcoming. Definitely suggest this place to anyone who is in the area around lunch time.

My husband's vegetarian coworker recommended this restaurant and we decided to give it a chance. He…read moreshould have hyped it up more because I thought it was amazing even as a an omnivore. My husband and I went on a late Saturday afternoon and we were seated immediately. We shared the Fido's Fries as an appetizer and I got the Chili Cheese Dogs as my entree. Almost everything could be made veggie or vegan so I asked for the dogs to be veggie. My meal also came with a side so I got the frickles (fried pickles). The Fido's Fries were beer battered fries, topped with cheese, bacon (we got the pork option but they have soy), scallions, & sour cream (on the side). The fries were absolutely delicious! I loved my chili cheese dogs as well. It was a very generous portion because it was two dogs and a ton of frickles. As a dog lover, I adored all of the dog art & statues around the place. The menu is even dog themed. I mean they call appetizers kibbles & bits. That could not be any cuter! There is indoor seating (with a bar) and outdoor seating. As you can probably already tell, the restaurant is dog friendly (with their outdoor area). They even have a dog friendly menu (called puppy meals). Service was superb! There is no dedicated parking lot but we easily found free parking a few blocks away. My mom is a vegan and we sometimes struggles to find creative meals when she visits. I will definitely be taking her here next!

I was attracted to the outside of this building and assumed I was walking into a Irish/burger bar…read more We were transported to more of a dining side vs. bar so I only got to see one side of the place and I don't like to not see my drink being made. My drink was good but I'm pretty sure the house made syrup was made with sweetener that was not cane sugar and I'm very sensitive to any other sweetener. Menu was large and I had a hard time deciding. It is a somewhat vegan place much to my surprise so I figured why not try it here because I do love good vegan option even though I do eat meat I ordered the trio of patties black eyed peas and black bean. I took a bite of each and left the rest. Three different staff noticed my untouched food but none inquired or offered replacing it or removing it from bill which to me would be a gesture of a good business practice. My companion enjoyed and loved each morsel of his crab cakes! The battered fries were great! My server was very kind and attentive.

Great food at great prices! The soups are great, their chip, cream and fruit jam dessert is a…read moresimple yet tasty concept. The botana de carnitas is my new favorite! Pork was succulent,so much flavor! Great service. Insanely fast too and the food is really hot too!

We were told about this restaurant by some non-Yelp friends who said it was really good. This area…read moreis not a go to location but based on what we were told we thought it would be better. It was a colorful place, like many in the area and while the service was attentive the food was just okay. My wife and I decided a beer would the thing to drink and we order large beers....turns out this large beer was a LARGE BEER! Like 32 oz....lol, we both stared at the gigantic mugs and laughed. The issue is the food just was mediocre on flavor and content. My combo of a beef taco in a hard shell was cracked all the way on the back, but I was able to eat it, just no flavor. The chicken quesadilla was flavored only with salt. No hot sauce on the table.