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    Nate's 1808

    3.3 (3 reviews)
    Closed 6:30 am - 10:30 AM, 5:00 pm - 11:00 PM

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    913 Whiskey Bar & Southern Kitchen - French toast

    913 Whiskey Bar & Southern Kitchen

    4.2(463 reviews)
    7.0 mi
    $$

    913 will forever be my favorite night life chill place to drink and eat. The bar is where I sit…read morehowever there are tables and outside seating in the back as well as indoor tables. Anthony is my fav bartender but everyone does an amazing job. I love the on the menu jalapeno strawberry margarita, but like this night pictured if I want something else he will make it for me ! And he's never made me a bad drink ! (This wasn't my first rodeo here ). On to the food. This wasn't my first time having the collard sausage dip and I could eat it with my hands it was so delicious freshly made and creamy ! This is hands down the best dip I've ever had and to top it off the fried pita !! My only complaint is there aren't enough pitas to dip ratio but I will order more next time. And I found the dip greatly paired with the catfish. ( no judgement) The catfish is something I've had before but I didn't have the pleasure of the waffles the last time and let me tell you ! This is a work of art. I want to personally meet whoever made this idea of layered fish , greens and waffles but it was heavenly. And I wanted to eat it all but my stomach just wouldn't allow it. I did however heat the leftover the following morning for breakfast and they were still perfect. Last but not least the Mac and cheese was creamy, noodles were perfectly cooked and it was seasoned to a T. I'm picky on Mac and cheese being my favorite food and they do it justice. See you all next weekend!

    Really surprised I haven't reviewed 913 before because I think their food is delicious! This last…read moretime we had the collard dip with pita. The dip is always so delicious - it's one of my favorite appetizers ever. The pita is really good too. I think they recently started adding cheese to it too which is good but not really necessary in my opinion. At first, they brought us pita that was really burnt but our waiter told us she requested a fresh batch without us even saying anything which I think is great service. I also tried their garlic parm boneless wings & they were so good. I loved how seasoned & salty they were, although they might be too salty for some people. I really loved it though! Their cocktail menu is also really interesting & creative. It's mostly whiskey of course but they do have other spirits. I tried the peanut butter & jelly Old fashioned and it was surprisingly delicious. It really did taste like a PB&J so I highly recommend. The inside is small but there's a nice outdoor seating area too. This really is one of my favorite places to get food in the area BUT the only reason I'm giving 4 stars instead of 5 is because anytime I've been there remotely close to closing, they definitely let you know & make you feel rushed. I'm not one to go to restaurants last minute when they're closing because I know how that can make it difficult for employees, but being somewhere 45 minutes before they close shouldn't warrant getting rushed. I've been there before just to have a few cocktails at the bar about 45 min before closing & had the same experience. I still really love this place & will keep going (but probably not within an hour or so of closing lol)

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    913 Whiskey Bar & Southern Kitchen - The inside

    The inside

    913 Whiskey Bar & Southern Kitchen - Honey chicken sandwich

    Honey chicken sandwich

    913 Whiskey Bar & Southern Kitchen - Breakfast burrito

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    Breakfast burrito

    Magnolia Blue - Restaurant

    Magnolia Blue

    4.3(337 reviews)
    8.0 mi
    $$

    MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

    Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

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    Magnolia Blue
    Magnolia Blue
    Magnolia Blue

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    Nate's 1808 - burgers - Updated May 2026

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