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Just wow! My coworkers and I visited Aji for lunch and it did not disappoint. We were a group of 8. The staff were so friendly and provided us with suggestions and did not seem to be bothered by our 500 questions. And we had a lot of questions. They brought out some canchitas, and honestly, I was not going to try them. But once it was described, I did try it and found myself not being able to stop. For my main meal, I went with the Chaufa with shrimp only. It was packed with such bold and flavorful seasonings. It can't with a delicious sauce . Lastly, met the manager, John, he was super nice and said the patio would be open soon so I'm definitely looking forward to coming back with my family.
We love to eat here! Highly recommend the linguine huancaina with lomo, I've gotten it 4 times and it's always been good. The meat is super tender and the sauce goes perfectly with it. The plantains are the perfect amount of soft on the inside and caramelized on the outside. We got the Arepa Reina pepiada to split as an appetizer and I wish I would have got one to myself it was so good. They always let us sit wherever we want and have room to sit bigger parties as well.
I ate here with the family and it was a great experience. It was recommended as being authentic and I would say that was spot on. Our waiter was excellent and patient as we had a few vegans in the group. The civeche was so good as an appetizer. The main dishes were tasty. This will definitely be added to the rotation.
DELICIOUS!!! The food there was a 10/10. Perfectly seasoning, generous serving size. I got the Lomo (Steak) Saltado and it was so good. It also came with red and green sauce. My preferred sauce is the green one! I would literally eat this place for breakfast, lunch and dinner. Victor was our waiter and he was so nice explaining all the dishes to us. Can not recommend this place enough to people. As you can see in the picture below it was so good I forgot to take before pictures.
The restaurant was a disappointment to say the least. The first person in the group to arrive, accidentally sat with the wrong group as placed her order before we even arrived, so you would think she would receive her food first right? Nope. She was actually the last person. Things from our order were missing, we had to repeatedly ask for things we were missing, multiple drinks were sent back and their soda machine wasn't functioning properly. You would think the place was packed for all this and it was not. I will say, I liked the chicken. From the comments of the others in my group, the empanada trio isn't good.
Friday night date night Aj Fusion. Ambience was great. Food was absolutely awesome. I highly recommend this restaurant‼
For whatever reason, some businesses get off to a slow start. This space has been many things over the years. It's a busy shopping center, but restaurants have struggled to catch on here. I'll admit, after seeing the early reviews of Aji Fusion, I wasn't super keen on going in to check it out. But, I was in the mood for something different, and was relatively close to the area at lunchtime, so I decided to give it a try for lunch. I'm glad I did, I had a great lunch on all fronts. Value, flavor, service, ambiance, everything. I came in around 1:30, so a late lunch, but was nearly the only customer there. The waitress let me sit anywhere, and handed me both the full menu and a smaller lunch menu. Always keen for a lunch deal, I asked the waitress which of the lunch specials she liked the most, and she recommended the Chicken Saltado with fries. The special even came with a small side salad, which was a nice bonus I didn't expect. My food came out in about 15 minutes, piping hot, and looking lovely. The chicken, peppers, onions, all of it were wonderfully stir-fried. The fries were the good kind with those little bits of crispy batter on the edges. I asked for some of their green salsa for dipping (both chicken and fries). Biting in... yum! The chicken was tender and juicy. The fries were spot on. Even the small salad had crisp fresh greens. I thought this lunch was a great value for 10 bones, and it makes me want to come back for dinner soon. Hopefully, some other people will see my review and come give this place a shot, I'm glad that I did!
I love Peruvian food and I was super happy to find this place near home. The option of seafood, ceviche is amazing and they are super tasty! We also feel super well because of the customer service.The staff was super kind, happy, all the time worried if we needed something. When you arrive they bring free Peruvian corn that is super delicious. We ordered yuca huancaina of appetizers traditional ceviche and chicharron de pescado. I love that in this place they don't bring the check as soon they bring the food as they want us to leave. On the opposite we feel welcome and that we could stay there ordering food whenever we want. They also have a skylight in the middle of the restaurant that brings incredible light. Looking forward to go back again and try another options in the menu.
A new peruvian restaurant opened up in greensboro. Its quite an amazement over the years of how we have become more diverse and cultured in different cuisines. Came on a Thursday morning, not busy and had fast service. I went with a friend and I ordered the Jalea de Mariscos (deep fried squid, shrimp, mussels with criolla sauce and cassava). It was good but could of been more crispy if it hadnt had lime juice over it already when served. The sauce was a bit to tangy for my taste buds. My friend had tried the lunch special chicken and rice with a choice of side of salad or soup. She chose soup and ordered a separate side of cassava fries. The cassava fries was crispy, fresh and delicous. I had some of her soup and it was good too. Tasted like green lentils soup. Next time were going to try there famous charcoal chicken.
Fantastic lunch spot! The menu is packed with great options, and they've got a full bar if you're in the mood. I went for the street tacos and a cold beer--fresh, flavorful, and absolutely hit the spot. The staff was super friendly, and I even got to chat with the owner, who was incredibly welcoming. They mentioned awesome dinner specials and salsa dancing nights, which sound like a blast. Definitely worth a visit during lunch or anytime! 10/10, I'll be back, and I'm bringing the whole Zoom Drain crew next time!
I ordered the veggie tacu tacu and it was so good. The food was seasoned to perfection. The veggies reminded me of stir fry veggies but sweeter. The rice and beans had a rich flavor. You can also opt for beef or seafood. Prices are fair. Our waitress was a little confused. She may have been new it took awhile to get our check also but I enjoyed this restaurant and would encourage everyone to give it a try. It is the best Peruvian food in Greensboro. I have tried all three options. This has the most variety.
Preface: I really don't want to hammer this place, because the person waiting our table was so sweet! And *hopefully* they get it together and come out on top - but - the truth must prevail. I imagine given the available space, we were told to sit anywhere. We were brought menus and promptly asked what we would like to drink... great! We order the empanadas to start. I ordered the lomo saltado, hubby ordered a whole chicken, and we ordered a kid's cheesy arepa. A few minutes later, our waitress came back to tell us they were out of chicken. OK. Then hubby changed his order and tried to order a side of plantains ... they were out of plantains. I asked for a drink menu and ordered a Chardonnay ... could you guess? ...They were out of the Chardonnay I ordered... whatever, right? We're committed at this point. Food was 'ok' at best - best food was the empanadas and they were "good" - but they were very empty and greasy. The best thing we had was the green jalapeño sauce. So. Yea... is Gordon Ramsey still helping restaurants in distress?
Octopus was a bit overcooked so it was hard and slightly rubbery. The ceviche flight was my favorite. It came with a citrusy, spice, and mild. With different types of "chips".
The Peruvian fusion restaurant is located in a popular area in Greensboro on Battleground Ave. Great option for couples or family. The food came out at a reasonable time and no long waits from arrival to leaving. Pros Plenty of seating Lots of options on the menu Vegetarian options Nice staff Flavorful and we'll cooked food Beautiful restaurant Reasonable prices Cons Sometimes may be difficult to find a parking space Highly recommend for something different read more
My family decided to celebrate Father's Day at this restaurant yesterday. They had a jazz band playing live which was very nice. They also have a couple of TV screens streaming the WC match. The place is spacious and clean. My mom ordered the trio marino, which she absolutely loved. My dad got the chicken causa and was not very impressed w it. Grandma ordered anticuchos, and she liked her plate. I had to go w the causa acevichada, and I was a happy camper. We ordered a couple of alcoholic beverages and the classic Peruvian soda: Inka kola. The service was fine. read more
5 months ago
Just wow! My coworkers and I visited Aji for lunch and it did not disappoint. We were a group of 8. The staff were so friendly and provided us with suggestions and did not seem to be bothered by our 500 questions. And we had a lot of questions. They brought out some canchitas, and honestly, I was not going to try them. But once it was described, I did try it and found myself not being able to stop. For my main meal, I went with the Chaufa with shrimp only. It was packed with such bold and flavorful seasonings. It can't with a delicious sauce . Lastly, met the manager, John, he was super nice and said the patio would be open soon so I'm definitely looking forward to coming back with my family. read more
5 months ago
We love to eat here! Highly recommend the linguine huancaina with lomo, I've gotten it 4 times and it's always been good. The meat is super tender and the sauce goes perfectly with it. The plantains are the perfect amount of soft on the inside and caramelized on the outside. We got the Arepa Reina pepiada to split as an appetizer and I wish I would have got one to myself it was so good. They always let us sit wherever we want and have room to sit bigger parties as well. read more
I ate here with the family and it was a great experience. It was recommended as being authentic and I would say that was spot on. Our waiter was excellent and patient as we had a few vegans in the group. The civeche was so good as an appetizer. The main dishes were tasty. This will definitely be added to the rotation. read more
1 month ago
3 months ago
DELICIOUS!!! The food there was a 10/10. Perfectly seasoning, generous serving size. I got the Lomo (Steak) Saltado and it was so good. It also came with red and green sauce. My preferred sauce is the green one! I would literally eat this place for breakfast, lunch and dinner. Victor was our waiter and he was so nice explaining all the dishes to us. Can not recommend this place enough to people. As you can see in the picture below it was so good I forgot to take before pictures. read more
The restaurant was a disappointment to say the least. The first person in the group to arrive, accidentally sat with the wrong group as placed her order before we even arrived, so you would think she would receive her food first right? Nope. She was actually the last person. Things from our order were missing, we had to repeatedly ask for things we were missing, multiple drinks were sent back and their soda machine wasn't functioning properly. You would think the place was packed for all this and it was not. I will say, I liked the chicken. From the comments of the others in my group, the empanada trio isn't good. read more
4 months ago
Friday night date night Aj Fusion. Ambience was great. Food was absolutely awesome. I highly recommend this restaurant‼ read more
For whatever reason, some businesses get off to a slow start. This space has been many things over the years. It's a busy shopping center, but restaurants have struggled to catch on here. I'll admit, after seeing the early reviews of Aji Fusion, I wasn't super keen on going in to check it out. But, I was in the mood for something different, and was relatively close to the area at lunchtime, so I decided to give it a try for lunch. I'm glad I did, I had a great lunch on all fronts. Value, flavor, service, ambiance, everything. I came in around 1:30, so a late lunch, but was nearly the only customer there. The waitress let me sit anywhere, and handed me both the full menu and a smaller lunch menu. Always keen for a lunch deal, I asked the waitress which of the lunch specials she liked the most, and she recommended the Chicken Saltado with fries. The special even came with a small side salad, which was a nice bonus I didn't expect. My food came out in about 15 minutes, piping hot, and looking lovely. The chicken, peppers, onions, all of it were wonderfully stir-fried. The fries were the good kind with those little bits of crispy batter on the edges. I asked for some of their green salsa for dipping (both chicken and fries). Biting in... yum! The chicken was tender and juicy. The fries were spot on. Even the small salad had crisp fresh greens. I thought this lunch was a great value for 10 bones, and it makes me want to come back for dinner soon. Hopefully, some other people will see my review and come give this place a shot, I'm glad that I did! read more
2 years ago
I love Peruvian food and I was super happy to find this place near home. The option of seafood, ceviche is amazing and they are super tasty! We also feel super well because of the customer service.The staff was super kind, happy, all the time worried if we needed something. When you arrive they bring free Peruvian corn that is super delicious. We ordered yuca huancaina of appetizers traditional ceviche and chicharron de pescado. I love that in this place they don't bring the check as soon they bring the food as they want us to leave. On the opposite we feel welcome and that we could stay there ordering food whenever we want. They also have a skylight in the middle of the restaurant that brings incredible light. Looking forward to go back again and try another options in the menu. read more
3 months ago
A new peruvian restaurant opened up in greensboro. Its quite an amazement over the years of how we have become more diverse and cultured in different cuisines. Came on a Thursday morning, not busy and had fast service. I went with a friend and I ordered the Jalea de Mariscos (deep fried squid, shrimp, mussels with criolla sauce and cassava). It was good but could of been more crispy if it hadnt had lime juice over it already when served. The sauce was a bit to tangy for my taste buds. My friend had tried the lunch special chicken and rice with a choice of side of salad or soup. She chose soup and ordered a separate side of cassava fries. The cassava fries was crispy, fresh and delicous. I had some of her soup and it was good too. Tasted like green lentils soup. Next time were going to try there famous charcoal chicken. read more
4 months ago
1 year ago
Fantastic lunch spot! The menu is packed with great options, and they've got a full bar if you're in the mood. I went for the street tacos and a cold beer--fresh, flavorful, and absolutely hit the spot. The staff was super friendly, and I even got to chat with the owner, who was incredibly welcoming. They mentioned awesome dinner specials and salsa dancing nights, which sound like a blast. Definitely worth a visit during lunch or anytime! 10/10, I'll be back, and I'm bringing the whole Zoom Drain crew next time! read more
2 years ago
I ordered the veggie tacu tacu and it was so good. The food was seasoned to perfection. The veggies reminded me of stir fry veggies but sweeter. The rice and beans had a rich flavor. You can also opt for beef or seafood. Prices are fair. Our waitress was a little confused. She may have been new it took awhile to get our check also but I enjoyed this restaurant and would encourage everyone to give it a try. It is the best Peruvian food in Greensboro. I have tried all three options. This has the most variety. read more
Preface: I really don't want to hammer this place, because the person waiting our table was so sweet! And *hopefully* they get it together and come out on top - but - the truth must prevail. I imagine given the available space, we were told to sit anywhere. We were brought menus and promptly asked what we would like to drink... great! We order the empanadas to start. I ordered the lomo saltado, hubby ordered a whole chicken, and we ordered a kid's cheesy arepa. A few minutes later, our waitress came back to tell us they were out of chicken. OK. Then hubby changed his order and tried to order a side of plantains ... they were out of plantains. I asked for a drink menu and ordered a Chardonnay ... could you guess? ...They were out of the Chardonnay I ordered... whatever, right? We're committed at this point. Food was 'ok' at best - best food was the empanadas and they were "good" - but they were very empty and greasy. The best thing we had was the green jalapeño sauce. So. Yea... is Gordon Ramsey still helping restaurants in distress? read more
2 years ago
Was happy this was open when I drove by, as I've been eye balling it ever since I heard it was coming. Tonight was that night! I'm particular to Peruvian food and the best part of that food in every place is a little different. That's the spirit of Peruvian food! My specialty is always the fried rice with steak, as it was my first introduction to authentic Peruvian food from LA and a Tia from Peru. To me the green sauce was avocado forward in taste, with the perfect amount of spice! Huancaina sauce was savory and creamy Fried rice was well cooked and held the shape really well while eating it. Steak could be a little softer, but its flavor was perfect. Highly recommend this place so far. Excited I don't have to go to Embur or Inka grill for a quick, really good fried rice with steak and delicious sauce. read more
10 months ago
Ended up here by coincidence on NYE, heard the distant sound of bachata and walked in. Was in town for work and most kitchens were closed. These folks welcomed my colleagues and I in with open arms and opened the kitchen to accommodate our appetites. Had some great empanadas and the best Lomo Saltado of my life. Great spot. Great service/food/value. Highly recommend. Will be back next time I'm in town with some free time. read more
1 year ago
We had the Octopus appetizer and it looked delicious when they brought it out, unfortunately it was way too tough, extra chewy.. We also ordered a half chicken which was extremely dry. But the icing on the cake... when they brought out the food a swarm of flies followed! We couldnt even eat our food cause we were trying to keep them away. At this point we just asked for our check. Our waitress however was very good. She did attend to us very well. read more
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The best Peruvian food I've ever had! My fiancé and I ate here before a concert. We love Latin food. We had the Yuca Huancaina appetizer. They were hot and delicious! I had the Chicken Saltados and a side of plantains. It was so good, I ate the whole plate so fast that I forgot to take a picture! He had the Pabellón Criollo. He said it was very good and everything was cooked to perfection. He let me try a little bit and I agree! It was so delicious! The meat was the best. We also took a Seafood Paella to go and ate it the next day. I'm not big on too many types of seafood, but it was very flavorful! The manager was very knowledgeable and the server was very nice. We also got to meet the chef. It was very clean and in a great location. We loved the artwork. I will be a regular here. read more
2 years ago
2 years ago
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