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    The Workshop

    4.6 (700 reviews)
    Closed 11:00 am - 2:30 pm
    Updated a few days ago

    The Workshop Photos

    THE WORKSHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Workshop

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    Reviews With Photos

    Beans and rice
    Yip Y.

    This place is fire! I'm disappointed that it has very short opening hours and I didn't have enough room in my stomach to eat other foods. Beans and rice were flavorful and delicious. Seasoned perfectly and the turkey, sausage and ham just complemented the dish. Everything in the mixed seafood platter was crispy and not soggy, seasoned just right with Cajun seasoning down to the shoe string fries on the bottom. The hush puppies were nice and brown, flavorful and held together well. The brussel sprouts was crispy and goes perfectly with the garlic aioli. Will have to try to get here early for the beignets and the po' boys next time. Place is literally a tiny restaurant so all seating is outdoor or food taken to go. Try to visit on a nice sunny day and eat at the few tables in the shade or under the umbrellas.

    Inside of a Shrimp Po'Boy
    Tracy W.

    When you just need a little something extra in your sandwich, a Po'Boy hits the spot :) Not crazy spicy but just enough kick to a freshly baked baguette, fresh vegetables and perfectly cooked protein of a sandwich. I got the daily special and the Creole Creamed of Cauliflower was yummy. Service is a well-run dynamic duo that is speedy and efficient. Seating is limited, but nothing beats the lunch run eating outside with freshly prepared food. PSA: Po'Boys are not short in stature.

    Seafood platter
    Peter T.

    Love this place. My favorites the Tuesday Pork Chops with mac and cheese. Soo good, get the gravy on the side. Today picked up the chicken and Sausage combo and their Friday seafood platter. Everything was soo good today and the added onion strings at the bottom of the platter was a welcome added surprise. Best part of the place is the owners and their added personal touch. I've ordered from here many times and the lady owner brings your food to you even if you're sitting right out front or in your car.

    Robert V.

    I got really lucky coming in for lunch time on a Wednesday. The parking lot can hold up to 4 cars but you're probably better off getting street parking. Was expecting this place to be a dine in shop, but the entire kitchen is the shop so it's all outdoor seating. I actually really liked this so you could grab and go if you please. Which is what I noticed most customers do. There's a menu to the right of the order window which I completely missed since the specials of the day were on the left side of the order window. Which caught my eye as it was a Jambalaya with Cornbread and I couldn't pass that up. Got my order in like 10 minutes and was just in awe at how huge the portion was. The container was steaming as I opened it up and the aroma filled the area around me. Then the hush puppies were a new tasty discovery for me. Drench them in their house made tartar sauce and I had to restrain myself from ordering more. Honestly, I'd come back in a heart beat if I ever found myself on this side of the bridge.

    Mux seafood platter x jambalaya
    Charro T.

    Been coming here for years, the hours are short, but decent food for the price and area. Love their in house sauces. Mix seafood platter, jambalaya, po boys are cool. Nothing crazy but quality food if you're in the area.

    Menu
    Brian H.

    The best Cajun food in the Bay Area- yes - I said it - the Bay Area. Service with a smile - it's a mom and pop organization and you can tell how much love is spent on the food. Fast service , good food - the po boys are very filling and I always get the red beans and rice with cornbread on Saturdays . Big - portions - and big smiles all around: The catfish and po boy special is a big favorite as well. It's tucked in on a side street and you will find it with the line: Several tables outside - easy access for wheelchairs if needed. The food is directly served to the table and it's quick. If you want the Thursday special - the pot pie. You better get here early. Because it's so good and it runs out if you aren't fast. Just a little tid bit on the best Cajun food around

    Chicken and sausage gumbo
    Kendra F.

    I'm never in the area but it's rough finding spots like this in my area. Restaurants have branded themselves as creole but it's more like soul food, and I just don't see Cajun restaurants anywhere. The two restaurants I like with creole food are small little unknown restaurants in socal, and I've lived in the bay for some time so I decided to give this a go. The service was speedy. I asked about spice and was told the food wasn't very spicy but they could offer me hot sauce and extra seasoning if needed. Luckily, it was never needed. I wanted to try the small bowl of chicken and andouille gumbo - it may have just been sausage but idc. It was good. full of flavor and the rice didn't get in the way. Next, I tried the oyster po'boy. It was meh to me. Idk if I would have liked for my oysters to be crispier or what, but this just didn't do it for me. It wasn't bad at all, just about average. Perhaps because I live about 40 minutes from the area I didn't get the full impact of the po'boy, but the flavor was also lacking. There wasn't much spice, but it definitely tasted like seafood. I enjoy the taste of seafood, but I would have appreciated more flavor. This is a to-go spot with benches out front. There were a lot of people seated and it seems like a popular local spot for those who live and work in the area. Would I give it a go again? Sure, why not if I'm in the area.

    Oyster Rockerfeller
    Angela G.

    I was invited here by a work colleague and it was the first time for us both. It is a very quaint building within a residential area. You place your order at the window and seat yourself at one of the 4 sets of tables. The tables are under a tree so on a warm day, I enjoyed the breeze. I ordered the half soft shell crab po boy with the oyster rockerfeller soup. My colleague ordered the same sandwich except with salad as her side. Once your food is ready, the bring it right out to you, which is a nice touch. The staff that we engaged with were both kind and patient. The salad was huge, so big my colleague ate that and took her sandwich home for dinner. It looked beautiful and she said it was really good. For me, the oyster rockerfeller soup was really good. Highly recommended! The soft shell crab po boy was also really good. Lightly seasoned and crunchy. The bread was fresh as we're all the toppings. Chances of me eating here again are extremely high. I paid about $23.00 for my meal (I did not get a drink). If you came here for a late lunch or early dinner you would be satisfied for the rest of the day and it would definitely be worth the price. Food is fresh! Service is great! Location...excellent!

    Chicken pot pie
    Marni B.

    Loyal customer for at least 4 years now. This unassuming, often overlooked spot serves up the most mouthwatering, delicious Cajun style comfort food!!! I pick up my food to go most of the time as there is no indoor seating. On sunny days I love to enjoy my meals on their outdoor patio. Service is consistently above average. The lady who works the counter, I believe her name is Naomi is the sweetest person! My go to order is the Thursday special- the Chicken Pot Pie is *to die for*!! Don't forget the hot sauce!! Friday's special the seafood platter is also amazing- it comes with fried oysters, shrimp, and fried fish on a bed of crispy onion straws plus two hushpuppies. Tartar and shrimp cocktail sauce on the side....I love mine with extra tartar sauce!!! My mouth is watering just thinking about it. The only downside is they're only open for lunch so around 11am to 2:30. You will not regret it!!

    Yum! Best red beans and rice!
    Amira B.

    I absolutely love The Workshop in Benicia! It's such a local gem, and whenever I'm craving red beans and rice, I set a reminder for Saturday, because that's when they bless us with it on the specials menu. The cornbread is perfectly sweet and comforting, and the hush puppies? An absolute must. The staff are always so warm and welcoming, and every visit feels like a little getaway, especially if I'm missing the soul and flavor of New Orleans. I might not be in Louisiana, but I'm so grateful to have this spot right here in town delivering that same cozy, down-home goodness. Highly recommend for anyone looking to savor some Southern comfort with outstanding hospitality.

    Shrimp po boy
    Masha G.

    My friend and I were out exploring all morning and had worked up an appetite, so we stopped by The Workshop. We stopped by right around noon on a Saturday and the man behind the window kindly walked us through the specials and soups of the day and was very kind and welcoming! My friend and I each ordered the shrimp po' boy, hush puppies to share, and then I got the oyster Rockefeller soup. My goodness! I have no words for how delicious the food is. The hush puppies were wonderful, and the shrimp po' boy was perfection! I do love that the shrimp wasn't overly fried or breaded. Oh and the sandwich is giant! There's just about no way to eat the entire thing in one meal! Would absolutely highly recommend and can't wait to come back.

    Order window.
    Amanda W.

    Finally! Sad I had not eaten here sooner! Everything was amazing. Food was fresh and on point. Cooked perfectly. Did well with special requests for different diets. Simple menu. Out door seating only. Limited hours.

    John A.

    Wow! A vendor brought me here for lunch and he was right this place is incredible! 4 tables outside seating only with a speaker on the tree on sidewalk playing music. The owner is the chef and his wife runs the order window and big windows looking into this little kitchen but what comes out of there is big in flavor. I had the catfish with hush puppies and onion ring pieces. The fish was fresh, perfectly cooked crispy outside and melt in your mouth tender inside. Hush puppies were so good. Apparently the gumbo is great once crab is in season and you have to get here before 10 am in Saturdays if you want to catch Beignets as they run out. What a gem! Impeccably clean, incredible service and delicious food. Can't wait to come back and try the Gumbo.

    Chicken & andouille sausage gumbo

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    2 years ago

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    1 year ago

    The food and service is always great i love this family owned shop! I'm gatekeeping so please don't blow up !

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    3 years ago

    Good food and very friendly service. I usually order for take out and they are very on time when I pick up.

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    2 years ago

    Great food & Service the shrimp po boy and gumbo are my favorite there outdoor seating is nice as well

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    2 years ago

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    2 years ago

    Food is amazing. Oyster po'boy is my fave. The Red beans and pot pie are amazing as well.

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    1 year ago

    Great atmosphere and great food! Exceeded my expectations! I highly recommend this restaurant!

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    Page 3 of 18

    Ask the Community - The Workshop

    What are the vegan options?

    They have an AWESOME Caramelized Roasted Vegetable po boy!! Really good!!

    View All 3 Questions

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    Huckleberry's - Located in the old Country Waffles space at Southampton Mall

    Huckleberry's

    3.4(420 reviews)
    0.7 mi
    $$

    Huckleberry's is a pretty solid chain breakfast and brunch! It has a Louisiana/New Orleans theme…read more The other nearest location is probably Fairfield. Unlike the Fairfield location, I have been able to get seated in a reasonable time at the Benicia location. They're popular, but not to the point of waiting 45+ minutes. I believe they're only open during breakfast/brunch times. Parking isn't too difficult if you don't mind walking a little from the main part of the parking center lot. The corner by Huckleberry's is often full. Ive been a couple times and the quality and service have been consistently good. Of the foods I'd recommend the fried green tomatoes and fried okra for starters. They're also one of few places offering beignets. For entrees the crab cake Benedict is good. The portions are filling. Ambiance is very casual. The utensils come in a little paper pouch and the napkins are paper towels on a dowel at each table. This particular location can look a bit dim. I think it's because of the direction of the windows. It's tasty and if you've been to Huckleberry's before you won't be disappointed by this one either.

    I ate at other huckleberries before, and this one is definitely the best one. The food is top tier…read morebreakfast food and I would recommend this spot. The service here was great. They usually have a 90 minute time limit, but a lot of our party was late and they let us stay for 120-150 minutes and were very nice to us. The ambience surrounding this place reminds me of a classic breakfast diner.

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    Huckleberry's - Watch out for the alligator

    Watch out for the alligator

    Huckleberry's - Real crowded on their first Saturday around brunch

    Real crowded on their first Saturday around brunch

    Huckleberry's - Cute menu, made out to look like an old newspaper

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    Bag O Crab - Combo 2

    Bag O Crab

    3.5(382 reviews)
    6.0 mi
    $$$

    #birthday #crab #family #goodtimes #boyfriend We went to a…read moreplace called Bog O Crab. Super fresh and yummy. very busy inside but the food came out not to long. The staff was very nice. loved my experience. little wait to get a seat but thats expected. For us two we spent about 90$ we got crab legs 2 lbs shrimp in spicy sauce. garlic noodles extra potatoes, eggs,and sausage . Table got rice,salad,fried calamari, seafood boils. everything fresh and delicious. Oh and the little robot soooo cute.

    I am submitting this complaint regarding an unprofessional and unacceptable customer service…read moreexperience I had with Bag O' Crab in Vallejo, California. On 4/14/26 at 6:45pm I placed an order with this establishment. After receiving my food, I encountered an issue with my order. I called the restaurant to address the problem and seek a resolution. When my call was answered, the employee did not initially identify herself. I had to ask for her name, at which point she stated her name was Jasmine. I found it unprofessional that she did not provide a basic introduction when answering the phone. I then requested to speak with a manager regarding my complaint. Jasmine refused to provide the manager's name when I asked, which immediately raised concerns about transparency and accountability. After insisting, I was eventually transferred to the manager. Once the Manager came to the phone his introduction was bag o crab, I asked for his name. The manager refused to provide his name when asked. For appropriate customer service and documentation purposes I needed to know who I was speaking with but he continued to refuse. Shortly after I requested his name again, the manager rudely refused and hung up on me.This behavior was extremely unprofessional and disrespectful. At no point was I provided with assistance, or any effort to resolve the issue with my order. This experience demonstrated a complete lack of customer service, accountability, and professionalism. Refusing to identify oneself as a manager and hanging up on a customer attempting to resolve an issue is unacceptable. My order was horrific. My experience was horrific and I wasted my money.

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    Bag O Crab - Big screens.. Cold beer

    Big screens.. Cold beer

    Bag O Crab - C4. Dungeness Crab Combo, Garlic Noodles, Rice, and Steam Veggies

    C4. Dungeness Crab Combo, Garlic Noodles, Rice, and Steam Veggies

    Bag O Crab

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    Soultran's Seafood

    Soultran's Seafood

    4.2(426 reviews)
    6.0 mi
    $$

    Drove 1.5 hours to see what is this place about…read more We ordered Dungeness crabs, oysters, cat fish, basa and jumbo prawns. We asked for it to be fried. We waited 45 mins.. oh boy it was worth the wait! The seafood are all fresh ! The seasoning was perfect, it was crunchy and not greasy. The whole tray cost about $140 The guy who picked our fresh seafood was very helpful and super nice Parking is very challenging, we parked about a block away but it wasn't a big deal . The place is very clean and not fishy despite all the seafood being served. Anyways, it wasn't worth the drive and the calories lol! Will definitely coming back

    Great customer service by all workers. I got quite the variety for my first visit. Had this place…read morebookmarked ever since I saw it featured on a foodies IG. Oysters are from a jar kept on ice, medium sized but not particularly flavorful., mine were dry and not juicy as it should be. Not recommended Basa Fish - Flaky, not greasy coating, seasoning leans slightly salty but almost perfect. Recommended! Jumbo tiger shrimp - Delicious, love the lightly dusted breading, recommended! Crab Cake- Tasteless,, needs an entirely new recipe, not recommended. Soft Shell Crab - 5 stars and the true winner of everything I tried. Perfectly fried,, crispy yet juicy and flavorful with full crab freshness flavor. Under $6 each, highly recommended! See you again guys, thanks!

    Photos
    Soultran's Seafood - Dungeness Crab

    Dungeness Crab

    Soultran's Seafood - Fresh Pacific Oysters!

    Fresh Pacific Oysters!

    Soultran's Seafood - Lobster

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    Lobster

    Shuck It Oysters & Seafood - Storefront inside Market & Main

    Shuck It Oysters & Seafood

    4.1(110 reviews)
    3.2 mi
    $$

    I just absolutely love it here. The food is amazing. Oysters super fresh and delicious…read more Today, I had oysters, clam chowder and a seafood michelada! Service was friendly, attentive and just great. Atmosphere is on the divvy part & that's part of the charm.

    Went for a Friday evening early dinner before a movie with my bestie. Parking was easy, we arrived…read more5:40pm. The place was not crowded at all, plenty of open tables. The young lady behind the counter greeted promptly and told us we could sit anywhere or outside. I ordered the slider trio (crab, shrimp and lobster) but was immediately told they had no lobster but could substitute the lobster for either crab or shrimp. I was fine with that, got two crab and one shrimp. I ordered a Sangria and asked if I could order individual oysters. She explained that yes I could but it was happy hour, so the set of 6 oysters was only $15. Um YES please and TY! After we placed our order we wondered outside to the back and it was cute out there, almost sat outside but for the cool weather and the fact that the tables were not cleared off. We went back inside and sat. The food cameo out quickly. My trio was good, the bread was delicious. I do wish I'd have gotten the 2 shrimp, because my shrimp slider was better than the crab (in my opinion) but the shrimp slider, had only 1 shrimp butterflied. Still it was delicious. The crab slider was yummy. My bestie orders a crab melt, she enjoyed it. My Oysters were, oysters - nothing extra ordinary. They arrived with hot sauce, lemon wedges and vinegar/ onions sauce, yummy. Wish they offered baked oysters. I'd definitely return. Cute little spot.

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    Shuck It Oysters & Seafood - Bread bowls

    Bread bowls

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    Seafood Michelada by Marty

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    Sailor Jack's - Swordfish

    Sailor Jack's

    3.3(1.4k reviews)
    0.8 mi
    $$

    We went here Sunday afternoon after class at Happy Life Pottery up the street. So glad we chose to…read moresit out on the patio next to the gravel parking lot - beautiful sun right in the corner. We shared the calamari and Brussels Sprouts as we both weren't very hungry. The calamari was lightly breaded so you could enjoy the meat rather than all the breading. The sprouts were amazing - not overly seasoned and great with a squirt of lemon. Food came out so quickly, I was only able to eat one slice of the warm sourdough bread. I guess that's a good thing! Our server was friendly and attentive.

    We drove from rocklin which is an hour 45 minutes away to have Mother's Day brunch. Ambiance ? We…read morewere seated in the gravel parking area with the improvised tent . We were a party of 10. Food : Everyone's order was so- so . Clam chowder was so thick you can taste the flour , pasta was over garlic , the yellow fin tuna sandwich was under seasoned , the good thing in the entire thing was the sweet potato fries . I ordered the crab Benedict which by description says " dungeness crab " but no way it is. First of all , my poached eggs had almost a quarter of the egg shell on it, the bread was tasting old , crab was cold , fishy and definitely from the can- which definitely is NOT dungeness . I gave the other half to my husband , he can't even swallow upon first bite . I tried , wish I spit it out as fast as my husband did so I wouldn't be traumatized by it. Service : I couldn't complain earlier bc our server didn't check on us . I told her when she was getting the bill and all she had to say was sorry . I asked her to forward the message to the manager and chef but she asked " do you want me to forward your message ? Well of course ! After all that she still didn't offer anything to offset the bad food . Not that it's important to take it off the bill , or get a new entree , but out of principle they should say or offer something and I would have said no anyway . But the experience was so bad , the table was quiet during the meal . And I'm the one who recommended it. We all ended up having to go for ice cream to fill ourselves for the bad taste and a bad experience. I gave it a 1 just bc of location per se not the actual venue bc I was promised an upstairs seating when I made the reservation and we were in the gravel parking lot . I don't have a way of saying 0.

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    Sailor Jack's - Upstairs

    Upstairs

    Sailor Jack's - Crab melt and fries

    Crab melt and fries

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    Shrimp pasta with grilled crostini

    The Workshop - cajun - Updated May 2026

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