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    The Workshop

    4.6 (707 reviews)
    Closed 11:00 am - 2:30 pm
    Updated 2 months ago

    The Workshop Photos

    THE WORKSHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - The Workshop

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    Reviews With Photos

    Menu
    Brian H.

    A 10 all around 10 1010. This is a Mom and pop that's local. He cooks pretty damn good and his southern recipes are spot on. I spent quite a bit of time in the south and I bring my friends from Atlanta and Mississippi and Georgia here and they say they feel like home. I will say those specials, the po boys and all the fried seafood you got it it's a win win win win win win. And I'll tell you the price is a very reasonable. You can sit outside and enjoy the beautiful day. Listen to a little music and have a fantastic lunch. It's a mom and Pop the service is fast and the service is good. Remember to mom and Pop husband and wife on the show so you're helping your neighbor and I'm telling you that they're helping you by having this restaurant.. to win for everybody

    Half (shrimp) po 'boy and gumbo special combo
    Brian V.

    This spot specializes in Louisiana / Cajun/ Creole style food. I think they primarily open for lunch during the weekdays. I think they do breakfast on the weekends as well, but I've only been here for lunch a few times when I was working in the area. This place is pretty much a stones throw away from the ocean or body of water in Benicia. The folks here are super friendly and kind. You go up to order from a window and find a seat or stand around, depending on whether you wanna eat there or take your food to go. I opted to dine there and the place is super chill. On my trips, I've ordered the po'boy and gumbo combo on one visit and had the catfish bites with the hush puppies on another visit. The food each time was prepared really well and the fried items were perfectly crispy. The gumbo was delicious without being too spicy although there's a plethora of hot sauces on the tables for you if you want to spice up your food even more. This place made me feel nostalgic for the handful of times I visited New Orleans and it made me miss Louisiana food, even while I was eating a good representation of it lol. It made me think about one of my favorite restaurants ever which is Jacques-Imo's. Just a great option for lunch, especially if you want to try Louisiana style Cajun food. There's plenty of parking around as well.

    Seating area
    Jurem F.

    The workshop is a local spot 100%. Only open for lunch, and a little bit off the main road, you have to be in the know if you want to enjoy this southern kitchen! They have plenty of rotating specials, and their fish and shrimp fry's are fantastic. Their poboy is awesome, and the gumbo is gumboing for sure! The service is always quick and pleasant, and the cashier will run out the food to you if she's not busy taking down orders.

    Menu
    Kijana Q.

    Came here about two weeks ago randomly I. The middle of the week. I ordered the seafood platter, red beans and rice, and extra cornbread. The platter was absolutely delicious, fried to golden perfection, and super fresh. Seafood platter hard 4.7/5. The cornbread (not pictured) was sweet, moist, and dense, 3.8/5. The red beans and rice were, but the base was more souplike than thick, and there was not much rice imo, red beans get a 3.5/5. The service was decent, and the ambiance is normal outside decor, nothing special but clean and simple. Overall I rate this establishment a 4/5

    Beans and rice
    Yip Y.

    This place is fire! I'm disappointed that it has very short opening hours and I didn't have enough room in my stomach to eat other foods. Beans and rice were flavorful and delicious. Seasoned perfectly and the turkey, sausage and ham just complemented the dish. Everything in the mixed seafood platter was crispy and not soggy, seasoned just right with Cajun seasoning down to the shoe string fries on the bottom. The hush puppies were nice and brown, flavorful and held together well. The brussel sprouts was crispy and goes perfectly with the garlic aioli. Will have to try to get here early for the beignets and the po' boys next time. Place is literally a tiny restaurant so all seating is outdoor or food taken to go. Try to visit on a nice sunny day and eat at the few tables in the shade or under the umbrellas.

    Inside of a Shrimp Po'Boy
    Tracy W.

    When you just need a little something extra in your sandwich, a Po'Boy hits the spot :) Not crazy spicy but just enough kick to a freshly baked baguette, fresh vegetables and perfectly cooked protein of a sandwich. I got the daily special and the Creole Creamed of Cauliflower was yummy. Service is a well-run dynamic duo that is speedy and efficient. Seating is limited, but nothing beats the lunch run eating outside with freshly prepared food. PSA: Po'Boys are not short in stature.

    Robert V.

    I got really lucky coming in for lunch time on a Wednesday. The parking lot can hold up to 4 cars but you're probably better off getting street parking. Was expecting this place to be a dine in shop, but the entire kitchen is the shop so it's all outdoor seating. I actually really liked this so you could grab and go if you please. Which is what I noticed most customers do. There's a menu to the right of the order window which I completely missed since the specials of the day were on the left side of the order window. Which caught my eye as it was a Jambalaya with Cornbread and I couldn't pass that up. Got my order in like 10 minutes and was just in awe at how huge the portion was. The container was steaming as I opened it up and the aroma filled the area around me. Then the hush puppies were a new tasty discovery for me. Drench them in their house made tartar sauce and I had to restrain myself from ordering more. Honestly, I'd come back in a heart beat if I ever found myself on this side of the bridge.

    Three orders of beignets and an order of mushroom soup

    Stopped by the workshop with my wife, and my two sisters. We ordered beignets and coffee. The beignets are the best I've ever had. He generously coached them with a copious amount of powdered sugar when they come out. They were crisp on the outside and very tender and soft on the inside. We came back later and ordered three orders of beans and rice and order of mushroom soup for home. It was enough for two dinners. They give generous portions. The beans and rice also were the best I've ever had. I come from a family who eats lots of beans and rice growing up. This was at a different level. The ham hocks were meaty and the sausage was melt in your mouth. Ship Danny and his wife Naomi are very generous with their time. Chef Dan came out and talked to us for quite a while in between orders. Great job, Danny and Naomi.

    Seafood platter
    Peter T.

    Love this place. My favorites the Tuesday Pork Chops with mac and cheese. Soo good, get the gravy on the side. Today picked up the chicken and Sausage combo and their Friday seafood platter. Everything was soo good today and the added onion strings at the bottom of the platter was a welcome added surprise. Best part of the place is the owners and their added personal touch. I've ordered from here many times and the lady owner brings your food to you even if you're sitting right out front or in your car.

    Outstanding food and service. We each had the delicious gumbo and I had the soft shell po boy and my wife had the shrimp po boy. Food was beyond wonderful. Just like we were in Cajun country. Don't miss this place!

    Mux seafood platter x jambalaya
    Charro T.

    Been coming here for years, the hours are short, but decent food for the price and area. Love their in house sauces. Mix seafood platter, jambalaya, po boys are cool. Nothing crazy but quality food if you're in the area.

    Chicken and sausage gumbo
    Kendra F.

    I'm never in the area but it's rough finding spots like this in my area. Restaurants have branded themselves as creole but it's more like soul food, and I just don't see Cajun restaurants anywhere. The two restaurants I like with creole food are small little unknown restaurants in socal, and I've lived in the bay for some time so I decided to give this a go. The service was speedy. I asked about spice and was told the food wasn't very spicy but they could offer me hot sauce and extra seasoning if needed. Luckily, it was never needed. I wanted to try the small bowl of chicken and andouille gumbo - it may have just been sausage but idc. It was good. full of flavor and the rice didn't get in the way. Next, I tried the oyster po'boy. It was meh to me. Idk if I would have liked for my oysters to be crispier or what, but this just didn't do it for me. It wasn't bad at all, just about average. Perhaps because I live about 40 minutes from the area I didn't get the full impact of the po'boy, but the flavor was also lacking. There wasn't much spice, but it definitely tasted like seafood. I enjoy the taste of seafood, but I would have appreciated more flavor. This is a to-go spot with benches out front. There were a lot of people seated and it seems like a popular local spot for those who live and work in the area. Would I give it a go again? Sure, why not if I'm in the area.

    Oyster Rockerfeller
    Angela G.

    I was invited here by a work colleague and it was the first time for us both. It is a very quaint building within a residential area. You place your order at the window and seat yourself at one of the 4 sets of tables. The tables are under a tree so on a warm day, I enjoyed the breeze. I ordered the half soft shell crab po boy with the oyster rockerfeller soup. My colleague ordered the same sandwich except with salad as her side. Once your food is ready, the bring it right out to you, which is a nice touch. The staff that we engaged with were both kind and patient. The salad was huge, so big my colleague ate that and took her sandwich home for dinner. It looked beautiful and she said it was really good. For me, the oyster rockerfeller soup was really good. Highly recommended! The soft shell crab po boy was also really good. Lightly seasoned and crunchy. The bread was fresh as we're all the toppings. Chances of me eating here again are extremely high. I paid about $23.00 for my meal (I did not get a drink). If you came here for a late lunch or early dinner you would be satisfied for the rest of the day and it would definitely be worth the price. Food is fresh! Service is great! Location...excellent!

    Yum! Best red beans and rice!

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    2 years ago

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    2 years ago

    Food is amazing and the people are so friendly. You can buy the seasoning to take home. Outdoor seating only.

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    1 year ago

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    1 year ago

    Everything I have eaten there has been fabulous. I drive from Pleasant Hill just to get to take home.

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    1 year ago

    The food and service is always great i love this family owned shop! I'm gatekeeping so please don't blow up !

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    3 years ago

    Good food and very friendly service. I usually order for take out and they are very on time when I pick up.

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    2 years ago

    Great food & Service the shrimp po boy and gumbo are my favorite there outdoor seating is nice as well

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    Page 3 of 18

    Ask the Community - The Workshop

    What are the vegan options?

    They have an AWESOME Caramelized Roasted Vegetable po boy!! Really good!!

    View All 3 Questions

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    Angeline's absolutely delivered. I stopped in around 12:30 p.m. on a Saturday, and I was surprised…read moreby how empty it was. No complaints though--it made for a relaxed meal and the service was attentive. I ordered the fried chicken and beignets with gravy, and it was excellent. I'm usually someone who prefers bone-in fried chicken, but this version won me over. The chicken was juicy with perfectly seasoned, crispy breading, and the savory gravy paired surprisingly well with the beignets. Everything on the plate complemented each other without feeling too heavy. The only miss for me was the orange juice--it was pretty forgettable. But honestly, the rest of the meal more than made up for it. I'd happily come back for the fried chicken.

    I am not new to Angeline's. This restaurant has been in business for YEARS & I am happy to see they…read moreare still booked and busy. I am happy to see the menu has never changed (if it ain't broke don't fix it). The customer service has and still is great. The ambiance is nice and clean while sprinkling as much Louisiana vibes as possible (mardi Gra mask, beads, music, etc). My go to is catfish and hush puppies I am not a spicy girl when it comes to my food so FYI the gumbo has a spicy kick to it. 3 bites and I had to stop eating it but sure it's flavorful The only items they still have that I do not like is the potato salad. Would I go back? Well of course. I never stopped going.

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    Ordered the Special Combo #1 with the House Special Sauce at medium, and overall it was really…read moregood. The combo had a nice variety with shrimp, crab legs, sausage, corn, potatoes, and egg, and everything was cooked well. The house special sauce was buttery, garlicky, flavorful, and the medium spice level had just the right amount of heat without being too much. The only reason I'm giving it 4 stars instead of 5 is because the sauce was a little on the salty side. It was still delicious, but after a while the saltiness started to stand out. If they dialed that back just a bit, it'd be even better. Overall, I'd definitely come back. Good portions, great flavor, and a solid spot when you're craving a seafood boil.

    Photos
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    Wall art.
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    Combo #1. Shrimp, Clams and Mussels. They threw in sausages, potatoes and corn in there too. Hook a brotha up!!!

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    Combo #1. Shrimp, Clams and Mussels. They threw in sausages, potatoes and corn in there too. Hook a brotha up!!!
    Southern Comfort Kitchen

    Southern Comfort Kitchen

    4.2
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    25.5 mi
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    I was recommended this place by a stranger from a hot dog spot a couple blocks away and what an…read moreabsolute gem of a recommendation. I love the New Orleans food scene and therefore had a pretty high bar for Cajun food outside of Louisiana. I came in a little hesitant because I've been disappointed too many times by the options we have in the bay for Cajun food. But after I opened the box and took my first bite of that blackened shrimp Po Boy I could've sworn I thought I was sitting in the French Quarter again. The nice young lady that took my order recommended the blackened shrimp as an underrated choice on the po boys so I had to try it out. I came stuffed with a Red wine coleslaw, tomatoes,pickle slices and a drizzle of their special sauce (that I can only describe as spicy cajun mayo). 12/10 and I'm not exaggerating I also had a side (and when I say side take it with a grain of salt cause this feeds like 3 people for being a side) of the fresh Crab fries. Not overdone with the ingredients yet what a powerful hit of flavor, the Cajun seasoning usually comes out a bit salty on fries but these guys figured out how to balance it with the fresh shredded crab on top, garnished off with some green onion and more special sauce, this thing made me look around the room to see if anyone else was reacting like this over the food. (And they were! People were sitting there talking about "last time I tried ___ and ___ and it was fire") In the end I saw a guy that looked very proud to be there and was helping around the place while running back to his computer, that was Brett, the owner. I had to go and shake the man's hand and pick his mind a bit. He's a born and raised in New Orleans guy and you could tell by his kindness and southern hospitality. (Dude gave me a delicious carrot cake to go) Unfortunately in the end I had to walk back out into the reminder that I was in Castro valley and not New Orleans but for minute I was able to remember everything that had previously experienced from my trips there and that's what a great meal should do for you. His city should be proud of what he created here. I will absolutely be back to work my way through the full menu and add more pics to this review.

    Went to lunch on a Sunday at Southern Comfort kitchen. Ordered jambalaya, catfish shrimp with…read morecheese grits, Brussel sprouts and beignets. Catfish shrimp and cheese grits were a 10/10! The batter and crunch from the fish and shrimp was delicious. I didn't finish my grist and had them the next day and just as good. Brussels sprouts could have been chopped in 1/4 to get more sauce on them or cooked a little more tender. The Jambalaya was seasoned perfectly for me. The beignets were very dense and not light on the inside, maybe skip those next time. The brown sugar lemonade was on point!! Would recommend for a brunch date on a the weekends. The staff were helpful and responsive. Food came out quickly and the music set the ambiance

    Photos
    Eating outside next to parked cars
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    Urban Fusions

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    I traveled 26 miles in a crazy rainstorm to this place because my 18-year-old son said I had to try…read moreit. I also wanted to go because I heard they had vegetarian and pescatarian options. Being a pescatarian, I am sadly not able to eat at most soul food places unless they have seafood options, which many don't. Urban Fusions even has vegan collard greens on their menu! I was expecting the place to have the traditional greasy spoon diner feel that a lot of soul food places have. Instead this place had more of a artsy urban feel to it, which I loved. My son got the fried okra and the southern 3-way plate with the fried chicken, fish, jumbo shrimp and fries, with Mac n cheese for the side. He loved it and of course couldn't finish it all, so he saved it for later. His friend had the sticky ribs and fries, which he said were amazing. I ordered the fried basa with vegan collard greens and of course fried okra, which my son and I order any time we see it on a menu. The fish was PERFECTION. It was seasoned just right and fried to the point of being crunchy but not at all greasy. The okra was flavorful and not too salty the way it can be at some places. I tasted the mac and cheese and really liked that it was seasoned with a touch of garlic. Yum. Our server Lyla was sweet and attentive. Be sure to tip her well when you come to this place. None of us could finish all of our food and had to take the remainder to go. We all left feeling super full and happy. All three of us slept like logs. Urban Fusions is a must-return spot for sure!

    Listen Linda listen!!! You better come here and eat! The food is amazing! The drinks are right on!…read morePrice is on point. This place I found on yelp when we were in the Vallejo area. Walking in, it's an interesting decor I should say. The walls are made out of a foam texture. She cute. There are booths along the wall and tables in the middle. This place is your local hang out, a lot of people are return customers. Their drink menu is nice and drinks are definitely on the cheaper side. Our server was so funny! We ordered the black Barbie margaritas.... At first I was scared but damn... they was good. We ordered another round. Two will do you justice here. We were heading out to another event so we ordered appetizers. The fried okra which was delicious and perfect texture, also the ratio of breading to okra was great. They needed a dipping sauce, which later was brought out. We also ordered the pork belly and let me tell you, it was fire. Cooked to perfection. Our server was so sweet, I saw the cornbread and was like I have to try. She brought it out as a gift and when I said you didn't red butter, it was so buttery, and the texture was good. Ugh I'm still thinking about it. Head out to this place! You'll enjoy great food and drinks for a great price.

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    Cajun Shrimp Burrito

    The Workshop - cajun - Updated August 2026

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