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The Works Cafe

3.0 (8 reviews)

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Gary G.

Imagine a Panera, only with bagels as the main attraction, but a lesser bagel than even Panera. Beautiful space, with comfy couches, tables, and booths, plus outdoor tables as well. Tasteful decor. A good place from which to telecommute. -- Bagels: They certainly look okay, but to me they came across as just round white bread with holes. Basically, Lender's. Both the onion (first visit) and pumpernickel (second visit) lacked flavor and texture. On the plus side, they're heated whole rather than cut and toasted. -- Spreads: My first visit's bagel's lox "schmear" (their term) was a thin, dry, chalky spread with barely any salmon flavor, and definitely not creamy. The second visit's veggie spread was thick but stiff and cold. Decent coffee and inviting space, but for both bagels and spreads (I'm not saying "schmear"), below average. I rank them a distant third among the three local ones (them, NY Bagels, Bagels Plus) and no match for any in the Boston area. At least they're better than Dunkin.

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Anna M.

Came here for some brunch food now that it's finally open! Upon entering, the place felt very clean and lively. All the staff were extremely friendly and the manager also! I got a chicken salad sandwich with onion bagel, a gourmet pesto Mac and cheese, and a caramel latte. Everything was delicious and tasted very clean/fresh. There is a lot of seating inside. I will definitely return!

Everything bagel with cream cheese

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Stoney Brook Cafe

Stoney Brook Cafe

3.8(4 reviews)
0.4 mi
•$$$

I stopped in on a whim since as I drove by they advertised their cinnamon rolls, which were…read moredelicious. Apparently, with few exceptions, they do all their baking onsite. A cute, unpretentious place. They were closing as I arrived. I was greeted warmly by a very nice and pleasant man, who may have been the owner. I will return again and try one of their sandwiches (and perhaps another cinnamon roll)

Located inside the Westford Regency, I had been told a while back that this was a really good spot…read morefor Sunday brunch. Well...it's expensive...and not quite worth the dough you're paying for it. First off, when we got there, it was dead. I had anticipated a line...a large dining area...long buffet tables...but no, none of the above. They do have an omelet station which is probably the only highlight of the place. Don't misinterpret...the food isn't awful, but sheesh, for $20 a head, you want to see some kickass brunch with hungry diners clambering to get in...but no. Actually, this was two days before St Patrick's Day, so they did have corned beef and cabbage, (Boiled Dinner), on the buffet and that was actually pretty good too. An abnormally large table of desserts and a chocolate fountain, while sounding great in theory, in practice all of these desserts looked like plastic demos of what a good dessert should look like. I didn't go for dessert. Most of the other dishes *might* have been good had there been a quick turnover rate and fresh batches brought out. The lack of "mouth-traffic" left this brunch as a disappointment at best. Maybe if they charged about $10 a place...it might be a place worth stopping to get your *nom* on some average, but cheap, eats. $20...c'mon now. So two stars...b/c: Meh. I've experienced better.

The Works Cafe - bagels - Updated May 2026

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