First time, got small Family Italian. Great sandwich, will be back soon to try some other options…read more Bread was fresh, the meats, cheese and add ons were fabulous

Maybe my mistake was ordering a veg sandwich at a deli.... I will have to go back to try one of…read moretheir meat options to find out! I stopped by Family Delicatessen on a Saturday and ordered the Green Goddess, a vegetarian option with hummus, avocado, apple, and lots of veggies. I will give them credit: they did not skimp on the veggies! However, there was not a whole lot of hummus or avocado so it kind of just tasted like eating veggies on a piece of baguette. A very good piece of baguette, to be fair, but I just wish there had been a little more flavor. The deli itself is very cute with lots of imported Italian foods, like unique pastas and sauces. Service was speedy and super friendly. I definitely need to go back to give them another chance!

Stopped in after bopping around this neighborhood a bit. It's a lovely place to find an…read moreinteresting, unique gift. There's fancy wine, cheese, snacks, interesting ceramic items, wooden spoons and serving plates , toys, etc. After looking around and selecting a few items (some honey, a dark chocolate espresso bar, and 2 small toys for my grandsons) ordered a couple of sandwiches on some fresh baked rolls, Watched the lady make them and then paid $60. Yes it's expensive, but I think it's worth it.

What a great find in Acton! Cute place with lots of fun things to pair with wines and cheeses. The…read moresandwiches are delicious and fairly priced. The staff could not have been nicer. I'll be back soon. Enjoy!

BEST CHICKEN SANDWICH I'VE EVER HAD. I got the hot honey chicken sandwich and it was spectacular…read more The staff are extremely friendly and very quick service. It was not crowded and was a nice, bright environment. The coffee was great too! Highly recommend!

Not only is the food exceptional and the customer service top-notch, but Nan's Kitchen also has one…read moreof the most beautiful small business stories for a nostalgic dreamer like me. The owner and chef named the restaurant after his beloved wife, and together they managed multiple restaurant chains throughout Massachusetts. You can truly feel that sense of love, teamwork, and family the moment you walk in. Ordering food here feels like being welcomed into one big happy family. The employees are constantly multitasking with efficiency and positivity while still taking the time to personally greet customers, offer recommendations, and make everyone feel valued. Multiple staff members genuinely engage with you while you decide what to order, which creates such a warm and inviting atmosphere. The food is always incredibly fresh, and I especially love the creative vegetable combinations and flavorful options. The Westford location has an outstanding team of caring, attentive, and hardworking men who work together seamlessly. Their kindness, professionalism, and ability to connect with customers truly stand out. If you are looking for exceptional food paired with quality customer service, definitely check out Nan's Kitchen! And if you have any questions or need recommendations, ask for Christian -- he is incredibly helpful, kind, respectful, and knowledgeable. Make sure to tip these employees well because they absolutely deserve it!

Always get the tuna fish sandwich of the chicken salad…read more Great place to get solid sandwiches for lunch.

Food is great, but this establishment is still charging a 2% "Kitchen Appreciation Fee" that isn't…read morereflected anywhere in the posted prices. Possible they have it posted in small print somewhere, but Massachusetts's junk fee regulation (940 CMR 38.00), enforceable since September 2, 2025, requires businesses to disclose the "Total Price" including mandatory fees "Clearly and Conspicuously" at the same point prices are first shown, i.e. the menu. Kitchen workers should make a fair wage! Let's challenge the ownership to courageously increase their kitchen staff wages, and transparently state any corresponding increase in prices.

Just Ok. Not open long so I will give them a pass on the slow service…read more At least a half dozen employees behind the counter and food took longer than it should have. We got a bowl. (Tiny) And the big chicken kahuna? The kahuna had a good taste, but a regular for just under $10.00 seemed small. It did taste good but again nothing to make me want to go back. $20.00 for two small portions, no sides, no drinks. You can get better at a local sub shop or deli and you will be keeping your money local. Give it try and judge for yourself.

The bread was fresh and sub was great. The #13 Italian mikes way was very good. A bit pricey for a…read moresmall but better than market basket next door. I am now a fan

Very good chicken fingers and canzone. Salad good too but not as good as the aforementioned two…read more Will need to try the pizza next time.

Was pleasantly surprised, The pizza itself tasted great, I think this combo in particular really…read moreworked wonderfully, I'd order it again just like this. Good crisp bottom, decently cooked overall Chicken Bacon, with Caramelized Onions, Ricotta, and white sauce

Really good sandwiches, ingredients were super fresh and crispy. Love the lettuce when it's crunchy…read morelike that. Bread was fresh and toasted perfectly,, coleslaw was unique with pickles in it! Great place can't wait to try more

Loved the Chicken Tikka Nannwich. Also the baked goods and espresso drinks were very good. Love…read morethe cute inside cafe and outside patio. Plenty of seating!

Great unpretentious vibe, solid takes on American cuisine, and reasonable drink prices to boot.read more

My friend and I stopped by for dinner after she traveled hours to get here to visit. It wasn't…read moreworth the stop. We shared some street corn and the chips were over cooked and greasy. I had a Cesar salad that had chunks of the ends of the lettuce - annoying. And whatever seasoning that was on the chicken didn't go with the vibe of the salad and was dry as a bone. My friend ordered seared scallops which came thrown on top of a cartoon like pile of fries. She didn't have time to complain because the waitress was out to ask us how it was before we had a bite (the runner brought the food). When she finally came back to ask if we needed boxes - my friend explained the issues with the inedible scallops. The waitress said the owner was there and would come talk to us. The owner didn't come out, a manager never came, and the waitress dropped the bill off and walked away. She came back with the machine to run cards - no apology, no please come back another time ... nothing. I am from Maynard and was embarrassed that this is what happened.

Always a favorite place to pick up fresh produce, yummy bakery goodies and delicious prepared…read morefoods. We love this family-owned farm!

I expected a farm. A wooden shack with pastries and fruit. No, this is a full blown supermarket…read more There are gorgeous flowers outside, and inside a bakery, bread, fruit, vegetables, cheese ... Not a lot of variety of water, but the large Poland Springs keeps you hydrated. I'm a little bitter someone put cherry scones in the chocolate chip scone basket because at a glance, they look very similar. It must be nice to do your weekly shopping there, a lot of the food is local.

I have visited the Newton location many times and excellent pizza. I was in the area late evening…read morebefore their 9 pm closing and i opted to try the Sudbury location . It is larger than the Newton spot and a bigger bar area, more extensive menu with many pasta dishes, appetizers. The pizza is my preference . I ordered the Dante pizza and very good meatballs slices on the pizza . The beer selections on draft are all good. I think the pizza crust was better on the Newton pizza... or a perceived perception? But maybe because I really enjoyed the Newton pizza which was the L'oscar which was grilled onions, sausage, mascarpone , olive oil, mushrooms, mozzarella. Maybe the Newton water vs. Sudbury water in the dough theory or maybe I am just being an over anal analyst of the dough? Either case both locations have great pizza. I would test the water at both locations and see affects on the dough and which water had better preferred pizza dough qualities ? Maybe then filter the water or Bri g a 5 gallon jug of the better water for the dough ? Maybe the dirty Boston water or New York water in Bew York bagels theory? Or maybe who cares ? On a different note; The oven baked wings I had in Newton were very good and meaty with the grilled onions ... I do have 1/2 pie to save for next day lunch as their pizza reheats well. I like both locations and Sudbury easier parking .

I can't believe I haven't written a review for Max and Leo's until now! I've been coming here for a…read morewhile and am always happy with my meal. I usually sit at the bar, which is very cozy and comfortable, order up a nice Jack's Abbey House Lager, and a build-your-own pizza. Their pizzas are great. They're coal fired and although they always have some char (by design) the crust still has a nice chew to it. They seem to have really perfected the dough recipe. Everyone who works here is super friendly, and the vibe is relaxed. I love coming to Max and Leo's whenever I get the chance!