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    The Wok

    3.4 (120 reviews)
    InexpensiveChinese, Noodles, Vietnamese
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order The Wok Takeout or Delivery

    The Wok Photos

    Business Info

    THE WOK ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - The Wok

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    Food was horrific. First off, order totally wrong. Shrimp covered in layers of disgusting dough. Ordered 4 crab Rangoon's... Omg why? Full of cream cheese zero crab not even the juice. Don't waste your money. Thank God I was able to recover it from Dash quick shot out to door dash never ever again. It's a NO in big letters for me. See pictures. The white isn't shrimp let's be clear. The size is soaked in dough I ended up tossing it all out!!!! Disgusting for sure. Just bread and a baby shrimp. Smh the worst part... Wasn't what I ordered ugh. Never ever again. Never eat any place that don't cook food thoroughly. Health department may need to take a look to assure safety.

    Beef lo mein and mango milk tea with bubbles
    Carlie H.

    First time ordering at The Wok after finding out that it's a quick stop on my commute home from work. I got the Beef Lo Mein and a mango milk bubble tea. I was somewhat disappointed with the Beef Lo Mein. The noodles and beef themselves were good, but there were more vegetables than I anticipated, including bean sprouts, which I usually omit from my orders. I did enjoy the bubble tea, which had a nice mango flavor and a decent amount of tapioca pearls. There weren't any choices for type of tea or lactose-free milk options. I will probably order again due to convenience and I'm hoping that my next order will be more satisfactory.

    151. General Tso Chicken

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    7 months ago

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    1 year ago

    The food is very good and the family that owns it is very friendly. My favorite is the sesame balls and the vegetarian fake chicken dish.

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    2 years ago

    Went to the Wok for dinner last week. The food is very good and the manager was very nice and friendly.

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    4 years ago

    Weird inside, but decent food overall. Wouldn't mind coming back!---------------------------------------

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    Page 1 of 3

    Ask the Community - The Wok

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    Seasons' Noodle

    Seasons' Noodle

    4.6
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    Seasons Noodle has been on my "to try" list for a while. I got take out recently and the hype is…read morereal! I haven't been to the physical location but I've ordered Doordash twice (and it came very quickly). Both times I got the Garlic Soy Sauce Tofu Noodle with hand cut flat noodles. The portions were good sized, full of noodles, tofu, broccoli, and bok choy. It comes in a light garlic sauce and I ate most of the broccoli despite not usually being a huge fan of it. My husband got a dish with tomatoes and liked it though he was complaining there aren't appetizers on the menu. Understandable as it's a one person operation. I'd like to try the other noodle option for this dish (regular thin noodles) but the hand cut is so good I will probably keep getting it! On the website I see you can create your own dish with noodle, protein and veggie choice - this is also going on my to do list.

    Friendly service, generous portions, but the flavors missed the mark…read more I stopped in at The Mercantile on Main while heading from Rochester to Ithaca, looking for a quick lunch before the journey. I initially had pizza in mind, but as someone who's traveled extensively and spent more hours than I can count exploring Chinatowns in LA, San Francisco, and NYC, I was excited to see Seasons' Noodle and decided to give it a try. The staff could not have been nicer--warm, welcoming, and clearly passionate about their work. I truly admire independent chefs and restaurateurs like Yan, and always try to support businesses like this. I ordered the Spicy Shrimp Noodle, and while the portion was generous and the presentation solid, I left feeling a bit disappointed. The noodles themselves were nicely done, with a satisfying chew, but the dish as a whole didn't quite come together. The sauce was thin and watery, which left everything feeling separate instead of integrated. The shrimp lacked seasoning and didn't absorb or hold onto any of the sauce, which made the dish feel unbalanced--more like a bowl of ingredients than a cohesive noodle experience. Given the restaurant's inspiration from Northern China--where noodles are often hearty, robust, and well-sauced--I was hoping for something a bit more bold and unified in flavor. In Northern Chinese cuisine, the noodles and sauce should almost cling to one another, often enhanced with garlic, chili oil, or vinegar to bring depth and warmth. Here, it just felt like that final spark was missing. The Mercantile on Main itself is a cool and thoughtfully restored space with a lot of character--it's housed in the historic Sibley Building, once the largest department store between New York City and Chicago. It's now a food hall and gathering space that blends the city's history with a modern vibe. That said, on the day I visited, they were setting up for an event, which made the atmosphere a bit chaotic and distracting--probably just a case of bad timing. I don't live in Rochester, but if I did, I'd give Seasons' another try. Everyone has an off day, and maybe I just didn't order the right thing. I'm still rooting for Seasons' Noodle--because the heart and hospitality are definitely there.

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    Seasons' Noodle
    Seasons' Noodle
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    A sister restaurant to SEA, Roc Pho Shop started as an idea to branch off from traditional dishes…read moreand create more playful meals. It's the same cuisine but with a twist. Head chef Nalee Phommachanh had the vision alongside owner (and sister-in-law) Vilay Sysavath. The family- run business offers a diverse and authentic Southeast Asian menu, a quarterly rotating chef specials menu with paired rotating drinks, and a full-service bar with specialty Soju-based cocktails and other Asian-fusion beverages. My wife and I were in Rochester for a thrift show and wanted to grab some lunch. We love Vietnamese, pho is one of my favorite foods, so we decided to give them a try and we were glad we did. The restaurant is small and jam packed full of tables, but we were still able to be sat and given menus immediately around 2PM on a Saturday. We decided to order a bunch of things and share them. Obviously, we got a bowl of pho, along with an order of egg rolls, a chicken lemongrass plate, and a couple of Thai teas. Our food took a bit to come, but it was pretty busy, and we were very happy with our food. Everything was delicious. The grilled chicken from the platter had awesome lemongrass flavor, the pho's broth was flavorful, the egg rolls were absolutely amazing, and the portions were huge - we had plenty to take home afterwards. Employees were friendly, prices were comparable to similar restaurants. We'd definitely go again if in the area.

    We were quickly seated. The waiter was friendly and knowledgeable about food allergies. The pho was…read moreflavorful and filling. Also, because it is made with rice noodles it is gluten free. The portion sizes are generous (I had enough to take home with me for another meal this week). We also tried the mango sticky rice for dessert, which was delicious and the perfect sweet finish.

    Photos
    Great service counter - notice it is a bar as well.
    Great service counter - notice it is a bar as well.
    Take out: fried calamari & mango salsa  | #intenselypassionatephotography
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    OG Dumpling House

    OG Dumpling House

    4.1
    (277 reviews)
    2.9 mi

    Food always looks as advertised and tastes even better. Food is very quick and staff are very…read morepolite. Typically a lot of people but wait is amost always quick

    OG Dumpling House is a fun place to share a variety of dumplings and other Asian appetizers and…read moredishes. While visiting on a cool night, the Dan Dan Noodles sounded really appealing to me, and they did not disappoint! The bowl was a large portion with a good amount of noodles and tender, juicy ground pork. The broth was hot and spicy, but also flavorful...the heat was not too overpowering for me. I was very happy with my meal, but also happy to taste some other items we got to share. Edamame always seems like a good way to start a meal...these were overly salted for my liking. The scallion pancake was okay...a little small with just four thin pieces. More successful were the namesake dumplings. I really liked their versions of Xaio Long Bao - both the original pork and shrimp varieties contained delicious broth and fillings. We also shared the pork and chive dumplings, beef dumplings, and pork and corn dumplings...and we would order all of them again! The orange chicken was also an enjoyable dish to share, and good way to add some variety to the plethora of dumplings. I'm sure they get a lot of young customers from RIT and UofR, and the music catered more to this audience - it was a bit loud for my preference. But, service was very good and it is a fun casual environment to enjoy some good, reasonably priced chow with friends!

    Photos
    Inside table
    Inside table
    Inside veg dumplings
    Inside veg dumplings
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    Soup dumpling

    The Wok - chinese - Updated July 2026

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