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    The Witching Flour

    4.9 (18 reviews)
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    Top right clockwise: Eggplant black garlic miso danish, chocolate cinnamon roll w/ raspberry, and smoked chocolate danish
    Sheshanna P.

    Overall: The Witching Flour Bakery is hands down the best bakery in Albuquerque, especially if you are looking for something beyond basics. Bonus points for the sweetest owner/baker. Food: 5 We got a multitude of items including Smoked Chocolate Danish, Chocolate Cinnamon Roll with Raspberry, Eggplant Black Garlic Miso Danish, and Black Sesame Cookies & Cream Donut. Every single item was delicious and clearly made with care. The best part is that the pastries kept well and still tasted great the next day. It didn't feel stale at all, even the danishes kept their crisp. Service: 5 The owner and baker was super nice. She was very humble and seemed truly grateful for all her customers. Ambiance: 4 The bakery has plenty of parking. We got there at opening time and there was already a long line. Luckily, the line is under a roof for rainy days. The inside of the bakery is cute and all her pastries are on display. I just wish there was a sitting area to enjoy your pastries right away!

    The line on Sunday morning. Worth the wait. Moves pretty fast.
    Rita P.

    This place is a little expensive, but I cannot stress enough that it is 100% worth every penny. This is one of those cases where you really do get what you pay for. The cruller base is absolutely out of this world and I will attempt to try the new flavor whenever possible. The savory options. Oh. My. God. Not only is everything I have tried (about 20 items total) been absolutely incredible, but the owner is a delight. Even with lines down the sidewalk she never makes you feel rushed and is always happy to answer questions and seems to care about your thoughts on her creations. Everyone has their bad days, but I haven't come across one of hers yet. Inside is also so very adorable and unique. 10 extra points for style. Even the boxes are a beautiful hot pink with a fancy liner.

    Jonathan G.

    I've been to The Witching Flour a few times now, and it's one of my recommendations to friends for unique pastries. The Witching Flour is only open on Saturdays and Sundays, so if you want something, make sure to line up before they open at 10am because they sell out pretty quick. The menu switches up every weekend so there's always something new to try. My favorite is the cinnamon roll. It is soft and gooey and just sweet enough that it won't ruin your appetite for breakfast. The staff is always nice and friendly and they offer dog treats for your furry friends.

    Brioche yuzu glazed donut with meringue
    Andi L.

    Everything I've tried here has been delicious to amazing. Today I got the brioche donut with a yuzu icing and a small meringue on top. All flavors with this donut are lovingly made- I can taste it! The flavors are so dreamy..

    Blood orange prickly pear curd, strawberry compote, torched meringue - danish
    Lauren M.

    Wow! This spot is amazing. I waited in line for ~25 minutes. If you come just be prepared to wait, it's worth it. Everything looked amazing. The Blood orange prickly pear curd, strawberry compote, torched meringue - danish was SO GOOD. This was my first time visiting, and I'll be back soon. I love how this is locally owned & seems to have such love and care in each pastry.

    Foreground is a garlic and cheese croissant and the purple frosted was a sweet lavender doughnut
    Matt B.

    Not your run of the mill doughnuts. Sweet and savory offerings abound. There's a line out the door for a reason. The staff at the counter is welcoming and efficient. They did not rush us through the choices even though there was a line out the door. These folks craft custom creations that will surprise your tastebuds. Everything is hand made and delicious. Well worth the wait.

    Tia S.

    Amazing pasteries and donuts! I am so glad we have something like this in Abq. Everything we tried today was its own little adventure. The lemon curd was tart, the merengue creamy with the perfect amount of sweetness. The dough is a little more tangy almost like there is a sourdough mixed in or some technique that I am not sure of. (Update I read the website and it says "yeasted doughs". We really enjoyed our treats. If you are reading this you should definitely try it out. They are open Saturday and Sunday until 2pm and post their menu on their website.

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    The Burque Bakehouse - Almond croissant

    The Burque Bakehouse

    (189 reviews)

    $$

    Barelas/South Valley

    Burque Bakehouse is an absolute must if you visit Albuquerque! A street-side walk up shop with…read moreamazingly delicious pastries - both sweet and savory. The specialty coffees and beverages (Rhubarb Green Tea!) accompany the elegance of the menu. Artichoke Danish is pictured with a Boston Cream Pastry. But we seriously crave the exquisite Roman style "pizza" on focaccia, and the home-made grahams. While it is a walk-up shop, there are usually a couple available stools outside to enjoy your purchase on site. You can tell the staff are also in love with the menu - they are so friendly and knowledgable and happy to talk about their favorites, too. This is a business obviously grown from passion. We ADORE Burque Bakehouse.

    Delicious pastries and great coffee here at The Burque Bakehouse. The line to order was relatively…read moreshort as I eagerly awaited the window with all their bakehouse treats. I ordered many treats for myself and bestie. One pastry that caught my eye was the classic butter croissant dough with activated charcoal, glazed blood oranges, and blood orange curd. I'm not sure if this is only a seasonal item. The colors are beautiful! It was quite sweet, however the blood orange tartness aided in the flavors giving it a bit of tartness. The Boston Cream Cruffin looked mighty tasty. It's made with their signature croissant dough rolled up and filled with vanilla pastry cream and dipped in dark chocolate ganache. I'm having this for dessert tonight. Pumpkin bread Jam bun Espresso machine where they craft yummy drinks. I ordered an iced americano.

    The Witching Flour - desserts - Updated May 2026

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