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    The Whitlock

    4.1 (155 reviews)
    ModerateBars, Desserts, American
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    The Whitlock Photos

    Business Info

    THE WHITLOCK ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - The Whitlock

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    Reviews With Photos

    Spicy Virgin Mary
    Abbe K.

    4 for the food and 3 for the ambiance. Food is good. Burrata was delicious and the small figs with sweet potato absolutely lovely and a wonderful blend of tastes. The onion soup had a generous amount of Gruyere cheese and the bone broth was filled with savory flavors and the soup had the right amount of bread. The hamburger was nothing special, and filled my craving, although the bacon strips were more fat than meat. The downside? Acoustics and set up. Tables are set too close. As the wait staff brought food and drink to the neighboring table, I consistently felt the brush of air on my arm and twice a jostle as the waitstaff positioned themselves to do their job. Similarly, the close proximity of other tables makes it so that that the cries of unsettled children without their tablets pierce your conversation. Regardless whether parents can control the electronic entertainment, distance between tables would make for a more comfortable experience.

    Simon B.

    Nice decor and service for a lunch break. Apart from the sandwiches the menu seems very overpriced for relatively standard fare. We chose the chorizo and shrimp burger which we've enjoyed before. Dense, tough and too tall for the bun...flatten it a little and cook it less to keep it juicy. Chicken sandwich had lovely bread but the chicken was dry and there was little sauce so overall quite dry. We were disappointed as expected much better based on previous visits, albeit a few years ago.

    Chorizo & shrimp burger with truffle fries
    Timothy R.

    Warm ambiance. Delicious food! The waiter was very attentive. We had a great time. It started to get crowded as we were leaving, around 7 on a Saturday.

    Salad with salmon
    Te-see B.

    This place rocks!!! I wrote a review a few years back after I had heard such rave reviews about it. I have no idea why it's getting bad reviews all of a sudden. The food is delicious and the staff is awesome. When ever I am in town I come here!!!! Love the food, ambiance, and the employees are super friendly. Just the other day I happened to be in Katonah to see my friend who recently opened up her photography studio a few doors down and could not resist stopping by for their "amazing" French Onion Soup and Classic Burger. My friend and I shared. YUM!!!! The portions are good and believe me, you won't leave feeling like you didn't get enough to eat. Everyone who was eating there seemed extremely happy with their dishes and I even asked a few people what they were eating so I could order it next time I am in NY. Lol! Already planning my next trip for Spring time so I can sit outside and order the grilled Salmon with roasted Cauliflower, arugula, radicchio, fresh parm and more! And let's not forget a nice chilled glass of Chardonnay! Ha, ha, ha. Cheers:)

    Incredible, airy cinnamon rolls with yummy icing
    Bonnie G.

    Their Sunday brunch! Oh my goodness... sumptuous and decadent and innovative. Also, people-watching galore as you watch people get off the train and walk right in for a great meal. Went all out and got the cinnamon rolls, cinnamon bread French toast, the latke Benedict, and lobster BLT. All of it was delicious, especially the cinnamon rolls and French toast (I'm a cinnamon roll fiend!) I'm not even a fan of Hollandaise but their sauce is so buttery and mild, I dipped even the salad that comes with the latkes in it. The lobster BLT is delicious, like you're in a quaint town in Massachusetts, and the fries are so good. The latkes were a little too fried for my taste, but I'm definitely coming back for more cinnamon rolls, French toast, and that lobster BLT. Next time, will try the veggie burger. 5 stars!!!!

    Chicken sandwich
    Charles B.

    Great! Fantastic, and wonderful! These are the best words to describe the Whitlock. My husband and I live in Manhattan and decided to drive out to the Whitlock for brunch and boy was it worth it. The cocktails were amazing, the food was delicious and the service was on point. We started out with a couple of cocktails and the bartender made them perfectly. From there we ordered our food, I had the veggie burger which was so flavorful! I love the red pepper sauce, so, so good! My husband had the chicken sandwich and he said the chicken was grilled to perfection and he loved the bread that it was served on. There are so many vegetarian options at Whitlock and my husband and I definitely plan to come back and try other menu items that caught our attention. Thanks for a wonderful Saturday brunch Whitlock! Looking forward to returning soon!

    Special: chicken and waffles. A must !
    Miss S.

    Ate here twice in the past week. First was a weeknight with friends- ambiance was perfect for private conversation. Restaurant was pretty full on a random Tuesday, so that was indicative of how great this place is. Ordered the zucchini fries (delicious!, burger !, and split the toffee pudding. All delicious. Waitstaff beyond friendly, helpful - made the whole experience comfortable Went back for a date on Sunday- didn't even know it was brunch! Was packed but we were still seated quickly. The winner was the special- chicken and waffles. Would recommend for friends, date or family. All around wonderful experiences and the food is delicious.

    Fish tacos, fried squids
    Mystina Jia M.

    We were here for brunch for our anniversary it was nice! Food is good, ambience is nice!

    Bar area

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    2 years ago

    Great restaurant in town with buzzy atmosphere in an otherwise sleepy part of Westchester. Excellent cocktails and the pork chop is epic.

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    4 years ago

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    3 years ago

    Incredible - best food, service and drinks around - Mark behind the bar is a gem, and Carol is our fave server - go love it!

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    4 years ago

    Enjoy this spot with solid burgers. Nice outdoor seating and helpful staff.

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    8 years ago

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    3 years ago

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    3 years ago

    Great local place. Reliable good food and service. Nice place to eat when In Katonah...

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    2 years ago

    fries were soggy and oily. couldnt eat them tasted. so sad they couldnt get basic fries right.

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    5 years ago

    Excellent food and service. The Lobster Roll and Bibb Salad are a huge hit with our family.

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    8 years ago

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    Page 2 of 4

    Ask the Community - The Whitlock

    How would you rate the noise level?

    Pretty noisy

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    Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

    Top to bottom an elite restaurant. Beautiful place and excellent food. Fresh and great service. I…read moreshop their market often - top butcher and fishmonger. Great prepared foods too. Restaurant and market both tops.

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    The Rail House 10803 - Beet and Kale Salad with grilled chicken and steak Tacos

    The Rail House 10803

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    25.0 mi
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    So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

    What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

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    The Whitlock - bars - Updated May 2026

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