Let me tell you a something!! We looked at several pizza restaurant reviews, yes they matter to…read moreme. I am so glad we paid attention to them because we would have missed out on the ABSOLUTE BEST PIZZA we have had. We are a group of 7 friends visiting from Ky and Ohio and we ordered the Americano (my personal favorite) the pepperoni was so delicious, the crust was such a compliment to the flavors on top! Also the Margherita was appreciated by our vegans. Then there was the 'make your own' pizza that had the most delicious pepperoni,mushrooms and onions. I can't say enough...then there was the salad.....what a salad. Luigi you gave us a wonderful memory of New York pizza!! We did a carry out but once I stepped inside, I wished we had chosen to eat inside...nice atmosphere. If you don't put forth the effort to eat HERE....YOUR LOSS :( Luigi....Thank you...Thank you...Thank you! Kentucky

Absolutely amazing service. Came from out of town and sure enough, Mr Luigi was our server. Great…read moreatmosphere and great homemade Italian food. 10/10 would absolutely come around again when in town.

I recently ordered angel hair pasta with bolognese. I originally reviewed this is a bad experience…read morebut I want to let you know that the owner made good on the meal and replaced the entire thing. He understood my concerns and I appreciate that. I have been a customer for many many years and because of a bad experience I was ready to quit. The owner went above and beyond making it right for me.

Love Cacciatori pizza because they know crispy. This is what they do! Their point of difference. I…read morehoused almost the whole small pep last night. Pizzeria setting. Service is friendly and always plenty of people working.

D'Berto's Pizza -- listen, I don't hand these out…read more The food here is consistently fantastic. I eat until my stomach's threatenin' the structural integrity of my pants. Buttons popping right off. Worth it. The pizza? Out of this world. You take a bite and forget whatever nonsense was stressin' you out that day. The penne vodka? Fuggedaboutit. If somebody told me it was bad, I'd know they were lyin' through their teeth--or confused or got a touch of the tism. This place delivers every single time. No drama. No excuses. Just great food and portions that show respect. They cook to feed the people and I love them for that. Five stars, easy. Anyone rating it less? Let's just say they're working for the competition -Va fangul--and I'll see you next week.

They make the best Pizza. The truth is everything they make is simply delicious!! I have been…read moreordering food from them for years. They never disappoint!

Great local restaurant. Food is always excellent. Plus they are always willing to accommodate any…read moredietary requests. My kids who do not live in Mahopac always insist ordering pizza and other entrees when they visit us. It should be known that Rocky has been so generous with donating food to local causes.

The quality of food has gone down while the prices have gone up. They have decided to let you know…read moreon both the bill and receipt that you are paying 11 cents extra for a soda when you use a credit card. Chicken dish....$24.95 , not when paying w/ a card...then it's .85 cents more. That's one reason the place was empty on a weekend night. People don't like to be nickeled and dimed. Also, when will they stop putting the tip options on the bill? 20-25 30 % That's got to hurt the servers, who are the best thing about the place.

From the moment you walk in, it feels like a real neighborhood Italian spot--not pretentious, not…read morerushed, just warm and welcoming. The food is the star here: fresh, flavorful, and clearly made with care. Everything we ordered was spot-on, from the perfectly cooked pasta to the rich, balanced sauces that actually taste homemade (because they are). Service was attentive without hovering--exactly how it should be. You can tell the staff genuinely cares about the experience, not just turning tables. Portions are generous, prices are fair, and the quality punches way above what you'd expect for a local spot. If you're in Mahopac and want legit Italian food done right--this is the place. Trattoria Sei just gets it. We'll be back.

Let me start by saying it's extremely hard to find a GOOD Italian restaurant in Northern…read moreWestchester. We decided to try Trattoria Sei because we are looking to have a graduation dinner for my daughter soon. From the moment we walked in we were welcomed and sat down immediately. I was impressed that for a Tuesday evening there were quite a few people eating dinner there. We started with the complimentary focaccia bread and it was delicious (wish we had more lol) Our entrees consisted of Eggplant Parmigiana and Chicken Parmigiana Alla Vodka. Both entrees were incredible! We are an Italian/American family so we know what good sauce/gravy is and we are extremely picky but both sauces exceeded our expectations!! The environment was warm and welcoming and we never felt rushed. We will definitely be back! Next time we will make sure to leave room for dessert, as the dessert menu looked sooo good! If you find yourself in the area do yourself a favor and check it out. The other restaurants around might offer a little more space or nicer views BUT trust me when I tell you, the food won't come close to Trattoria Sei!

Oh Fratello. Ciao ciao. Trio Pizza and its tantalizing temptations. Social Media does do wonders -…read morefestering a fascination... a hankering for some slices I'd only seen not smelt or felt. Had me bury myself in winter attire and trek half an hour or so to see what was what. Oh, don't you worry lads and ladettes. LB found out what is what. Lace up your sneaks and get ready to run with me. I pulled up in the whip, in need of a wash, some wiper fluid, an oil change and an up to date registration. If you ask a mechanic they'd probably say I needed a little more than that - But, they'd probably be lying. Upchargers. Liars. Criminals. Just like the weathermen. Anyways... I park my Fordrari in a decently full parking lot right around restaurant opening. Good sign. If you asked me, but what do I know? Small lot, but relatively decent sized shop - At this particular time they still were attached to Bono Bono (which ofc I finished the meal off with but that's a story for another time... if you're lucky.) I stepped in, a two step with a half nae nae, to the interior in my high top Uggs screamin' Shady til' I die. But my screams stopped upon the sights and sounds of this sliceria. Wowza, McPowza. Geezle Beezle. Good heavens to Betsy. Do these slices look good or what. Straight up on surface play this is banging with the baddest boys in the pizza game. But am I a surface level guy? Maybe... maybe I am. But that's for me and the mirror to work out. Is love blind? I don't know. But without lust - Love is rarely found and even more seldom can love be held for a long period of time without said lust. Anyways... I lusted for this pizza upon first sight. And so will you, for you are as weak as I... maybe even weaker (probably) ((more than likely)) (((you are weaker))). Finally. Brass tax season. Let's get down to it. One of THE BEST GRANDMA I've ever had the pleasure of tasting. Honestly who am I kidding? The best grandma I've had. You could tell the dough quality upon sniff, and first taste backed it up. Superb. Just terrific. A must get. The chicken scarp was a real nice specialty pie. Legit taste, leaving you wanting even more. The vodka Sicilian was solid. The other slices were for my co-attendant who delivered distinguishing praise - And I ought believed him. Will be getting those next time as well. As we were munching down, an Angel sent from the heavens approached us. One of the owners came walking straight out from the oven with a "Thinny Thin" pie of which he was testing out new things with. "You want a slice?" He asked, in more of a proclamation than a question. I may have dropped a tear, and of course accepted a fourth slice because I'm that type of guy. The abs can continue to hibernate as they have been for my entire life. On receipt of said slice, a smile curled on my face as if I was preparing to jestermax but in reality I was just honored that I got framemogged by the jacked up owner. I ate the slice happily - and boy oh boy - that thinny thin is a thing of beauty. A scientific invention, researched and developed into near perfection. Thin, crispy, good sauce, topped off with some shred... well done lads. I could go on all day, and you'd probably love it. Bow down to LB. Top 2 pizzeria in all of Westchester. Johnny's is obviously the other. Trio Pizza is a 5 Star standout without question. That's what's what. Don't dare to question me when I provide an answer. Well worth the drive and I'll do it again - fared well, so not a farewell but a see you soon.

Trio's Pizza is a great local spot if you're looking for consistently good pizza. The slices are…read morealways fresh, the crust has the perfect balance of crispy and soft, and the flavor is exactly what you want from a classic New York-style pizza place. It's one of those reliable neighborhood spots you can count on when you want something quick and satisfying. Whether you're grabbing a slice or ordering a full pie, Trio's always delivers. Definitely a go-to if you're in the area and craving pizza.

The Flatbread was my favorite. Actually the boneless bbq chicken bites were. Come to think of it…read morethe cheeseburger was probably my favorite. It was all delicious !!

just had a slamming pizza. Chicken vodka, pizza. This place looks like a cool new clean takeout…read morespot. Definitely coming back.

A cozy Italian-American in Mahopac on Route 6, that is worth a trip from anywhere!…read more The review, may sound like hyperbole, but it's not! A friend mentioned it had good food, great prices, and table service and he was going down there, so we all stopped in for lunch. Great decision. The prices are very reasonable! One of the best Italian-American restaurant/pizzerias I've found in years; and I've eaten more than my share of pizza in many countries. Only top quality ingredients are used! We each ordered a different 12" pizza, one for each of us. In hindsight, we could've ordered one pizza that the three of could have shared and would we have been satiated! My significant other ordered a prosciutto and arugula pizza. She had one at Cancino's in Mexico City November 2019 and LOVED it. We've never seen it on another menu here. So, when she saw it on their menu, she ordered it right away! It was perfect! There was about 4 ounces of arugula and the $20 something a pound prosciutto on it. See the photo. No crispy cremated prosciutto chips nor wilted arugula arrived to the table. My friend had the red meat pizza. It looks like about a pound of sausage meat and a whole pepperoni was sliced and put on his pizza. He kept picking pepperoni off his pizza and putting it on ours. What we had looked like a normal pepperoni pizza; there was that much on his! There was a small group who ordered pasta dishes. They looked great also. Yelpers get a 10% discount.

We have been going to Mario's for over 25 years. One of our favorite restaurants in the area…read more Everything is very good. A++++