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    The Well and Table

    4.0 (222 reviews)
    Closed 11:30 am - 8:00 pm

    The Well and Table Photos

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    THE WELL AND TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Recommended Reviews - The Well and Table

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    Sausage Linguine
    Smaly K.

    Came here to meet a friend for dinner. She's been here before, and loves it, so I wanted to try the place out. We came in time for happy hour, so we started off with the happy hour mule, margarita, and Bread & Butter. For our dinner, we both got the Sausage Linguine, and she substituted hers with chicken. Everything was delicious. The pasta had great flavor, and I really liked the soften butter and whole pieces of garlic with the Bread & Butter. Service was very friendly.

    Ribeye for my man course
    Liza N.

    Food and service were both great! The choices were amazing and quality great. They accommodated our large party and our server handled it all perfectly.

    Ms. A.

    9.6.2025 This place is a gem. Cozy, welcoming, and clearly run by people who care about good food and good vibes. Everything we tried felt fresh and thoughtfully prepared. The roasted cauliflower was a standout--perfectly charred, well-seasoned. Honestly, I'd come back just for that dish. Service was warm and attentive without being overbearing!

    GF fish and chips
    Michelle W.

    We were visiting the area and found this restaurant serving a good range of gluten-free options on the menu, including Gluten Free Stout from a local brewery Ghostfish! The GF fish and chips were better than average - crispy coating and moist rock fish. The Heirloom Tomatoes BLT with toasted sourdough was delicious. Instead of lettuce, it has mixed greens which added a layer of flavor along with the juicy tomatoes and the crunchy bacon. We ended our lunch with the Gluten-Free plum cobbler. It was a fantastic dessert - the plum gave the tartness and balanced teh sweetness from the ice cream. The wait staff told us that the plums were grown by the owner's mother! If you were in the area, and if you were looking for gluten free options, definitely check out this place!

    Dossier Wine dinner menu
    Stacy S.

    The Dossier Wine dinner was delicious. Such wonderful pairings. And the service was great - kudos for the quick turn on so many dishes for 50 people. Please put the hazelnut and graham cracker crusted halibut in the regular menu - it was sooo yummy!

    Happy hour polenta bites
    Dan H.

    Came for happy hour and glad we did. We liked the polenta bites a lot! The pesto sauce was fresh and bright. Probably our favorite item. The singular turkey wing (and leg!) was quite large actually. The fried pieces were served on a base of hot honey and topped with arugula. The Mac and cheese was a bit rich but was balanced by the other dishes. Those 3 happy hour apps were enough to fill two decently hungry people. Cocktails and glass of wine are about $10. Beers $7. Food came out super fast. Service was excellent. We sat in the bar but we didn't really care for the ambiance. It's a big restaurant and as a result it felt pretty empty inside. WE WILL HOWEVER BE BACK FOR DOG-FRIENDLY BACK PATIO THOUGH!! Tl;dr - Food 4/5, happy hour prices 5/5, service 5/5, ambiance 2.5/5. Overall 4.2/5

    Entrance
    Joanna M.

    This location is part of Gilman Plaza so there is plenty of free parking. You are greeted by hanging baskets and into a very cute space. There is a lot of natural light and openness. There is also an outdoor patio when the weather is nice. We made reservations as we had a bigger group for lunch. The service was great and friendly. We did get drinks refilled often. Several of us got the burger and I appreciated that there was a gluten free bun option. The fries were okay but not hot when I go my food. I did like the burger but it needed more special sauce. The bread pudding was a little dry but someone in the group really enjoyed it with lots of ice cream.

    Bread Pudding, Chocolate Bundt Cake & Pear Cranberry Cobbler
    Courtney L.

    A group of us came here for an early dinner one Monday evening and it was the highlight of my week! For some reason, I was always under the impression that this was a small restaurant, but upon entering and after walking past the bar, it opens up and becomes more spacious in the back. Our party of 12 was seated at a large rectangular table and were well taken care of the entire time. Our waiter was quick to gather our drink orders and served them while we reviewed the menu. Note that their menu is subject to change on a whim. It's digital only (via QR code), making it easy for them to publish quick modifications. In the afternoon on the day of, I saw a duck leg listed as an entrée, but by the time it came to order, it had been removed and replaced by their Shepherd's Pie. After ordering, their timing was impeccable, with a few of our table mates receiving their soup and appetizers first followed by all of our main dishes arriving at the same time. The complimentary bread was served right out of the oven, being pillowy inside with a slightly chewy exterior. I'm normally not huge on bread, but it was great, especially with a dab of the whipped butter. I tried one piece of the PORK BELLY appetizer ($22) and could have eaten the whole thing myself. Although small pieces, the pork was perfectly fried and salted, with a note of sweetness from the honey mustard. It came with roasted potatoes and greens, so this could actually be a meal for someone looking for a lighter option. For my entrée, I selected the PORK SHOULDER ($32), which was braised with an apricot sauce, paired with caramelized onions & kale, and served atop mashed potatoes. Despite having more fat than I would personally like, the meat was extremely tender and succulent, making it one of the top pork dishes I can remember. I would just say that the portion of pork was small considering the price. The apricot sauce was well-balanced, the potatoes were super smooth and the caramelized onions tied everything together. Our table split three desserts ($10 each), so everyone could have a bite or two of each. All were served a la mode with a scoop of vanilla ice cream. The CHOCOLATE BUNDT CAKE was moist, rich and not too dense. I couldn't even tell that it was gluten-free. I had one taste of the PEAR, CRANBERRY & FRESH GINGER COBBLER; it had a nice tartness, warm spices and a small zip from the ginger. My favorite was the BREAD PUDDING which tasted like it had a hint of amaretto extract... so good! We had excellent service the entire time. A single waiter handled our group with genuine care and attentiveness. He patiently answered our questions about the menu, was understanding of dietary restrictions and preferences, and so kind overall. I wish I had his name so I could give him a shout-out. All around, I had a terrific experience here. The next time someone asks me for a restaurant recommendation in Issaquah, this spot will be top of mind! 4.75 stars.

    Fried polenta and macaroni & cheese
    Shana C.

    Great spot in Gilman Village! We sat outside on patio surrounded by beautiful greenery! Our waitress, Avery, was friendly and very accommodating! They source everything locally, even the spirits! We had fried polenta and macaroni & cheese for an appetizer. Then tuna melts for lunch. Everything was delicious!

    Basic burger
    Zack R.

    Thought this was going to be a treat, as all the menu items seemed to have some twist to them and the vibe in the restaurant is kinda 'cultured and bespoke but welcoming' if that makes sense... Unfortunately everything turned out poorly, from the food to the service, and none out of the four of us will go back. Three times our waiter said he'd bring us something (water, mustard, napkins) and failed each time where we had to flag down someone else after 10m. He put in the wrong salad for my wife and never put in our bread order. Once we got the right food, it just...wasn't good. The carrot salad flavor was nice but about a quarter of the carrots were extremely fibrous beyond old celery. We got it with shrimp for something like $9 extra and they were the most tiny pitiful shrimp you've seen. It was laughable to the point every time our family sees a little shrimp somewhere we now say 'how much did that cost, $9? The bread looked fancy but the butter was wholly unflavorful (an unsalted unflavored oil). As for the fish and chips, it was more like baked old fish -- heavy fishy taste and minimal breading with a weak fry. Even the burger was overdone and nothing redeeming for the price. The restaurant went out of their way to highlight local dairy, meat, and probably veggies. Still, you gotta have quality food alongside the local benefit, and consistent service above all.

    Cauliflower appetizer
    Angi C.

    Stopped in for a late lunch on our way to Remlinger Farms. Cute restaurant in a great little shopping plaza. We started with the cauliflower appetizer- we thought it would be fried cauliflower, but it was more roasted- still delicious. We also shared the spinach salad, the vinaigrette with bacon was fantastic. My entree was the PBLT- I was not a huge fan, it was a lot of lettuce, and I mean an insane amount! The fries were delicious, and the homemade ketchup made of dates and tomatoes, was delicious. My husband had the fish and chips, he enjoyed his meal. We topped it off with the bread pudding, which we didn't care for, was more like fried French toast. Service was top notch, loved our server! I wish I would have caught his name! Overall, solid meal.

    Burrata

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    6 months ago

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    24 days ago

    The appetizers were OK And my husband and I shared a steak, which was disappointing. The service was good.

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    8 months ago

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    1 year ago

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    1 month ago

    Everything we had was delicious! From the appetizers to the main course, was all quality and well presented. We'll be back!

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    9 months ago

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    1 year ago

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    2 months ago

    Attended a small birthday dinner here this evening. The service and food were amazing. 8 people and everyone thoroughly enjoyed their meal.

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    5 months ago

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    1 month ago

    Mediocre food, very forgettable. I booked a table for a celebration and it missed the mark.

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    Amarone Ristorante and Bar

    4.3(165 reviews)
    1.3 mi
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    Wow! Really loved this place! You walk into and it feels like a huge living room full of fire…read moreplaces, leather, and wood. It's so homey and the perfect place for a classy glass of wine. Our bartender was really nice and made us feel like family. She suggested great wine and we got a really special lobster tail saffron pasta. We were shocked it had a full lobster tail on top and it was really delicious! Can't wait to come back and try something new again!

    Really poor experience tonight. Our server had no finesse-- for the price of this restaurant I…read moreexpect good service not just in terms of friendliness but in execution. She poured the small rest of my wine into a new glass rather than bringing a refill or leaving me my other glass to finish; very uncouth. The bread "appetizer" was bland and dry; not sure why you wouldn't provide bread with olive oil/balsamic vinegar to dip rather than just the slightest drizzle on a toasted crostini. The bruschetta trio was unshareable: 3 types of bruschetta but they expect you to cut them yourself if you intend for both people to get to try each type in the trio. My gnocchi was gummy and stuck to my mouth and the pancetta was either the smallest piece of pancetta you've ever seen or the fattiest piece of pancetta you've ever seen; not worth $32. Unpleasant experience and we won't be back.

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    Fins Bistro - Miso black cod with kimchi rice

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    4.1(392 reviews)
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    Our first time here and would come back for both the food and the service…read more Was so hungry I didn't think to take photos!! We had the grilled octopus (yum and reminiscent of the ones we had in Portugal), beets and burrata salad (also yummy with a great combo of salty and sweet of the bacon and beets) to start. I had the prawns and sausage pasta and my hubby ordered from the special menu: duck cassoulet. Both entrees also winners. Waiting for dessert. Hopefully I will remember to take a photo! Edit: I did remember to take a picture of our dessert: seasonal butter cake with strawberry ice cream. Normally comes with vanilla but our server, Tori, didn't steer me wrong in my entree selection so we took her advice. 2 for 2! The cake was seriously good - Not too sweet, nice crust and oh so buttery! Solid Cocktails: Brown sugar old fashion and from the special menu, Chocolate old fashion (pictured)

    Fins Bistro is a great dinner spot when you're heading to the theater. Especially if you want a…read morecocktail because they theme their drinks for each production The servers do a fantastic job and get you out on time for the show. Why not 5 stars? It's loud. And the food isn't always top notch. On my last visit, I had the miso black cod and mom had the ahi tuna. I loved my kimchi rice and her fish. My fish and her rice were a bit lacking in flavor. Dessert was a chocolate lava cake and ice cream... which we both enjoyed.

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    Masa Mexican Kitchen & Cantina - Chicken tortilla soup w/avocado and grilled chicken pieces

    Masa Mexican Kitchen & Cantina

    3.9(478 reviews)
    0.1 mi
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    If you happen to be in the area (Costco, REI, and Trader Joe's are practically neighbors) and…read moresuddenly develop an urgent need for legitimately excellent nachos, this is your spot. We've eaten here dozens of times -- easily -- and have never left disappointed. The carne asada is consistently fantastic, and their more traditional dishes are just as solid. Service is reliably friendly, efficient, and refreshingly genuine -- the kind of staff that actually seems to enjoy being there. The one miss? The margaritas. I've worked my way through every flavor, and unfortunately the base tastes suspiciously like Safeway syrup. For a place that does food this well, the cocktails feel like an afterthought. They do have a beautiful patio that's perfect when the weather cooperates, and if you're a nacho-and-cocktail type (same), I strongly recommend ordering a mojito with fresh fruit. Be sure to ask for muddled fruit slices -- otherwise you'll likely get syrup again. It honestly takes just a few cubes of real fruit to completely elevate the drink, and at these prices, it feels like an obvious upgrade management should consider standard-which is why I docked them one star.

    Great Service + Legit Spice (In a Good Way)…read more Had a nice late lunch at Masa Mexican Kitchen with my wife and really enjoyed it. We sat ourselves in the bar and were greeted right away, with service from Krystina, which was excellent: quick, engaging, funny, and super attentive the whole time. The bar was pretty empty (just a few early afternoon drinkers... respect ), which made it a relaxed spot to hang out. I had an Icicle Creek IPA, plus the chicken enchiladas, and my wife ordered the chicken quesadillas. Both meals came out fast, hot, and packed with flavor and I really appreciated that they weren't shy with the spice. It actually had a nice kick. Overall, a great lunch with awesome service. We'll definitely be back.

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    The Well and Table - cocktailbars - Updated May 2026

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