New owner. Decent inventory and competitive pricing. Ample comfortable seating, big screen tvs and…read moregood ventilation.

Went in for a gift so for a non cigar smoker, they were super helpful and friendly. Great viberead more

After months of seeing people complain about the high prices (pssst- you are not their target…read moreaudience), I finally gave it a try. If you are looking for very high quality food from a restaurant that does not skimp on details, you will not be disappointed. Everything was SO delicious and so much attention and care was put into everything. Everything, and I made everything, is made in-house. The bread and crackers were excellent. The prime beef tartar was tasty, but the flavors were slightly strong on some pieces. We nearly ordered two of the Blue Fin Tuna Tartar because it was so incredibly fresh (the fish was purchased at the market that morning). The Moroccon Cigar with filo and lamb was fried to perfection. The filet mignon was PERFECTLY cooked (drool). But my absolute favorite was the plum and apple galette- oh my gosh. If you like fruity desserts, this was to die for. I would go back just for this. But the details are what made dinner a truly special experience. The menu covers are made from a high quality leather. The steak knives are engraved. Everyone was seated in different areas of the restaurant for added privacy. As I mentioned, EVERYTHING is homemade. When we left, we received two homemade cookies. Aside from the server making a couple of comments that made me feel like I was a woman living in 1945, service was exceptional and the diversity of the staff was wonderful! We ordered one drink, two appetizers, two entrees and a dessert and spent around $200 with tip. Overall, a fantastic experience. I will be back soon.

Food is terrible. Over priced. Owners are nasty. Never felt more unwelcome in any restaurant. Stay…read moreaway.

We've been coming there for years, boating in to enjoy the tiki bar. Today was wonderful. Katie…read morewaited on us, promptly and cheerfully. When the delivered food wasn't quite right, she quickly got a replacement. She is a wonderful server and has been there for years. Live band was really good today. Overall, we think the food (we've had fish tacos and cheesesteaks) is even better this year. Their french fries are to die for--you're crazy if you don't get them. Only downside is the greatly increased price of the lump crab, but I guess that's economic reality.

Food was great! Atmosphere a bit dated…read more We dined with you guys and sat near a table of 2 men and a child that were not very nice to the waitress. The waitress handled herself with such grace and kindness after the man continued to give her a hard time. Later, I listened as he requested for her to ask the manager to take off a percentage for him being he was a veteran. After she walked away, they started laughing and the one guy said, you're too much. It was clear that he wasn't being honest. He certainly wasn't a veteran and sadly the couple we were with has a son serving in the military. Unfortunately, this man took advantage of this opportunity and I was upset to see that someone would lie about serving our country. I did compliment the waitress for handling that table with dignity after being treated so poorly. She did say they honored a 10% off discount for him and it wasn't warranted because he lied. Kudos to your wait staff for dealing with rude customers and liars.

Tried this place for the first time yesterday. We've passed by it so many times. I'm glad we gave…read moreit a shot. Ate in the backyard part. Our waitress was very nice (can't remember her name). Our food was soooooo good! I can't wait to go back for more crab. The only complaint I have is the unsweetened iced tea tastes like water and the food runner girl was extremely unfriendly. Place is huge and clean. Looking forward to coming back and bringing some friends with us!

For a bar what? The food was delicious and good sized portions. The staff are friendly and hustle…read more The atmosphere is warm. I had prime rib and so good.

Beautiful and tastefully decorated. This isn't your pier 1 eat pray love interior. Fixtures and…read morepattern's that are tasteful and enduring. Our server Michael was phenomenal. Well mannered , knowledgeable about the menu , sincere all well moving with a purpose. He treated us a lonely table of 2 like we were his only priority well simultaneously handling a 10 , 4 and 6 top. We sat in the side dining room facing the kitchen pass. We watched 6 pros handle business. Minimal words just chin gestures and some pointing. Some serious heat was moving thru that kitchen being passed to runners that kept that fire alive calling for garnish extra sauce and accoutrements as if it was Orchestra.Food was phenomenal. Egregious portions. Flavors layer. Sweet salty fatty creamy one after another nothing standing too far out or too far behind. The spice in the seafood dish was about right to let you know it was there but not over stay it's welcome. Plump seafood with a clean finish. We shared a bite with each other and went for seconds. The dessert a catcher's mitt size of chunk of old style ricotta cheese cake. Mind you all this was happening when they were serving a wedding of 50 in the back room. Two cons. The a/c wasn't working it was a little warm. I won't harp too much on that we had extreme weather the day prior. Number 2 . Truffle oil. The table next to us ordered truffle fries. We smelt it , the table on the far side of us smelt it. Truffle oil is so strong you can smell it on your clothes the next day.

My wife and I came here on a Wednesday. Service was good but the building must have been 85…read moredegrees. Not to mention the entire floor was like an ice skating rink. I almost slipped and fell on my way to the bathroom! Food was okay but could not enjoy my meal when I'm covered in sweat eating it! Ridiculous! - 2nd time coming here this summer and they have had no AC the entire time!

My apologies I thought I reviewed this establishment already!…read moreWe were here on March 21st before 6 PM so no trouble getting a table. The place is huge, with a huge bar. I think it is probably more of a bar type of restaurant and vibe. That's definitely the feel of the place. Service was friendly and very good. We shared a rainbow roll, it was just average. I had a cheesesteak it was large, and I ate the rest of it the next day. The flavor was just a little on the mediocre side. My wife had sliders and she said they were good. The french fries were very good. I will definitely go back and try other things on the menu. I recommend this place for people that like to drink, it look like there could be a lot of fun in that bar area. I would imagine in the summer this place is really busy.

Well after 3 years, food got worse or at least what we ordered…read more. When we ordered a flat bread off the menu and asked for a different cheese seemed like no problem but was told "We can't because it's already on there" right there you know the whole menu has to be premade as a flat bread would be the easiest for toppings to be changed.. Sadly to say we ordered the chicken tacos YES I KNOW BETTER... probably scooped with an ice cream scooper...Totally processed even the guacamole needless to say one bite and done.. One plus the bartenders were super attentive and nice.. Would go back for a drink... Mostly a large bar and high tops...laid back nice local crowd.

Went to Berkeley Cut on Friday and everything was absolutely delicious…read more We started with the octopus appetizer -- it was phenomenal. Perfectly cooked and full of flavor. My wife got the filet mignon steak and said it was outstanding, cooked perfectly just how she wanted it. I had the vodka sauce pasta with sausage, and the pasta tasted incredibly fresh -- just all around amazing. Great food, great experience. Definitely recommend!

The food and the service was great. The ribs were awesome as well as the clam and a nice red sauce…read more The ambience was nice environment. Stephanie, the hostess Bartender was very refreshing and very friendly to talk with.

We hosted my daughter's surprise 30th birthday party. Beautiful room overlooking the bay. The…read morefood was delicious and the wait staff did a great job. Go enjoy

Food, service, ambiance all need work…read more -1 our Group of 7 had a reservation for 7:45 at a high top, and we arrived early so we asked if we could be seated early. There was an outside table but the music was so loud we all would've had to yell at each other. +1 Our inside table was ready on time. +1 our server was wonderful so I'm not going to mention her name because she knows our experience was less than wonderful, and none of it was her fault. She had tables spread across the entire restaurant and the bar was running super slow and the patio seating was jam packed and there was a wedding upstairs. -1 we had three orders of the $52 seafood risotto. All three came out undercooked with crunchy uncooked rice, as if the cook decided that he didn't cook enough for all three, and added more at the last minute and it didn't cook enough. Two of the three people that ordered were too hungry to wait but the birthday boy was pretty upset not only was the risotto very undercooked, the shrimp was rubbery and the scallops were severely raw. Like, Gordon Ramsay smashing the plate level raw. Totally unacceptable. +1 all the other food was wonderful especially the seafood fra diavolo but we could've used proper pasta spoons for the dish. -1, the teenagers that brought out our plates, every single time, didn't know what table they were serving so asked if we ordered what they were delivering. When they did it right, one kid even thanked us because "he'd been scammed once that night already" when he brought food to the wrong table and they kept it.... Two servers brought the incorrect dishes to our table, and one of them was after we were finished with our entrees. After asking the waitress why this was happening she said they had just changed over the dining room from a wedding function so the teenagers didn't know which table numbers were being used. That is a training problem the manager needs to address. -1 when the birthday boy got his replacement meal, the green bean side had several beans with stems not cut off... -1 you are charging $52-$68 for your seafood dishes and they are being served on melamine plastic dishes. That is a huge turnoff. If I am going to pay that much money for overcooked shrimp and raw scallops they better not come out in a plastic plate in a region like this where there are Ferraris and corvettes in the parking lot and folks are floating up in yachts that cost more than my house. After all this, the manager didn't have a single minute to come talk to us so she made her waitress do all of the heavy lifting. We were there with a family that had been there before but hadn't gotten sit/down dinner entrees, only hand food and sandwiches. They've always been happy with that so we decided to come here. Maybe we will come back when we are in town again but it won't be for $52 uncooked rice on plastic plates.